Instant Pot Chicken and Dumplings - Perfect for Beginners

Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! And if you are wondering.... the biscuits just a tad soggy, tastes AMAZING!
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: amzn.to/2Xi53Ar
Did you see our new Instant Pot Course? Grab if for yourself or if you need a good gift idea! www.instantcookingcourse.com/...
You can find more Beginner Recipes here: • Easy Pot in Pot Instan...
Here is my FAVORITE Instant Pot - The Instant Pot Duo: amzn.to/33u4Wll
Want to Join our Instant Pot Facebook group? You can join here: / 2001727599891399
Don't miss another recipe and sign up for our Instant Pot email list here: bit.ly/KZbinEmailSignUP
Find the whole recipe here:
Ingredients:
2 tsp Olive Oil
1 Tbsp Butter
1 small Onion, diced
1 cup Carrots, chopped (about 2 or 3 carrots)
1 cup Celery, chopped (2 stalks)
3 large cloves Garlic, pressed or minced (about 1 Tbsp)
1 tsp Salt (more to taste)
1/2 tsp Pepper
1/4 tsp Poultry Seasoning
1/2 tsp Sage, dried
1/2 tsp Tyme dried
1 4" sprig Fresh Rosemary, 2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed)
4 cups Chicken Broth, low sodium
1 large Potato, chopped
1 1/2 lbs Chicken breasts, cut in slightly larger than bite sized pieces
To Finish
1 cup Frozen Peas (or mixed vegetables)
1/2 cup Heavy Cream
6 Jjumbo Canned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8)
Directions:
Roll each canned biscuit one flat and cut into 6 equal slices. Do this to all 6 and set aside in a bowl. You can also just cut them and not roll them flat.
Prepare the Chicken and Sauce
Turn the pressure cooker on to the Sauté setting. When the pot is hot, add the olive oil and the butter. Then add the onion and and stir.
Add the carrot, celery, and garlic. Cook for a few minutes, scraping the bottom of the pot to get up any brown bits (deglaze).
Add the salt, pepper, poultry seasoning, sage, thyme, and rosemary. Cook for a few seconds to let the spices become fragrant.
Add the chicken broth. Put a glass lid on the pot and let the contents warm up to barely a simmer.
Add the potato and chicken and stir.
Cook for 10-15 minutes. When it is done, do a quick release and take off the lid.
Add the sliced biscuits into the broth and gently stir to distribute them.
Press the cancel function.
Place the lid on the pot and lock in place. Turn the steam release knob to the sealing position.
Press the Pressure Cook/Manual button (or dial) and then the + or - button (or dial) to select 10 minutes.
When the cooking cycle has finished, do a Quick Release.
When the pin in the lid drops down, open the lid carefully, and stir in the frozen peas or mixed vegetables.
Stir in the heavy cream (if using) and put the glass lid on to let it sit and heat through.
Taste and adjust salt, if needed.
Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#InstantPotRecipes #BeginnerRecipes #sixsistersstuff

[@GetFitRecipiesKennyandKari]

I started making this for my wife's Birthday since it was her favorite dish. It was almost done as she walked into the door and asked me what I was making. I told her and you could see the look in her eyes. I said what? she said I don't think it will have the taste as the traditional way. So I kept on cooking and when it was done you should have seen the smile on her face. She told me this was one of the best meals I have made in a long time. She also said, don't loose that recipe.

[@belly_nelly]

Making this for my wife tonight. Hope she has the same reaction!

[@jeremypage4538]

I’m a recent widower. I’ve never cooked a day in my life but now it’s my job to cook for my family. Your videos have helped me a lot come up with good meals my family love

[@chelseacurbsidecoffee]

Best of luck in your cooking journey. It doesn't have to be hard, but make it fun and easy!

[@mvpstj115]

Thank you for all your help.my daughter bought me a instant pot for Christmas and your channel has turned me into a world famous chef.All my food critic kids can no longer say there dad's food is terrible. Thank you

[@bobmcelfresh3223]

TRY THIS: Put the dry spices in first into a dry pot and 'toast' the spices. Then add in the oil & butter, then saute the onion, celery.... See if that makes a difference.

[@tammypottinger3691]

That defiantly got my hubby to the kitchen for dinner! 😂😂

[@MamasLittleBakery]

I've NEVER used the instant pot before, my husband usually uses it, but I've watched several of your videos today and decided to try this. THANK you so much for being detailed! This was absolutely fantastic! I think I'm going to really enjoy trying some of your recipes while I learn how to use the instant pot!

[@mirandadoyle7920]

Substitutions: Due to lack of availability with some of the ingredients, Tonight I substituted frozen chicken tenderloins for chicken breasts. I had them thawing for about 2 hours before cutting them into small chunks. They were still mostly solid but since they are smaller thinner pieces, the cooking time was about the same. I think I did 18 minutes instead of 15 for the first round. I also used pillsbury crescent rolls instead of the biscuits. The crescent rolls were rolled out, cut up and arranged the same way as the instructions. The end result was a softer dumpling that was definitely cooked all the way through. Hope this is helpful!

[@lisawilson8651]

Oh thank you for this! Chicken and dumplings are one of my favs and I'm new to the Instant Pot thing. I'm so excited to try this recipe!!! Love your channel!

[@maricarmenrodriguez1403]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@jameswheeleriii]

I love your videos because how easy you make preparing meals. Your presentations are always professional and fun to view. 💞

[@davidsparrow1813]

I made this tonight. I made it pretty much exactly the way the recipe called for except I added another potatoe, a little more poultry seasoning and pepper, I used the whole can of bisquits. It was the best chicken and dumplings we have ever had! I am a recent instant pot owner. My family is really enjoying all of you and your sisters recipes. Thank you!

[@shellyray2416]

Looks soooo good. My husband loves Chicken and Dumplings. He just picks out all the vegetables... lol More for me 😁

[@vernarayman9698]

Just made my first batch of chicken and dumplings and it's amazing. Thank you for making it so easy.

[@desirayortega1946]

Just made this for dinner tonight with my own twist...and it was amazing! Thanks for the recipe

[@erikanorman928]

I’ve never made this and used your exact recipe and it came out perfect!! My husband even heated up the leftovers (which he doesn’t do unless it’s really good lol)

[@stephaniebarron5933]

This looks great but I’ve never done dumplings with veggies thrown in, and I’ve always made dumplings from a baking mix, my hubby can eat a LOT of dumplings and a can of biscuits doesn’t even come close to filling him up 😆! I will try this, thanks!

[@AmyRector]

I'm trying celery in ours today. I grew up on my grams recipe. Just chicken, seasonings, biscuits. She of course made her dumplings from scratch but I can't ever get mine just right so I use canned. I make 6 quarts because my kids, grandson, as well as hubby & myself eat on it for a cpl of days lol this will be my 1st time making it in the instant pot. I'm praying it's a hit. Also, I don't have heavy cream on hand so milk it is lol 😆

[@homehelpheart7440]

This sounds perfect for the coming fall! Yummy!

[@pencolton]

Looks delicious and so warming and comforting!

[@EtzEchad]

I love chicken and dumplings! I made a similar recipe like this a while back, but it didn't have the heavy cream. That has got to make it even better! I will try this recipe soon. Thanks for your videos.

[@rickh5890]

First, thank you, ladies! Awesome channel! I have been watching for a while. My crock pot stoneware has cracked and It was the push I needed. I got my instant pot and of course, chicken and dumplings is my favorite! My wife is an extremely picky eater ... ugg! But this is one of thing, she repeatedly asks me to make. I saw someone post about substituting the "canned biscuits." I agree, they are easy... but switching it with Bisquick makes a HUGE difference. I would also switch the cream for a can of campbell's cream of chicken soup.

[@cindypadgett9452]

Making this right now! Waiting on my first pressure to finish up!

[@mariarabadan6845]

Your video was the best I’ve seen! Didn’t miss a step and I loved how you just stuck with the topic and didn’t go on and on about other things that weren’t relevant 🤣! Thanks so much! You have a new follower.

[@SixSistersStuff]

Glad you liked it!!

[@cgeorge6250]

Wow,never made this but this week I will! Looks yummy!!

[@shelbygibson22]

This is going to be the most dramatic comment thread of all time 😂. Everyone has a opinion on chicken and dumplings. We all know grandma made them different then that because all of our grandma's made them different from each other and all of our grandma's made the best c&d. I think this looks good and I'm going to give it a try. It seems faster then my recipe.

[@lisam7511]

Pretty dramatic

[@rocknreeny]

This is one of my family's favorite recipes, but I've always cooked it in my slow cooker, which means I have to plan it out. Especially if I want it for Sunday dinner after church. Didn't think about cooking it in my Instant Pot! Can't wait to give it a try in that. And BTW, your recipe is the same as mine! SO stinkin' delicious!

[@brendalukas7629]

This receipe is the best I ask my hubby to make it often I could eat it breakfast lunch dinner since my stroke and all meds they have me on its hard to eat some things tender stomach this receipe is fantastic! Easy to make delicious

[@ADubz-kn9nk]

just made this tonight in the middle of a heat wave LOL. it turned out beautifully!

[@patkerner1121]

This is a good go to weekly meal. Easy and flavorful.

[@AZMare]

Absolutely delicious! Thank you so much!

[@colbypalmer9243]

Thank you so much, i’m a soldier living on my own for the first and easy videos like this help me so much. I appreciate you

[@YourFavoriteSwiftie]

Good luck on your cooking ventures! My husband just retired from the Army after 24 years and lived on his own until he was 35. He isn't the best cook but did pretty well with a free good meals until we married. I've been trying to teach him basics of using Instant Pot for those times I'm away from home, so he and our boys will have favorite foods to make. I love teaching them to be self sufficient for the time they are on their own. Thanks for your service and GOOD LUCK! 😊

[@peggybalagia8207]

When I have a couple of biscuits leftover, I cut them, and bake them. I serve 1 per bowl. I hate having anything left. I will try this and surprise my husband. I haven’t made Chicken & dumplings in ages. He will love it.

[@naubaucat]

i don't have an instant pot yet, but i have a regular pressure cooker. my granddaughter sent me a picture of a cheese cake she made in her instant pot. so i decided to look around to find someone that could show me how to cook with one. i found you, and i am so glad. i love seeing the delicious meals you make , and if i decide to get one i will know what i am doing. thank you, and be blessed

[@holyspiritmom8808]

An instapot & pressure cooker are the same thing with the exception that an instapot is safer to use.

[@melanieford439]

Made this about 3x now. My family loves it. Never any leftover.

[@SixSistersStuff]

Love to see it!

[@courtneykipker1136]

That looks like a wonderful Sunday/comfort meal. Your tutorials are the best!

[@paulwilliams4211]

This looks scrumptious !

[@pastorjustin4181]

Yay, whoohoo, you heard me. 🏁🏁🏁😎😎😊😊 Bless You, Bless You, Bless You!!!

[@ATbitfiddler]

I made this recipe a few days ago with chicken thighs instead of white meat chicken in a three quart IP I kind of overdid it on the dumplings! I shared it with some friends who both thought it was great. I had to do some finagling because it was bone in skin on and frozen to begin with so I use some of your tricks that you’ve shown in the last year and it turned out pretty good thank you

[@mysmidget01]

I am trying this right now I opted for fresh biscuits so I mixed up a batch . You do a great job of explaining and your videos are great . Thanks my wife said to lol lol she doesn't have to cook anymore lol lol

[@owenparkerjr.6588]

Awesome is what you are. Your family is very lucky. Just finished cooking this recipe and it's cooling on the table. Oh, and to my daughter Marrilyn thank you for the Instant Pot.

[@juanitawoolam2353]

👍👍Yummy, This looks like chicken pot pie filling ... thank you for sharing..

[@kobrien4415]

I've tried making dumplings from scratch several times but Bisquick and milk is all you need for perfect dumplings. If you don't have Bisquick there are dupe DIY recipes for making your own.

[@pastorjustin4181]

Here's a tip i bet you and your family and many people would like. At a winter campout for alot of people I went to, i was one of the main kooks😁 cooks. I made two big pots of chikin n dumplins, a southern family staple, i got a crazy idea to add radish to the kettles. The ones i had were quite large so i cut them into 3rds. When the meal was done kookin the radish had turned very light pink and had a consistancy of soft water chestnut/sortof. They still retained a slight bite to the radish. I and the people Loved them. Didnt tell them until they asked what it was and most had second bowl. I was a hero that evening. Yippee!!! 😊😊😊🏁🏁🏁 Hope you try it and let us know what you think about this simple addition. Thank You so much for the Love you're sharing with us. 😊😊🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

[@tashanicole1334]

Made this tonight. Soooo good!😋 Thanks...

[@SixSistersStuff]

Glad you liked it!!

[@mclouthwelding570]

Made this and liked it a lot. Very easy...

[@terrihoovan9431]

Thank you for sharing your chicken and dumplings for the instant pot. made it and really like it . will make again.. like how simple it is.

[@sherrylynn4632]

I'm so cooking this tonight, thx..

[@elyssaberger5901]

I never miss a video since finding you! Love all your recipes and all the things you and your sisters (when they are on too) share! ... but were you feeling ok when you were filming? I’m a nurse, something seemed a bit off. Maybe go in for a check up🙏🏻 hoping it’s just a tired day like we all have 😊!

[@deniseview4253]

So simple and so yummy looking.

[@SixSistersStuff]

Thanks a lot 😊

[@triciagailk]

Yum. Thanks so much! This looks a lot like chicken pot pie “in a pot.” Our Tennessee family has always done chicken and dumplings like Cracker Barrel serves. Homemade rolled and cut biscuits. No cream. Stirring the biscuits does thicken the broth.

[@dougg1075]

Looks fine. Here in Alabama I boil a whole chicken and peel to the bone and use the broth. I will try this thanks

[@kathyb8540]

I do the same here in tenn

[@cararuiz1668]

Just made this is was awesome

[@sabrinapruett6727]

Your videos have been playing all week in my house. My husband and I and new to the IP game and are in love . We have made spaghetti then Arroz con Gandules. Now we are making the chicken and dumplings. Thank you for sharing these great and delicious meals.

[@almmason7]

How did you make arrow con gradules in the Instant pot??? Please tell me 🤔

[@obhuntus]

Awesome video!!

[@bettypospisil8106]

Also, has anyone tried substituting the canned biscuits for store bought gnocchi? I think that would be so good.

[@alphonsevigna1]

Betty Pospisil Great idea! Then you can eliminate the potatoes and the biscuits.

[@sandradavis4359]

I use gnocchi all the time. Plus you don’t need a second round of pressure cooking. I cook them on sauté, and they are done and floating to the top in a few minutes.

[@robertmoore8571]

That's what I did my first time around. No regrets!

[@ADubz-kn9nk]

haven't tried but will be!

[@sherrylynn4632]

I bet that would be amazing... yum

[@Lilly-sj1xd]

This was very good!😋

[@Jazzzzyyyy__]

The steam from the vent smelled so good!!!! I knew then that it’d taste delicious

[@justbrandon80]

Doesn't really look much like chicken & dumplings that I'm familiar with as a Southerner, but it does look tasty so I'll be trying it this week.

[@debrafarmer60]

My take of Chicken and Dumplings consist of Chicken and Dumplings only. This looks like a Chicken Pot Pie.

[@debrafarmer60]

My Chicken and Dumplings consist of Chicken and Dumplings and milk only. This is like A Chicken Pot Pie

[@ceecee8757]

@@debrafarmer60 make it to what suits you best. Simple as that.

[@TJ_Mc]

I imagine this is how Sicilians feel when they see a Domino's commercial.

[@The2name123vr]

I had one of those given to me but no cook book lol. So I just found your page and gonna have to save it for recipes

[@onepanther69]

great now i want dumplings... aaaah thanks for the instapot recipe

[@sweethomealabama1369]

Reminds me of chicken pot pie instead.. but sounds amazing will try this..

[@Angel_ReDefined]

Exactly or chicken stew with biscuits.

[@samdebbieshorter1771]

I agree. It looks amazing and I'm eager to try. Have everything on hand except the heavy cream. Don't know when this was filmed but I'm watching during the pandemic and trying to stay out of stores as much as possible. So it's going to be a few days when I'll have the cream. But this sounds more like a chicken pot pie. Regardless my hubby will love this.

[@sweethomealabama1369]

@@samdebbieshorter1771 I made this ...it is so amazing 👍👍

[@antoniajagodic]

Amazing meals 😉

[@TheChubbyDoe]

so good and so versatile and so CHEAP to make! Great recipe, thanks for posting so many instant pot recipes. I just got one and learning to use it on your channel, can't wait to make this one!

[@suzannes.10]

new to an instant pot. I received at Christmas and is intimidating but I'm coming around to recipes and looking at all these videos makes me want to start cooking in it. Do you have videos on instant pot fryer lid as well?

[@cherylweeden5106]

Awesome 🤗

[@JenniferinIllinois]

Chicken and noodles is my fave IP meal. I'm definitely going to try this though because who doesn't like dumplings? 😉😉😉

[@BillByrd74]

Oh yum!!!

[@darrenanton2898]

Looks good going to try that one...Save me some I'm on the way over for Dinner :) :) :)

[@jstainbrook65]

You are awesome! I’m way late to the pressure cooking game. But oh my I love your channel and recipes

[@SixSistersStuff]

Never too late! I am so glad you enjoy!

[@amandagerlach5055]

Soooo good. Made this last night & there were no leftovers!! Dee-licious!!

[@SixSistersStuff]

So glad to hear that!!

[@sandradavis4359]

Great recipe! Thank you!❤️❤️

[@HerLovesBooks]

Interesting so many comments about potatoes. I'm 54. I've always surprised when there are no potatoes. Homemade dumplings are so easy. This was good. I'll definitely try it.

[@touchegoddess1961]

Here in the south they don't use potatoes. Frankly I would never put in two starches. I'd do either the potatoes or the dumplings but not both.

[@jjo5375]

Hi, Kristen! I am not a fan of solid dumplings; I prefer 'fluffy' dumplings (like snowballs). If you have a how-to for that, I'd be thrilled to see it some day. Thanks! : )

[@rocknreeny]

Homemade dumplings are actually pretty easy, and very fluffy. I've used the Betty Crocker recipe, and they turn out terrific every time. Canned biscuits are just sooo much easier!

[@peggybalagia8207]

Buisquick makes excellent dumplings. I think the box has directions on dumplings. I use milk instead of water, and you can season your dumplings if you so choose.

[@jjo5375]

@@peggybalagia8207 I haven't had much luck with Bisquick, set on bubbling entre, that's why I was hoping for an Instant Pot method. I DO enjoy fluffy dumplings but seldom ever find them out. : /

[@glendakohse5344]

My mother always used the fluffy dumplings too! Found her recipe the other day so I’m going to try it with this. Blend together 1c flour, 2 tsp baking powder, 1/2 tsp salt. Using pastry blender (or two knives) cut in 3 tbsp of shortening (butter, margarine, etc). Stir in 1/2 c milk, 1 tsp dried parsley (optional) and 1/4 c grated carrot (optional). Blend until flour is just moistened. Drop by large spoonfuls into simmering stew. Regular time cooking is 15 min with tight lid on. I’m going to try the 10 minutes used for the biscuits.

[@jennifercrain7706]

I made it tonight and it was a hit

[@catsarereallycool]

You are a very gifted presenter. Your videos are excellent. May I please ask what knives and cutting boards you are using? Thank you.

[@patriciarodriguez4176]

Wow, I've never had it with potatoes.

[@ainsleysmith6130]

You need to make your own show frfr not just on KZbin but like actual TV A

[@goreyghoulss]

I love that you used biscuits because I suck at making my own dough lol

[@SixSistersStuff]

Sometimes, I do too! Biscuits are just simple, easy and good!

[@goreyghoulss]

@@SixSistersStuff Well I'm glad that I found your video because I'm making this tonight :)

[@beckywhite2591]

I use canned biscuits for my dumplings most of the time I make chicken n dumplings. it's a big time-saver when you are in a hurry to get dinner done. You can use the store brand biscuits and save money,as well.

[@timdowney6721]

Ok.I’ll join the “My (insert ancient relative’s name here) used to make it this way” schtick here. 😄 My aunt would make this with dumplings made from scratch. I don’t know her recipe, but they came out ever so light. Oh, and no potatoes. This recipe looks delish. And I know I’ll never try dumplings from scratch. The weather is supposed to turn colder and snowy early next week. So, a great time to make this.

[@paigedelcore531]

Yum! I am making this tonight for dinner! I also wanted to ask, where did you get this sweater?? so cute!

[@srmonty1]

I made this recipe before and it was awesome! My husband is asking me to do it again.

[@SixSistersStuff]

Glad you liked it!!

[@debraklein6947]

Love this recipe

[@danaspetrini8338]

I love a good chicken and biscuits!!! I need a good dumpling recipe though.

[@beckycordell7038]

Dana, I use flour tortillas for dumplings, and they are great! If fluffy dumplings is what you're wanting, tortillas won't work. I've used both cooked and raw tortillas, cut into bite sized strips or squares, drop into your broth at the end, stir and cook about 7 - 10 minutes. You could even try it by boiling a cup of broth and add a few pieces of tortilla to it just to see how they turn out. 🙂

[@whaynnaaraujo7341]

Love your channel new subscribers

[@SixSistersStuff]

Welcome!!

[@lisagill9971]

This looks more like a chicken stew with dumplings. Looks yummy 😋 I just make chicken and dumplings with chicken, spices, lots of black pepper, butter and dumplings. It’s delicious. I’ll have to try your chicken and dumplings. Thanks for sharing. ❤️🙏🌸

[@mscarisadc]

I made this tonight & it’s DELICIOUS! I left out the celery though!

[@tuezy12]

Same

[@sallyturner1669]

One of my favorite meals since I was a kid. But I prefer slippery dumplings.

[@YouSUBSCRIBE739]

I just want to comment on here and let you know that I was looking for a recipe for some chicken that I cooked off and this video popped up I'm pretty sure I've seen it before cuz I watch all your videos but I decided to go with it and I'm making your recipe for chicken dumplings right now. Thank you very much for sharing your recipe.

[@SixSistersStuff]

You are most welcome!!

[@dorothyvermeulen8163]

Wow I tried your recipe I was amazed how great and easy to make I really enjoyed it. I am new to your you tube and to instant pot I am single but it is great for leftovers too. Thank you again you have really Blessed me.

[@Skill_Issue92]

In the blog it list the ingredients but not the measurements (I came here after googling the recipe) I see the measurements in the description which is very helpful

[@barbsovol4524]

They have come out with a few newer versions of Instant Pot, Duo Plus and Duo Crisp. Also different sizes 6 or 8 qt. Can you please recommend if you had your choice of the "newer version" which one would you like? Thank you.

[@terrencenorful1927]

Hey Chris and I love all of your videos I think you're wonderful just wondering does it matter if you were to put all that stuff together and then use the broth to make the chicken and dumplings later just saying love you hun love you recipe great job peace

[@juanavacollins7093]

I use Cream of Chicken soup with Herbs & the seasoning is perfect.

[@lynnfendlason4277]

Lawd, here in the South we like our dumpling soup thick so we stir, stir, stir, LOL. :) Looks great!

[@homemakingwithdenise]

Looks delicious.m

[@dwightyoung8878]

Yes, I have not figured out how to print it either, standing in the store and at my stove, reading my phone!

[@justine9980]

Tried this tonight and it was soooo delicious!! thank you for this amazing and easy recipe!

[@pennypenny2588]

Your version of chicken and dumplins is interesting. I would love to try it. I am from the south and we would prob call this a chicken and dumplin veggie stew?

[@elic903]

OK..I was wondering too..lol I'm like this ain't no chicken and dumplings...lol but it does look good..definitely would not call it chicken and dumplings in our house😁

[@pennypenny2588]

@@elic903 It did motivate me to cook some real c & d after watching this video and they were the best that I have ever made. Yes, it can be done in the ip. That saute button works great and then you can switch to the slow cooker once you get them thickened up. I had pressure cooked my frozen ch thighs for 20 min with 2 cups of broth.

[@daveedwards6948]

This recipe makes me look like a professional LOL thanks

[@SixSistersStuff]

Hope you enjoy!

[@3218lb]

Love your videos. I am single and would like to know if the leftovers can be frozen Thank you for your ideas🌞

[@robinmoore446]

This was good and easy. When it was gone, my Husband asked if there were any more containers hiding in the fridge.

[@stevenkereszturi7479]

Made for dinner it came out great I didn't use vegetable because kids. Will be hard make double batch for family