Self Cooking Egg Fried Rice Machine

[@PrasangaBasnayake]

That guy was doing 90% of the work and robot get all the credit. You have my respect cheff!

[@mina-sp8gz]

yeap. work smarter not harder lol

[@yogeeg90]

Haha yeah i though the same thing. I guess the right tittle should be "mixing by robot" not "cooking" lol 😂

[@jonthornton8758]

I totally agree. The robot ain't doing nothing except for preheating the damn oven. It may not be long but we're not there yet.

[@zes3813]

wrrr

[@Broockle]

well this way 1 chef can do 5 orders at once.

[@mrdude88]

I love how the robot does that extra tap to ensure all the food is dropped into the pan.

[@xlncy]

The Robots are taking over

[@rubiolouis]

Lol I saw that too 🤣

[@socallawrence]

Haha that’s what I loved too !

[@toogie9330]

@@xlncy agreed

[@xlncy]

@@toogie9330 robot 🤖 up-ricing

[@amarug]

One day in the future this video will be labelled "how ancient humans cooked food by hand".

[@soultekkamusic115]

hologram haha

[@johnmarquez3807]

@Joseph D. It wasn't fully automated

[@blue3532]

Kinda sad. We may lose human touch.

[@orca8935]

How about "how ancient humas cooked food with old technology"thats better

[@matthewpowderly2422]

Sadly but in the future food will not be the same so conventional cooking will be out the the window regardless who's around to cook man or robot so enjoy all you can while you can 👍✌

[@BIGboiFASTboi]

Seller: "We use and hand separate every grain of frozen rice to avoid clumps" Machine: *Drops solid clump of rice into pan*

[@xpreflex6265]

Its so it can dispense properly. Its a simple concept

[@patrickpet7905]

It's a common concept in cooking fried rice.. your comment comes across as ignorant

[@BIGboiFASTboi]

@@xpreflex6265 what's it this concept called? "Re-clumping"?

[@BIGboiFASTboi]

​@@patrickpet7905I hope I didn't hurt the robot's feelings :(

[@xpreflex6265]

@@BIGboiFASTboi It seems you missed the point. The purpose of separating the rice grains is to ensure even cooking and accurate portioning. Suggesting it's called "re-clumping" misses the basic cooking principle of avoiding clumps to maintain quality. Your dismissive tone doesn't contribute to a constructive conversation. Maybe try understanding the process before making sarcastic comments-it'll help you come across as more informed and respectful. 🤷‍♂️

[@jokerproduction]

Still cook better fry rice than Jamie Oliver.. haiyaa.

[@thetacoman4268]

even robot have enough brains to not use chili jam... haiyaa...

[@lilith5865]

Lol

[@linthurain4]

Lol 😆 😆 😆

[@mahwishbtech]

Where uncle Roger ???

[@yolo12345lol]

even robots have enough brains to not support the chinese government... haiyaa...

[@ImotoriumVLOG]

Wow that was a big portion! 😋 Uncle roger must see this.

[@cheshire8635]

Uncle Roger: Wah Jamie Oliver robot can cook egg fried rice better than you

[@kennyljs]

Why does anyone cooking fried rice needs to get Uncle Rogers approval? Is there a law that state that Uncle Rogers approval is needed before you can cook fried rice?

[@godlyflamez4038]

@@kennyljs yes. written on uncle rogers commandment.

[@kennyljs]

@@godlyflamez4038 who the fuck is Uncle Roger that anyone cooking fried rice needs to get his fucking approval?

[@kennyljs]

@@godlyflamez4038 so? Everyone that cooks fried rice now have to get his approval or get ignore because the chef didn't follow his way of cooking fried rice? Its dangerous, because if he says you are cooking fried rice wrong, people or his cult will believe him and even if the fried rice is delicious, the cult of Uncle Roger will smear it as bad. Tell me how is that a good thing?

[@haruruben]

This is more about consistency than convenience. At a restaurant it’s important that the dish you eat today is the same experience as when you had it last week and three weeks from now. You can see for humans there’s still a lot of involvement and they need to monitor things.

[@elonmust7470]

please be quiet

[@Asufiku]

True. But wouldn't an exact measurement of the recipe still make it consistent also? Like how traditional recipe works those have been the same for generations without needing a single machine

[@haruruben]

@@Asufiku the measurements but also how those ingredients are cooked will determine the outcome.

[@labj143]

I agree, consistency is important. Even more so for chains and franchises because they need to have the same experience at every location. That's why most fast food is portioned in factories, prepped and/or precooked, preserved and packed, and then shipped to restaurants where the final preparations are done. Food machines are is still a major part of most food preparations today, just in places were people can't see. I mean, most chicken is not breaded on site(it's also better to help limit the touching of raw chicken), some pizza chains don't even prep dough at location(they get frozen disks of dough), and most fast food get pre cut produce. It all helps to keep things consistent and makes things speedier. But that doesn't just apply to chains, even some local restaurants use the same brands of prepped food. That's why if you go to a restaurant and their fries, chicken, etc. seem to taste the same as another place you've been to, it's because it probably is. This logic applies even more to anything deep fried because they are usually stored frozen. I know for a fact that one of the local Gyro places, near me, uses the same fries as Pizza Hut: Mc Cain straight cut. And a local pizza place uses Cysco produce, which is the same supplier the cities public schools use. And all of this stuff is usually prepped in factories with heavy machinery.

[@d9gepro2]

200 likes

[@mr.dragoncrypto4138]

Leaving the shells on the fried rice really gives it that crunch that tears your stomach lining just right.

[@redsnflr]

That's East Asia, they leave shells on seafood & bones in fish & chicken. It's annoying but the food is cheap & the best in the world.

[@3rd-Wave_Rebel]

😂🤣🤣

[@Snuffles679]

You peel it off before eating it, genius

[@mr.dragoncrypto4138]

@Snuffles679 Yeah, I love digging through my food, peeling shells off. When it could easily have been done before hand. But I only have 20+ years of professional kitchen experience. I better listen to the cu nt on youtube, who very obviously doesn't know shit.

[@imthecoolest50]

@@redsnflr this is Southeast Asian video, not East Asia

[@DuhBla]

I'd say this is more of an "automatic stir-fry machine" than a self-cooking egg fried rice machine considering that its an actual person prepping all the stuff by hand, all the machine did was pour stuff into the pan and stir-fry the ingredients. Even the seasoning had to be done by a person.

[@icepoey]

this is why i hate fake title .. downvoted the video if u guys agree

[@xgrumx]

Yes if you call that seasoning

[@DuhBla]

@@xgrumx Looks like standard restaurant seasoning to me.

[@xgrumx]

@@DuhBla I’ve worked in restaurants that use a bit more than this but ok we go to (and have worked at?) different restaurants

[@DuhBla]

@@xgrumx I totally get what you mean. This place uses less seasoning for a milder flavour, a lot of restaurants in Asia, particularly Singapore, Thailand, and Hong Kong do this where they lightly season the dishes because people have a habit of adding extra soy sauce to everything.

[@bluzshadez]

Prep Cook gets to keep his job, but the Line Cook was replaced by a Robot.

[@contpeiutub]

:( for line and prep cook

[@bluzshadez]

@@contpeiutub Even if you go to Walmart, there are more Self-Check Out Counters now. Human jobs are slowly being replaced by Machines.

[@handlesarefeckinstupid]

It's been a thing since the industrial revolution. A jcb replaced 200 men with a shovel, but then again a shovel replaces 2000 men with a spoon.

[@bluzshadez]

@@handlesarefeckinstupid I understand that part. It's not just Automation, but Artificial Intelligence will replace workers. Those machines are faster and doesn't need sick days.

[@mokko759]

No, line cook is still there, it's just that the cook doesn't have to slave over each and every pan, jumping from one to another to keep them from getting burnt/wasted. They still have to inspect and plate each dish, add the last fresh ingredients/garnish. Having the robot assist means a much lower stress kitchen. Notice how none of them are yelling or rushing anywhere? Much like the demonized self-checkouts, the technology is not a bad thing. Say a company can only hire 20 people. They can either hire 10 cashiers and 10 stockers and only have a maximum of 10 checkout lines open OR they can hire 5 cashiers, install self checkout stations with each cashier able to monitor 4 stations at a time, increasing the amount of transactions they can complete and then be able hire 15 stockers to keep up with product demand. Basically means fewer cashiers hired but more stockers. A great many cashiers could easily be stockers. Changed job =/= lost job

[@jomi025]

Egg fried rice robot: **exists** Uncle Roger: I HAVE BEEN SUMMONED!

[@s_antos_h5110]

Haiiiiyyaaaaaa

[@miguelbautista2788]

Nigel ng be like: *STONKS*

[@12Chris6]

Uncle Roger: Still better than Jamie Oliver's.

[@tutulibtus3317]

I go to comment section right away, because, me too ... waiting for a video of uncle roger commenting this robot

[@R0adx]

He loves his rmb more than his egg fried rice

[@kaister901]

So, it's basically a mixer. That's what it is. The chef does all the prep work for the ingredient. All the robot does it mix it all together on the stove. So, technically the robot is not replacing any chef anytime soon. All it does is increase the output speed of the chef. He can focus on prepping the ingredients rather than staring at them on the stove.

[@kaister901]

@@its_coookie Maybe I guess. Honestly, I don't get why people are sweating over jobs disappearing in the future. Isn't it a good thing? Do people really want to keep working until they die? Lots of jobs from the past have disappeared and been replaced by new ones. People from the past would not have even dreamed of computer based jobs we have now. So, there probably be new jobs be popping up that we can't even imagine of now. if literally every job in the world was taken over by AI/ robots. then the world economy would just be forced to change.

[@SparkSphereIdeas]

@@kaister901 the problem is the government ready? change is always scary. and the one suffering at the start of the change are always people at the bottom of the ladder. we literally have a lot of example in the past. sure, humanity will prevail and will go to higher places, but at what cost? how many people need to suffer first before finally we usher in the new golden age?

[@alisterrebelo9013]

​@@kaister901 It's tough to sympathise with the reporters and other white collar workers being fed their own medicine of "learn to code" now that AI is taking their jobs. Blue collar workers will never run out of jobs because there's always work on the dirty face of the earth that none of the princesses will touch.

[@mcchicken9878]

yes.......chef

[@John-pv5qc]

There are robots that need to be loaded for the day and make by themselves coctails, pizza, pasta, soup, etc. Already exists

[@timjones102]

how does this manage to be both slower and more labor intensive than a normal human teppanyaki chef doing their thing

[@jeromeduffy9270]

I know right

[@SeaSudsy]

Lmao and the dude at the end gave it a couple of shakes before he put it in the bowl cause he knew the robot sucked

[@toad7395]

It's a gimmick

[@TheSmiles]

The benefit is you wouldn’t have to hire a person with a teppanyaki background or something similar

[@PokePokeu]

It'll break even then you'll never have to hire a person to cook give lower salary to food prep workers

[@ammarz2876]

Chef: you have no SOUL machine: and that is why i have no FEAR

[@xRenRipper]

Until the machine meet vegeta

[@Katirua]

Ayyyy transformers reference

[@leem.5917]

IS THAT A GALVATRON REFERENCE ?

[@nolifeninja1st544]

Galvatron reference nc!

[@kristinacass5997]

Lol

[@monadoboy8009]

Robot: "What is my purpose?" Cashier: "You cook fried rice." Robot: "Oh my god..."

[@ampedcrafter4783]

You pass butter

[@derpixonisagreatname7153]

Samsung Sam reference

[@koysensei4424]

@@derpixonisagreatname7153 rick and Morty reference

[@lilducky-chan4116]

Humans: You are my life u-u

[@GPoh_99]

To be fair, making fried rice is a very respectable job

[@stephenkorenoski]

A mixer and a frying pan. Revolutionary

[@fallingbed1]

Singapore: self cooking fried rice machine $5 America: Bag half full of air and a sprinkle of lays in a vending machine $3

[@Sneaky_Steak]

Very true

[@soleil2269]

Lmaoooo

[@yukinoark]

Indonesia: Street food fried rice 1$

[@jeken6931]

Indonesia: Street Food Fried Rice $1 gets 3-4x more portion than the vid lolol

[@wojak6793]

@@yukinoark cooking at home: $1 for a entire pan of fried rice

[@letmesing6868]

Part of what makes food good is the energy the cook puts into it.

[@writteninthesky]

👌🥇💎💓

[@bluecar786]

What an idiotic comment! So energy actually gives food taste? Wow!

[@fauzidwiadi7593]

Uncle roger's review would be like : - they're using saucepan...not wok, it sucks - I don't know if they have msg or not but it still acceptable - induction stove?not using real fire???HAIYAAA

[@wweandy123]

Msg isn't even bad anyway

[@piratecandy6310]

@@wweandy123 nobody said it wasn't

[@dinosaul]

@@wweandy123 uncle roger actually likes msg lol

[@beamarionburdeos6025]

Why did I read this with his tone lmao

[@trixie7119]

@@beamarionburdeos6025 same lol

[@TypetwoAbsolute]

This seems harder than just cooking. Maybe the appeal is "Wow this chef cooks so quickly despite huge wasteful robots being in the way!"

[@RedTL]

I can already hear Uncle Roger saying: "Your cooking so bad, even a robot make better fried rice than you."

[@elchavode6479]

But no wok hay

[@DungNguyen-qz7ig]

Bruh uncle roger will not say that bcs the robot is not using a wok :)

[@damasus337]

But still far more better than Jamie Oliver’s fried rice! FuiYoh!

[@debstawecki6843]

I hope Uncle Roger sees this.

[@dwong2328]

You are missing the haiya bit from your quote 😂

[@PlaneGuyZuzu]

Ahhh there will be a time when we will tell our grandkids how our mom used to put so much effort and hard work for cooking us meals.

[@thenameidk3168]

Hahaha if only most moms still cooked half the time its just some baked/burnt food or its microwaved

[@PrincessOye22]

@@thenameidk3168 Some moms be busy making bread (and not the edible kind).

[@catnip202xch.]

@@PrincessOye22 Hey she needs that green dough and she earns it with here cakes and muffins.

[@bibleartpreneurbyleoni3980]

It says humans this generation get busier compared to the last 300 years. What you said would really happen one day and that’s pretty sad :/ I don’t wanna live in the future, I love handmade foods

[@PlaneGuyZuzu]

@@bibleartpreneurbyleoni3980 I love everything old-school

[@sandrakim9]

I could see do this doing very well in a college dorm with the average college student’s cooking skill, it would be a step up, and actually be the proper dish intended. I remember my roommate would literally just put an egg and rice in the pan, smash it with a fork with huge chunks of yolk not broken up still, squirt some sriracha and soy sauce then call it fried rice lol

[@solomonpierce2676]

Bruh

[@justw8nillbgr842]

if the rice is being fry, the result will be called "fried rice" simple as that.

[@HighKnight]

Beat your roomate for me yeah. No person should call something like that edible.

[@no0bbbb]

@@HighKnight well, ultimately, it is an egg, and rice... So... Pretty edible

[@azerul1055]

But fried rice isn't that hard to make. Pretty expensive automation and maintanence for something simple

[@milwaukeechris4603]

Not trying to seem like a weirdo but the lady doing the taste testing is so beautiful.

[@LeanMan82]

not weird... but surprised. I don't agree.

[@milwaukeechris4603]

@@LeanMan82 😂😂

[@danielyork]

Robot: finishes Chef: does hardcore pan flipping Robot:why am I here, just to suffer

[@kiasca7873]

this is the content keeping me alive during quarantine

[@rick_terscale1111]

You are in quarantine for 14 days? I don't know how people do it. Must be difficult. Hang in there! ;)

[@jeep6242]

The prep and the cleaning would take longer than just cooking it would.

[@surreal9558]

yep, but the costs to do it the other way around would be exponentially higher. Some can then say they're cutting corners, but its better to do that, than risk a profit deficit.

[@jeep6242]

@@surreal9558 LOL. If it were cheaper then why do 99.99 percent of restaurants not do this? Risk profit? Laughable. This is a total gimmick.

[@surreal9558]

@@jeep6242 99.99% of restuarants dont do this because their owners in some cases wouldnt know how, and even not be legally able to implement it correctly. you dont see it in mcdonalds because its corporate. mcdonalds sells businesses to local owners, who then open mcdonalds in their respected areas. This goes for a lot of companies, especially in America. If mcdonalds were to change this in every store they have the US, it would cost millions. Because everything here is under capitalist corporate control. Have you taken a college business class?

[@jeep6242]

@@surreal9558 Haha. Your response is so bad. Companies would do this in a second if it maximized profits. It doesn't and wouldn't and you produce no evidence that it does and your reasoning behind why companies are not doing it despite supposedly more profitable is laughable. Have you taken a college business class?

[@gamingrex2930]

Just like regular cooking? What's your point?

[@SailorMoonGO]

She is so adorable and can tell she honestly loves the food. 🥰

[@archieil]

Expressions of the person eating these meals are priceless. The result looks good, no overheating, nice colors... and I am slightly hungry now ;-).

[@jkauffman58]

The machines are cool. But a person did all the prep. The easy part is frying it up. Seems silly.

[@charliechong5837]

True,Since the guy prepared stuff, why not just cook by himself...

[@codingcat1836]

soon the prep cook will be replaced in the future. Capital growth finally starts to get rid of the humans. Unmanned future will probably the fastest way to get to a dystopian future

[@charliechong5837]

Which some peoples who love smell of wok may not like it....

[@expertnoob8890]

He'll be gone too soon enough

[@StrawberyBubbleCakes]

You dont have to train people to cook, just how to load ingredients. Thus, you can pay them less.

[@thenoodlehunter6828]

Man... you know you've made it when you get to film behind the counter, not have to film in front of it! Congrats man.

[@es-yr5xg]

卵があんなにパサパサの状態でお米入れてちゃんと混ざるのだろうか 卵黄が均一にお米に纏う様な何か特別な工夫をしているんだろうな☺食べてみたい

[@sandelariniprabhasini402]

Me after eating this : WOw!!! great, I want to meet the chef. Them : He's gettin repaired. Me :

[@explosivemodesonicmauricet1597]

"Don't worry,there are still clones of him doing the work."

[@legacynyan]

Did anyone else think those machines looked like fans in the beginning

[@adambest8817]

Yup

[@ivanchaw7927]

Yes

[@wamengxiong0409]

I'm a fan now xD

[@cheekyboii7794]

yp

[@lbention]

Yes

[@sadcatisnotexcitedforawhil3250]

Watching this makes me really wish that Uncle Roger would see this

[@felixmoonrocks7488]

Uncle Roger ❤

[@Syaban96]

Fuiyooh

[@iwontbeoutdoneinanerdfight9578]

I was just thinking the same thing 💀

[@ailumie]

PFFTT

[@SejhaIsHere]

Better than Jamie Oliver

[@jimmieburleigh9549]

I'm from louisiana sitting here thinking 🤔 how well and easy that would be to make roux. Lol

[@fuichingchiang1496]

Not sure if it's worth it to have a machine just to stir fry the rice when you still have to prepare the ingredients and a person to stand and watch it. Just the novelty, I guess.

[@ChirumboloFilm]

I would think the benefit to using the robots would be more control over portion sizes and consistency since the cooking and timing are not at the mercy of human error.

[@randomjean]

they no longer have to hire skilled chefs. anyone can put 4 shrimps into a container and crack 2 eggs.

[@KnowFunOfficial]

basically mcdonalds of fried rice

[@deregulationIC]

No this is a novelty. You dont need to be skilled to mix frozen rice and pre-prepped vegetables in a stir-fry. This is all for show, marketing hype to get people to look at it and eat here.

[@ribertfranhanreagen9821]

1. Is novelty. 2. In the long run pretty sure it is far cheaper than actual cook., also since it's machine the taste will be identical.

[@francisenterina4097]

Honestly handmade cooking would be more efficient

[@feedyjk7573]

Shut the fuck up would be better

[@francisenterina4097]

U mad bitch?

[@bkw6329]

@@francisenterina4097 He mad cause he can't cook frfr.

[@hallohallo1925]

@@bkw6329 🤣🤣🤣

[@donk5058]

It’s not more efficient tho, these allow the most to get done as possible, while the robot prepares the fried rice the cook can prepare other orders

[@volconis]

This seems like an absolute nightmare in comparison to just doing the work yourself. Who would want to clean all those surfaces, machines, containers just for 1 meal.

[@srahhh]

Not to mention that racket of those machines with their constant beeping and whirring, making it an even worse environment for the remaining human employees

[@mrdgg949]

They don’t 😂

[@techpriestemily]

That's super neat. And cheap, probably because you can have one person make like four things at once.

[@jimmyfawwaz6374]

When I watch some video about fried rice My mind: Uncle Roger

[@kevingustav123]

Ikr. 1000% Uncle Roger must see this wideo

[@SanujaJagoda]

I came here looking for this comment 🤣

[@rexneo603]

We need somebody to send this to uncle roger

[@satyaadibaskarawiryawan130]

Uncle Roger might be doesn't like this

[@kanikaloem5292]

right same

[@stranger3944]

Gordon ramsay : it's dry Machine : yes chef, sorry chef

[@lil_jong-un6668]

Chef Mike

[@glleventhal]

🤣

[@Blackes_Magic]

Chef Boyardee

[@flapdrol]

This can't be dry though it's steaming the rice.

[@itswedgytime]

In the time it took to prep, cook, can then pan, a person with a wok over a fire would have had 2 dishes done. Pretty cool concept though.

[@SharkoonBln]

In my best "seven of nine" voice: Unnecessary complex. Lower your pans, we will not assimilate ;)

[@sjneow]

You miss the part where there is at least 5 of those things there.

[@tarickpersaud6761]

You got many point

[@DanielLopez-ob9jz]

@@sjneow there's 5 of those automatic fried rice machines but again, in the time it takes to even prep the fried rice, an actual cook can make a family sized fried rice in the amount of time it took to prep that.

[@Zvroth]

I did find it ironic as soon as you walk in, there is an ad in store hiring staff haha haha....

[@josevaladez5665]

Giọng Đức Phúc đỉnh quá đi mất. Nó kiểu mộc mạc, ko màu mè và nghe rất chân thành ấy ❤️❤️❤️❤️❤️ Mong 1 ngày sẽ được ngồi ở trời Đà Lạt và nghe Phúc hát 🎵

[@unisyst]

Dancing Bacons: "Ok hun, were going to be eating at Bowl and Bowl for the next few days" Girl: *Nods and smiles*

[@glosaint-aime16]

I rather the guy do the food reviews. He gives you answers about the food that makes me want watch it all the way through. She doesn't give no feedback, boo

[@Rin-lw6iw]

@@glosaint-aime16 wdym her face says it all 🙄

[@EliJ4ng]

@@glosaint-aime16 then dont watch the vids karen

[@michinata5867]

@@glosaint-aime16 You do know the people of this channel are both women? Does it matter that much that the "girl" needs to answer with words instead of expressions? I think expressions say alot out of itself, so you're just being picky.

[@Dr.DanDringle]

@@michinata5867 I mean I think everyone that watches these videos knows exactly what face shes gonna make no matter what food she eats. No need to get super triggered

[@AirOnTheAir]

Hell with the amount of preparation this took they should’ve just cooked it themselves😂😍

[@Dramatic_Gaming]

The workers were obviously moving at a slower rate for the sake of demonstrating, but even if they weren't it's irrelevant. Even if the robot is only half as fast, if you can run & maintain five of them for the cost of one worker, the robot is still more profitable.

[@Crimson365]

I don’t get how heart eyes work here

[@AirOnTheAir]

@@Crimson365 lol

[@Crimson365]

@@AirOnTheAir ?

[@chicka-boom7540]

But while the robot is cooking it they can already be prepping the next dish. Not only cheap labor with the robot but fewer workers needed for the work that is done by hand.

[@Mini-rt8bm]

Love Ms dancing bacon's hair! Suits her and she looks very pretty!

[@frysause934]

When you consider that only like two guys are running all the machines and one person is serving its actually pretty efficient. I just wouldn't want to clean them at the end of the day.

[@quandeldible]

"Rice is prepared for the fried rice for the fried rice" *"Ah yes the floor here is made of floor for floor."*

[@frankyu553]

You missed "frozen," which is a key point because when making fried rice the rice needs to be frozen so that they won't stick when fried. That's why people use day-old rice to make fried rice.

[@quandeldible]

@@frankyu553 Oh yeah, i forgot... thanks buddy...

[@frankyu553]

@@quandeldible Anytime my friend

[@Dr.DanDringle]

You read it wrong buddy

[@bonobonya1330]

Lol 🤣😂🤷🏻‍♀️🤣

[@justinateronpi7631]

That would be called a self-stirrring fried rice robot not a self cooking one!

[@wooloob6275]

yes but the robot still cooked the entire dish itself

[@primal8655]

It’s still cooking it

[@matthewteo3111]

Were you expecting rice genetically engineered to heat itself when in contact with egg?

[@marksayosmejia7251]

I think it stirs while operating the the heat on the non stick pan.

[@addderalll]

hey, it also dumps the ingredients in!

[@vinescent1370]

"ROBOTS WILL TAKE OVER OUR JOBS AND DESTROY OUR LIVES!!! Robots: *E G G*

[@immortalfirefly0641]

how? cause humans are still incharge with the robots lol

[@Nayde]

X A C T L Y😅

[@acedazespace]

@@immortalfirefly0641 also cheaper labor

[@wolfyklip]

@El Lorenzo Not, you don't know what your talking about on electricity, are you a engineer? or a economy expert?

[@dra6o0n]

Robots can't take over the world while robot makers go capitalism and cut corners, forcing companies to end up with machines that works for 3 months then breaks down and costs a fortune to maintain. I Swear the older Tim Hortons equipment and style was more sustainable than all these new stuff they forced on us, which resulted in worse quality at times, if not worse efficiency. You remember when Mcdonalds actually have self-serve ice cream from a machine that isn't broken down? Neither can I.

[@wpzxx250wx]

片手で卵を割ってしまう技術はすごいですよ。

[@s.inbakumaran9287]

After seeing this video I can think UNCLE ROGER SAYING ' where's ur wok , where is fire , where is msg and wok hei ( the breath of wok)😂😂😂😂 Haiya !!

[@RonLarhz]

There's literally "msg",did u not see the powder stuff they put in? It's just beside the soy sauce.

[@Anon-cv7ru]

@@RonLarhz That actually looks like salt that was dump together with the rice into pan.

[@ainash7420]

@@Anon-cv7ru salt or msg or whatever thing that they put, as long it is salty and not wet tofu

[@cathpalug1221]

@@ainash7420 or chilli jam. That thing is abomination that should not exist on earth

[@jimboneutron8399]

I really dont see the point in this, the human still has to do most of the work.

[@kaedeschulz5422]

While he can put the ingredients in these buckets and the machine then is doing it's thing a can prepare another menu. Depending on how many ppl are coming to eat that is really helpful!

[@rizkhandi]

Ikr

[@pika23]

It's a real life cafe game!!!

[@Delta-2-0]

@@kaedeschulz5422 🤔 fried rice is the easiest breakfast meal you can cook

[@kaedeschulz5422]

@@Delta-2-0 Not when 20orders for example are coming in i think.

[@toddbeedy]

That sound that signals finished has to be in thier nightmares

[@tjsynkral]

BEEP BEEP BOOP BEEP BEEP BOOP BEEP BEEP BOOP

[@tjsynkral]

(Waffle Machines in American hotels have a similar design flaw. Prepare to hear the alarm 100x before you're done eating.)

[@genghissu1185]

it is the same sound that is used when we go into their killing facilities if we have caught the flu virus, when the let us die of dehydration on the way to the organ harvesting centres for those that own these companies, it is all connected........do you wonder why you cannot see the blue skies after the spraying? and now water is a commodity that we will be prevented freely obtaining.

[@serenelee8950]

@@genghissu1185 what in the conspiracy fucking theorist is this lmao, man was talking about the beeping sound and now you're going on about aliens harvesting organs and shit💀💀

[@Lothaii]

@@serenelee8950 LAUGHED MY ASS OUT LOL

[@fernandosiahaan906]

When it comes to super tech thing,super clean things,or super bizzare things its always come from this country,i love it 🤣

[@123pokemonmaster321]

After an entire day wasted of me watching KZbin videos, I get into bed, close my eyes, then open them again to watch this video lol

[@TheWutangclan1995]

Imagine in the future, a Karen starts complaining about her fried rice and tries to argue with the robot and it ignores her entirely.

[@Chemicalkinetics]

You seem to not understand.... nothing can stop Karen

[@ooze1982]

Hopefully in the future there will be no Karens since no one will procreate with them and they become extinct

[@aquahomeritto]

Karens mass extinction

[@TheWutangclan1995]

@@Chemicalkinetics yes by ignoring her. Watch her power and relevancy just fade away.

[@313Martin]

Well at that point if the robot can speak then I don't get the point here.

[@chinpokamuy7568]

The machine: "I need your Shrimp, your rice and your eggs." Me and the boys: * laughs * You forgot to say "please".

[@casul2025]

@tombstoneberry In that case you shouldn't be saying that word then.

[@MrStone125]

That makes no real good sense, like at least try to be good with the meme.

[@rogergonzales895]

I dont understand whats going on in the chat. Help¿¿

[@imthecoolest50]

Tf?

[@abbiereynolds8016]

Is that an inside joke?

[@IngridKen]

This restaurants getting free advertising, great job!

[@jellytribe1493]

The girl in this is literally why I come here. Her reactions are adorable~♡

[@jasonblackburn1949]

I love this cute girl.

[@ragnarok9127]

I love that it has zero wastage of food,not even a single rice is wasted

[@beenwandering]

Definitely the best of the "robot cooking" videos you've showcased so far imo. Actually seems useful. Also Lady Bacons looks lovely in this!

[@NynyDaravy]

they’re both females

[@beenwandering]

@@NynyDaravy then the Lady Bacons eating the food in front of the camera looks lovely in this!

[@jjandblue9072]

@@NynyDaravy I thought that the person recording was a guy how do you know it's a woman? Are they married I wonder? That would be so cute.

[@NynyDaravy]

@@jjandblue9072 I thought it was a guy too. someone posted her instagram in the comments on one of their videos. I forgot what the name is though, sorry. I’m not sure what their relationship is either.

[@sammidzikr]

Those robots r so cuteeee! Sounds like Wall-E🥰🥰🥰

[@cheflui6088]

Customer: “Is there any fried rice?” Restaurant employee:”The fried rice machines are broken” In reference to McDonalds

[@ainzooalgown9952]

thanks for clarification, for a moment I thought it referred to the 1989 Tiananmen Square massacre

[@KinDiedYesterday]

@@ainzooalgown9952 i- *officer this comment over here*

[@ainzooalgown9952]

@@KinDiedYesterday free tibet taiwan is a country winnie pooh the great leap forward etc.

[@baimhakani]

@@ainzooalgown9952 *MR. ELECTRIC REMOVE THIS FUCKER'S EXISTENCE FROM THE RECORDS*

[@enslavedcontent]

@@baimhakani god. Purge this sinner for what he has commited, as such commitment is a grave and sinister crusade to our lord and saviour, jesus christ. Amen

[@trurocker03]

This seems slower than actually having a human cook it lol

[@lucasl1047]

Think about scale and intermittence. You can have 10 of these machines operating nonstop with one maybe two guys serving the final dishes. Or… you can pay 5 people and with them all their work rights and breaks and inefficiency to prepare the same stuff at the same amount of time.

[@mike7546]

@@lucasl1047 also the concept is cool, and its probably more pandemic proof, i guess

[@gooner7768]

I agree. There are still too many processes done by human, and not much advantage is obtained through this automation. I think the owner is doing it for a show, and also stable quality, but not much for efficiency.

[@rajaywilliams1982]

right...😂😂😂😂

[@SynisterGrim]

@@lucasl1047 probably still cheaper for the second choice.... SOOO..... SECOND CHOICE IT IS BOYSS

[@pknameirakpam9135]

Everyone on KZbin: Egg fry rice = Uncle Roger 😂

[@深みへ]

Where is your wock uncle Roger is pansexual so uncle Roger need to see your wock

[@ricardomarquez3815]

U forgot the MSG

[@boopathykannan8843]

Lol I don't understand ur fucking joke

[@Katherine_inthehouse]

who's uncle roger ?

[@voon183]

Haiya.....

[@yooomooo4304]

店舗によって生じる味のバラツキが無くなりそうでいいですね。

[@jamietsang3621]

You forgot to add MSG, Uncle Roger would be disappointed

[@andis9076]

He added, mixed with salt.

[@rajkumargowdav4839]

Dude ! MSG is not good for health

[@zorrystefhan7113]

@@rajkumargowdav4839 either salt and sugar

[@kridesu473]

msg >>>>>>>>>>>>>>> salt

[@Prefix1998]

@@rajkumargowdav4839 MSG being bad for your health is an american propaganda against the japanese during ww2.

[@transitdude3352]

Nice to see MRS. BACON, I haven’t seen her in a while. Food looks scrumptious!!!

[@Harlowsimms99]

Oh! I didn't know they were married♥

[@moonsunismarried]

@@Harlowsimms99 they were?

[@Harlowsimms99]

@@moonsunismarried I'm not sure. At first I thought they were engaged but really just bf and gf. But he says they are?

[@moonsunismarried]

@@Harlowsimms99 wow really confusing🤣

[@Harlowsimms99]

@@moonsunismarried I know right 😅 I didn't want to assume

[@moonna8088]

I love her smile and the jiggling with joy. these are my fav DB vids. A joy to watch. Thankyou.

[@Darrellhill253]

Literally the best thing I seen all day…how can I get one??🤔

[@chris9879]

I tried this once since it's near my school. Taste was quite forgettable and it was pricey for a broke student. Never stopped by this place for a meal since then.

[@luckyx16]

I want that machine! Still adore her reaction when she eats. It's like a chipmunk with cheeks full of food, smiling!

[@elyon192]

I adore when she is in the videos~

[@Shirokuma15]

Imagine a customer saying something like "woow,this is pretty good..i want to meet the chef.." 🤣🤣

[@jessealvarez6687]

Omg. Seriously. It took longer for it to be prepped than cooked. Wow...

[@Vadrii]

This is the only channel that I have the bell turned on for, long live asian food videos.

[@kumarsnehal5770]

That lady's reaction is on another level😆

[@themegalith458]

That one lady doesn’t have to say a word to tell you what she thinks.

[@bonniehowell4259]

She is so adorable.

[@andiezacky]

lady: ... subtitle: *intense typing*

[@stubbarn]

I gave this a chance once. It was expensive, slow and tasted like what you’d get at a school’s common tray of fried rice. You’d see the workers spending the same time preparing the ingredients and placing them in the containers as you would actually cook fried rice, so it’s double the time. The store I tested closed within 6 months due to lack of new and repeat customers.

[@EssexWolf1993]

When Mrs Bacons is on an upload, you know the foods going to be great.

[@knuxmello6755]

Karen: Ugh who cook this coz its awful! Lemme see the chef and talk to the manager The chef:

[@norfauziahharis9689]

Karen:oh umm i...... The human worker:hehe machine go brrrr

[@larsnz4945]

This is what I called “food with no soul“

[@patrickwoo6067]

Totally absolutely...!!!!

[@阿汶-p1f]

i just look a pig eat rice 🤮🤣

[@Kehy_ThisNameWasAlreadyTaken]

Look, some days you just need calories to keep going. Not every meal needs to, or should be, a masterpiece. When you're waiting on that call, or pulling a 60 hour work week - the food can be a distraction you don't need when you're giving everything you've got to stay focused. Or, admittedly, making a popular KZbin video. They make it seem fun at least

[@AcediaIX]

@@Kehy_ThisNameWasAlreadyTaken I don't know, I barely sleep because of work(2Hour of sleep is already a blessing) but everytime I cook my own food at the end of the day, I always tear up because of how Good it was and how worth it was

[@Kehy_ThisNameWasAlreadyTaken]

@@AcediaIXI sacrifice food quality and get 8 hours of sleep because I've been in two car accidents caused by sleep deprived drivers. One of them was bad enough to total my car in a fire, and it's some miracle that no one was injured. You're not some for martyr choosing food over sleep. You're a danger to the people around you because of your vanity. And yes, I know you're exaggerating, but guess what? I'm not.

[@saharatvoraput4980]

i think in cooking the preparation is the most difficult part, i mean the machine is doing all the easy part here!!

[@bluetnaanimates]

This type of content always keeps me satisfied somehow

[@diannereyes4964]

Ms.DancingBacons is soo pretty🥺🥺❤️❤️ she has my soul!! Such cute response to the food! 😭✨✨

[@eleanorxin6098]

Is that the reason why dancingbacon didnt like ur comment?😂😂 (cz mr dancingbacon who is the only read the comment not the ms)

[@diannereyes4964]

@@eleanorxin6098 idk😭🥺 it’s ok if they don’t like my comment

[@stephanieg8545]

I feel like all day you’d just be fixing the machines every time they stopped working or malfunctioned

[@Killer36661]

Until they invent a maintenance robot also.

[@Kylie-tb7vu]

@@Killer36661 That might also jam

[@Killer36661]

@@Kylie-tb7vu Have another maintenance robot fix them.

[@Kylie-tb7vu]

@@Killer36661 What if that maintenance robot jams as well, as well as the other one, and another one?

[@Killer36661]

@@Kylie-tb7vu What if your doctor gets in a car crash and his doctor gets in a car crash and his doctor gets in a car crash? What if the whole human race just fucking dies? Who's gonna do surgery for you?

[@clumsycloud3704]

I just liked how the robots were looking so calm!

[@hotsauceislethal]

They said robots were coming for our jobs but I feel like it just made humans lazier and they still somehow kept their jobs 👀

[@houghwhite411]

It's called efficiency not laziness

[@drugs7033]

@@houghwhite411 Efficiency is just clever laziness.

[@mf-il4po]

it's justification for why food industry workers are being paid almost next to nothing. why do they deserve $15+ an hour if all they're doing is filling up containers, scooping out food into a bowl, and watching a machine do the cooking?

[@kitkatt6]

Today is crazy! This is the fourth video of my favourite youtubers that I'm watching this early!!! Absolutely love your videos!!

[@sofanova6542]

The robot doesn't "cook" this meal, it just stir it up. The staff are the ones who put in the ingredients for the robot to stir it up.

[@disyali]

So who cook then?

[@Fleta_Maughner]

Bruh the robot is part of the stove and the pan, which heated up by itself when ingredients are added, which turned the ingredients to a cooked phase, so technically the robot cooked it

[@Dulc3B00kbyBrant0n]

shhhhhhhhhhhhhhhhhhhhhhhhhhh the humans are soo close to eating bugs EAT ZE BUGS

[@Jskillz94]

Working with and creating things with your hands is more something you do because it's enjoyable, despite having the ability to. I don't think people will ever completely stop making meals with their hands. But it may become more of a niche, for example pasta making. So simple and still many people who make their own pasta, but just as many buy it from a market because of convenience or lack or knowledge

[@Moondustsmellsfunny]

Me not knowing who Uncle Rogers is but is vibing away 👁️👄👁️

[@Myrtillepeacherry]

same

[@SynthWaveSC]

I swear Singapore is the most advanced country i've ever seen.

[@vinpetrol9103]

That is in some parts our country

[@DerangedSloth555]

Japan is, lol.

[@NightPhoenix.Y]

Well yes but actually no most buildings outside the main cities in Japan are still made of wood.

[@jonathankrimer]

Have you ever been to Canada? We have Maple syrup in every aisle.

[@DropoutJerome]

@@DerangedSloth555 Japan is still very much behind the times. Having anime robot strippers doesn't make them advanced.

[@adamwalsh2389]

I guess it makes training very minimal and the product is consistent, but that place feels like it has no soul. I’d be depressed eating there

[@Homeside301]

And tbh I dont see the point in it? Could have made 3 or 4 orders in the same amount of time and still have the self serve seasonings station. The only other thing I can think of is that takes up less kitchen space the way its set up but I see no point in the automation

[@sindhuv7986]

Lmao, why? Do you normally see ppl cooking in restaurants? I don’t see what difference there is

[@Pepe-ts9ec]

@@sindhuv7986 - Actually yes. Many restaurants have an exposed kitchen for just this reason. Even many fast food restaurants do this. Not only is it entertaining to watch, but it ensures that customers can see the method used to prepare the food that they’re eating. The same is true for “fancier” restaurants as well.

[@sindhuv7986]

@@Pepe-ts9ec Rlly? Only restaurant I’ve been to where you can actually see the chefs cooking were at Benihana and a few restaurants. Ig you can kind of see who’s make your food at fast food restaurants, but I don’t think it would make much difference..

[@Pepe-ts9ec]

@@sindhuv7986 - To me I don’t care so much, but it is definitely becoming more common.

[@SAmaryllis]

What a cool setup. Thanks for sharing, and thanks to the establishment for letting you film behind the counter!

[@H.A.R.D.B.O.I.L.E.D]

Why did you blur the interface at the bottom? Did it say something about secret powder of crystallized seaweed extract?

[@skulldow]

Due to the new youtube protocol it should be hidden.

[@SyafiqKim]

@@skulldow may i know what does the new protocol states?

[@skulldow]

@@SyafiqKim the new protocol is happy Christmas and stay safe 😁

[@sherine9033]

Future chefs: -people who can cook- people who can operate cooking machines

[@hikarimomozuka]

Why am i binge watching food videos in the middle of the night!? Now im hungry...

[@jameandthegiantpeach2273]

... never heard of egg fried rice, but man, now I'm hungry af...🤤🤤🤤