Inspiring farm-to-table fare | The Dish Full Episode

[@bryandickerson5365]

Darn, wouldn’t ya know the camera person would have to focus on the chef slicing an avocado in a story about locally sourced, farm to table food in Massachusetts!

[@richardyoung871]

In this part of the video plant based items can really fool people into believing that they are really eating meat or protein but with these place's mentioned as a burger my question is how much are they charging and look at cost factor ground beef vs plant based usually classified as vegetarian or vegan which my father totally disagreed with because the human body needs that added meat enzyme and after time your body will crave for it as I will never be a vegetarian or vegan consumer.But I do watch what I eat no saturated fats,I limit myself to sweets,sodium,butter,and anything harmful to my body eat in moderation and I am not obese like some people and I average between 135-145 pounds which is OK,but if I eat to much like 160,I tend to get very lazy and I know the reason for that.

[@patriciagurwitz509]

𝕐𝕦𝕞𝕞𝕪😂

[@tumblelake63]

Food for wealthy people.

[@JoseHernandez-tc1to]

It can be for everyone if you are smart about it.

[@trueblue_73]

I know not everyone has the option but we grow a big garden and I can and put up the produce for winter that we're not eating fresh. We also raise our own chickens and quail. It's just a small part but the mainstream food system is tragically broken and making us sick and could literally collapse at anytime. We can't afford to go to farmer's markets or buy grass fed/finished beef but we do what we can. In this economy most people can barely afford to go to the grocery store and buying fresh fruits and vegetables is outside of the reach of many people. And that divide gets larger everyday.