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Samuel Faggetti, executive chef at the Four Seasons Nevis, talks with Insider Travel Report’s James Shillinglaw about all the new and existing dining venues at this famed resort, from the new coastal Mediterranean seafood restaurant Esquilina to the Latin Caribbean seaside eatery Mango to Kastawey Beach Bar featuring local specialties. Faggetti also previews the new poolside restaurant On the Dune, which offer lunch and dinner in a beach club like atmosphere when it’s ready later this year.