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If you're clueless in the kitchen or hapless around the house, here are some handy tips to remember that will make cooking, cleaning so much easier. No one wants to eat a hard avocado. But according to Levine, "you can get an avocado to be soft and ripe in less than 20 minutes." Just wrap the hard avocados in tin foil, place them in the oven at 200 degrees for 20 minutes and they become soft and ripe. Keep a bag of frozen grapes in the freezer, they'll keep a drink cold just like ice cubes. #InsideEdition