Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours

[@nalediserunye4073]

Expensive things aside. I just love his passion and love for his craft.

[@thejigisup]

Seriously you can’t hate this guy, his very honest, I like this guy better than Ramsey

[@Abdulla-f3t7j]

He is great

[@glizzyketchup5822]

Love the man’s attitude

[@accvylentsold7013]

@@thejigisup I have

[@accvylentsold7013]

@@thejigisup 77u7.

[@thejigisup]

He’s like a kid playing with his toys, I appreciate chefs that care about their tools just as much as their food

[@MrFatijon]

i totally had that vibe too lol

[@peterfus9543]

With out the tools you are nobudy

[@ysl1827]

“You don’t buy this machine unless you can afford good wine” Lmao

[@jaqenhghar6244]

Now I can’t help but imagine there’s someone out there pumping argon gas into two buck Chuck like it’s worth saving.

[@bjweiser32]

@@jaqenhghar6244 but what will Tammy do with the last 4 oz of her Barefood moscato😓

[@CCRob720]

HAHAHAHAHAHAH i what that on a T-shirt HAHA but have an arrow pointing up at my head

[@munapulido9054]

The machine isn’t bad price the argon refills tho.

[@sagarkesarkar4155]

Monumental flex

[@P33bag]

I like how proud he is of his old employee displaying his books and pictures along with his spice that he also uses. Wholesome.

[@Jack-tu5zf]

Imagine seeing some guy at a store standing on the oven doors and breaking them "No, this isn't a good oven."

[@davidmartineztorres8731]

Looool

[@i_dont_live_here]

They gave me probation for doing that 😂

[@DavideBorsatto]

The wine machine literally pays for itself. You can open a bottle for a glass and one year later the wine is still good, that's insane.

[@realname2404]

Also the wine is one your older adding more value

[@sdb8903]

the company claims 3 weeks

[@Cyrribrae]

@@sdb8903 haha yea, I was gonna say. You're still opening the wine. That said, definitely better than not being able to use it at all. It extends your flexibility, and for less than $200? That seems reasonable for a restaurant doing volume, but with some level of customization.

[@OMGWTFLOLSMH]

@@sdb8903 - Meh, I use a simple suction stopper for $15. Works just as well in most cases. If you're dealing with $200+ bottles of wine, maybe you want to use his toy, but keeping the oxygen away from the opened wine is the important part.

[@R3dH4z3]

Man everytime I see Daniel it brings back memories of Anthony Bourdain and their travels together. R.I.P. Anthony.

[@cjmalek1704]

onion

[@glamourandsugar1067]

Yes I miss Bourdain’s cool personality 😎

[@oats1608]

Nyxl?

[@PeteZa92]

Excelsior

[@R3dH4z3]

@@oats1608 Ofcourse. EXCELSIORR

[@liamboyd4676]

The dynamic between the interviewer and the Chef is pretty funny, chef would try low key show off but she just be like “ok”

[@XxMsrSzprzxX]

Hello, fellow snow leopard.

[@joeholmes6272]

Imagine knocking down a wall to get that oven in!

[@shadowdugify]

He's French so nothing suprises me

[@jastat]

Imagine not!

[@CitarNosis317]

This is a pretty common practice with big machines. Cooling, heating, etc. A wall is not that hard to rebuild.

[@ISICKISAAC]

It comes in pieces and then it’s built in place. It takes like 7 months from design to actual usage.

[@sankadill]

Believe it or not, it’s very common in high end kitchens. We bring the stove in before finishing the doors

[@UltimateBMWfan]

There's few things I enjoy more than listening to someone share their passion. So much enthusiasm and niche details to experience.

[@tightkitchen]

When I first started my career as a chef, his book was the first chef book I read. Although I never met him, he’s a big inspiration.

[@platonicdescartes]

Chef Daniel was yet another fantastic chef that was introduced to me by Anthony Bourdain. I will always miss that fantastic man.

[@Dubbygaming]

She literally asked how big is the stove and this man literally wrote a 3 paragraph essay and at the end, he didn’t even say exactly how long. Lol

[@filadelfozuniga3411]

As long as it should be of course, what a silly question.

[@user-rv9um5xc3r]

He didn't write anything. Who hates people who don't know how to use "literally"?

[@callumhardy5098]

An English teachers wet dreams....

[@trapkingproductions]

@@user-rv9um5xc3r the fact that triggered you, means you probably have to look inward, it’s the Internet. Nobody uses grammar correctly.

[@user-rv9um5xc3r]

@@trapkingproductions It's not grammar, he used the wrong fkn word. I'm going to start saying "air" is called "fire" because, u know, it's the internet...

[@hendratodo2488]

"it's a trade secret, so I don't know what he put..." Also him: proceed to name every possible pepper he mix in it

[@jobmunene3263]

I had no idea chefs also appreciate top class engineering. Chef Boulud's various toys are engineering masterpieces ! Bravo Chef Boulud not forgetting your world class, bespoke cooking (forgive my enthusiasm)!

[@notsure5444]

Oh man, all worthy chefs appreciate the equipment they are provided. It is a blessing to have high end equipment especially in a large capacity situation. Normal people can not understand the passion chefs have for these pieces. Most people talk shit on the cost because they don't realize how much the equipment has an effect on our jobs. Having a good piece or equipment makes our jobs easier/gives us the ability to make complicated dishes and any respectable kitchen keeps their equipment clean no matter what!

[@cameronroszkowski8309]

@@notsure5444 well said. Also in the end we have enough to produce/worry about. We need our equipment to WORK!

[@Enig_Mata]

In life, get the best tools you can afford. You want to focus on what you're doing, not the shitty tool that's not doing its job.

[@ChristopherShannon-kh1fk]

Chef Daniel Boulad has all the fancy stoves and equipment in his restaurants and cafes around the world 🌎 in Dubai Toronto Canada 🇨🇦 Singapore 🇸🇬 and NYC Wow

[@MrMz4eva]

This chef sounds like a really fun and nice person.

[@sankadill]

*Said literally nobody ever!*

[@reubenpatterson6746]

@@sankadill well TheMan JH did 😂

[@willchatman8935]

Because he's on video, work for him and you'll see the real person, because I did many years ago, his arrogance is repulsive, very nasty person

[@sankadill]

@@willchatman8935 You mean he’s a French chef?

[@willchatman8935]

@@sankadill oh, so you already know 😏. Lol

[@adamchurvis1]

Just gotta say, in sixty years the very finest smoked salmon I have ever tasted (among dozens of brands, year after year) has been Daniel Boulud's name brand. Bravo, maestro!

[@dagangantimiskin]

"What is so special about this stove? Daniel : *hitting the counter top* "It's indestructable!" ...I kinda remember about the Titanic...

[@KanjoNights]

For anybody curious, that slicer is a Japanese Tsuma Taro vegetable slicer. They're awesome but they're also $300+

[@eliasmarius]

I love the jolly editing. The editor must have had so much fun putting this together.

[@bushidobrown9857]

"you don't buy this unless you can afford good wine" big flex

[@Deatpool500]

That GMT batman fits him so well, he's got a terrific taste in watches

[@Di3ago]

This watch cost like the duck press or a knife, nothing for him

[@Deatpool500]

@@Di3ago no doubt it was pocket change for the chef but considering his kitchen was green I expected him to have a Rolex "hulk" since the face and dial on it are also green.

[@venom5809]

@@Deatpool500 Yeah the Hulk would match his kitchen much better.

[@trefod]

That stove is the most impressive thing I've seen in any kitchen.

[@originalcole2989]

Here before this video blows up and people use heavy sarcasm

[@glamourandsugar1067]

Haha 😂

[@user77777rr]

Yesssir

[@sususeasky4057]

I love how whenever I go to his restaurant in the city he is always walking around as greeting the guests, taking pics etc

[@bankaijutsu17]

The captions and theatrical cards just make this even better 🤣

[@diorjimin]

He has very nice energy lots of chefs can be rude but he seems very passionate about sharing information 👍

[@OMGWTFLOLSMH]

Remarkable, for a Frenchman.

[@ArielK1987]

This is basically every chefs dream kitchen.

[@glamourandsugar1067]

Yes I think that’s probably true 😁

[@nataliacam3811]

As an inspiring chef, this is heaven to me. The copper kitchenware 😳😳😳

[@oguzsamsa2628]

just love the editing in this.

[@marcuscicero9587]

what a treat to see the equipment of a world class chef

[@cesaravegah3787]

I love people on any profesión who is pasionate and respect his tools, excelente video.

[@alexandriareetz2597]

Just a simple man and his stove. I don't know why this was on my recommendations but I have no complaints

[@5hans1995]

Is there more episodes of chef daniel boulud? I can’t get enough of him 😂

[@TheTraumaFactor]

Wow, this was superb, please do more of these, an entire series

[@hellbilly_fpv6692]

Why was this hilarious. We need more of him !

[@mazayashah213]

When he was lifting that duck press, wow chefs stay pretty active and strong even into their old age probably

[@borntobefree7916]

It's 20 pounds 🤦‍♂️

[@mazayashah213]

@@borntobefree7916 i guess I wouldn't know. I used to work in a kitchen though and we had muscle and endurance from all the running around and lifting things

[@GladiatorReid]

You reckon he's 70?

[@mazayashah213]

@@GladiatorReid Google said he's 66 thats pretty close

[@GladiatorReid]

@@mazayashah213 time to put him out to pasture

[@texasboy5117]

Love the duck press: reminds me of La Tour d’Argent and their duck.

[@jasonpeterson9362]

“Under-structable”😂😂beautiful, love it❤️❤️

[@Hollyrock712]

Ate at his restaurant, and met him several times. Wonderful man.

[@ElijahGaviola]

He speaks with so much passion i love it☺️☺️☺️☺️

[@stopreplyingtome]

The commenters really suck on this channel. This guy's passion is great.

[@levmatta]

Expensive things aside he is very generous mentioning a lot of other chefs and brands, saying very little about himself.

[@christianemariemarinas9275]

He is so happy 😂 you do you Daniel!

[@devinayala9869]

Honestly the editing made this video extra special 😂🙌

[@leliaduckling594]

The end lmao " do you want to do that cutting so we don't make a mess? " " Ah that wine is good too"

[@sebastianrocha23]

I love how he explains it , and paraphrasing here. You don’t buy expensive things unless you can afford it.

[@harrywang9375]

That's not his explanation at all. If you've got a 10k bottle of wine, a 150 dollar tool is a joke in comparison

[@mthlay15]

Holy cow, I honestly didn't even realize he had on a mask until 7:35 when he smelled the spice. Haha Great video and such an impressive collection of tools

[@cacarlto]

Food Insider... the new Bon Appetite

[@twentytwo138]

2:04 ''What do you use this for, in, like, the restaurant?'' ''Yeah well, you know, that's just like, your opinion man...''

[@sankadill]

I read that in JBP voice 🤣🤣

[@shiseiten81]

So much fun in this video :D

[@honestly1970]

this guy is hilarious! someone you'd def want to hang out with. and now i have to get one of those wine things - not that i ever leave a bottle unfinished....

[@cornbread4535]

This dude was geeking. I love it.

[@vengefulhero]

Yea. Expensive knives. But there’s nothing like your first shit knife. He still has his. Respect!

[@sunshinemademoiselle1419]

I love this pro kitchen tour serie ❤

[@ryosap6397]

I love this video. Thank you.

[@Killmonize]

Thus is just epic. Love this tour

[@naabii2722]

I like the editing of this video

[@kevinlee9242]

I used to be one of the chef de parties here years ago. Brings back memories

[@brufeen9088]

You know this person...?

[@kevinlee9242]

@@brufeen9088 yes I used to work for him

[@brufeen9088]

@@kevinlee9242 wow man!

[@levay8348]

He was having way to much fun

[@josephzamorajr]

Chef wearing a GMT Master II on the Jubilee ... love it !

[@sikerow3180]

Loved the editing of this one

[@thismanjack8224]

I love how he talks about his custom equipment and antique pieces, then immediately shifts to a bog-standard off the self 2nd gen Corvin.

[@bill6698]

Very cool. I was just looking at his new restaurant, Le Pavilion's menu. Quite the menu! It's easier to understand how he can afford the expensive "toys " such as the oven after looking at it...He's selling a 1/2 bottle of Non Vintage Champagne to accompany the oyster for $345...A 750 ml bottle sells in the store for $32....That's a 1100% markup....Wow! And I used to think 3-4 x was a lot!

[@ellamorgen9124]

i’ll always love a green kitchen

[@arjungandhi1242]

I love how hard he is geeking out over all his gear.

[@Jakecooks]

Me: Telling myself I don't need any more kitchen gadgets right now KZbin: Watch this video

[@96Shalom]

I need to find more videos of this chef!

[@robhabraken8064]

great video and nice chef. i love the wine tool. not cheap but effective

[@chipblock2854]

Great stove and oven in a great restaurant! It's been four years since I ate there. I hope to go again soon.

[@nipps223]

Really enjoyed this "cribs" chef special idea.

[@petermaclean9326]

Brick walls or not, nothing stops a determined chef!

[@ChadWilson]

Good tools are sooooo important!

[@WineJam]

Nothing better then to hear a chef say "I love wine"

[@jim1550]

Man what a beautiful setup. But the duck press doesn't extract blood though. It's just myoglobin. If it were blood your dish would taste only like a bag of rusty nickels, or just liver. The machinery and polish are absolutely gorgeous, holy shit.

[@ChinaTalkMedia]

Amazing editing

[@さおり-i4u]

love this series, need more of this!

[@aa-ron6718]

I can tell he loves talking about his craft and his toys in the kitchen 😂😁

[@tedlovejesus]

Cant wait to see comments like “freaked out because you don’t want to eat food that’s cooked in oven a chef stepped with shoes on”

[@glamourandsugar1067]

Haha 😂 yeah it’s true

[@claytonkokensparger9045]

You ever work in a real kitchen.. ? Even at the highest end kithens there is way worse than that...

[@kaleiohulee6693]

that's just because they forgot to mention how much the shoes cost.

[@CatsAndPokemon]

The oven heat should kill off anything his boot left behind anyway...

[@the_retag]

In a restaurant that fancy you can expect the oven to be cleaned (likely pypoliticaly over night and then wiped) every day

[@matev4786]

When will someone to be as passionate with me the way chef Daniel is with his tools 🙃

[@Queve1000]

I liked it it was entertaining. That Wine device never seen it until now.

[@asefi7946]

Self confidence has been named after this guy

[@MajimeTV]

I almost thought he was gonna go humble & use the typical household mandolin slicer lol that was an amazing apple ribboning

[@TheBenghaziRabbit]

Bring the ladder.... Nevermind ill use the stove

[@glamourandsugar1067]

LOL 😂

[@dragonegg1722]

Im looking forward for more pro kitchen tours.

[@cisse-bergerana6322]

Where did he buy his mandoline/slicer machine? it's awesome!!!

[@jacquizzlemons1980]

This was one of my favorite chefs from fucks that’s delicious. He’s awesome

[@barbarosbozkurt758]

The wine bottle thing is very cheap (-the argon gas ) They use it here to pump the water out of the carboy

[@WatchRayPlay]

2:10 I can't wait to order Canard a la presse at a fancy restaurant and see the reaction. If I'm lucky, a giddy chef will come over and perform a show at my table with his fancy press

[@bossman7840]

You´re an OG in my book if you instantly knew what the duck press was as soon as you saw it, Action Bronson would approve this.

[@EXPLOSIVEXPLOSION]

I find this content entertaining

[@llspragulus]

WOW... a duck juicer. That's definitely interesting. Not my cup of tea but, everyone has their weird cooking utensils. LOL

[@arnaudkm5898]

Hello, what is the brand of the rotissoire and the fryer? Thanks

[@jeffbecket2311]

He somehow reminds me of bob Kelso from scrubs, love it

[@JohnHausser]

My favourite chef

[@BearFoodKitchen]

Super helpful 😊🐻

[@tedybomber1713]

Oooh Fourrier gevrey-chambertin. Very nice.

[@FademTax]

Is that the Batman rolley 🥵🔥🔥🔥

[@expensivetechnology9963]

Thank you Chef for the private insights we would have only gotten if we were your friend or child before KZbin. Merci beau coup.