Instant Pot Chana Masala

[@SooperToober]

I’ve made this thrice now - it’s my new vegan protein staple - simple to make, quick and delicious- thanks for specifying onions by cup rather than size and daring to share how much salt to add as a baseline ❤❤❤

[@PainttheKitchenRed]

Wonderful! So glad you like it! Lol, I sometimes have a heavy hand with salt, so it is brave!

[@JeannetteShoreland]

Hoorah! Neena posted her recipe and it looks delish.

[@PainttheKitchenRed]

Thank you so much! I hope you get to try it out.

[@JeannetteShoreland]

@@PainttheKitchenRedThe Kashmiri chili powder arrived this morning in my Amazon delivery so I took that as a sign to make this dish. All the wonderful spices were assembled, the chickpeas prepared, and the jar of ghee found; after that, it was easy-peasy. My kitchen never smelled so good with the aroma of the spices wafting everywhere. Neena's recipe incorporates delicate aromatics after pressure cooking, and I think this is a great idea. This dish was so good with so many complex flavors that it is difficult to believe it was made in my Instant Pot.

[@PainttheKitchenRed]

Yay! I'm so happy you enjoyed it! I really appreciate the feedback.

[@mdtrk370]

Well prepared. Love from Abu Dhabi UAE

[@PainttheKitchenRed]

Thank you!

[@b_r_i_z_z_y]

Looks amazing 😋

[@PainttheKitchenRed]

Thank you so much!