Kerala Style Dosa Recipe | Red & White Coconut Chutney

[@VillageCookingKeralaYT]

Raw rice- 1kg Urud dal -1/2kg Fenugreek seed -1 tsp Salt -1or 2 tsp Method Take a pan add raw rice, urad dal, and fenugreek seed. Then add sufficient amount of water and soak for 2 hrs. After soaking drain and again wash with clear water and set aside. Then grinded the soaked ingredients by using grinder . Add sufficient water and grind them well into smooth batter. Then transfer the batter into a bowl and fermented for 1 or 2 hrs. After fermentation add some salt and combine them well. Heat a cast iron pan. When the pan becomes hot, pour and spread the batter. Once the dosa edges look lacy and golden-brown and the top has dried out completely then flip the other side and cook for few minutes , remove to a plate. Serve the delicious dosa with chutney . Coconut chutney recipe Ingredients Coconut - ½ cup Shallots- 4 or5 nos Curry leaves -3sprigs Green chilli - 2 nos Dry red chillies - 2 nos Mustard seed - 1tsp Salt - 1 tsp Method Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside , Heat oil in a pan add mustard seed ,lets spluttered . Add dry red chillies, chopped shallots and curry leaves saute for few minutes . Then add grinded coconut mixture and mix them well. Now pour some water and cook for 2 to 3 minutes. Remove from fire and keep aside. Dry red chilly chutney. Ingredients Shallots - 4 nos Curry leaves - 2 or3 sprigs Dry red chilli -3 or 4 nos Salt -1 tsp. Oil- 2 or3 tsp Method Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside. Heat oil in a pan add mustard seed ,lets them spluttered . Add dry red chilli,shallots and curry leaves saute them well. Then add grinded dry red chilli paste and saute them well. Pour some water and salt ,cook for some minutes. Remove from fire and keep a side.

[@julieanu6283]

Thankyou

[@haripriyam9577]

Thanku amma

[@valenciacuttriss4259]

Thank you

[@gandilakshmikanakadurga3416]

00

[@moviemania1782]

What does call urad daal n english plz?

[@sheiladcruzh4353]

Grandmas way of cooking is awesome very clean and systematic in her way of cooking

[@VC27]

This is something from Heaven! Only a true lover of Kerala cuisine will understand the worth of this video.

[@infinitegoodness9245]

My entire family has always followed this traditional style of mixing/ grinding. We hail from Karnataka. Believe me, the dishes turn out so much more authentic & delicious than modern day mixers/ grinders & blenders. There is some magic in those traditional utensils that no modern day utensil/ gadget can ever replace.

[@kanchanyadav7606]

From where we can buy these utensils

[@np7227]

It's because these are actual human roots.

[@shriramr3820]

@@kanchanyadav7606 Amazon

[@chetnakapoor478]

👌🏻❤️

[@vandanajain6388]

U and the coming generations in ur family r so lucky and blessed.

[@snehalathanair427]

The old time sounds of the grinding stone--the attikal-- the soft clash of vessels and Amma's quiet cooking-- delightful ambience

[@rajeshmahajan1162]

Grand MA is a magician. So perfect in cutting veg. on her palm with soothing sounds of the utensils is amazing. Very hard working in this age.

[@thankfulgrateful]

Grandma's cutting skill is awesome 👏👏👏 the way she is cooking i loved it 🙂😊

[@pdamarnath3942]

Perfect roller grinding, manual. Nobody is using it and many would not have seen it at all. Great. Old memories

[@btsforever7893]

ആട്ടുകല്ലിൽ അരക്കുന്നത് കണ്ടപ്പോൾ ഒരു നൊസ്റ്റാൾജിയ ഫീൽ. Thanks അമ്മേ 🙏🏻🙏🏻🙏🏻

[@mahesh-qp9hp]

ചെമ്പകപ്പൂ കാട്ടിലെ ചിത്രമണിപ്പൊയ്കയിൽ കണ്ടു ഞാൻ

[@omanathomas3030]

Yes

[@shahadhashafi3439]

Athe athinu oru prethyeeka ruchiyaa mixer grinder ill ninn onnum athu kittilla !!☺

[@MaheshKumar-zs1mw]

The taste of Doshas & Idlis are far far much better when the rice & dal are grinded in the hand stone grinder including the coconut chutney. The batter & chutney becomes fluffy with hand grinding. When before the mixies arrived in the market the ladies used to grind the batter with hand on the hand stone grinder at home ! Now we cannot even imagine it. I remember during 1970s period, as kids we used to help our mother in rotating the hand stone grinder. It was quite an exercise & I now shudder to think how my mother regularly on every Saturday used to grind Rice & Dal in the hand stone grinder herself sitting for hours & hours together and also make coconut chutney to serve us tasty Doshas & Idlis on Sundays ! It was really a very very tough job but her love to feed us prevailed over everything.

[@dj-ux1jr]

We are North Indian and my mom and sisters used to do it on regular sil batta...it was a task...we were trying to find this grinder but soon mixi came out when it was my turn to learn lol

[@RSRJ15]

The sound of utensils and nature made watching this video even more divine!! So satisfying 😇

[@deepamaniar8908]

Awsome video. Old style preparations are nice to watch but lots of hard work

[@qamrunnisamjpatel3488]

Her way of cutting is different and awesome, my mother also use this sil batta for making different types of chutneys ,really it becomes more tastier than mixer grinder

[@Ankidhs]

As a north Indian I always love watching South Indians cuisines culture… I just love ❤️ and this channel is ❤❤❤

[@amarjeetkaur7982]

Very hard working....we use mixer for making the batter...but she is using natural way of making the paste.... hats off🙏

[@VillageCookingKeralaYT]

Thanks a lot

[@fathimarushdiyaarham151]

I'm happy that being in a city I and my family still use all these utensils and this man adupu ... And all home made species powder and few vegetables from my own garden .. Alhamdulillah

[@pradeepmoorjani9543]

Superb method of my favourite South Indian food. So authentic 🙏🏻🙏🏻🙏🏻. Thanks so very much 🎉

[@jyotiganji3285]

Just simple,traditional,delicious, fantastic the quickest and inexpensive way to make dosa,watching the beauty of skilled hands to slice small onion with simple knife and fingers!!! Vande Mataram

[@1234567rek]

From Tamilnadu my grandma used to grind batter in hand grinder like but tamil style propotion is different and mixing is different, this batter for dosai l be soft , but for idli it won’t workout ! For people who don’t know for idli it should be 4:1 ratio (4 parts rice , 1 part urad dal , a spoon full of fennugreek seeds ) grinding separately and mixed with hand for natural yeast formation fermented for 8 hours

[@premkumarkp465]

we too grind seperately rice and urud dal.

[@vinodhvinu1]

Amma love all your preparations, wish I could taste them too

[@preetydsouza5773]

Aisa lgg rha h Bhaag k aapke pass aa jaau aapke haathon se bna hr ek dishes bht hi tasty lg rha h.. I love south Indian food.

[@shaniacoelho13]

Mama I like you are recipes all ❤🎉

[@kingOfNorth...]

I am from uttrakhand and we still use heavy stones ( Sil Patta) to make chutney similar way the Amma did here.

[@pdamarnath3942]

Great. God bless you

[@noor-e-jaanshaikh4066]

Soooo delicious 🤤 mouth watering 😋 Village style cooking is awesome 👍❤️

[@deepika__nagarkar]

I am Maharashtrian I like all south Indian veg food .. so healthy and nice

[@vanivinayak1092]

I just love Kerala food .....I am from Bihar ....I had stayed in Kerala and our whole family fell in love with food of Kerala when it comes to South Indian food I watch Kerala recipe❤❤

[@sruthy5010]

വെള്ളച്ചമ്മന്തി മാത്രം ലാസ്റ്റ് ചെയ്തത് തെറ്റാണ്, തിളക്കാൻ പാടില്ല... ബാക്കിയൊക്കെ 😍 കിടുക്കി.... അമ്മച്ചിടെ fan ആണ്

[@Rambler2255]

തിളച്ചത് എവിടെ.!? എന്നിട്ട് ചമ്മന്തി കേടായോ.!?

[@lalithavijayan5643]

ഞങ്ങൾ തിളപ്പിക്കും

[@SaliniTVMS]

തിളക്കാതെ ഉണ്ടാക്കുന്നതിനു തന്നെയാണ് ടേസ്റ്റ് 😍

[@SaliniTVMS]

@@lalithavijayan5643 അതിനേക്കാൾ ടേസ്റ്റി തിളക്കാതെ ആണ്

[@jeanettedias64]

Oh miss this authentic South Indian food so much, being a South Indian I crave for this cruzines, grinding onvd stone is amazing, now d stone grinder us lying in d corner of d house somewhere. God bless d work of ur hands sister. Bless u d ur family

[@jeanettedias64]

Ur welcome n thks for method how to prepare. Bless u

[@seemakapse1931]

Loved it .she always does a lot of hardwork to bring out the best taste 🥰🥰

[@PD-sg2wy]

No words.... Just respect for ghar ka Maa ka hath ka khana...

[@Alpha-tr7uf]

So Natural😍😍 Everything. Right from utensils to foods. Our ancestry heritage carrying forward. This is the only way one can live healthy life. No plastic. No Artificial coated Utensils. It's best 🙏😇

[@garenas1884]

OMG ! No mixie no artificial ingredients .. For sure it must taste divine 👌🏻👌🏻

[@VillageCookingKeralaYT]

Yes 😊

[@sr9441]

Very nice madam 🙏, loved watching, yummy 😋

[@joyanuradha4566]

Natural way of preperation takes us back to our childhood where no mixer was there my amma also follows the same to this present day GREAT amma.🥰

[@joyanuradha4566]

😇😃🙏

[@jhansilatha1663]

Yes

[@ayeshashaikh7486]

You are very lucky

[@joyanuradha4566]

Ayesha thanks 🥳

[@mdchannel23]

Wow amaas are so active 😊😊😊 in this age I mean I don't think today's generation would be become like this energetic we bless with our grandmas and grandpas really 😊😊😊

[@jyotiganji3285]

Lovely,homely,authentic Indian delicious recipes

[@jayajosepaliyam4988]

Very nice. I felt home sick fir my olden days of Dosa and Chutney. Thank you for this natural, healthy recipe

[@SimranPal-n4x]

Natural sounds ने मजा ही बांध दिया ❤😊

[@musthafaek2031]

Ammaaa ammante video enik orupaad isjtaan. Nalla rasam aaan kanan.. enik Ammane neril kananamnund.. ammante food kazhikkanum kodhiyund.. love you ammaa

[@anamoldave6910]

How nicely Amma cooked... Proud on our India...🇮🇳

[@rekhahiwarkar5242]

ये है रिअल डोसा चटणी रेसिपी.लाजवाब!

[@dhanyaajay9582]

Ammayude cooking othiri ishtam. Chilathoke njan undakki nokiyitund.love you amma ❤❤

[@johndebid8656]

Wah very Beautiful Sent & Very Testy

[@rahulgujar2843]

We have eat so many places dosa , but especially we must like kerala dosa because it's taste is really delicious and rich 😋

[@gayanikathriarachchi9749]

I really like kerala cooking and Kerala . Love from sri lanka

[@bakhtalam6704]

i like dosa with chutney too much and you cooked very yummy. the lucky people can eat such a natural,organic and hand made food. the new generation also have no time and very lazy to prepare every thing with hands. love from Pakistan.

[@radhambikabk6815]

Mouthwatering yummy dosa with two chutneys 🤤🤤🥰🥰👍

[@Flower-ck2bs]

This is the best food channel ever. Many thanks🙏🏼❤️🍀

[@sumankrishna4929]

VANAAKAM PATIS COOKING GOT ME IN TEARS. GREAT SKILLS. LOVED IT ❤❤🙏🙏

[@loganathanramasamy560]

Really Super Preparation.

[@sheetal1616kk]

Very nice cooking, aunty is so hardworking in this age also, may God bless you with all the happinesses n may your every dream come true dear Aunty

[@romayadavkishori]

Bahut badiya... I will try this 👍

[@margaretmichael7032]

There's no taste like the taste of village food..looks delicious 😋

[@jayashekhar1402]

I like the sound of cooking and scraping. Good sound quality like none other video channel!!

[@sanafathima7921]

ഈ അമ്മയുടെ ആ കത്തിയും പിന്നെ ഉള്ളിയൊക്കെ അരിയുന്നതുമൊക്കെ കാണാൻ നല്ല രസം 👌😍

[@alzihr191919]

Wow. This is what I known as dosa in Sri Lanka. Spongy and and soppy when dipped in chutney liquid and so divine to eat and very healthy .

[@AMI2151]

Sri Lankan cuisine is so much similar to Kerala cuisine! And Eela Tamil sounds a bit like Malayalam too.. 😃

[@thilakarathnathilakarathna2817]

🇱🇰 sri lanka

[@AK-10001]

VERY HARD WORKING AMMA!!! LOVE YOU!! AND GOD BLESS YOU!!!!

[@nargisayaz4203]

Mere toh muh mein paani aa gaya ❤

[@sudarshanmadan9777]

So satwik bhogan dekhkar hi dil prassan ho gya,

[@malasivalingam6903]

Village style cooking recipes are mouth watering 😋

[@arun9319]

My favorite.....നല്ല ചൂട് ദോശയും ചമ്മന്തിയും❤️😍

[@esarikambhoir3807]

Yummy....parmparik paddhat......matichi bhandi. Chulivarch jevan....mast👌👌

[@wafahch7642]

manpathrangal,kathi,ammikkall, adupp,ammayude Kai vazhakkam, paruvappeduthal ..ellam kude bhayankara oru nostu feel...God bless you amma❤❤❤❤

[@JeoInspire]

Just watching this is so... satisfying 🥰

[@BALLALDEV]

Preparing food ingredients in Stone is very Nice method...we got natural taste Kerala...is very famous for south Indian dishes...they have very nice garam masala.. climate is so beautiful...bird sound from background is so beautiful 🌾

[@dj-ux1jr]

Kerala dosa and appam aare best chinnar ki yad aagayee

[@susheelachauhan2959]

I always prefer to eat South Indian food whenever in restaurant , then Chinese and Italian. Thanks for sharing recipe. Love from Uttar Pradesh.

[@amansinghyadav2387]

UP मे पूर्वांचल के तरफ इसको "उल्टा" कहते हैं.. अपने तरफ डोसा भी इसी तरह बनता है लेकिन उसको एक साइड सेंक कर पहले से तैयार आलू डाल दिया जाता है... संभवतः आप भी इससे सहमत होंगी?

[@SeemaMakhija-v3l]

Recipies are super duper in this age so hardworking amma

[@MukeshSharma-vj5km]

Amma u r so hard working and wonderful cook so good

[@rajiniharidas8443]

Cutting skills amazing .dishes traditional and tasty

[@kushi416]

The way you cooking in natural methods it's lovely super amma

[@merlynmenezes_0106]

Mind blowing....👌👌👌👍🏻 Remembered my mom' recipe.... Thank you grandma....❤

[@VillageCookingKeralaYT]

Thanks

[@DrgeethaLakshmi]

Ammachi, nanaiet food preparation, Great cooking

[@rinkuchatterjee475]

Amma you are really so hard working. My salute 🙏

[@forjesh]

superb! Ive Never ever seen kerala chutney made like this in my life!! It looks so yummy and wish we could have access to such age old traditional way of cooking! Super post!!

[@indiradmello1004]

She has cooked all 3 items very well god bless

[@preethyr4563]

Reminded of my grandmother and our domestic help doing these every single day during my childhood....but food was in abundance during that time....enough to feed any number of surprise visitors sumptuously...( no exaggeration)...now people have money but they have to swiggy eatables even if it's just one visitor....😂

[@vijibala7221]

I get burning feeling on hands because of chilli paste. Blessed akka for grinding chilli, bare hands

[@rashmidalvi3122]

I just like the way she chops vegetables ❤

[@estarat]

First time I saw cooked chutney. Excellent 👌.

[@henrydsa6765]

Very very good loved it god bless for showing us

[@anushas6535]

Perfect.. Enthu rasam kandirikan.. Tnx amme.. ❤️❤️❤️

[@muhammadirfan-mk9ub]

I have taste dosa in oman But style and presentation is super 100/100 From pakistan

[@johnrosejebabenitarose5915]

Really I love all the cooking. Very neatly prepared. God bless you immensely.

[@drnitupandeyvlogs793]

Amazing beautiful and delicious 👌😍😋

[@AjayDas-nx9tc]

These taste better than the ones made in grinders at hone and more tastier than the ones cooked by star chefs and five star hotels. Remember how both my grandmother's used to make them

[@vinnettepope8255]

I just found your channel today and I am enjoying it. ❤❤❤❤❤❤❤

[@savitrigopal857]

Very yummy. .......no machine no gas. ..very natural and original. Fire cooking

[@pragathipragathi1192]

I Love Kerala food , these are very tasty And healthy

[@nutcracker5094]

Love South India, a bengali lady ,love the food there, so simple and tasty

[@poonambhaskar1610]

This is really awesome. I learn how to make Red Chilli Chutney today 👍🏻

[@shamaprasadchowdhury5521]

Very nice , so tempting , looking delicious

[@valsalabhasi7481]

This method of cooking remembered ny Childhood days.

[@mrmanishvishwakarma6995]

Ek number ki r🌮🌮🌮 ❤❤❤❤❤

[@leelavantishah5209]

You are great ma very very nice👍👏😊 raspy chatni all so difference thankyou dadi jee❤❤❤

[@fitnessleap6695]

super amma.love to c her do things so meticulously.hats off.love that chatti n bird chirping.

[@erbabitagargvashisth5716]

😋😋😋 looks so authentic and yummy..

[@muralidharrao825]

Very cool presentation by madam! No unnecessary background music. Very neat and correct way video upload.

[@beautifulbutterfly3561]

Wow 👌👌👌 I'm from Telangana

[@kanchanavally6670]

അമ്മ കുറേ സംസാരിക്കണം I love amma and your recepies

[@CT-vl3iu]

Beautiful...spicy... clean..well cooked. Should state beautiful.