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@mdtrk370 10 сағат бұрын
Well prepared. Love from Abu Dhabi UAE
@thatlarawoman 7 күн бұрын
what a great video this is..i am completely new to owning a pressure cooker and youve made it so easy to learn x
@Resist4 12 күн бұрын
I've used my Instant Pot Mini for years without an issue, then all of a sudden it has started the timer before the float valve has popped up. When this happens I can pull the lid up then push it down, and it will stay up with the pressure. I replaced the sealing ring and float valve seal, and yes both are installed correctly. The steam release handle is on correctly. The lid is completely clean with no food debris. And the pot has always had the correct amount of liquid when using it. I'm stumped and while I can continue to pull the lid up and then push it down to get the float valve to stay up, that defeats the point of setting and forgetting the whole cooking process. I've reached out to Instant Pot but all they suggested was for me to purchase a new unit, so basically they were unhelpful and just wanted me to spend more money.
@PainttheKitchenRed 12 күн бұрын
I'm sorry to hear about the trouble you're having with your Instant Pot Mini. Sounds like you've covered all the bases, and I'm assuming that you've done a water test. Unfortunately, I don't have any further suggestions for you, sorry!
@Resist4 11 күн бұрын
@@PainttheKitchenRed Yes, I have done the water test. I've had this Instant Pot probably 7 or 8 years and it always worked fine, so yeah I'm stumped as to what the issue is. What I don't understand is that the timer starts even though the float valve doesn't pop up, so you'd think there isn't enough pressure and it wouldn't start the countdown. UPDATE: I just ran another water test with one cup of water in the Mini. The float valve popped up as it should and shortly after the timer started. So then I put the old sealing ring back in (yes, I kept it for some reason), ran the water test again and the float valve once again popped up and the timer started. This has me thinking that maybe I have not been using enough water when cooking. Normally it's spaghetti that I make with the Instant Pot and over the years I have been adding more ingredients, like carrots and other vegis, and sometimes Hot dogs with the meatballs. I wonder if maybe I have not been adjusting the water amount to the food. I guess I kept thinking that the marinara sauce compensated, but I hate to add too much water because then the spaghetti is soupy.
@PainttheKitchenRed 11 күн бұрын
Yeah, they don't build things like they used to, it's almost like it's built to break down smh.
@Resist4 11 күн бұрын
@@PainttheKitchenRed I tried making spaghetti again with more water, even put the old sealing ring back on. This time the float valve popped up on its own and stayed there, as the timer started counting down. So maybe what I needed was more water than I thought. I'll be keeping an eye on it with future cookings.
@PainttheKitchenRed 10 күн бұрын
@@Resist4 strange that is started acting up after so many years, but I'm glad you got it to work.
@LaurieMiler 12 күн бұрын
If the locking pin is not allowing it to seal...how do I fix this "RARE" problem ( that is my problem but there were no hints to fix it)
@PainttheKitchenRed 12 күн бұрын
The lid locking pin being stuck causes you to not be able to close the lid. If this happens, you should be able to just push it into place. Are you not able to do that? The only other thing I might suggest is to use a brush to clean the area and apply some oil to the area. If it's still giving you issues, you might need to contact the company.
@stampislandstampisland2437 18 күн бұрын
My favorite!!
@PainttheKitchenRed 12 күн бұрын
Aww, thank you!
@liliainenunes5934 20 күн бұрын
Thanks, it was helpful.
@PainttheKitchenRed 12 күн бұрын
You're welcome!
@aarontiffany9101 21 күн бұрын
My sealing ring was nasty i cleaned it and took a toothbrush and cleaned the race around the base of pot make sure it is dry no liquid on the seal i wrapped a paper towel around tooth brush and dried everything. And it worked thanks for the tip . Batch cooking with this machine has been a lifesaver and take care of it it lasts forever I'm glad i didn't need to replace anything check seal ring inside out and keep it clean and dry 😊
@PainttheKitchenRed 12 күн бұрын
Happy to hear you got it taken care of!
@TheFinancialScout 22 күн бұрын
Thank you for sharing. How long was the saute?
@PainttheKitchenRed 12 күн бұрын
Sauteing the ingredients takes just a few minutes.
@hazelgriffith4515 24 күн бұрын
Can you move the inner pot from the stove directly to the Instant Pot or does it have to cool down first? Also, is the select button at the front loose?
@PainttheKitchenRed 23 күн бұрын
Yes the inner pot can be moved to the stove directly. The knob in the front is very easily turned, so kinda loose.
@hazelgriffith4515 23 күн бұрын
@@PainttheKitchenRed Thank you...
@azamarabear 26 күн бұрын
Wow thx 😮
@PainttheKitchenRed 23 күн бұрын
Any time!
@jberry978 Ай бұрын
Thank you!!!!!
@PainttheKitchenRed 23 күн бұрын
You're welcome!
@MaryHamerMusic Ай бұрын
Thank you so much!! I just upgraded my Instant Pot to the Pro (mostly for the sous vide function). I originally got an Anova, but apparently they have a high pitch sound and I have sensory issues so I sent it back unopened and got an IP Pro instead! Very happy. Thank you for your video!! Very helpful! You’ve made a new subscriber out of me! ❤
@PainttheKitchenRed 23 күн бұрын
Glad I could help! Welcome!
@MaryHamerMusic 20 күн бұрын
@@PainttheKitchenRed Update: The other day I made my first chicken thighs (bone-in skin on) in the instant pot pro using sous vide!! Ice bath to cool, and and then seared them to make them yummier! OMG!! They're literally the best chicken I've EVER made!! =D Thanks again!
@alexanderpiano1506 Ай бұрын
Is it safe to leave the pot with the vent valve on seal? Does it have an auto turn off feature if it gets too pressurized?
@PainttheKitchenRed Ай бұрын
If you leave it on "seal", once the cooking time is done, the Instant Pot will slowly cool down and depressurize on its own. This is called a "natural release" and it's done for beans, meats, and other foods that benefit from a natural release. Please watch this video for more info on that. . The Instant Pot has lots of safety features that prevent it from being over-pressurized. I hope that helps!
@alexanderpiano1506 Ай бұрын
@@PainttheKitchenRedthanks! I think the ladies would laugh because I’m basically approaching this thing in army fatigues with a cookie tray as a shield whenever I interact with it.
@WILRARN Ай бұрын
Love your channel! Very classy to the point and fun! Thank you
@PainttheKitchenRed Ай бұрын
Thank you so much, that's very kind of you!
@Farabae Ай бұрын
This is not curry this is stew, you are missing coriander, cumin, multiple other necessary spices to call it a curry.
@PainttheKitchenRed Ай бұрын
India has a variety of cuisines. In South India, where this dish is from, we have some curries with just turmeric, salt, and green chilies in coconut milk. No cumin or coriander. Any dish with a gravy can be referred to as a curry, but this dish is also called a stew.
@MrsFlax-iu3ro Ай бұрын
Looks delish
@PainttheKitchenRed Ай бұрын
Thank you!!
@JeannetteShoreland Ай бұрын
While all of Neena's recipes are excellent, her Thai Yellow Curry is over the top. I enjoyed it so much that a supply of fresh curry leaves has just been ordered from Amazon. This delicious curry is definitely a 'keeper'.
@PainttheKitchenRed Ай бұрын
@JeannetteShoreland Thank you so much, that's so kind of you to comment!
@manofernando9918 Ай бұрын
Pls use a either a baking sheet or Fryer Liners in the fryer tray and put the food on that.
@PainttheKitchenRed Ай бұрын
Thanks for the suggestion!
@Archie724 Ай бұрын
Yummy
@PainttheKitchenRed Ай бұрын
Thanks!
@mikel8185 Ай бұрын
Great timing. I am out of new ideas for side potatoes!
@PainttheKitchenRed Ай бұрын
Hope you like it!
@celiariahithecottagegarden6732 Ай бұрын
How doyou move from Saute to cooking soup???
@PainttheKitchenRed Ай бұрын
Press Cancel first and then press soup or pressure cook.
@corineskipper1919 Ай бұрын
Putting a towel over it is what cloggs ur vent.
@digitalmixer Ай бұрын
Is this 8 or 6 qt
@PainttheKitchenRed Ай бұрын
6 quart but 8 quart works the same.
@julietchinazaekpere5103 Ай бұрын
Am using a Salton pressure cooker and it shows an error when I set it to cook, pls help
@PainttheKitchenRed Ай бұрын
Sorry, but I am not familiar with that model.
@julietchinazaekpere5103 Ай бұрын
Oh okay thank you
@melloyello1313 Ай бұрын
Next weekend I’m going to see my brother who has my instant pot and I discovered one of your old videos. I’m excited to see you’re still making videos and have so many recipes. Im going to try so many of them. My wife will be grateful. Thank you so much!!
@PainttheKitchenRed Ай бұрын
That is awesome! Thank you for sharing.
@shakazulu757 Ай бұрын
Wonderful and informative video. Well written as well. Thank you for sharing!!
@PainttheKitchenRed Ай бұрын
Glad you enjoyed it!
@beekiddo4468 Ай бұрын
You skipped the vital soaking process and go straight to the cooking? Video is pointless.
@sidedishescook Ай бұрын
This stew looks amazing! Delicious 😍
@PainttheKitchenRed Ай бұрын
Thank you 😋
@GoanCulinary2005 Ай бұрын
Hi m new friend here!! Thank u so much for sharing your great recipe dear❤keep going
@PainttheKitchenRed Ай бұрын
Thanks and welcome!
@before120 Ай бұрын
So, I have a good one for you that happened tonight. My pot would not seal despite all the remedies suggested in your video. I finally got it. I took the lid off, and, remembering the seal ring had been cleaned, I flipped it over, where it fit almost identically, it seems, but whalla! It was sealed after that!
@PainttheKitchenRed Ай бұрын
Thank you for sharing!
@phylodude Ай бұрын
Legit.
@user-tr9oc1oh3z Ай бұрын
Please share the amount that was added for each ingredient.
@carolwalters4953 Ай бұрын
Yummy yummy my favorite 😊
@PainttheKitchenRed Ай бұрын
Thank you so much!
@gabriellacsarsen7814 Ай бұрын
Nice and easy. Thanks for sharing.
@PainttheKitchenRed Ай бұрын
My pleasure 😊
@JM-zw8cq 2 ай бұрын
saute mode on low med or hi??
@PainttheKitchenRed Ай бұрын
I generally do Saute mode on medium.
@JM-zw8cq Ай бұрын
thanks!
@Bhavana9 2 ай бұрын
hi. I just found your channel and I have been binge watching your instant pot recipe videos :) This definitely helped to make a decision to go ahead with instant pot duo crisp with airfryer. A quick question - can you air fry using two levels at same time(the basket and the stainless steel rack)?
@PainttheKitchenRed Ай бұрын
If you're talking about the air fryer basket with the stainless steel insert (with the holes), I find it hard to use both levels because it's not that easy to lift the top level out.
@Bhavana9 Ай бұрын
@@PainttheKitchenRed thank you.
@PainttheKitchenRed Ай бұрын
@@Bhavana9 you're so welcome and thank you for following!
@roberthodge2771 2 ай бұрын
A rice pot rice paddle will lift and stir gently on pushing the rice under the liquid level.
@PainttheKitchenRed Ай бұрын
Thanks for the suggestion!
@waterstreeter 2 ай бұрын
I made this and I really like it but I screwed it up! I ended up adding the pasta before adding the sausage and chicken. I just put the proteins on top of the noodles and when it was done and I stirred it the noodles weren't their best but it was still very good! I have one serving of this left and next time I'll not mess it up like I did this time! Thanks for another great recipe!!! My very very best to you and yours!!!!
@PainttheKitchenRed Ай бұрын
Thank you for your comment. It shouldn't have made a huge difference. I just do it because the pasta could cause a burn message if put on the bottom.
@user-eh2hj8bx6i 2 ай бұрын
Success! I used long grain brown rice with equal part salted chicken broth. set it to 22 mins with 15 minutes natural release and it was perfect! I was a little worried that the fat or salt in the chicken broth would mess it up but it didn't. Hope you post a Hainanese chicken and rice recipe sometime because that's essentially what I made ❤️
@PainttheKitchenRed 2 ай бұрын
Sounds yummy! I'll look into it :)
@user-eh2hj8bx6i 2 ай бұрын
22 min. 10 natural release
@shellamander1 2 ай бұрын
Thank you, so the ip doesn't go under pressure. Can you use a glass lid like you do for yogurt?
@PainttheKitchenRed 2 ай бұрын
You can, but I tend to use the pressure cooking lid to prevent heat loss.
@create_space812 2 ай бұрын
Question: do I cook in high pressure or low pressure?
@PainttheKitchenRed 2 ай бұрын
Some people use the rice button to cook rice and that is low pressure. I prefer to use this recipe which is high pressure. Thanks for the question.
@waterstreeter 2 ай бұрын
This looks so good, though in my case I'd have to omit all of the dairy. I've been fighting a cold and sinus thing for a few days but I'll give this one a try possibly tomorrow! Printing out this as I type this and will be writing up a grocery list! When I make it I'll post on my FB page and the IPC with a link back to this video! Thanks for another yummy-looking recipe!!!
@PainttheKitchenRed 2 ай бұрын
Thank you so much! I hope you like it.
@user-eh2hj8bx6i 2 ай бұрын
I was kinda hoping for your narration or you in the video because your personality is so sweet. Either way, thank you for sharing your knowledge with us ❤
@PainttheKitchenRed 2 ай бұрын
😊 thank you! That's an old video from when I first started. I need to post the long version. On my list!
@seanlongwell7317 2 ай бұрын
Thanks! So you answered my question I was looking for for some time. You didn't really specify but did cover it. I am an amateur mycology fanatic and have been searching how to set high pressure for sterilizing grain for 2.5 hrs. I feel like I have used every button on this thing a hundred times. I want to sterilize so I always set my pressure cooker to sterilize. WRONG! THE CUSTOM pressure cooker allows me to set the custom time for what ever time I want. I have just been baby sitting it and resting it every half hour till I hit my 2.5 hours. Thanks a lot for detailing the functions of this simple machine. If you are a KZbinr and want video hits because I have looked trust me. Title a video " Sterilizing grain for mycology insta pot pro" or "sterilizing grain with the insta pot pro growing mushrooms at home" you will get hits like crazy. Thanks again. Have a great day and Thalys for the great video😊
@PainttheKitchenRed 2 ай бұрын
Wow, I didn't know that was a thing! Thanks for the suggestion!
@redsandrock8073 2 ай бұрын
I’ll try rice again! Thank you!
@PainttheKitchenRed 2 ай бұрын
Hope you like it!
@SooperToober 2 ай бұрын
I’ve made this thrice now - it’s my new vegan protein staple - simple to make, quick and delicious- thanks for specifying onions by cup rather than size and daring to share how much salt to add as a baseline ❤❤❤
@PainttheKitchenRed 2 ай бұрын
Wonderful! So glad you like it! Lol, I sometimes have a heavy hand with salt, so it is brave!
@aprilb4341 2 ай бұрын
Thank you, my pressure valve was up. You saved me from throwing it away.
@PainttheKitchenRed 2 ай бұрын
Glad I could help
@JeannetteShoreland 2 ай бұрын
Really Good! The macaroni is so flavorful and perfectly cooked that I'm thinking of using it as a base for a cold seafood salad. I shredded an 8 oz block of cheddar for the mac & cheese and the final result was much better than the box or frozen stuff.
@PainttheKitchenRed 2 ай бұрын
Thank you so much for trying it out! Glad you liked it.
@roxylqm111 2 ай бұрын
I make this for my teenage daughters weekly and they love it!! Just tons of veggies in the curry for about 1-2 mins with a quick release. I pan fry some tofu to add on top. You did a fantastic job of explaining and demonstrating. Thank you so much 🤩
@PainttheKitchenRed 2 ай бұрын
Sounds great! And you're welcome.