How to Easily Make Perfect Coated Peanuts at Home-EVERY TIME!

[@drycheckbooksk]

Thanks for this detailed recipe. I tried it and the result was💯. Thanks

[@estheruti]

@@drycheckbooksk So glad you tried it and loved the result.💃💃Thanks for the awesome feedback!😘

[@JermaineWright-z3c]

Hi

[@pascalinekenfackngougne9152]

Thank you,I will try it❤

[@estheruti]

@@pascalinekenfackngougne9152 You’re welcome! I hope you enjoy making it. 😘🤗

[@official__goldie104]

I need to try it ooooo😍😍😍😍😍😍 Best teacher

[@estheruti]

Yimu, we both know you hate cooking, but if you try it, I’ll take the credit as the best teacher! Thanks ❤❤

[@StelarShey]

Thank you so much Making my today

[@estheruti]

@@StelarShey You’re welcome😊. Thanks for your comment-let me know how it turns out when you try it!🤗🤗

[@edenabuohieneunice1029]

Thank you very much beautiful ❤❤❤❤

[@estheruti]

@@edenabuohieneunice1029 My pleasure ❤️❤️🤗🤗

[@princessrolland]

God bless you for this detailed recipe

[@estheruti]

@@princessrollandThanks so much.😊 Hope you enjoy it if you try, blessings to you! 🙏

[@comedynewsinakan8102]

This is perfect!

[@estheruti]

@@comedynewsinakan8102 Thank you!😊🤗

[@ZuleihatMuhammed-cg5mo]

I love this it looks beautiful am going to try it thanks for this

[@estheruti]

@@ZuleihatMuhammed-cg5mo Thank you! 😊 I’m so excited for you to try it, kindly let me know how it turns out.🤗

[@ZuleihatMuhammed-cg5mo]

@@estheruti ok I will

[@estheruti]

@@ZuleihatMuhammed-cg5mo Thanks! Looking forward to hearing how it goes 😊

[@gracemtega7996]

Thanks ❤❤❤❤

[@estheruti]

@@gracemtega7996 You’re welcome.😘😘❤️❤️

[@brotherlee4265]

I have tried it today. It was good.

[@estheruti]

Thanks so much for the feedback! 😊 I’m really happy to hear it turned out great. Enjoy your snack!

[@chhiwat..oum..oussama]

❤❤تبارك الله عليك

[@estheruti]

@@chhiwat..oum..oussama Thank you so much! 😊 Blessings to you as well! 🙏❤️

[@GraceChetachi-b1y]

This recipe is so so amazing but mine has lumps why

[@estheruti]

@@GraceChetachi-b1y So glad you enjoyed the recipe! 🤗🤗 Could you clarify a bit more about the lumps? Do they appear in the batter, while mixing, or after frying? That way, I can better understand what might have gone wrong and help fix it.

[@Kourtney_TV.]

This is one of the finest peanuts I’ve seen

[@estheruti]

@@Kourtney_TV. Thank you!😊🤗

[@FaithOrlunwo]

What kind of groundnuts do we need big or small

[@estheruti]

@@FaithOrlunwo You can use either big or small sizes, but I prefer the variety I used in the video. It’s naturally bigger, which makes it easier to work with and gives a more reliable taste. When you go to the market, ask for “Kampala” groundnuts (peanuts)-that’s the variety I used. It has a two-color appearance, just like in the video. I’ll explain more about it in another video soon!

[@ThePearlJune]

To my kitchen 🔪🥵

[@estheruti]

Let’s Go 🔥 👅

[@DREMNANTS]

Whats the measurement It's not written in d decaription

[@estheruti]

@@DREMNANTS All the measurements are shown in the video! 😊 You can take a screenshot when you see it.

[@Rejocita]

My groundnut was undercooked. No it was not on high heat

[@estheruti]

@@Rejocita If you feel the peanut is undercooked because it feels too soft, that’s completely normal right after frying. While the coating becomes crunchy once it’s completely cooled, the peanut inside takes longer to firm up. This happens because heat and air can make the peanuts inside feel soft initially. Just give it a few hours, or better still, wait until the next day-it will be perfect by then. As long as you followed the recipe, there’s nothing to worry about! Let me know how it turns out after some time.😊😊

[@Rejocita]

@@estherutithank you for your reply. I was talking about the groundnut inside it was undercooked, some of it tastes like half done groundnut.

[@estheruti]

@@Rejocita​​⁠ I’m not sure which method you used to dry the peanuts-whether in an oven or under the sun-but make sure they’re completely cooled before coating. If dried under the sun, bring them inside and let them cool for a few minutes, as the sun’s heat can still affect them. As for frying, since you didn’t use high heat, it might be that your cooker is more intense than mine. My medium heat might be like medium-low on yours. Next time, try lowering the heat slightly but not too low to avoid the coating from soaking oil, medium-low should allow the raw peanuts to cook through. I hope the coating turned out well, though. Let me know how it goes if you try again!

[@Rejocita]

@@estherutiI think I will use the oven drying method next time. I also thought it was high heat so I reduced it and it also got soaked, that’s how I figured it not the heat. Thank you for the tip.

[@estheruti]

@@Rejocita I’ve used both methods-sun drying and oven drying-and they turn out the same. If you want to use the oven method, make sure to watch the video again to know exactly what to do and how to go about it. It’s also very important to ensure your oil is hot enough before adding the peanuts. Starting with oil that isn’t hot enough will cause the coated peanuts to soak up oil, and even if you increase the heat later, the damage is already done. On the other hand, if the oil is too hot, the coating can brown too quickly without cooking the inside. That’s why finding the right balance is key. Starting with properly heated oil keeps the temperature stable and prevents soaking. I showed how to test the oil in the video, so feel free to rewatch that part if needed. Try these tips, and if you have any issues, don’t hesitate to reach out!🤗🤗

[@elmalabelle5206]

Lawd you are so fine. ! What???

[@estheruti]

@@elmalabelle5206 Aww, I appreciate that. Thank you! 😊😊