Instant Pot Basic Bean Soup

[@liswelsch4259]

It's very considerate to think of a recipe that people can make easily with a few cheap ingredients. Thank you!

[@susanoconnor5931]

Wonderful😋😋😋

[@solgato5186]

roger that!

[@kittysteede2287]

@@susanoconnor5931

[@williamlesh109]

I add celery, carrots, ham, bacon, diced potatoes.

[@annastraka6843]

I was thinking to add some potatoes I have already too

[@marybethfrain7165]

William Lesh when do u add these

[@katiescar1ett]

I hate boiled potatoes but I sure like the rest of your additions. :)

[@dkyelak]

I add carrots, celery seed and a tbsp of red chilli flakes before pressure cooking. There are so many ways of making this. You could even add a bit of liquid smoke instead of ham if you don't eat meat.

[@takecontrolbeauty6402]

I want to add this too! When did u add it to the soup ??

[@siliconpenguin]

@4:28 he added the dry beans without washing them... That's how I did it for four decades. And then I tried washing(rinsing) them in a clear glass bowl. Just run water on them and agitate, dump the dirty water and repeat until the water stops being dirty. And yeah, sometimes the water looks like you just washed your dog in it. I always wondered why sometimes my beans tasted "earthy". RINSE YOUR BEANS!!

[@karencivit2781]

Keeps the stones out of your beans that way too!

[@lindacantwell8266]

I agree - he needs to wash his beans.

[@dkyelak]

I pre soak them too. It gets rid of enzymes that can make digestion difficult (gas), cleans them and cuts way back on cook time.

[@juliesmith7682]

If you re-watch the video he did rinse the beans you put them in a colander and rinsed them.

[@siliconpenguin]

@@juliesmith7682 No, no he does not. Go to 4:19. He even says "my beans have not been soaked, they're totally dry". At what point do you even see a colander?

[@zbeebs]

I've been making pretty much this exact same recipe for a while, but I use the 15-bean soup mix, and also add in a smoked turkey leg into the pot before cooking. Once it's done, the meat falls off the turkey leg and adds amazing flavor.

[@cheddar2648]

@J G what about a bat wing? ;P

[@MsJanetLouise]

Can you put raw chicken in with beans before cooking?

[@fannyfreckle]

THANK YOU! Oh my goodness…this sounds sooooo amazing and my hubby doesn’t like bacon so this Is such a great idea!

[@lzrd8460]

Sounds yummy!🥰

[@DavidD-bg7uo]

I'll bet turkey necks would be good too. Ever tried that?

[@richwood2741]

Great recipe. Only thing i would add is to make sure you go through your beans and check that you do not have any rocks in the bag and rinse the beans . That it was a great video idea.

[@cathydanks8908]

Hi there. I LOVE how you are giving substitute ingredients to use (onion/no onion, butter/Olive oil). You make it really easy to use what we have on hand. 🙌 Thank you.v☺️☺️

[@nancybastarache6063]

Please make more of these kind of recipes! Using simple ingredients we already have in the cupboard. It is so helpful right now!! Thank you.

[@kima.6611]

Thank you for the base recipe! My version tonight had: 5 diced hot Italian sausage (from the freezer), 1 onion, several small sweet peppers, chopped fresh green beans (cause they were in the fridge), 2 gutted yellow squash (cause they were in the fridge), chicken broth (from the freezer), chopped garlic, red chili flakes, ground mustard, ground cumin and about 2 cups lentils from a bulk container I had on hand. I didn't stop and blend. I let it go through the whole cycle. It was so delicious!

[@dorothysause5199]

When I saw this video I knew I had to try it with the dried navy beans in my cabinet. I followed your suggested ingredients but also added some fresh spinach that I needed to use up. OMG it was amazing! Thanks so much for all your inspiration to get me in the kitchen to cook.

[@sandygrogg1203]

I am nearly 81 years old, and I have never soaked my beans. Neither did my mother. It’s just never been necessary. I will be putting chunks of ham in my bean soup. That will add a lot of flavor. No course there will be onion and I do have garlic. I also use better than bullion as a base for all of my broth. That stuff is amazing. I like the idea of using my immersion blender to thicken the soup. Good idea.

[@NaylandBlake]

Made this today with a few additions ( celery, carrots, kale and chorizo) and it came out perfectly. Thanks!

[@angelgomez5388]

Fabada?

[@lisayerace5578]

Perfect, Jeff..... comfort food for “social distancing”..... thank you so much!

[@lisayerace5578]

@@anti-ethniccleansing465 It was a joke……

[@l.harris7400]

When the time is up, I turn on saute and lightly boil for a few minutes to thicken.

[@emirumpf9947]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@JadeCarter66]

I loved making the soup with my new pressure cooker… And this meal is completely vegan without the bacon! Really delicious thanks for sharing!

[@sheargirl2011]

Just need some corn bread to go with the bean soup. Thank you for doing this video. I just bought a couple bags of beans to attempt bean soup. Love your videos.

[@maryfreedberg5866]

Just made this and OMG SO SO SO GOOOOOOOD...did everything you said to sautés and add the broth and the beans and cooked for 35 minutes....then just removed a half cup of beans and smashed to a paste added back in pot...then the italian seasoning, tyme, smoked paprika 1 tbsp...the maple syrup and i browned 1lb of ground chuck and drained it and added it to the pot ...sauted on medium for 15 minutes so it could thicken up.....it was so so so so gooooood ...MY VERSION OF ITALIAN WEDDING SOUP ....THANK YOU SO MUCH FOR SHOWING US TO BE MORE CREATIVE IN THE KITCHEN.....

[@yakityyob]

Hey, Jeff! Just made the soup! I had to use ham stock instead and I also added a finely chopped celery stalk and a couple of thinly sliced carrots. As it turned out, my Northern Beans were still a little too hard so I cooked them an additional 15 minutes. They turned out perfect. I also used all the spices maple syrup and it turned out delicious!

[@hojiscott733]

Gotta say that the overnight soak is worth it. The beans cook much more evenly.

[@stevelogan5475]

@ Hoji Scott , yes my friend , i agree 100% , i'm 57 yr., old irishman from rural Kentucky, cooking since i was 9, always soak your beans overnight for tenderness, taste, even cooking, & if they cause you any stomach bloating/discomfort or flatuant problems check my post i will make as to an easy remedy for that ( unless he does) . I like to read sub/viewer posts before i watch the video recipe. Soup beans, cornbread & raw onions are a staple meal in rural Ky. God Bless you & yours friend, getting ready to view the recipe

[@lilybee_]

Hoji Scott. How long do you cook them in the IP after soaking overnight?

[@sk8n0mad]

@@lilybee_ drain the water and proceed like normal, I've done it both ways, I prefer not soaking cause it's easiest, but soaking does yield a better product.

[@kevinking7991]

@@lilybee_ I do beans in IP all the time. I use unsoaked 30 min on high. Can't see a difference with soaked/unsoaked.

[@frankelliott9360]

Pre-soaking beans allows them to get rid of oligosaccharides, the chemicals that make you fart when you eat beans.

[@ChelseaTV100]

You’re a great speaker! Thanks for your positivity during these strange times. Just got an instant pot. Gonna make the best of this lockdown and try to make some bean soup!

[@tova41951]

Looks delicious. Mother made some bean soup for Dad because he was from TN and he grew up on it. Dad liked smoked ham hock in it and of course the cornbread cooked in a cast iron skillet. I didn't like it as a kid but grew to tolerate it later. You made me hungry for a bowl of bean soup. Especially now with the Instant Pot, it's easy peasy.

[@TheSub2rainen]

We often ate this. Originally survival food that became a family favorite. We never called it soup, though, just a pot of beans. We almost made some today, but no Hicks or necks to be found!

[@lucilleball5970]

I grew up on bean soup and I still love it to this day. The Instant Pot is great for it. Thanks and love the seasonings.... Claudia

[@jefferynordgulen4436]

I grew up on too but Grandma cooked the beans with a hammock. With some of grandma's fresh baked bread. Can't wait to get to heaven :-)

[@jefferynordgulen4436]

Don't know how ham-hock got changed to hammock. Stupid spell check.

[@lucilleball5970]

@@jefferynordgulen4436 I knew what you meant, spell checker does that to me a lot. My Mom used ham hocks and I do too.....

[@jefferynordgulen4436]

@@lucilleball5970 yah I knew you got it; but I'm the guy that has ragged on people for using your instead you're so shame on me.

[@marlo9282]

@@jefferynordgulen4436 lol

[@sheriharader2566]

I've made this several times. Open up the video for refreshing., since it's been awhile. Thanks you! Love this recipe! ❤😊

[@theresageorge5796]

I have LOVED your channel for about a year now (wish I had come on earlier), and I'm in the process of watching ALL your videos!!!! I've referred you to everyone I know who cooks IP. Today, I embrace your attitude of hominess!!!! Thanks for posting and for all your creativity!!!!!

[@turningbacktheclock5304]

Covered in your cupboard. I love this idea! This sounds so yummy and I really do have all of these ingredients! Lunch tomorrow is solved! Can’t wait for your cookbook. In the meantime, more Covered in your Cupboard meals please. Hey.... this could be the name of your next book. 😉

[@6heavensscent5]

👌 AMAZING 🙌 I'm so excited to do this. They remind me of my Mom's Navy bean soup from 40 years ago. Keep up the great work....

[@cindywagner4623]

IM STILL GOING TO WATCH YOUR CHANNEL EVEN AFTER MY COOKBOOK GETS HERE.

[@walterlewis1029]

Me too because new recipes won't be in the book.

[@1peytonplace703]

Me too!

[@beckyskinner5145]

Me 3

[@laurasue2524]

I just made this bean soup exactly the way Jeffrey did For my husband and I. Absolutely delicious! Thank you!

[@carebearb2007]

Pinto beans from dried in instant pot - 90 minutes! at high pressure. PERFRCTLY COOKED! Your welcome lol xoxo

[@dencraftcreations]

Thank you. I was wondering about pinto beans, which is what I have.

[@frostieswift4887]

That's long I cook them. 35 minutes, some are not cooked enough for me.

[@1california123]

boil water let them soak for 30 min , then pressure cook

[@oopurpledove]

Linda JohnKel 30 minute soak then how long do you pressure cook them?

[@melaneymattson3733]

Thank you for the basics. Last night I made lima bean and ham hock soup. This is the time to get down to healthy, hearty basics! Beans in the Instant Pot are awesome!!

[@Wholeplantfoods_Lucie]

I made this tonight with a 13-bean mix, adding smoked paprika. Damn good! Thanks for the inspiration!!!🙏💗🙏💗 Pre-ordered your book. Can't wait!

[@trudymcfall2548]

We love bean soups. I'm going to have to try this in the IP. I want to try you seasonings--we have everything and more! Thanks!!!

[@sfitzpat140]

"leftover bacon" hahahaha ☺️

[@shapeofsoup]

Shari Fitzpat right lol

[@stevelogan5475]

@ Shari Fitzpat I agree 100 % ma'am, lol, leftover bacon, it is like bigfoot, heard of it, never seen it, lol, God Bless you & yours

[@SpiritBear12]

I know, it's a quaint notion. LOL

[@healthychick9450]

Lol "leftover" and "bacon" are two words I have never thought of at the same time, let alone said in my life!

[@romeoromeo1211]

souperlicious! 🤗🥣

[@roxannecoyne2744]

Thank you for this!!! I'm going to try this with a bag of mixed beans. And toss in a ham hock that's lurking in the freezer!

[@stevelogan5475]

This is a decent recipe & somewhat similar to mine, but i'm 57 yr., old irishman from rural Ky where soup beans are a staple meal here & i've been cooking since i was 9. I prefer the great northern beans or pintos, but no matter what, i soak them covered in water overnight. Instead of some of your ingredients, i use a smoked hamhock, Lawry's garlic salt( Lawry's brand only) , & bacon grease/ lard in place of butter/ olive oil. I also make a mix of seasoned turnip/ mustard greens for a side item & real yellow corn meal cornbread,spread on real butter not sweet or that jiffy junk, & a bunch of green onions ( also, i like a cold glass of buttermilk, but most non-country folks won't like that) . Biggest tip of all i learned many yrs. ago, if beans cause you stomach bloating/discomfort, flatuent problems, or problems in the bathroom the morning after, i'd do this anyway no matter what, for the amount of beans you made in the instapot, appx., 12-16 ounce bag, add 1 level tbls., of sugar in the pot at the start & will cause a chemical reaction with the beans, no sweet taste in the beans, but will rectify all the unpleasing issues i mentioned. God Bless you all.

[@TheSub2rainen]

This reminds me so much of my granny. Indiana-born, but her parents came from Alabama. Right down to the glass of buttermilk and plate of green onions (and tomatoes, and sometimes cucumbers) with dinner!

[@stevelogan5475]

@@@TheSub2rainen i would have mentioned those other items cause i eat those also, but my post was so long, well just saying my friend.

[@TheSub2rainen]

Steve Logan Yep! Thanks for the sugar tip, I’ll try that next time. Bought some great northern the other day. Store was out of ham hocks (and every meat but smoked turkey legs and corned beef) so I bought necks instead.

[@stevelogan5475]

@@@TheSub2rainen you chose wisely friend, the turkey ( especially bone & skin) will add much more flavor to the beans than corned beef, & i'm irish so i speak truth on this issue, lol.

[@kimberleywylie5696]

Cornbread would be delicious with this soup!!

[@KS2AK]

I KNEW you would have something up your sleeve for us! I'm going nuts confined in my home this weekend and watching your videos always cheers me up, especially now! It's just nice to be reminded we're all in this together and even during a voluntary quarantine, we can still eat well! ♥️

[@wondafaith8621]

Great recipe! You should make a special segment based on the times we are living in. Just necessities. Stay safe.

[@winnie2379]

Agreed! My newlywed son lives in the heart of a major city, and folks like him can use some Covered in Your Cupboard (hope I got this right) recipes. They have their Instant Pot, and in a care package I sent yesterday, also have a Better Than Bouillon type product for broth whenever they need it. Thank you, hubs made this soup last nite & he left some with his parents today via a no-contact transfer. Please please, we must look out for & keep our older & health-vulnerable family, friends & strangers safe!

[@captainkangaroo4301]

I love this soup! When I make it I always make two batches because I use the emersion blender to purée the entire batch. Then I make a second batch and don’t purée any of it and mix the two batches together. I live alone now so I freeze much of the soup in single serving containers.

[@susanmorris7925]

Another wonderful recipe for the Instant Pot, I'm going to make this with some left over pork this weekend.....I call it winner winner bean dinner. Does anyone else chuckle when Jeffrey says "Budder" cracks me up.

[@Jaydit7]

You're a total Mensch, Jeffrey...for posting a good, basic recipe for any time of year. Especially now when people are freaking out way too much (in my opinion)..

[@hollypark4022]

Love Jeff and his IP recipes! Big fan! Helpful tip: When cooking dried beans - of any kind - in an IP . . . Always 'Prepare' dried beans for safely cooking in an IP! Consuming under-cooked dried beans cooked in an IP / slow cooker can be dangerous if beans are not prepared properly for this type of cooking. How to avoid toxic tragedy: Throughly, throughly rinse beans, then soak beans OVER NIGHT; next morning, drain and rinse, rinse, rinse soaked beans in clean, cold water (multiple times); next, in fresh water boil beans in a separate pot, on the stove top, for 10 minutes then drain before following any IP dried-bean recipes. Your prepared beans should now be safe for preparing any 'dried-bean' IP recipes for drama-free consumption. (Sorry, yes, extra steps - necessary.)

[@One-eyedFats]

Just got an Insta-pot, and you're the only name all my friends & family recommended. 🎉🏆 Making this now with 16 bean mix and Subscribing. 🥂

[@langeblanc494]

Your Boursin must be crying madly in your fridge and be really upset with you as you didn't use any this time haha Thanks for sharing all those good positive posts on your Facebook and helping us here on youtube to face that awful coronavirus. Writting you from France here where we are now all confined at home for good :( 67 millions of french confined :( Sadly I might not get your book in time if Amazon deliveries are also stopped.....Your videos are then gonna be needed Jeffrey to keep us all entertained. Prayers to you all. God bless France and America ! And please guys...STAY HOME!

[@debbywoodel9993]

My Mom made this when I was a kid but she put the dumplings in it made it a family favorite truly amazing, Thanks.

[@pennyvecchio6239]

Another great recipe Jeff, thank you. Side note, made the Brown Rice and Beans from your cookbook, page 120. AMAZING! Even went on line and found a recipe for the Sazon seasoning. TY again.

[@cmj5281]

Thank you for this recipe! I made the soup minus maple syrup and bacon. I’m plant based and this was delicious. All of the plants God created are wonderful. Thanks again.🤓

[@SalLeeHolland]

Love that your doing these special recipes with food people may already have on hand. Bless you.

[@cindywagner4623]

That broth stuff is the best stuff ever invented. Even mushroom. 😋

[@shapeofsoup]

Cindy Wagner it really is. I use the garlic base for everything.

[@denisehezel4218]

Am fighting to get the Mushroom Better Than Boullion in my area. I live near Seattle, you'd think it would be no big deal!

[@darquequeen2323]

Denise Hezel I had to buy mine online. Got a two jar deal. I don’t know how it tastes yet, but I will soon.

[@cindywagner4623]

Denise Hezel I bought mine from amazon.

[@shapeofsoup]

Yeah I have to get that one from amazon too. Fantastic in mushroom soup.

[@mimitaylor5938]

Best beans I ever tasted .

[@lauraeleazer2396]

As always, spectacular!! Thank you, Jeff!!

[@rvpl9264]

This was perfect for the cool weather we were having.

[@stephanieamaya5552]

Instant Pot Struggle Meal!! ❤

[@MickeyMouse-ie4zb]

I made this tonight. It was so delicious. My kids asked if it was enough for tomorrow lunch. Served it with rice. This will be in the monthly rotation. I’m enjoying all your videos😊

[@brendarigdonsbrensden.8350]

Senate bean soup is one of my faves 👍😍

[@harrytuttle1446]

Dare I say that your enthusiasm is contagious. But in a good way. I hope everyone is well.

[@colleenbeamer6403]

Great recipe. I started with a small onion and a small shallot and sautéed these along with some matchstick carrots. I used chicken broth and navy beans and for the seasonings, just Lawry's, pepper, garlic powder and thyme. Turned out great!

[@dougww1ectebow]

Glad I stumbled across this channel, love my instant pot, and love using it. Making this soup tonight.

[@tional5266]

I love this channel as well as 6 sisters stuff

[@mopar3502001]

Jeff, as always, I love your enthusiasm! Thank you for this and all of your other videos! Seasons greetings and happy holidays from Indiana!

[@Mahalalel3]

Excellent soup. I made mine with chicken feet. I will definitely make this again. A little maple syrup and a little smoke really kicked it up a couple notches. !!!

[@justabeachbum4456]

I just made this today. Did a 20 minute natural release and the beans were still a little hard. Had to pressure again at 9 minutes, still not soft enough. Did it again for another 9 minutes so we'll see! The soul tastes fantastic though. I used dry great northern beans. Love your you tube videos!

[@tobowills1909]

Just had to say “THANK YOU” for the fantastic idea of different variety broth. I like broth, grew up on it homemade actually (bone broth from mom and granny, YUMMERS 🤤), but pull away from many store brands due to the high concentration of salt, scary preservatives, and ingredients I can’t pronounce 😩 But with this fabulous idea, broth can be made on my own terms! Where I live, Better Than Bouillon is about $5.50 a jar. With your recipe, so much quality broth can be made. Thanks sooooo much, I am appreciative!!!!👍🏽🎉🙌🏽

[@LelaE34]

Awesome to see you back Jeff. We all miss you.❤

[@paularcher4607]

I've had my IP for several months and have been watching endless vids on what to cook in it. I usually intend to make beans with frozen vegetables and chicken legs but it seems that no matter how I tweak the times I end up what you just cooked here (I don't blend it) almost no matter what I put in there. So good, btw. Thanks for everything.

[@ladyoflove60]

Yes!

[@karenralston3169]

just finished 2nd bowl. Fantastic !!! I added a little ham. Great !!! Thank you sooo much from Myrtle Beach! Be safe for all !!!

[@PrecisionCleen]

This is a fabulous dish and customizable to satisfy just about anybody! It is also really inexpensive to make which is really helpful some times. And maybe best of all, soaking is not required!!!!!

[@mltbkr]

hahhaha how bout adding the kitchen sink ahhahha this looks delish!!!!! I miss by beans been on Keto...but what the hell I'm doing this!!! thanks Jeff you're hilarious made my morning!!!!

[@heidipinder9599]

Jeff, you are the best! Way to be current and comforting. Social distancing allowed me time to make bone broth from all my frozen Costco rotisserie chicken carcasses (in my Instant Pot, duh), so bring on the soup. Keep the videos coming! 💗 Heidi

[@rebeccac3503]

Love, love it. Just recently got an Instant Pot 6qt Duo Plus Whisper Quiet Release, and this receipe looks dynamite. Can't wait to try it out on this recipe.

[@johnhargrove7486]

I grew up on eating Pinto beans as our soup beans. And was in my 40's before trying white beans ( Great Northern ) my ex-wife told me that she was going to make soup beans while I was at work. So when I got home and seen a pot of Great Northern beans in it I was confused and didn't know what to say. I did eat them but still prefer my Pintos because it reminds of going to my grandma's house and her having a pot on the stove for us with a big slice of cornbread. Those were some good memories

[@Sonderonyt]

Another winner! It's delicious! Thanks again!

[@josiechas]

I used your recipe today not so much because of the various ingredients you used, Jeff.....but because of your T-shirt. Anyone from Queens, (go Mets) is OK with me.

[@PressureLuck]

Queens forever!

[@bbuunnyycc]

Timely video. Can’t wait for my (your) cookbook to arrive. Thanks for your super recipes.

[@melaneymattson3733]

Bean soup in the Instant Pot is the best!! Very comfort food. Great video. Thyme and beans go great together. I often add a dried bay leaf when the beans are cooking. Thanks Jeffrey. Much needed now even though it has been a whole year since this aired. We are still in quarantine! Melaney from SoCal

[@juliaset751]

I have to admit that I am such a perfectionist about cooking that I always have something to complain about when it comes to cooking vids. But I am stumped: I just can’t find a single thing wrong here.

[@10Hammers]

I'm going to try Tony Chachere's seasoning and some tasso. I love the possibilities of this recipe.

[@lzrd8460]

This looks like the perfect ‘comfort’ food during our cold winters! Much thanks for posting.

[@popstone116]

You are the very best, use what you have cook. Amazing.

[@KnightOnBaldMountain]

I’ve been using Better Than Bullion for years. It’s an excellent product. Highly recommended. But, even if you’re not going to soak the beans, I’d recommend sorting them to remove the occasional pebble or chunks of soil and rinsing them.

[@ethelryan257]

I always wash and check my dry beans. I never soak them. Prefer stovetop pressure cookers because they permit instant cooling under water. You're recipes are great!

[@DavidD-bg7uo]

Here in the south, the white beans are really popular over rice. As well as red beans of course. We just season our beans with ham or other seasoning meat like smoked sausage. This way sounds like a really good way to get them to cream and be tender lots easier. Thanks for this.

[@eastcoaststitcher8203]

Wow. So good. Please keep these type of easy, in your cupboard, recipes coming. This was amazing and I’m not a bean person. I am now. I added smoked paprika (had it in my cupboard).

[@lauraeleazer2396]

This looks delicious but I’m a vegan so I didn’t sauté in butter and used vegetable broth nor did I put in the bacon and this came out as a delicious plant based version. Thanks for sharing!

[@tawntawn2192]

I’m from WV, so we are very familiar with beans. The only thing missing is the cornbread.

[@leebennett6135]

I think you are great and appreciate you reminding people to have a good attitude....oh and love your channel!!!!!

[@DomiGrl1]

Thanks for the recipe😊😊

[@stanleykeith6969]

How about some carrots, celery, and Ham, would be great. The way my Mother made it. Looks good.

[@marijamusic9259]

I’m making this bean soup today. I love that you give us ideas of seasoning to add if we want. Great video!

[@iamjamilyn]

This why I love all of Jeffery' recipes! Add this or dont. It will be fine!!!! LOL. Making bean soup today.

[@lynnlegault9297]

This recipe will be one of my fav from now on.

[@janelprince6400]

This was the perfect video I was looking for thank you so much for giving so many options

[@seymourwrasse3321]

just got my 1st insta pot, now i have to get used to change my years of cooking with a stove top PC to the insta pot, biggest difference, lower pressure in the insta pot 12psi vs 15psi in stove top thanks for the video

[@thequietknitter9107]

Great recipe! I made this in my 8.5 quart ninja Foodi. At 30 mins the beans were not cooked. I experimented and found that one hour at pressure with six cups of liquid was perfect for me. Maybe I like mushy beans? Thanks for the recipe. Super easy to put together and very economical!

[@bonnieblue1792]

I just recently discovered your channel and love it. I am finally learning to use that instant I've been so intimidated by. One complaint, I'm trying to follow you very closely but I can't seem to get the snap right. I keep trying but end up having to cut up my veggies by hand 😎

[@andrejmucic5003]

I just got a pot at the thrift store, Thanks Jeff I love your vids! Gotta get your book!

[@homehelpheart7440]

New subscriber here! I posted on Facebook yesterday that I had made my first instant pot meal and several of my friends recommended that I check you out. I'm so glad I did because I've been wanting to make bean soup but I haven't found the right recipe. This one is it! I'll just add some ham instead of bacon and it will be pretty close to what I was raised on. Thank you!

[@lynn707]

Awesooome..nice eye opener on bean cooking

[@donnanorris2939]

I would also add some diced carrots (for some vitamin A!), 👍😉❤️❤️❤️❤️ and flavor, and maybe some English (or Green) peas as well.

[@cheshkat6321]

I already made northern bean soup just the other day. Had some with homemade corn tortillas and some with cornbread. Get a pork loin on sale, chop into small chunks. Brown on saute mode for a few minutes before adding onions. Same with chicken. I always add other veggies, specifically peppers, so it's more complete. I chop peppers and onions and freeze some so I have them on hand for soup. I don't soak my beans overnight. I prefer to do a two-hour soak and rinse/inspect thoroughly. Otherwise, beans, even in instant Pot are too firm with some being crunchy. Also since I add meat, I cook for 1 hour. Meat falls apart easily. Soup thickens itself. Down to last bowl of bean soup, but still have lentils in the cupboard.