Gina? Where are you?

Like your recipe. YT put you in my feed. Too bad you stopped making videos😢. Like your additions to “tacos” with rice. Could not understand some of your words and transcript does not help.

Can't wait to make this recipe!! 😋

This video is so chaotic and annoying. Couldn't even watch the whole thing. It's very disorganized and unpleasant.

❤❤❤❤

Also, why avocado oil? Could you tell that it was used?

Why peal the potato and remove the eye?

Can I use powder garlic and powder onion if that is all I have?

Used honey greek yoguart from Costco and 2 teaspoons cinnamon

Hot block peppers

Where the recipe?????

I’ve heard to start potatoes in cold water to avoid what you mentioned, the outside cooking faster than the inside 😉 These look yuh-mee!! 😋😋

…sorry, I’m trying to concentrate and like not spill this on my feet because the phone is plugged into the wall…

Videos? Lol sure miss ya! 👍❤️💋✌️🙏🇺🇸

As soon as she said she said 85/15 ground beef is too fatty I stopped watching lmao. 😂

Hey, so mines did the 3 beeps too but it still said boiling instead of yogurt. Also after you did the water bath and you had it back in the instant pot during the 4 hours of cool down period, did you just set a timer on the instant pot or did you hit the yogurt function again? When you came back in from the water bath everything was alrdy going so I wasn’t sure if you did something else. Thx!

Awwww... i just found you, but you haven't posted in 2 years! Miss you already, Gina! Hope you're well

Lmaooooo. I love this. Reminds me of when I used to nanny hahah

I've nevvver seen frosting put on top.. even easier !!

Filipinos also make picadillo but use ground pork

Looks delicious. And the babies are precious. Thank you for this recipe. 🧡🧡

Ese alambre se ve muy rico, congratulations Donde estan los videos para los frijoles y el arroz, I can’t find them 😢

Nice video Gina Estoy aprendiendo a cocinar porque estoy viviendo solo en EUA 🇺🇸 y quiero hacer alambre pero no se ni como cortar los vegetales jaja

Little scoby…So cute!!❤❤❤🫙❤❤❤

Hi, may I know where your recipe is? Tq

Way, way way to long for picadillo, not even 5 minute video is enough, you not smoking a brisket ...ground beef and others.

Are u mexican?? This is how we make it

I

Otra q es americana y ya se creen mexicana la tinga no lleva tomatoes Verdes q les pasa a esta gente artisan la comida mexicana ...por favorrrrr

Looks Delicious!! Little easy hack. Flour the beef cubes 1st and put them in the crockpot. Gravy is made. Better yet season the beef and season flour

This is my go to video !! Made these 4 times already and making again today!! If I don’t follow this recipe my veggies don’t come out crunchy or flavorful!! Thank you for sharing !!! Have this bookmarked 💕🤤

Where’s recipe ????

Great video and great information.. looks great

I need your secret please!!!! ❤️

Slimy beef? I think not.

Holy “Coke”-a-Cola! Recipe looks great! 🤣🤠

Chicago gal here 🧏‍♀️ the best tortillas to use for enchiladas is Atotonilco. You can find them in almost every Mexican store they are packed in wax paper. Make sure you get fresh tortillas. The sauce still looked a little too thick. That's probably why when you dip them and then fry them, they rip apart. I love milagro tortillas to accompany my everyday food, but they just don't work if you want to dip them in the sauce. When you have the hot pan. Dip the tortillas in the sauce and then place on the pan. When you notice it inflating, turn it over. That next side should take even less time to inflate. Take them off the stove. I would recommend using a larger pan. This way, you can fit 4 or 5 at the same time while you are filling the ones you took off with cheese. You have the other set frying. Your daughter is so cute. Can't wait to watch your next video.

I canned some 3 weeks ago. I pressure can it because of the onions.

l 13lj

Thank you! I like real time because the recipe is real ❤

Thank you. I am gonna have to try this recipe and I'm gonna be moving to Chicago soon do you have any must try places to eat?

I add sweet corn. Yum ❤ IT 😊

Yum. 😊😊

Wow, I learned something today. Major difference between Texas style picadillo, and northern style.

Looks so good

Dont bang your metal up on the glass rim of the bowl....tiny chips of glass chip your bowl and fractire the glass then next time you barely bump it you bring it out of the cupboard and you see a chip from your bowl. Worse yet yup those teenymicroscopic grains of slivered jagged glass goes down into whatever you were stirring. If you ever ate something and chewed into something brittle and gritty loud when you chomp it like glass......its from banging your beaters or spoons or scoops or whisks..on the rim of da bowl mon. Neva neva bang da spoon no tappin the glass mon...idk why i turned Jamaica. Being a Mom should have been more appreciated...nothing is as awefulas the silence of rown raised adults that are off living their grown up lives and there you are the class mom the pta undraiser crew the office volunteer...girlies enjoy your role as mommy it goes by so fast...i remember yelling at my kids who were in elementary middle and high schools one i. Pre school and one attending a school out of state for horsemanship. I remember yelling at them saying oh ny God I cant wait until you guys areoutta school and i can get a day off holy moly thinking about being done with all this driving like a taxi cab on spring break is killin me...no...you know what is killing me....not driving like a taxi cab on spring break...

Next time you make a recipe you have to show what the baked or cooked thing looks like the texture the cake you gotta show us what it is supposed to look like ....in the end no one knows and no one can afford to mess up and waste good oney in ingredients i live in California and you cant buy butter by the stick you must pay the entire $5.99 for one lb of butter sugar is $4.99 for 4 lbs flour is $6.00 a lb walnuts cost $8.99 for one 14 oz bag. And vanilla costs $12.99 for one ounce a large one costs $19.00 and one vanilla bean in the spice section runs $16....one bunch or 4 medium skinny small bananas cost $3.75. and its insane the cost of electricity to run the oven and the gasoline here to get to the store is $6.49 per gallon of the middle grade gasoline. I spent $75.83 and didnt get but 3\4 of a tank. I only got almost 12 gallons.

What is the canning method please thank you

Fab🎉❤

Having a hairbrush around your food is very unsanitary, not bashing just explaining nicely.❤️