Instant Pot Chicken and Dumplings - Perfect for Beginners

Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! And if you are wondering.... the biscuits just a tad soggy, tastes AMAZING!
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Find the whole recipe here:
Ingredients:
2 tsp Olive Oil
1 Tbsp Butter
1 small Onion, diced
1 cup Carrots, chopped (about 2 or 3 carrots)
1 cup Celery, chopped (2 stalks)
3 large cloves Garlic, pressed or minced (about 1 Tbsp)
1 tsp Salt (more to taste)
1/2 tsp Pepper
1/4 tsp Poultry Seasoning
1/2 tsp Sage, dried
1/2 tsp Tyme dried
1 4" sprig Fresh Rosemary, 2 tsp leaves, stripped off and minced (or 1 tsp dried & crushed)
4 cups Chicken Broth, low sodium
1 large Potato, chopped
1 1/2 lbs Chicken breasts, cut in slightly larger than bite sized pieces
To Finish
1 cup Frozen Peas (or mixed vegetables)
1/2 cup Heavy Cream
6 Jjumbo Canned Buttermilk Refrigerator Biscuits (16 oz pkg contains 8)
Directions:
Roll each canned biscuit one flat and cut into 6 equal slices. Do this to all 6 and set aside in a bowl. You can also just cut them and not roll them flat.
Prepare the Chicken and Sauce
Turn the pressure cooker on to the Sauté setting. When the pot is hot, add the olive oil and the butter. Then add the onion and and stir.
Add the carrot, celery, and garlic. Cook for a few minutes, scraping the bottom of the pot to get up any brown bits (deglaze).
Add the salt, pepper, poultry seasoning, sage, thyme, and rosemary. Cook for a few seconds to let the spices become fragrant.
Add the chicken broth. Put a glass lid on the pot and let the contents warm up to barely a simmer.
Add the potato and chicken and stir.
Cook for 10-15 minutes. When it is done, do a quick release and take off the lid.
Add the sliced biscuits into the broth and gently stir to distribute them.
Press the cancel function.
Place the lid on the pot and lock in place. Turn the steam release knob to the sealing position.
Press the Pressure Cook/Manual button (or dial) and then the + or - button (or dial) to select 10 minutes.
When the cooking cycle has finished, do a Quick Release.
When the pin in the lid drops down, open the lid carefully, and stir in the frozen peas or mixed vegetables.
Stir in the heavy cream (if using) and put the glass lid on to let it sit and heat through.
Taste and adjust salt, if needed.
Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#InstantPotRecipes #BeginnerRecipes #sixsistersstuff

[@jeremypage4538]

I’m a recent widower. I’ve never cooked a day in my life but now it’s my job to cook for my family. Your videos have helped me a lot come up with good meals my family love

[@chelseacurbsidecoffee]

Best of luck in your cooking journey. It doesn't have to be hard, but make it fun and easy!

[@GetFitRecipiesKennyandKari]

I started making this for my wife's Birthday since it was her favorite dish. It was almost done as she walked into the door and asked me what I was making. I told her and you could see the look in her eyes. I said what? she said I don't think it will have the taste as the traditional way. So I kept on cooking and when it was done you should have seen the smile on her face. She told me this was one of the best meals I have made in a long time. She also said, don't loose that recipe.

[@belly_nelly]

Making this for my wife tonight. Hope she has the same reaction!

[@mvpstj115]

Thank you for all your help.my daughter bought me a instant pot for Christmas and your channel has turned me into a world famous chef.All my food critic kids can no longer say there dad's food is terrible. Thank you

[@bobmcelfresh3223]

TRY THIS: Put the dry spices in first into a dry pot and 'toast' the spices. Then add in the oil & butter, then saute the onion, celery.... See if that makes a difference.

[@tammypottinger3691]

That defiantly got my hubby to the kitchen for dinner! 😂😂

[@MamasLittleBakery]

I've NEVER used the instant pot before, my husband usually uses it, but I've watched several of your videos today and decided to try this. THANK you so much for being detailed! This was absolutely fantastic! I think I'm going to really enjoy trying some of your recipes while I learn how to use the instant pot!

[@mirandadoyle7920]

Substitutions: Due to lack of availability with some of the ingredients, Tonight I substituted frozen chicken tenderloins for chicken breasts. I had them thawing for about 2 hours before cutting them into small chunks. They were still mostly solid but since they are smaller thinner pieces, the cooking time was about the same. I think I did 18 minutes instead of 15 for the first round. I also used pillsbury crescent rolls instead of the biscuits. The crescent rolls were rolled out, cut up and arranged the same way as the instructions. The end result was a softer dumpling that was definitely cooked all the way through. Hope this is helpful!

[@maricarmenrodriguez1403]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@davidsparrow1813]

I made this tonight. I made it pretty much exactly the way the recipe called for except I added another potatoe, a little more poultry seasoning and pepper, I used the whole can of bisquits. It was the best chicken and dumplings we have ever had! I am a recent instant pot owner. My family is really enjoying all of you and your sisters recipes. Thank you!

[@erikanorman928]

I’ve never made this and used your exact recipe and it came out perfect!! My husband even heated up the leftovers (which he doesn’t do unless it’s really good lol)

[@jameswheeleriii]

I love your videos because how easy you make preparing meals. Your presentations are always professional and fun to view. 💞

[@rickh5890]

First, thank you, ladies! Awesome channel! I have been watching for a while. My crock pot stoneware has cracked and It was the push I needed. I got my instant pot and of course, chicken and dumplings is my favorite! My wife is an extremely picky eater ... ugg! But this is one of thing, she repeatedly asks me to make. I saw someone post about substituting the "canned biscuits." I agree, they are easy... but switching it with Bisquick makes a HUGE difference. I would also switch the cream for a can of campbell's cream of chicken soup.

[@EtzEchad]

I love chicken and dumplings! I made a similar recipe like this a while back, but it didn't have the heavy cream. That has got to make it even better! I will try this recipe soon. Thanks for your videos.

[@shellyray2416]

Looks soooo good. My husband loves Chicken and Dumplings. He just picks out all the vegetables... lol More for me 😁

[@stephaniebarron5933]

This looks great but I’ve never done dumplings with veggies thrown in, and I’ve always made dumplings from a baking mix, my hubby can eat a LOT of dumplings and a can of biscuits doesn’t even come close to filling him up 😆! I will try this, thanks!

[@AmyRector]

I'm trying celery in ours today. I grew up on my grams recipe. Just chicken, seasonings, biscuits. She of course made her dumplings from scratch but I can't ever get mine just right so I use canned. I make 6 quarts because my kids, grandson, as well as hubby & myself eat on it for a cpl of days lol this will be my 1st time making it in the instant pot. I'm praying it's a hit. Also, I don't have heavy cream on hand so milk it is lol 😆

[@vernarayman9698]

Just made my first batch of chicken and dumplings and it's amazing. Thank you for making it so easy.

[@Lynnejujus7629]

This receipe is the best I ask my hubby to make it often I could eat it breakfast lunch dinner since my stroke and all meds they have me on its hard to eat some things tender stomach this receipe is fantastic! Easy to make delicious

[@ATbitfiddler]

I made this recipe a few days ago with chicken thighs instead of white meat chicken in a three quart IP I kind of overdid it on the dumplings! I shared it with some friends who both thought it was great. I had to do some finagling because it was bone in skin on and frozen to begin with so I use some of your tricks that you’ve shown in the last year and it turned out pretty good thank you

[@melanieford439]

Made this about 3x now. My family loves it. Never any leftover.

[@SixSistersStuff]

Love to see it!

[@mariarabadan6845]

Your video was the best I’ve seen! Didn’t miss a step and I loved how you just stuck with the topic and didn’t go on and on about other things that weren’t relevant 🤣! Thanks so much! You have a new follower.

[@SixSistersStuff]

Glad you liked it!!

[@rocknreeny]

This is one of my family's favorite recipes, but I've always cooked it in my slow cooker, which means I have to plan it out. Especially if I want it for Sunday dinner after church. Didn't think about cooking it in my Instant Pot! Can't wait to give it a try in that. And BTW, your recipe is the same as mine! SO stinkin' delicious!

[@peggybalagia8207]

When I have a couple of biscuits leftover, I cut them, and bake them. I serve 1 per bowl. I hate having anything left. I will try this and surprise my husband. I haven’t made Chicken & dumplings in ages. He will love it.

[@desirayortega1946]

Just made this for dinner tonight with my own twist...and it was amazing! Thanks for the recipe

[@naubaucat]

i don't have an instant pot yet, but i have a regular pressure cooker. my granddaughter sent me a picture of a cheese cake she made in her instant pot. so i decided to look around to find someone that could show me how to cook with one. i found you, and i am so glad. i love seeing the delicious meals you make , and if i decide to get one i will know what i am doing. thank you, and be blessed

[@holyspiritmom8808]

An instapot & pressure cooker are the same thing with the exception that an instapot is safer to use.

[@Cynthia2v]

Thank you for this recipe, I made it for dinner tonite-hearty, perfect comfort food. Seasonings are perfect as is! My new favorite way to prepare Chicken and Dumplings!

[@rray98]

Hate to be critical but chicken and dumplings are a staple here in the south. I've never, ever had anyone's version with potatoes in it. Why on earth would you want dumplings made with flour (starch) and potatoes (starch), way under seasoned as well. Also if you want to make it use an entire cut up chicken, or at least a couple of breast and thigh meat, you know a good mixture of white and dark meats.

[@triciagailk]

Yum. Thanks so much! This looks a lot like chicken pot pie “in a pot.” Our Tennessee family has always done chicken and dumplings like Cracker Barrel serves. Homemade rolled and cut biscuits. No cream. Stirring the biscuits does thicken the broth.

[@lisawilson8651]

Oh thank you for this! Chicken and dumplings are one of my favs and I'm new to the Instant Pot thing. I'm so excited to try this recipe!!! Love your channel!

[@catsarereallycool]

You are a very gifted presenter. Your videos are excellent. May I please ask what knives and cutting boards you are using? Thank you.

[@kobrien4415]

I've tried making dumplings from scratch several times but Bisquick and milk is all you need for perfect dumplings. If you don't have Bisquick there are dupe DIY recipes for making your own.

[@pastorjustin4181]

Here's a tip i bet you and your family and many people would like. At a winter campout for alot of people I went to, i was one of the main kooks😁 cooks. I made two big pots of chikin n dumplins, a southern family staple, i got a crazy idea to add radish to the kettles. The ones i had were quite large so i cut them into 3rds. When the meal was done kookin the radish had turned very light pink and had a consistancy of soft water chestnut/sortof. They still retained a slight bite to the radish. I and the people Loved them. Didnt tell them until they asked what it was and most had second bowl. I was a hero that evening. Yippee!!! 😊😊😊🏁🏁🏁 Hope you try it and let us know what you think about this simple addition. Thank You so much for the Love you're sharing with us. 😊😊🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

[@dougg1075]

Looks fine. Here in Alabama I boil a whole chicken and peel to the bone and use the broth. I will try this thanks

[@kathyb8540]

I do the same here in tenn

[@terrihoovan9431]

Thank you for sharing your chicken and dumplings for the instant pot. made it and really like it . will make again.. like how simple it is.

[@bettypospisil8106]

Also, has anyone tried substituting the canned biscuits for store bought gnocchi? I think that would be so good.

[@alphonsevigna1]

Betty Pospisil Great idea! Then you can eliminate the potatoes and the biscuits.

[@sandradavis4359]

I use gnocchi all the time. Plus you don’t need a second round of pressure cooking. I cook them on sauté, and they are done and floating to the top in a few minutes.

[@robertmoore8571]

That's what I did my first time around. No regrets!

[@ADubz-kn9nk]

haven't tried but will be!

[@sherrylynn4632]

I bet that would be amazing... yum

[@owenparkerjr.6588]

Awesome is what you are. Your family is very lucky. Just finished cooking this recipe and it's cooling on the table. Oh, and to my daughter Marrilyn thank you for the Instant Pot.

[@beckywhite2591]

I use canned biscuits for my dumplings most of the time I make chicken n dumplings. it's a big time-saver when you are in a hurry to get dinner done. You can use the store brand biscuits and save money,as well.

[@sabrinapruett6727]

Your videos have been playing all week in my house. My husband and I and new to the IP game and are in love . We have made spaghetti then Arroz con Gandules. Now we are making the chicken and dumplings. Thank you for sharing these great and delicious meals.

[@almmason7]

How did you make arrow con gradules in the Instant pot??? Please tell me 🤔

[@pastorjustin4181]

Yay, whoohoo, you heard me. 🏁🏁🏁😎😎😊😊 Bless You, Bless You, Bless You!!!

[@colbypalmer9243]

Thank you so much, i’m a soldier living on my own for the first and easy videos like this help me so much. I appreciate you

[@YourFavoriteSwiftie]

Good luck on your cooking ventures! My husband just retired from the Army after 24 years and lived on his own until he was 35. He isn't the best cook but did pretty well with a free good meals until we married. I've been trying to teach him basics of using Instant Pot for those times I'm away from home, so he and our boys will have favorite foods to make. I love teaching them to be self sufficient for the time they are on their own. Thanks for your service and GOOD LUCK! 😊

[@elyssaberger5901]

I never miss a video since finding you! Love all your recipes and all the things you and your sisters (when they are on too) share! ... but were you feeling ok when you were filming? I’m a nurse, something seemed a bit off. Maybe go in for a check up🙏🏻 hoping it’s just a tired day like we all have 😊!

[@shelbygibson22]

This is going to be the most dramatic comment thread of all time 😂. Everyone has a opinion on chicken and dumplings. We all know grandma made them different then that because all of our grandma's made them different from each other and all of our grandma's made the best c&d. I think this looks good and I'm going to give it a try. It seems faster then my recipe.

[@lisam7511]

Pretty dramatic

[@suzannes.10]

new to an instant pot. I received at Christmas and is intimidating but I'm coming around to recipes and looking at all these videos makes me want to start cooking in it. Do you have videos on instant pot fryer lid as well?

[@homehelpheart7440]

This sounds perfect for the coming fall! Yummy!

[@mysmidget01]

I am trying this right now I opted for fresh biscuits so I mixed up a batch . You do a great job of explaining and your videos are great . Thanks my wife said to lol lol she doesn't have to cook anymore lol lol

[@ADubz-kn9nk]

just made this tonight in the middle of a heat wave LOL. it turned out beautifully!

[@lesliejohnson4008]

I’m new here, how long should the chicken depressurize before we open it and add the biscuits?

[@AZMare]

Absolutely delicious! Thank you so much!

[@sandramaselli]

When your chicken is done, before adding the dumplings, did you slow release the chicken before removing the lid?

[@lisagill9971]

This looks more like a chicken stew with dumplings. Looks yummy 😋 I just make chicken and dumplings with chicken, spices, lots of black pepper, butter and dumplings. It’s delicious. I’ll have to try your chicken and dumplings. Thanks for sharing. ❤️🙏🌸

[@michaeldnewcomer4621]

I made this recipe and the taste was amazing! BUT am I seeing this right and I’m actually cooking it twice? Also mine turned out very runny even though I kept with the measurements in the video. Any tips on that? Thank you.

[@TheChubbyDoe]

so good and so versatile and so CHEAP to make! Great recipe, thanks for posting so many instant pot recipes. I just got one and learning to use it on your channel, can't wait to make this one!

[@jjo5375]

Hi, Kristen! I am not a fan of solid dumplings; I prefer 'fluffy' dumplings (like snowballs). If you have a how-to for that, I'd be thrilled to see it some day. Thanks! : )

[@rocknreeny]

Homemade dumplings are actually pretty easy, and very fluffy. I've used the Betty Crocker recipe, and they turn out terrific every time. Canned biscuits are just sooo much easier!

[@peggybalagia8207]

Buisquick makes excellent dumplings. I think the box has directions on dumplings. I use milk instead of water, and you can season your dumplings if you so choose.

[@jjo5375]

@@peggybalagia8207 I haven't had much luck with Bisquick, set on bubbling entre, that's why I was hoping for an Instant Pot method. I DO enjoy fluffy dumplings but seldom ever find them out. : /

[@glendakohse5344]

My mother always used the fluffy dumplings too! Found her recipe the other day so I’m going to try it with this. Blend together 1c flour, 2 tsp baking powder, 1/2 tsp salt. Using pastry blender (or two knives) cut in 3 tbsp of shortening (butter, margarine, etc). Stir in 1/2 c milk, 1 tsp dried parsley (optional) and 1/4 c grated carrot (optional). Blend until flour is just moistened. Drop by large spoonfuls into simmering stew. Regular time cooking is 15 min with tight lid on. I’m going to try the 10 minutes used for the biscuits.

[@chrystiafreelandscankles548]

I used this recipe with the Joy of Cooking’s dumpling recipe. I prefer fluffy.

[@Jazzzzyyyy__]

The steam from the vent smelled so good!!!! I knew then that it’d taste delicious

[@patkerner1121]

This is a good go to weekly meal. Easy and flavorful.

[@privateeye2490]

Biscuits aren't dumplings, but I might try this. Do you not know the IP lid stand hack?

[@billiericks3293]

I was confused on a few things. You didn't wash you potatoes? Right out of the bag? After 1st stage of cooking chicken you went right to the cutting and adding biscuits, BUT the lid was off the pressure cooker....did you wait for it to self vent once the 15 minutes were off or quick release? I have always done this meal with bisquick. but love your variation. Dinner tonight!

[@paulwilliams4211]

This looks scrumptious !

[@justbrandon80]

Doesn't really look much like chicken & dumplings that I'm familiar with as a Southerner, but it does look tasty so I'll be trying it this week.

[@debrafarmer60]

My take of Chicken and Dumplings consist of Chicken and Dumplings only. This looks like a Chicken Pot Pie.

[@debrafarmer60]

My Chicken and Dumplings consist of Chicken and Dumplings and milk only. This is like A Chicken Pot Pie

[@ceecee8757]

@@debrafarmer60 make it to what suits you best. Simple as that.

[@TJ_Mc]

I imagine this is how Sicilians feel when they see a Domino's commercial.

[@cindypadgett9452]

Making this right now! Waiting on my first pressure to finish up!

[@HerLovesBooks]

Interesting so many comments about potatoes. I'm 54. I've always surprised when there are no potatoes. Homemade dumplings are so easy. This was good. I'll definitely try it.

[@touchegoddess1961]

Here in the south they don't use potatoes. Frankly I would never put in two starches. I'd do either the potatoes or the dumplings but not both.

[@juanavacollins7093]

I use Cream of Chicken soup with Herbs & the seasoning is perfect.

[@3218lb]

Love your videos. I am single and would like to know if the leftovers can be frozen Thank you for your ideas🌞

[@The2name123vr]

I had one of those given to me but no cook book lol. So I just found your page and gonna have to save it for recipes

[@barmar4740]

This looks so delicious! I am a little confused, though, by the process. Do I do the cooking in two stages? Cook the chicken & veggies for 15 minutes, then release, add the biscuits & pressure cook for another 10 minutes? If anyone can clarify this, I would be very appreciative!

[@SixSistersStuff]

Yes, correct!

[@courtneykipker1136]

That looks like a wonderful Sunday/comfort meal. Your tutorials are the best!

[@deniseview4253]

So simple and so yummy looking.

[@SixSistersStuff]

Thanks a lot 😊

[@mclouthwelding570]

Made this and liked it a lot. Very easy...

[@juanitawoolam2353]

👍👍Yummy, This looks like chicken pot pie filling ... thank you for sharing..

[@JenniferinIllinois]

Chicken and noodles is my fave IP meal. I'm definitely going to try this though because who doesn't like dumplings? 😉😉😉

[@amandagerlach5055]

Soooo good. Made this last night & there were no leftovers!! Dee-licious!!

[@SixSistersStuff]

So glad to hear that!!

[@patriciarodriguez4176]

Wow, I've never had it with potatoes.

[@sweethomealabama1369]

Reminds me of chicken pot pie instead.. but sounds amazing will try this..

[@Angel_ReDefined]

Exactly or chicken stew with biscuits.

[@samdebbieshorter1771]

I agree. It looks amazing and I'm eager to try. Have everything on hand except the heavy cream. Don't know when this was filmed but I'm watching during the pandemic and trying to stay out of stores as much as possible. So it's going to be a few days when I'll have the cream. But this sounds more like a chicken pot pie. Regardless my hubby will love this.

[@sweethomealabama1369]

@@samdebbieshorter1771 I made this ...it is so amazing 👍👍

[@pencolton]

Looks delicious and so warming and comforting!

[@onepanther69]

great now i want dumplings... aaaah thanks for the instapot recipe

[@Justice4oneandall]

This is our 60-year-old Family recipe that is now done in the I.P. Easy & Delicious. Prep Time 20 minutes Cook Time 15 minutes Pressure Build 10 minutes Pressure Instant Release 3 minutes Total time: Approx. 48 minutes 4 servings. Double ingredients for 8 servings. Ingredients 1-pound Boneless Skinless Chicken Breast 1/3 onion diced 1/3 cup Baby Carrots 1/3 cup Celery 1 tsp. salt, 1/2 tsp. Pepper (optional) 2 cups of water I can of cream of chicken soup 6 refrigerated biscuits Instructions Prepare 1/3 cup of each: diced onions, ½ inch cut pieces of carrots and ½ inch cut celery. Cut chicken in 1-inch pieces Add 2 cups of water and one can of cream of chicken soup to Instant Pot. Stir well. Now add chicken, onion, carrots, and celery to instant pot. Add salt and pepper (optional). Stir well. Place Instant Pot lid on. Set Pressure cook on high and set the timer to 8 minutes. During the pressure pot cooking of chicken and vegetables, put flour on cutting board and roll each biscuit flat, then cut each biscuit into 8 equal pieces. Remember, biscuit pieces become larger when cooked. When Instant Pot is finished carefully release instant Pot pressure. Remove Instant Pot lid. Press Sauté button and add biscuit pieces. Stir slowly for about 7 minutes. After 7 minutes, check one or two pieces of dumpling to see if they are done. If done serve in bowls and enjoy. Set Instant Pot on warm to keep warm for additional servings.

[@SixSistersStuff]

Wow! I am honored you commented this recipe! Thank you so much!

[@ainsleysmith6130]

You need to make your own show frfr not just on KZbin but like actual TV A

[@jomcdaniel8981]

So these instructions have us pressure cooking the chicken twice? Once just the chicken and veggies and then again after we add the biscuits??

[@jstainbrook65]

You are awesome! I’m way late to the pressure cooking game. But oh my I love your channel and recipes

[@SixSistersStuff]

Never too late! I am so glad you enjoy!

[@pennypenny2588]

Your version of chicken and dumplins is interesting. I would love to try it. I am from the south and we would prob call this a chicken and dumplin veggie stew?

[@elic903]

OK..I was wondering too..lol I'm like this ain't no chicken and dumplings...lol but it does look good..definitely would not call it chicken and dumplings in our house😁

[@pennypenny2588]

@@elic903 It did motivate me to cook some real c & d after watching this video and they were the best that I have ever made. Yes, it can be done in the ip. That saute button works great and then you can switch to the slow cooker once you get them thickened up. I had pressure cooked my frozen ch thighs for 20 min with 2 cups of broth.

[@TheSTOREY28]

I’m making this today and I would love to have a paper copy of this Recipe but I can’t find it online anywhere to print it where can I find a copy thanks

[@DivaBClub]

I can't help but ask before I make this, with the two different times, are the carrots and potatoes mush by that point? I'd like to adjust time to avoid that happening

[@barbsovol4524]

They have come out with a few newer versions of Instant Pot, Duo Plus and Duo Crisp. Also different sizes 6 or 8 qt. Can you please recommend if you had your choice of the "newer version" which one would you like? Thank you.

[@dorothyvermeulen8163]

Wow I tried your recipe I was amazed how great and easy to make I really enjoyed it. I am new to your you tube and to instant pot I am single but it is great for leftovers too. Thank you again you have really Blessed me.

[@kippaseo8027]

This is similar to my version but I like to sprinkle a little bit of seasoned flour ( flour+ poultry season) on the board when I roll out the biscuits. It's the easiest way to thicken the gravy and helps them from clumping together

[@SixSistersStuff]

That's a great idea!

[@cgeorge6250]

Wow,never made this but this week I will! Looks yummy!!

[@tashanicole1334]

Made this tonight. Soooo good!😋 Thanks...

[@SixSistersStuff]

Glad you liked it!!

[@evab4552]

I tried to copy and paste the recipe, but it wouldn’t let me. Is there a link to click on so I can save it? I love Chicken and Dumplings and would love to try this recipe. Also, can you skip the heavy cream?

[@suply555suply]

Do you let it manually release when it's done and you are putting in the biscuits

[@FeenixT]

Are there two cook sessions or one? There’s a 15 minute one and also a 10 minute one? Or should there just be one cook session? It’s confusing when you watch the video. I notice others have this question. I ended up using someone else’s video and they only cooked 8 mins with natural release. Also they cut biscuits in 1/4 and they plumped up really nice. They sautéed a little longer before cooking and added a little flour to thicken before cooking everything

[@stevenkereszturi7479]

Made for dinner it came out great I didn't use vegetable because kids. Will be hard make double batch for family

[@caitlincunningham8354]

Is this recipe in Prepear? I am looking for it.

[@paigedelcore531]

Yum! I am making this tonight for dinner! I also wanted to ask, where did you get this sweater?? so cute!

[@srmonty1]

I made this recipe before and it was awesome! My husband is asking me to do it again.

[@SixSistersStuff]

Glad you liked it!!

[@terrencenorful1927]

Hey Chris and I love all of your videos I think you're wonderful just wondering does it matter if you were to put all that stuff together and then use the broth to make the chicken and dumplings later just saying love you hun love you recipe great job peace

[@sherrylynn4632]

I'm so cooking this tonight, thx..

[@brendafinnegan1194]

Are you cooking 15 mins then quick release then add dumpling and cook 10 more min correct?

[@mandybewkes5300]

For the chicken and dumplings could you use bisquick dumplings?

[@michaelscott1862]

Thinking about making C&D in the Instant Pot tonight for supper but I have a question that I hope can be answered. I'm doing just the chicken and canned biscuits so do I need cut down on the liquid (chicken broth)? You used 4 cups here for all those other ingredients but with just the biscuits and chicken, logically I'd say I'd have to.....any help folks?

[@pillarofclouds77]

Do you cook it for 15 min, and then an additional 10 after you add the dumplings?

[@obhuntus]

Awesome video!!

[@jennifercrain7706]

I made it tonight and it was a hit