Instant Breakfast Vegetable Paniyaram Recipe | Masala Paniyaram

Ingredients
Beans - 8 to 9 nos
Carrot - 2 nos
Green chilli - 3 to 4 nos
Onion - 1 nos
Curry leaves - 3 to 4 sprigs
Mustard seed - 1 tsp
Toor Dal - 1 tsp
Urad dal - 1 tsp
Salt - 1 or 2 tbsp
Oil - 3 to 4 tbsp
Method
Heat oil in a pan, add mustard seeds and let them sputter.
Then add toor dal and urad dal , saute them well.
Add chopped onion, green chilli, beans and curry leaves.
Saute them well for a few minutes.
Sprinkle some salt and saute them well.
Then add the chopped carrots and saute them well.
Take some dosa batter, add cooked carrot mix,salt and curry leaves.
Combine them well and set them aside.
Heat the paniyaram pan with a few drops of oil in each mould.
Once the pan gets hot, pour some batter mix into each of the holes.
One side is ready flip the other side and cook for some minutes until it gets crispy on the outer side.
Then repeat the same process on a balanced batter.
Serve the tasty paniyaram with tea or coffee
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[@swarupa7836]

Chopping skills next level ❤

[@ushapandule9950]

Yes Amezing

[@sumanahebbar1528]

I was about to tell, you have mentioned

[@shreematygopal1772]

❤

[@sapnamelanta2381]

That knife is Amma s magic wand 😁

[@curiousaboutanything2454]

Her chopping skills are unique. Her recipes are😋😋😋🤤🤤

[@leenapitamber5652]

Wowww!! Magnificent chopping skill especially without a board, fascinating to watch and what a yummy breakfast 😋😋❤👍👏👏😍

[@bhuvanapradeep4319]

Wow how finely chopping the carrot!

[@SumanSingh-eb8lr]

All the dishes are so healthy and simple... mam is not using so many spices to make the tasty. After seeing her anyone can say experience speak and her chopping is so unique. Thanks for sharing such beautiful recipes ☺️

[@SebinMatthew]

How are they healthy if they are deep fried?

[@SumanSingh-eb8lr]

@@SebinMatthew if you eat .. You will also comes as me

[@shyamasoni6375]

Her chopping style is very unique 👌👌

[@rasmi363]

Cooking over a wood fire without the uneven charring. 👌👌

[@twinklesingh2498]

Will any chef in the world be able to cut vegetables like this, so cleanly, so well, and in such a manner? Every chef in the world has only one method, whether it is cutting vegetables or adding spices or ingredients by measuring. Stereotypes. Even in the biggest hotel management classes, they do not teach what we can show the skills of being a grandmother and mother in our homes❤❤

[@TwistofCoupleRecipes]

I saw her hands most experienced and worked hard: Definately the Best recipe ever 👌👌🥰

[@roopalishinde1514]

Everything is great except the amount of oil used.... which is too much. Thank God no unwanted music or unnecessary instructions r used.... so natural n calming 👌🏾💯👍🏾✌️👏

[@rajnichadha5282]

Aapka chaaku nd cutting 👌👌very speedly u cut vegetables

[@MunniBharne-lo4me]

Ur knife and ur cutting skill is best

[@manjuraymondal8221]

A very delicious way to learn how to cook perfect vegetable dishes. Love it

[@deepakjain8250]

Wow what a paniyaram love it n also love ur super unique style of chopping vegetables

[@dipanwitadas]

I love this food. People in Karnataka make paddu with so less oil and so yummy and healthy

[@anjalivijayange392]

Yes.. it's amazing cutting tips..oh😮

[@manjulabalakrishnan8010]

Ohhh my gooddd.. her chopping skill is unbelievable 😳😳😳

[@seshulatha]

I am staring at his chopping skills…Amazing

[@jyotiganji3285]

Beautiful hand culinary skills,amazing

[@rjs5031]

OMG. The way she cuts vegetables is simply impossible 😮😮

[@antoinettedavid2826]

Agree excellent chopping skills. Using one hand.

[@mamta787]

She so good chopping vegetables

[@vinnettepope8255]

Awesome cooking 🍳 tutorial video thumbs 👍 👍 👍 ❤❤❤

[@VillageCookingKeralaYT]

Thank you

[@amritagita9540]

That looks delicious. I admire her chopping skills. Sending love 💗

[@vinnettepope8255]

You are truly an amazing chef. 👏 👏 👏 👏 👏 👏 👏 ❤❤❤❤❤❤❤.

[@VillageCookingKeralaYT]

Thank you

[@stst9038]

Superb chopping skills withOUT a chopping board. Lady is GOOD. And I still struggle with a chopping board. 😂😅😊

[@fionasedgwick7424]

Tjose knife skills are impressive!

[@muss6197]

I love her recipes. I want to get that kadhai. Where could I buy it?

[@Resttimeshow]

The world has never seen such cutting skills ever.....

[@ashakeshav6568]

No need for chopping board at all how skillful she is

[@Rud-bg7rn]

chopping skill is awesome ❤

[@fishingfinance4784]

Wow chopping very nice

[@jayashrijaya2759]

Wow 🤩

[@dineshpai6885]

Very Delicious Paniyaram Recipe 👌👍😋🙏😊

[@AlafasyShaabanSafa123]

I love Amma convey my regards to her... I loved her fish curries 🍛 keep rocking 👊🇨🇭

[@VillageCookingKeralaYT]

🥰

[@rajnichadha5282]

Mouth watering

[@poonamdesai8786]

ಚಿಕ್ಕಮ್ಮ, ನಿಮ್ಮ ಎಲ್ಲಾ ಪಾಕವಿಧಾನಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿವೆ, ದಯವಿಟ್ಟು ನನಗೆ ಟೊಮೆಟೊ ಚಟ್ನಿಯನ್ನು ತೋರಿಸಿ

[@drdhanpatsinghjain4767]

Special respect to gandmaa and thanks to video grapher.... love from Rajasthan

[@VillageCookingKeralaYT]

🥰

[@doreenmangru3490]

Yummy will definitely make it

[@humanpeace3254]

Swimming in oil

[@Gkm-]

ഒരുപാടു ഇഷ്ടമുള്ള പലഹാരം പെങ്ങളുടെ പിള്ളേർക്ക് ഉണ്ടാകുമ്പോൾ നാൻ എടുത്തു തിന്നും

[@gayiyer7913]

How can you not cut your finger like that 🤷‍♀️🤷‍♀️😂 amazing cutting skills 👌 👏

[@raghuram-hx5vs]

Chopping style superb..nice recipe

[@dilemma2694]

Chopping skills are top notch.

[@vinayamandlekarshrikant5911]

Too good!! You are a very good cook.

[@ama.k5554]

Just a question. Why she put ural dal always at the begining. It's for the flavor ? Love to watch her cook. Thank you 🙌🏼

[@twinklesingh2498]

Urad dal or chana dal used in tempering or tadka for the crunchy texture in food. It enhances the taste😊

[@dailycooking855]

Wow super tasty and healthy vegetable breakfast 😋😋💐🙏

[@VillageCookingKeralaYT]

🥰

[@spainlife8974]

i had to forward the frying part, as felt somewhat looking at so much oil but otherwise super amma

[@kishorerajurkar2271]

What were the ingredients. Was there French beans. Also too much oil

[@manikumarireddy5847]

Like to banata hai

[@vinodinibhole2105]

Everything thing is ok but what about oil???

[@aabidadar5532]

Never seen anything like this before. How does she do that?

[@sudhataneja8711]

Now ,I came to know,well known cook only shows off being a great😅 bt this lady is doing great without without making a noise👍👌🙏🙏

[@VillageCookingKeralaYT]

😊

[@JacCorreira]

Yummy cannot wait for that for happy belly

[@bruxulaandrews5369]

😋😋😋😋😋

[@মাএরহাতেররাননা-ন১খ]

Kating darun didi❤❤

[@vivekpprabhu357]

😍😍

[@chrissyweikoop7931]

wow! the subtitles are so helpful! thanks a lot!! :))

[@VillageCookingKeralaYT]

☺

[@spraveenas3]

❤❤❤❤❤

[@ambikadevim5852]

Super

[@geethakanishkar293]

Super grandma❤

[@pranali2510]

Can idli batter be used.

[@gitanjalikumbhar1888]

Which type of metal kadhai is this? Please tell ,,I want

[@randompersononinternet1]

How can i make it without the mold?

[@rejiyashealthyhome2547]

😓😨woowew cuttting adipoli

[@theepasiva2773]

How to make dosa batter ?

[@pinkisolanki7582]

Chopping skill 👍

[@sdd1563]

Her knife skills are amazing but isn't she using too much oil for each appam? I mean how much oil do you need? Because I feel like she added way too much? Aren't we only supposed tp coat the appam with oil?

[@mansiwarekar9556]

Excellent 👍, chopper is failed

[@azafu8942]

Aatha sadharnama cutting boardla cut pannaley fingers cut pannikromey😂

[@archanasharma4819]

Without Choping board Chopping Grt

[@suchetanaik]

No Chef in the world can chop the way she does😅.

[@hereandnow5378]

Isnt the oil just too much

[@PK-oj3me]

Truck load of OIL 😰. Sure tastes amazing!!

[@belugaromeo3729]

😊

[@geethacg2262]

അക്ഷരങ്ങൾ വളരെ ചെറുതാണ്.. അതുകൊണ്ട് അമ്മയുടെ ശബ്ദത്തിൽ പറയു... അല്ലെങ്കിൽ കുറച്ച് വലുതായി സ്‌ക്രീനിൽ കാണിക്കു...

[@MeenPo786]

That’s a lot of oil per ball 🤯

[@shantiemaharaj2783]

Looks so yummy be careful mama when cutting the vegetable u can’t cut your hands

[@lilycalir6515]

Looks like been doing that all her life

[@dhanalaksmidhanalakshmi140]

but over oil

[@varunpyaraka5642]

Ohhh my god... Why that much oil... This is not a deep fry dish....

[@deepthiranideepthirani7931]

ഇപ്പോൾ വീഡിയോസ് കുറവാണല്ലോ

[@JJ-oh1lu]

Firaq Gorakhpuri G. Sankara Kurup Josh Malihabadi Rahi Masoom Raza Hasrat Mohani Gulzar

[@brindharamasamy5474]

DR. TRP gets Socialist kid of uncle

[@jagadeshr5100]

Nice... Why this much of oil...??

[@beantown_billy2405]

This is how we do it in Kerala

[@bharathihebbar7515]

With less oil also tasted God .in Karnataka we just brush the oil

[@aparnarao1044]

Too much oil used. Chopping skills are good though.

[@sushmaakhade6044]

Too much oil used!! 😢

[@Gayatridevi-cz8ow]

To macha Oil 🛢️🪔

[@appuchutti]

மாவு preparation ingredients சொல்லவில்லை waste programe

[@RealizeGround]

Fingers have become chopping board, years of practice.

[@Mahi-bn1fw]

Too much oil added in paniyaram mould pan

[@radhikaachuthan4160]

Kodi varunnu

[@ArunVijay-r7t]

It's not a paniyaram it's bonda

[@rekhavalsangkar1441]

Too much oil used

[@teddymendez6508]

So much oil used😢

[@Simbhuraj]

But almost poriyal

[@revathivijayan8245]

Tooooooooooooomuch oil

[@hareramable]

dangerous chopping and too much oil.

[@ajastha1876]

So much oil 😢

[@benishabenisha4499]

Hii

[@mohanankottayil7809]

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