Instant Pot BBQ Ribs

[@CrankyOldNerd]

I doubled a Baked Bean recipe and didn't pay attention to the liquid. Didn't put a thing over the top and created a fountain of bean juice on our kitchen counter. Really love the instant pot, have quite a few regularly used recipes. Shredded chicken tacos, pot roast with red wine, the favorite was chicken shawarma. Hope you're doing well :)

[@BurningcerealShow]

Yeah, I too learned the hard way. Can't say I haven't done it multiple time's though. We are good here, Hope you and the family are well.

[@patty4349]

Looks really yummy! Been missing you guys!

[@BurningcerealShow]

Thanks Patty !! work has been crazy, trying to get 1 a month recorded. Hopefully back to full speed soon.

[@raychang8648]

Great video and looks so good! Hey, your BBQ sauce says "RAY'S". You stole my sauce, buddy! HAHAHA! Have a great 4th! Much love from Taiwan!

[@BurningcerealShow]

It is really good sauce too, thanks for adding your name to it !!

[@drgroove101]

You only need about 1 cup of liquid for the IP to come to pressure. Looks like you used 6+ cups! May have been a bit excessive. Final result looked really good though!

[@BurningcerealShow]

You are correct, but I’ve done it both ways and the increased liquid seemed to infuse more of the flavor from the liquid, in this case, apple. But you are right, 1c would/could work also. End result was great. Thanks for the comment !

[@5thdimensionfilmz349]

Niceeeeeeee! Those Ribs Look Awesome

[@BurningcerealShow]

Thanks man, they are super easy to make.

[@5thdimensionfilmz349]

I Miss Cooking With You Guys.

[@BurningcerealShow]

Tryin' to get to it !

[@howdyhoo7721]

Last time in the slow cooker you made a dry rub and used it but you didn’t show it this time, did you use the rub or no out of curiosity?

[@BurningcerealShow]

These were preseasoned ;) Good catch though

[@chef_tina]

I do the same thing when I let the steam out. If I don't it just blows everywhere

[@BurningcerealShow]

Yeah, I have soaked the counter many times, more liquid mean more mess. Always have a towel handy.

[@goldseekersadventures9380]

I just made the crockpot ribs with Coca-Cola in the slow cooker, it’s always my favorite thank you for that recipe. But what would it taste like if I replace the Coca-Cola with apple juice concentrate? Do you think it would make much of a difference? And do you think it would taste better or worse? Thanks.

[@BurningcerealShow]

Apple juice is a great additive, I use apple juice when I make ribs on my smoker. But... the main reason for the soda isn't for flavoring. There is an acid (phosphoric acid) in the soda that tenderizes the meat. Do I think it will be better, that's a matter of individual taste. I do love apple as an additive to my other ribs. If its the sugar content you are concerned about, you can get the same results with a "zero" added sugar soda also, again, its just the acid we are looking for. Let me know what route you go and let me know how you like it.

[@godsson9900]

Let's Go!!😊

[@BurningcerealShow]

Ok, but you first !! ;)

[@frontcentermusician]

Late to the party here. That is a big waste of apple juice. You want to steam it not boil it in liquid. Looks good though. Love the ribs!

[@BurningcerealShow]

I appreciate your feedback, thanks!

[@PDXTundra]

Too much liquid caused it to syphon and disintegration of the meat.

[@BurningcerealShow]

Well... that's a matter of opinion, the liquid actually had 1 job and it did it quite well. It was there to tenderize the meat. That's all.