Hello yes there are good 👍 I like tacos de papa so and my daughter we like 🐔 taquitos with Guacamole and salsa Verde thank you 👋

Let the milk cool as slowly as possible...dont' do the waterbath. The casein and fat molecules need time to form the precursors of the yoghurt gel matrix that the bacteria uses. If you waterbath the milk, you will end up with thin and or split yoghurt. That's why your yoghurt dropped all that whey. You lost over half the weight of yoghurt to whey because it split.

While cooling your milk on counter or water bath, you can place a dinner plate over the top to help prevent the skin from forming on top as well as dust or flying pests from gaining access.

I love love love this recipe

I find that I only need 2T. Yogurt for a half gallon of milk.

Don't have salt get some dash it makes everything better.😊

Most 8,000+ of us miss you

Looks so delicious 🤤

Can you please share your recipe?

This embodies the life of motherhood. You are amazing for even being able to film anything with those precious cuties running around 😂 ❤

I'm interested on the new method of canning

Do you have a 6-quart or an 8-quart instant pot?

Oinions.potatos ground beef,tomatos diced is fine. Go light on spices? .carrots?😊 and peas.🤗

You weren’t “vegan” for seven months you were PLANT BASED. Vegan is a mindset not a diet you can go in and out of. That’s when its called plant based

Thank you for this idea I'm going to be doing something similar but with bone-in chicken thighs with skin I'll be posting it on my KZbin channel if you want to look at it later

most others put that mixture in jars and let it set for a long time..but you eat right away...that's cool.

Thank you very much for your information, love it, I am from Chicago my self, I miss Chicago Godbless,,,,,,

Eggs were at room temperature?

Good job yes? Picadillo is Puerto Rican and some times it can even have diced or sliced tomatoes town in.😊

Gina? Where are you?

Like your recipe. YT put you in my feed. Too bad you stopped making videos😢. Like your additions to “tacos” with rice. Could not understand some of your words and transcript does not help.

Can't wait to make this recipe!! 😋

This video is so chaotic and annoying. Couldn't even watch the whole thing. It's very disorganized and unpleasant.

❤❤❤❤

Also, why avocado oil? Could you tell that it was used?

Why peal the potato and remove the eye?

Can I use powder garlic and powder onion if that is all I have?

Used honey greek yoguart from Costco and 2 teaspoons cinnamon

Hot block peppers

Where the recipe?????

I’ve heard to start potatoes in cold water to avoid what you mentioned, the outside cooking faster than the inside 😉 These look yuh-mee!! 😋😋

…sorry, I’m trying to concentrate and like not spill this on my feet because the phone is plugged into the wall…

Videos? Lol sure miss ya! 👍❤️💋✌️🙏🇺🇸

As soon as she said she said 85/15 ground beef is too fatty I stopped watching lmao. 😂

Hey, so mines did the 3 beeps too but it still said boiling instead of yogurt. Also after you did the water bath and you had it back in the instant pot during the 4 hours of cool down period, did you just set a timer on the instant pot or did you hit the yogurt function again? When you came back in from the water bath everything was alrdy going so I wasn’t sure if you did something else. Thx!

Awwww... i just found you, but you haven't posted in 2 years! Miss you already, Gina! Hope you're well

Lmaooooo. I love this. Reminds me of when I used to nanny hahah

I've nevvver seen frosting put on top.. even easier !!

Filipinos also make picadillo but use ground pork

Looks delicious. And the babies are precious. Thank you for this recipe. 🧡🧡

Ese alambre se ve muy rico, congratulations Donde estan los videos para los frijoles y el arroz, I can’t find them 😢

Nice video Gina Estoy aprendiendo a cocinar porque estoy viviendo solo en EUA 🇺🇸 y quiero hacer alambre pero no se ni como cortar los vegetales jaja

Little scoby…So cute!!❤❤❤🫙❤❤❤

Hi, may I know where your recipe is? Tq

Way, way way to long for picadillo, not even 5 minute video is enough, you not smoking a brisket ...ground beef and others.

Are u mexican?? This is how we make it

I

Otra q es americana y ya se creen mexicana la tinga no lleva tomatoes Verdes q les pasa a esta gente artisan la comida mexicana ...por favorrrrr

Looks Delicious!! Little easy hack. Flour the beef cubes 1st and put them in the crockpot. Gravy is made. Better yet season the beef and season flour

This is my go to video !! Made these 4 times already and making again today!! If I don’t follow this recipe my veggies don’t come out crunchy or flavorful!! Thank you for sharing !!! Have this bookmarked 💕🤤