Instant Pot Baby Back Ribs in the RV | LESS THAN AN HOUR

[@tonyn152]

Good video. I'm in the camp where I like my ribs tender with a bit of tug to them and not "fall off the bone" were you end up with a pile of pulled pork and bones. To start, after removing the membrane, I coat each side of the ribs with honey, then apply a dry seasoning rub to them. They go into the IP on a rack, along with 2 cups of apple juice, 1/2 cup of apple cider vinegar and 1 tbsp. of liquid smoke. I cook them for 15 minutes on high pressure, and 10-15 minutes NR. I then sauce them and finish them off under the broiler for 2-3 minutes per side, or on the grill is good too, but don't over cook them. So good!!!!!

[@Thespicyapron]

Those sound delish!

[@jeffbrown5707]

Oh Heather you are such a joy to watch even when things go wrong. People appreciate the real you that comes thru. Have a great summer !!

[@Thespicyapron]

Awe... thanks, Jeff! Haven't heard from you in a while. Nice to have you back! Have a great summer too!

[@tjmiller8086]

Dawn dish soap will go a long way in removing those stains Use it as spotter before putting them in the washer.

[@bobsears3452]

I like the "Rip it off the bone" method. :-)

[@Timanator]

Your hair looks amazing, its the only reason I subscribed :)

[@user-mi3pv7ql4g]

The ribs look good. The rack looks great! Hopefully the rack will be free and natural in future videos. Get powder on those spots ASAP they will come out.

[@luiss.martinspereira6947]

Dear Heather, Regarding how tender we like our ribs… Well, in my case, it depends on my spirit: as I feel, I would like to enjoy them. Instead, my wife likes them with more structure and as she is always “right”, we usually like them not so “fall of the bone”. 😏 However, back ribs are always delicious and, for sure, I will try some of your tips next time I prepare them, no matter the tenderness desired on that day. Actually, I love to cook them in cider. Locally it is been easy to find some little bottles of Asturias’ cider and no matter if the ribs are cooked under pressure or on a slow cooking mode, the flavor is also great. Regards, 😊

[@karentalbot1596]

I love this recipe for Baby Back Ribs! It's the only one I use! I like my ribs to fall off the bone as well! YUMMY!!!

[@Thespicyapron]

Thanks Karen! It's so easy! (And yummy!)

[@2289Kitty]

You’re adorable and #falloftheBONE all day😆🤤🤤🤤. I’m slowly gaining confidence to use my IP and want ribs for the new year (I think😐🙄). Thanks for this amazing (and hilarious 😆) guide! P.S. your hair is super cute! Happy Holiday’s!

[@Thespicyapron]

Thanks so much Cat! Stick with your IP and you'll love it!!

[@TheGlobalBawarchi]

Great Recipe!!

[@suzannea66]

Thanks Heather! I can’t wait to try this recipe. Now you will have to do a video on how to get the grease stains out off your top while RVing. Lol! Happy Trails Girl! You keep it real! 👍

[@Thespicyapron]

Ha! Thanks, Suzanne! I've actually tried 3 different things to get the stains out... no luck! ;( I'm open to suggestions!

[@Thespicyapron]

@@nowakezoneforever6021 Believe it or not, I tried all of those suggestions and nope... the good news is that the Free Fly actually saw my video and sent me a new one! :)

[@RoamAwayFromHome]

I usually like mine fall of the bone. But sometimes I like the bite!

[@Thespicyapron]

Yes, I do think both are good!

[@dereka8041]

Yummy!

[@michaelb4512]

Do you know anything about induction countertop cooking,Love to see videos on this type of cooking?

[@Thespicyapron]

I do!! Have the most amazing induction one burner cooktop. It’s called a Hestan Cue. I absolutely love it! I’ll definitely post some videos on it!

[@judyblaise1639]

I like both. I like a lot of sauce too. Yummy. I like your hair!

[@Thespicyapron]

This is a great answer! I do also like both - never met a rib I don't like! And thanks about the hair! I'll tell my mom! haha!

[@kmcdaniel9227]

I like a little bite to mine. Good recipe!

[@terrim.602]

Ribs must fall off the bones! ☺️ TBone - I want to cut it with my favorite steak knife!

[@dereka8041]

Honestly, I like them with a little bite in them. Plus, these are easier to remove from the pot too, and they are easier to hold in your hands, when you are eating. Just my preference.

[@dereka8041]

Your hair style looks nice! It looks lite, fresh, sporty, in style!

[@markhowell25]

I am for fall off like at PA barbecue

[@lindagailsch]

Fall off the bone!

[@danmenzel7229]

Cook them 'til they fall off the bone, and take them off 5 minutes before.

[@pwhitmore119]

Fall off the bone tender!

[@Thespicyapron]

My thoughts exactly! (Although I do like them the other way too...)

[@paulagathings7050]

No Fall Off The Bone

[@suerichards513]

Definitely fall off the bone!

[@Thespicyapron]

Woohoo! Good answer! :)

[@leomik]

I'm not picky. I'll eat either way.

[@Farrissx]

Jesus Christ loves you

[@carolford5593]

Tender off the bone

[@leetrenholm4926]

I like my ribs fall off the bone tender

[@Thespicyapron]

Yay! Now... do you use store bought BBQ sauce, or make your own?

[@leetrenholm4926]

@@Thespicyapron I use a gluten free sauce my son makes

[@dougjackson9703]

Fall off the bone....Rosanne

[@mrsh1963]

I don’t like falling off the bone.

[@cfhu6005]

Fall off the bone.

[@xysix2548]

Falling off the bones, please.

[@plozar]

she certainly can talk a lot. thank goodness she stopped with the hair and the shirt.

[@sherrycpa]

Definitely fall off the bone!