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Kulfi is nothing but an ice-cream with a Hindustani touch or an Indian touch. The creamy taste of the normal ice-cream along with the infusion of cardamom and saffron makes it the Indian frozen dessert. A very simple recipe that anyone can make when you crave to have a frozen dessert.
This video was shot using One Plus 8 Pro
*To remove the frozen kulfis from the popsicle mold, dip each popsicle in a glass of slightly warm water and pull it out gently.
Ingredients
2 cups full fat milk
1/2 cup condensed milk
3/4 cup milk powder
1-2 tsp sugar
a few saffron strands
1/2 tsp cardamom powder
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