Inside Yokohama’s Central Morning Market w/ Restaurants, Maguro Auction, Shopping

[@snoogly]

Can the tour guide speak English?

[@onlyinjapanGO]

Yes! I wish the guide had also spoke more to us, but he had another tour. 3 people from the USA 🇺🇸 who looked they were having a blast! The ¥5000 ($35) is a steal for all the food they ate!!

[@snoogly]

@@onlyinjapanGO Many thanks.

[@dereksbooks]

Yokohama is severely underrated. We will visit when we're back in the fall.

[@Bergkatse2]

I’ve been living in Yokohama for 6 months and absolutely love it. It’s not flooded with tourists and sometimes I’ll never see another westerner all day. I have to admit it’s hard not to follow the siren call of Tokyo. If we go out to drink we generally hop on the train to Shinjuku, Ginza or Ueno even though I’m walking distance to Nogoe. In the last two months I have left I’m making a deliberate attempt to explore more neighbourhoods here. I had no clue, zero, this market existed. Yokohama needs to do a better job marketing itself, it really is a hidden gem.

[@kristiscott9582]

Thank you for showing us a little part of Yokohama! I went to college with a dear friend from Yokohama.

[@OhioPeteS2k]

Years ago when I’d visit Atsugi for work, I’d always go to Tokyo if I had a weekend free. It never crossed my mind to go into Yokohama even though I now see it’s closer.

[@katecobb9278]

Thank you John for your effort in creating such an interesting vlog. I thoroughly enjoyed it! Love from Australia

[@Huntershemlock]

This looks amazing!! Booking are only open for January looks like. Any chance this will still be around for March?

[@rainerlovesjapan9468]

Arigato for the interesting fish market videos.

[@Ground53]

Brilliant. Thanks for uploading

[@vinniekay0967]

NICE !! Greetz from The Netherlands..

[@boardlife27]

Never knew Yokohama had a fish market too!

[@mokisan]

Small correction yoshinoya sarted in a fish market in nihonbashi, but after the kanto dai jishin (great kanto earthquake) they moved to the tsukiji shijo (tsukiji fish market) 🐟

[@carlrauschenbach5315]

Thank You for the correction! KZbinrs need to fact-check more often and learn how to speak keigo when shop owners are giving out samples for free, it's the least you can do to show your respect and appreciation for the culture.

[@louisel.sinniger2057]

Mmm love shrimp, scallops etc BUT I am allergic to shellfish now. Had reactions so got tested. Confirmed +. How I miss those. Such a BIG market, I think I would get lost.

[@gipson123]

did they raise the prices? i only see the 2.5hr tour for 10,000yen/person

[@bobbimiller4944]

My mother and her family are from Motomachi. 😊

[@kuyache2]

I ♥ Yoshinoya! Specifically the Yakiniku Don XL sprinkled with shichimi ^_^

[@Og-Judy]

Cool video! Don't think people realize how massive blue fin tuna are . Arigato!👍😃

[@Ground53]

My Idea of heaven, spend the whole day eating that whole tuna

[@wiwingmargahayu6831]

wow

[@kylekellie9767]

Is this open to the public?

[@kisaragistation5220]

Hi John! Have you seen the case with that other KZbinr Fidias? He has been doing KZbin challenges of going from one side of a country to another and not paying. But he got in big trouble in Japan for hiding in train toilets, not paying for tickets and stealing food from hotels. Making his subscribers think this is ok. Well he got arrested in Japan at the time and now they are looking for him to repay damages. His video was also removed by KZbin.

[@jayho4593]

I am trying to book a tour for February 2024 but show no availability? 😢. Am i doing it wrong. I followed the link and got to the reservation page to choose a month, but not available. In fact, i try to see if there is Any availability this year and its not available.

[@Cliffdog01]

Is there a ferry that goes from Tokyo to Yokohama?

[@kishastanley344]

Wonderful vlog love Japanese culture you do a very good job sir beautiful family Also I want to learn how to speak the language 🍣🫕🥢⛩️

[@rachelolvera9435]

My goodness that fish in your thumbnail must have been huge

[@Cindykitten]

Butter toast with a sword haha why not??

[@onlyinjapanGO]

The things I say when it’s live 😂 why not?!? Hahaha

[@jayho4593]

Looks like they doubled the price of the tour now. It now cost 10,000 yen per person.

[@onlyinjapanGO]

Maybe, I think it was based on the volume of food 😂 ¥10,000 per person is still reasonable but on the higher end. If you have jet lag, it’s a good attraction because you have to be up before dawn!!

[@sonny9054]

The ones that I know their English name; Tachiuo = Hairtail Awabi = Abalone Mirugai = Geoduck (not sea cucumber) Shirasu = Baby sardine Shirako = Cod milt Kama = Tuna collar

[@onlyinjapanGO]

Shirasu …. I wouldn’t “categorize” it as a sardine because the taste is anything. But that 😂 but there’s just not much else in English to call it. The Japanese names are so much easier to remember too hahaha

[@sonny9054]

@@onlyinjapanGO So true. In fact Shirasu encompasses not only baby sardines but also eel and ayu. I come from Enoshima where Shirasu is our specialty, and 99% of our harvest was baby sardine Shirasu. We do have glass eels but those trade at a price unimaginable. Btw, raw Shirasu tends to be pretty bitter. Thus I always recommend boiled Shirasu to my friends. Just a quick tip from a local. Love your vids. Looking forward to many more awesome content. Cheers.

[@Cliffdog01]

We call Abalone, Paua in New Zealand

[@athinaios1828]

after watching this i think i will become a vegetarian

[@andresmattos7541]

PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭😭😭