Instant Pot Beef Noodle Soup with Acini di Pepe

[@rich_r11]

Just made it today very delicious!

[@GinasFamilyKitchen]

So happy you liked it Rich!

[@titit3518]

Love acini de Pepe!! I grew up eating it in my grandmothers homemade Italian chicken noodle soup! The little noodles just make it one of a kind! Its simple recipe with pretty much all the same stuff you used for this, except use chicken & chicken broth and no tomatoes, and add some Italian seasoning. I’m definitely trying your recipe out & soon! I know my family will love it.

[@GinasFamilyKitchen]

I'm going to make your version for my girls! I bet they'll love it. Thanks!

[@mrtierney2]

acini de pepe means the seed of the pepper

[@GinasFamilyKitchen]

Awesome. Thanks for sharing! Sincerely!

[@Stephanie90m]

So glad I found your channel! All your recipes look so good. I'll be making your picadillo dish tomorrow 👌😁

[@GinasFamilyKitchen]

I'm so happy you're enjoying my videos! Lmk how you like the picadillo!

[@Stephanie90m]

@@GinasFamilyKitchen it came out great! My whole family loved it 👌🏼

[@GinasFamilyKitchen]

I'm so happy you liked it!

[@mrtierney2]

it's a sofrito in Italian and Spanish cooking

[@robreneau2959]

Mirepoix is not equal parts, it's two parts onions, one part carrots, and one part celery.

[@GinasFamilyKitchen]

Thanks for the clarification. But I've definitely read it both ways. Ill make sure to just call it "carrots, celery, and onions" next time. 🥴

[@eielson1978]

This is only my 2nd video of your cooking that I've watched. Question: Why not pre-cook your pasta while the Instant pot is cooking and add it in when you finish cooking? This would reduce your cook time and eliminate the "Open, Add, Close & Then Wait to Re-pressurize of the Instant Pot" portion of your cooking. You could even reduce your "Cooking Time" and let the Instant Pot release the pressure without venting?

[@GinasFamilyKitchen]

You could absolutely do that if you wish! I just made it this way cuz... one pot = less dishes. As for the repressureization it only takes about a minute since the contents of the IP are already at a rolling boil. But you are indeed correct. Thanks for watching!