Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings. Classic comfort food on your table in about 20 minutes! 👉 GET MY FREE TOP 10 INSTANT POT RECIPES DOWNLOAD HERE: bit.ly/top10Ins...
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[@Thespicyapron]

One of my faves!! I love this classic Chicken and Dumplings recipe, but lots of you have "special" ingredients in yours. What do you like to add to make it special!

[@sabra1066]

What do we do if we don't have the saute button?

[@Thespicyapron]

Hi Joe. I thought all IP models have the saute button. Which one do you have?

[@debrahottenstein5475]

A whole stick of salted butter. I only make this about once a year but it's good when I do.😉

[@Thespicyapron]

@@debrahottenstein5475 Wow! I'll bet it's amazing!

[@cuivre2004]

I just made another instant pot recipe version and I used a whole cut-up chicken in pressure for 10 minutes and then removed to de-bone after cooling. The "dumplings' are made from scratch and are rolled out into strips-like 1" x 2" noodles almost but not taken through the pressure cycle- added during the boil to cook for 10 minutes. The rest is similar to yours, except for no peas- I might add them next time since it adds some color. .

[@zuzanahoudkova4497]

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

[@dawnbecker8643]

Someone asked for a recipe for dumplings. You can make them out if bisquick. Recipe on box. No need to roll out after making the mixture just drop by spoonfuls into boiling chicken mixture and they are the real thing and easy!! Enjoy!!

[@sparks8934]

I use the bisquick it’s fantastic

[@animehuntress9018]

My grandma taught me that trick... apparently after she married she couldn't figure out why her dumplings weren't fluffing up like her mothers... that's when her mother finally told her the secret, lol!

[@NaturesHomeSpaByAnna]

I made this last night and it came out perfect! Thank you for the recipe! Got home late and didn't brown the chicken or saute the onions, just put all the ingredients in the instant pot raw. The chicken and peas were frozen. And it tasted absolutely awesome. So flavorful, and yummy. Cooked for 10 minutes. I added just a half pinch of sage with the thyme.

[@Thespicyapron]

That is so great! I'm very happy to hear that it's even awesome without the saute step and even with frozen chicken!! The sage addition sounds good too!

[@BoojiePanda]

"Hello Pot Heads"... ok, I'm hooked...

[@mavismartin8590]

Lol 🤣😂🤣😂

[@1whocs486]

Lol.

[@TheBubbabutler63]

I made this tonight. My family went nuts over it!!!!!! I have never heard so many compliments in my life. Thank you! It will definitely be on our rotating schedule.

[@Thespicyapron]

I'm so glad your family loved it! It's definitely one of our family favorites for sure!

[@ericd.4460]

That's awesome Charles.

[@cindymarquess725]

Hi there! I'm a major instant pot user as well- it has been a lifesaver :) Made this tonight for my family and it was a huge hit - so simple yet so flavorful!. I added just a pinch of herbes de provence, as well.. This will definitely get added to our dinner rotation! I'm looking forward to checking out your other instant pot recipes :). Thank you so much!

[@txdave2]

My wife and I are full-time RV travelers. We absolutely love our Instant Pot. I've always assumed that making chicken and dumplings would be a big complicated undertaking. Your easy recipe has inspired me make some. Thanks!

[@Thespicyapron]

That's great! I look forward to when we can fulltime RV!! And, yes, I've made this recipe in our RV and it worked great!

[@shammes53ify]

I followed the recipe nearly the same, but added a can of cream chicken soup and mixed that in as well and skipped the cream at the end. It turned out very good and tasty!

[@shurppa64]

You ,rule breaker you,,,,,,,,,!

[@MsJanetLouise]

Pacific Foods sells an organic cream of chicken condensed soup( I bought at Publix) that is made with 'cream fraiche' so that would be delicious to add!

[@amyrae1087]

I just cooked it and it is spot on y'all! I substituted the celery and salt with a celery salt combo because my 4 picky eaters don't like celery. Amazingly easy and scrumptious recipe! 😊

[@Thespicyapron]

Thanks Amy!! Glad your family liked it! (Especially since they're picky eaters!!)

[@willow5961]

Tried this yesterday and I now have a new favorite!!! Thank you so much for sharing!! It is FANTASTIC!!!

[@willtigget1190]

At Walmart now getting the ingredients can't wait to try it looks great thank you will let you know how it turns out

[@vikkibyington989]

Chicken n dumplings is my favorite. I’m in the south so we probably do things differently. Mama roll out her dough or biscuits if she used the canned ones and dropped them into a boiling pot of broth. Salt and pepper. Daddy didn’t like the chicken so she served it separate. No veggies. Don’t know if I’ve ever seen veggies in chicken n dumplings. But I will eat it anyway it is served. When I make it, I use bisquick. I’ve never mastered the art of biscuit making. Thanks for the tutorial. Just used my Instant Pot tonight for the first time. Made chicken noodle soup.

[@Thespicyapron]

Congrats on using your IP for the first time! It can be intimidating, so getting that first one under your belt is awesome!

[@anthonycarter3942]

I just made this in my 3qt mini and it is so good that I have to stop eating more! Thank you so much for a great and easy recipe! Oh and I added a 1/2 tsp better than bullion chicken to the chicken stock just to put a little more flavor in.

[@Thespicyapron]

I'm so glad you loved it! And thanks for the better than bullion tip. I've really gotta try that stuff. Everyone loves it!

[@lashandabeard704]

Thank you will be making this today!!! Perfect weather for such a warm meal

[@andischuff]

Made this tonight. Yummy!!!

[@connorwilson8450]

Fellow pot head here! Those dumplings look SO good when you took the lid off!

[@Thespicyapron]

I never thought I'd call myself a "pot head..." Lol! But it's pretty appropriate now!! Enjoy the dumplings!

[@yupmom9559]

I have a new way of making dumplings I wanted to share with you. like you, I had always used canned biscuits til I ran across another blogger who uses pre rolled, refrigerated pie crust dough. Faster, easier, and raves about the taste/texture of the dumplings. Love your recipes.

[@Thespicyapron]

That's a great idea! I'll have to try it one of these times. Thanks for sharing the tip!

[@6862211]

That sounds good too thanks!

[@astenis1]

Yup Mom that sounds brilliant...gonna give that a try tonight

[@neesie130]

I use frozen dumplings 🥟

[@Shearhair1]

Looks good. I'm gonna try it except I will stick with bisquick fluffy dumplings.

[@oliviayoung8]

This is one of the first things I’ve made in my instant pot, so easy and delicious! Thank you

[@cmaur811]

Looks yummy -this looks good for chicken pot pie mixture. ( leaving out dumplings!)

[@DeianLightbringer]

Your videos are great and your kitchen is stunning! Thanks for the content!

[@Thespicyapron]

Thank you so much!!

[@soupspoon9554]

Thank you for sharing! We made this and it was a hit. Great job!

[@Thespicyapron]

So glad you liked it Stan!

[@gerald4888]

This receipt is outstanding, .Thanks for sharing this great meal secret.... Great job thanks

[@paulyfongemie1648]

Tried this, my family loved it!

[@royalredus]

Hey I just wanted to say THANK YOU so much for the great recipe. We had it last night and it turned out really good. We're putting it on our regular dinner rotation. I think next time we'll add more dumplings because we have the big pot and there was plenty of room! 😁 Cheers...

[@Thespicyapron]

Yes, with the bigger pot you can certainly add more dumplings for sure! I'm glad you liked it! :)

[@boostacable]

This is definitely one of my favorites

[@paintbuttons250]

Your variation reminds me of chicken pot pie instead of chicken and dumplin's. :) Thanks for the video!

[@Thespicyapron]

Velma N yeah! I get that! Either way you think about it it's pretty tasty!!

[@davidk4682]

Great job! Ty !!

[@keishas7434]

I add seasoning into the biscuits as well and roll them into balls. So good

[@Thespicyapron]

That's a great idea!

[@josephkenyon7501]

I love this dish. I have made it exactly from your recipe at least 12 times. I have to say though, no matter how good i deglaze the bottom before setting it to pressure cook i get a burn notice everytime. Still comes out great though.

[@amyrae1087]

Love it!

[@kellyheath7558]

My favorite part of this is that you used canned biscuits for the dumplings. That’s a great idea to save time, thank you!

[@lindastout452]

Sounds like an infomercial, great recipe but not everyone has one!!!!!!!

[@CityCinderella]

@@lindastout452 then dont watch? The insta pot is amazing and these videos are perfect for those who cook with them.

[@jh9912]

It would be great if you could just tell us how much of the ingredients you are using as you go. Just makes it easier as we follow along, instead of having to go to your site.

[@diana_prince_1]

I agree. Also, putting the recipe in the description box would be helpful too.

[@MrSteeDoo]

She makes more money if she can get you to her site

[@catsarereallycool]

Thank you!

[@Reedszn]

I love how u greet us lol im a new viewer (WE HERE) . But love the content youve helped me make a few things with my instant pot , I appreciate you 🤝

[@edmywil]

This turned out pretty well. I don't have a instant pot cooker, I have an electric pressure cooker. I'm guessing at least 6-8 quart. I noticed yours was pretty full. Mine was just at the bottom. My question is how do you add the ingredients to make it in my pot? I guess just double up the ingredients. It's just my husband and I so maybe a smaller cooker would do better. The biscuits didn't do so well, they were a little tough. Over all it was a little dry. But it was tasty and I would make it again. Do you know the difference between a pressure cooker and a instant pot? This cooking thing is so new to me. Sorry for all the questions.

[@christinagaffney2054]

pressure cookers are all basically the same, instant pot is just the name brand of pressure cooker, it's equivalent to a cosori, insignia, presto, go wise, etc

[@Thespicyapron]

Hi Mylene! Yes, Christina is correct that pressure cookers are fundamentally the same. Each brand may have different buttons or functions, but they work pretty much the same. I was using a 3 quart in this video, which is why it looked full. The recipe can be doubled for larger pots, but I would not double the flour. Too much flour in a pressure cooker can cause it to get too thick too quickly and not come to pressure. It will still be really good that way!

[@alyssas6337]

My insta pot is the duo evo plus. So when I press the pressure cook option there are different options to choose from. Should I do the custom setting? If so should it be on high or low heat? I assume high? Mine also goes into a keep warm setting and I’m not sure if I’m suppose to let it go through that process after the cooking timer is done?

[@ericd.4460]

That is the model that I have as well, so yes, use custom most all the time, and yes on the high setting which is the default setting. Keep warm also will be on every time by default. If you just leave it alone when the cook time is up, it will begin slow releasing the pressure, and that might take 10 minutes. Or you can choose to quick release. When you quick release, your food will stop cooking and just stay warm. With slow release, you're still going to have a little cooking going on during that ten minutes, so it's something to be mindful of.

[@amandasmith1670]

Im sorry but that looks more like a chicken potpie to me. Especially since you have the biscuits all covered the top. Hey I reckon everyone makes 'em different but that just aint my traditional southern dumplings. Also if you dont want to make the dumplings from scratch there's these ones that you cam by at the grocery store that work amazingly I use them every now and again when i want the flatter noodle like dumplings and I make then homemade when I want thicker ones. The brand is Anne's old fashioned flat dumplings in the freezer section with the frozen biscuits and garlic bread. Its a dark orangish red box with yellow in the design as well. Google them if interested. Thanks to the content creator for some tips I didn't know that will come in handy though.

[@lorraineyarbrough8751]

excited to try

[@Thespicyapron]

Let me know how it turns out!

[@traceylegros2636]

I'm going to put my 3qt in my camper now when we go camping. Thanks for the great idea. I never thought about it.

[@Thespicyapron]

We love having one on our RV! My sister just bought one for hers too!! (And we just bought a boat and got one for that too... lol!)

[@margaretdevries8090]

I roll biscuits flat then cut in strips ! Works great !

[@chriscruz139]

This was amazing!

[@terrencenorful1927]

That is fantastic!!!

[@mavismartin8590]

Amazing

[@carishields7834]

Making tomorrow !

[@DBRIDGLEY1014]

Purchased your new cookbook for the mini and love the recipes. Would appreciate more photos in future cookbooks though. Well done!

[@Thespicyapron]

Thanks so much! Yes, you're not the only person who requested more photos. I'm in discussion with my publisher right now for the next book and that is definitely one of the things we're discussing!

[@csufjeff]

Great video...Thanks for sharing..Cheers Jeff

[@TheSmokey1523]

You can substitute flour with cream of chicken soup because it already has flour incorporated in it to save a step as well as plain chicken stock.

[@markwilliams1824]

No idea what biscuits in a can are 🤪 definitely an American thing! Love the simplicity.. gotta find a dumpling recipe! ... And ‘potheads 🚬 .’... cracked me up!

[@kh23797]

You might try fat free, super-simple Norfolk Dumplings from here in Norfolk in England. Take 1 heaped tablespoon of self-raising=self-rising flour per person / sieve into a bowl / add a good pinch of salt / add enough water to create a light dough / knead it on a floured surface / cut into dumpling-sized pieces / roll into balls. Finish the chicken recipe above! PS: Use baking powder plus plain (=all-purpose) flour if you prefer.

[@YoMama9021]

I would add butter to this!

[@bendanlally2977]

yummy yummy dumpilings

[@zacnbend]

Great idea but to hear camping favorite. In the rv thank you for the ideas

[@Thespicyapron]

Yep! We love using our Instant Pot in the RV!!

[@Moviesmusicfun345]

I’m a new subscriber I just subscribed to you the chicken n dumplings looks very yummy 😋 😁😁😁😁😁 great job in making this delicious looking meal ❤️❤️❤️

[@Thespicyapron]

Thank you so much Mariah!! I make it all the time. It's delish!

[@OceanSpirit0617]

I love the biscuit idea! I cut up flour tortillas to use as dumplings in mine. Can't wait to try this in my instant pot.

[@Thespicyapron]

I love the tortilla idea!

[@iamlennii6791]

I don't know what biscuits are?? Can you explain them pla?

[@james8343]

I love using what they call Wamp-mmm biscuits!! they work beautifully!!!!! Quick question tho? why do you wait to add the peas after it is cooked? And when you add cream to a hot liquid doesn't it curdle??

[@Thespicyapron]

I'll have to try those wamp biscuits! I wait I put them in because I don't want to over cook them and have them come out mushy. And no the cream doesn't curdle! (At least it never has for me!) Thanks for watching!

[@jeffbrown5707]

I really like your videos and you are such a lovely lady. I could watch you cook all day :-)

[@Thespicyapron]

Haha! Thanks!

[@JOHNNYFUTS]

Pot Heads! I haven't been called that since 1986😎

[@llchapman1234]

Thank you! I've been looking for a good Instant Pot Chicken and Dumpling recipe.

[@Thespicyapron]

L Chapman I'm glad you found it!! :)

[@edhunley]

I really like your channel and I love my Instant Pot. My suggestion is that you get rid of the annoying background music. For those of us whose hearing is less than great the music makes it more difficult to understand what you're saying.

[@Thespicyapron]

Thanks for your comment and you're not the only one who said that. This is one of my older videos and I listened to you guys! So I took out the music. Here's one of my newer ones! I hope you like it! :) kzbin.info/www/bejne/fnqVcp2drKidfK8

[@davidstorm4911]

Just followed your video without the onions (I love them, she doesn't), and it turned out awesome!! Liked and Subbed.

[@Thespicyapron]

Thanks David! Glad you liked it (and subbed... :) )

[@tattoosNscars1]

I just got a ip a few weeks ago. Have you ever tried rolling the biscuits fairly thin and cutting them into strips? Thank you for the new recipe!

[@Thespicyapron]

I have seen that, but haven't tried it! I need to give that one a shot! Thanks!!

[@ronamcfadden2757]

Hello. I recently bought an InstaPot Mini Duo (3 quart because there are only three of us in the house and I was wondering if the recipe you have listed here (or any of your other "mini" recipes will be the same amount of time for my IP Mini Duo?

[@Thespicyapron]

Hi Rona. Yes, all of the recipes in my book as well as all my Mini recipes on my blog will work in the Mini Duo (that's the model I have too!)

[@SomewhereInIndiana1816]

Looks delicious 🙂👍👏

[@xZIVAx91]

Great video and material. I just recommend getting different bulbs for your lighting or moving the actual light stands further back. They will still light your face but not as harshly as the are in this video. You are washed out with white light.

[@Thespicyapron]

Thanks Lauren! Yes, we've had quite the battle with lighting, but hopefully we've nailed it in my newer videos! Thanks for the suggestion! And I'm sure we'll keep tweaking things as we go!

[@dereka8041]

Actually, I may cook this for my Thanksgiving Day meal. I'm not joking. Easy, tasty, quick, and easy clean up afterwards.

[@sylviah1234]

would like to have seen more food.

[@justcharlie6038]

Does it matter if I use the 6q instead of the mini?

[@TheFreedomStrategy]

6 quart will be just fine! I make this in mine all the time!

[@justcharlie6038]

@@TheFreedomStrategy I made it last night.... Oh my GOODNESS!! was unbelievable delicious 😁 thankyou!

[@kelg3094]

What kind of cream do you use?

[@hotsnottatertot5451]

It seems there are as many recipes for chicken and dumplings as there are recipes for potato salad. Some are too soupy. Some require a treasure trove of spices. I've been chasing the internet trying to find that "just right" one. I think I found it. New to your channel and just subscribed. Thank you for your help.

[@Thespicyapron]

Thanks so much! Happy to have you part of the family! :)

[@lotteleymoore-daigle9623]

Yes one of my favorite foods.

[@jamesgoacher1606]

I saw how full your pot was and wondered if you were worried. Personally I like my Pressure Cooker and Slow Cooker to have plenty in it but I have a couple of technical questions. I live alone so I tend to batch cook and freeze in portions. I cannot remember the last time I had dumplings, more than 60+ years ago probably 70 so have not experience of freezing and re-heating them - that would probably a quick Miro-wave reheat unless you advise otherwise. Cream - I tend to avoid cream and milk in dishes because I am concerned about the freezning. I would omit the cream part. Never been a fan of creamy soups, for instance anyway. Would that detract too much? I know it is a while since this was output. I like your presentation, zany and followable for a basically incompetant wannae be cook.

[@Thespicyapron]

Thanks for your comment, James! Yes, my pot is full because I used the 3 quart, but it wouldn't be that close to the top in a 6 quart. Yes, you can freeze this meal and it will be perfectly delicious even without the cream, so by all means just omit it. I'm glad you found this video helpful! :) Be sure to subscribe to get notified when I come out with new ones every week!

[@jamesgoacher1606]

@@Thespicyapron Thanks for your rapid reply, I had not expected you to be monitoring an old-ish thread but KZbin seems to have stopped sending email notifications. This is something that will be added to my Freezer I am sure, thank you. I am already subscribed btw, been so for a while now I enjoy your zany presentations but this one was - normal??

[@bobfish3176]

the soup was good for as quick as it is but the dumplings were a major fail but always wanted to try with pre made biscuits now I know.

[@Thespicyapron]

Hey Bob. Sorry the biscuits didn't work for you. Our family loves it this way, but it's not quite "traditional" so I imagine some would prefer homemade. I'm glad you liked the soup part of it though! :)

[@johnowens5207]

Trying this tonight. How many will this feed? I’m doubling it and I have an 8qt pot

[@Thespicyapron]

Hey John! This easily feeds 4, so you should get 8 servings if you double it. I don't have an 8 quart so I can't say how well it works doubling. The only thing I would suggest is maybe don't double the flour, that could be too much for any one pot and cause the dreaded "burn" to come up. You can always thicken it more after it's done by adding a slurry of 2 tablespoons cornstarch and 2 tablespoons water. Let me know how it turns out! I'd love to know.

[@markt857]

Nice channel and good recipe.

[@echoedinnocence]

When setting your IP are you putting it on high pressure?

[@Thespicyapron]

Yes, Niki! High pressure. That's usually the default for the IP, so you probably don't have to change it.

[@michaelbedsole8301]

This looks very good but is this more of a Pot Pie than chicken and dumplings?

[@CoryTheSimmons]

Yeah, but we can just leave the carrots and peas out for a more traditional 👌chick-n-dump. I'd also use Bisquick (since it's stupid easy and has a better texture/flavor than canned biscuits). Looks pretty good, and probably healthier, in pot pie format tho.. 🤤

[@zwarner2954]

I’ve made this recipe both in the instant pot and stovetop, in addition to using Grands biscuit dough and homemade biscuit dough. My dumplings come out sticky, and not fluffy. Not sure what I’m doing wrong. Help, please!

[@bratchild1959]

My hubby hates carrots! Is there another veggie I Can substitute it with?

[@Thespicyapron]

You could try parsnips! They have a very different flavor, but similar texture. Or you can always just leave out the carrots!

[@heidis6210]

I tried this and it failed miserably ...I don't know if it's cause I didn't use the mini or what...I have the big one and it wasn't done cooking the bisuits weren't even done?? I wonder what happened?! I'm turning back on for another 8 mins and gonna see what happens but I already put the peas and cream in it and now who knows what will happen...I'm not gonna give up...do u have any other suggestions?!

[@carolvoss5225]

Looks yummy, what kind of biscuits did you use?

[@Thespicyapron]

I just used canned Pillsbury biscuits! Delish!

[@tracystoutbehunin9303]

I doubled the recipe for the 6 qt. Cooked it even longer and let it natural release. The biscuits did not cook. Dang! Had to start over with the pressuring.

[@chalknwithshae1880]

Just wondering if there are exact ingredients somewhere? Couldn't find it on your blog or anywhere else. Thanks.

[@Thespicyapron]

Chalkn' With Shae here's the link to the recipe on the blog! Let me know if you need anything else. Thanks for watching! thespicyapron.com/recipe/instant-pot-chicken-and-dumplings-super-easy/

[@cupcakefox]

My "Burn" message came on so I stopped and scraped the bottom of the pot clean, the started pressure again only to get the burn message after about 10 min. Could this be because of the added flour?

[@Thespicyapron]

Oh no! Bummer. I've made this several times and haven't had that issue, but yes, you could try cutting the flour in half next time you make it to see if that helps. The other way to make it and still make sure it's nice and thick is to eliminate the flour altogether and mix a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons water and add that after it pressure cooks, release the steam, remove the lid, press cancel to turn the pot off, then turn the pot onto Saute, add the slurry (you'll have to dig through the dumplings) and simmer for a minute or so. That will thicken it right up too. Then add the peas and cream. Both ways should work. Sorry you got the dreaded "burn" message!! :(

[@jeffrytaylor7321]

Chicken dumplings outrageous thumbs up on the pot head to

[@Thespicyapron]

Thanks Jeffry!

[@xaviergonzalez9549]

I just made it crossing fingers it’s a hit. The only extra ingredient was cream of chicken half a can

[@katielusher305]

What about a cook book for the full size instant pot.

[@Thespicyapron]

Hey Katie! I'm actually in the process of writing one! Instant Pot has asked me to do their holiday cookbook. Pretty exciting!

[@Thespicyapron]

Hey Katie! I wanted to reach out to you to let you know that my Instant Pot Holiday Cookbook (for the full sized IP) is out for pre-order on Amazon! And it will be out Oct 2!! So excited! Here's a link for the pre-order if you want to check it out. amzn.to/2Mz747X

[@jamesdodd400]

Add a can of creme of mushroom for the flavor you are missing

[@ericd.4460]

Hey, I like that idea.

[@chriscruz139]

I tried looking for the recipe on your website but it would not come up.

[@Thespicyapron]

Hey Chris! Thanks for reaching out. This is one of the very few recipes that I have not yet added to my blog (But I will do that soon!). That's why I put the full recipe here in the description section. There should be a little drop down arrow or a "see more" button in the description of this video. If you open that up, you'll find the whole recipe. I hope that helps! It's one of my favorite!!

[@chriscruz139]

Same, I made it yesterday by guessing the amounts for a 6 quart. It came out fabulous!

[@c1emonsan]

Suggestion for non dairy diets in place of cream

[@Thespicyapron]

Hi Sandy. You could use soy milk or coconut milk. And you could even just eliminate the cream altogether. It won't be quite as thick but will still taste really good!

[@Cowponydesign1]

going to try today and share meal with the guys from the ‘Barracks workshop’ a no cost discipleship house for guys coming out of addictions.

[@Thespicyapron]

That is so great of you! I hope they all liked it!! :)

[@CreachterZ]

Very nice. What kind of biscuits did you use? There are so many options these days.

[@Thespicyapron]

I've used all different brands, so really anything you pick up will likely work.

[@jamiekreitzer6712]

Ha! I love it!

[@jaykay9034]

Great recipe. Came out great. Pretty lady as well.

[@ptcherr]

I deglazed the pot but burned anyway tried again using a THIRD cup of broth and it worked fine.

[@tinalindsey1598]

Spinach or kale in place of the peas. :)

[@ericd.4460]

Liked and subscribed.

[@tywhite7365]

Common sense, funny and no funny nails. I really like you. Soup pretty good.

[@Thespicyapron]

Thanks Ty! :)

[@rocksteady7272]

i would but i dont have a instapot...does anyone know how long it will take for a crockpot

[@Thespicyapron]

I've never tried it in a crock pot, so I have no idea. Sorry! :(

[@shanac96]

how much ingredint do u use