Instant Pot Chicken Bone Broth That Gels Every Time

Instant Pot Chicken Bone Broth is the quick and easy way to make bone broth. And with these step-by-step instructions, your bone broth will gel every time!
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Homemade Chicken Bone Broth is a tasty gelatin-rich liquid that is wonderful for promoting good gut health. Since Bone Broth is gut healing, the broth gives a boost to our digestive health and our immune system. And scientists tell us that our gut is, in essence, our second brain and has a significant impact on our overall health.
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Chicken Bone Broth in the Instant Pot that Gels Every Time!
▬ THANKS FOR WATCHING! ▬
#MarysNest #BoneBroth #ChickenBoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am making Chicken Bone Broth in the Instant Pot and I share 3 TIPS to make sure that your bone broth gels every time! Love, Mary

[@gtibruce]

How long would those jars keep that amount of broth outside the fridge?

[@joshuajamison1937]

Whats the name brand of your glass mixing bowls?

[@KoolKirt1]

Hello Mary,, thanks for this video,, I love your videos I learn so much about bone broth from your video,,, but this video quality was to hazy and couldn't see clearly because I'm thinking about buying a instant pot to do my bone broth,,,,, thank you

[@juliabliss1477]

Thank you so much for sharing this!! I notice that the bones don't break apart, carrots are still a bit hard (when following this recipe for bone broth in the Instant Pot) compared to traditional methods. Hmm...I wonder if this indicates the bone marrow is not leaching out as much. Hmm..Should it be pressure cooked longer? Thoughts? Thanks again Mary for another inspiring upload! God bless. =)

[@Renoir21]

Thank you, Mary!

[@artgamesforfun]

Fantastic tutorial on bone broth, thank you Mary! Tip: for culinary easy-of-use, reduce the resulting broth using sautée setting for 2x 30 minute sautées. The stock will be reduced at least 4x, be thicker than jello, take up less space in your fridge or freezer and have stronger flavour concentration for quick pan sauces when you don't have time to reduce. Thank you for sharing your IP experience :)

[@joyrockwood942]

Are you saying to use sautée function twice instead of two hours on low pressure soup function? Or to use it in addition to the two hours of low pressure cooking?

[@heathernoel]

Joy, I'm glad you asked that question. It made me reread his answer! The saute setting is in addition to the two hours of low pressure cooking. 😊

[@MarkSmith-js2pu]

You mean sauté for 30 minutes, stir and then another 30?

[@annetteyoutube742]

@@MarkSmith-js2pu Perhaps why David wrote "2 x 30 minute sautés" is because (if his IP settings are like my older IP), the Sauté setting is programmed for 30 minutes. So I'm guessing he repeats it.

[@amywatkins9309]

@@joyrockwood942 After the bone broth has been made, THEN further cook on two 30-minute cycles of sauté to reduce.

[@sunshinegirl1967]

I used the high pressure setting for 90 minutes and put about 8 chicken feet in my instant pot. It was very jello-y. I also used organic chicken broth instead of water. It was VERY tasty!

[@TwoPartyIllusion]

I have an 8 qt... I had 4 of my roosters processed and came right to you for your bone broth recipe! I had great results with your beef B.B.! I love watching and learning from your awesome videos! Thank you again, I've made so many of your recipes!!🐓🍗💚

[@Adam26C]

Your instructions are incredible. So detailed and I really appreciate the visuals as well. You’re an absolute gem. I’m new to bone broth making but have been binge watching your content. Thank you!

[@contessatou1373]

I am so excited to see this video. My daughter in Canada has been telling to make bone broth for ever and I have not been consistent. Then all my children gifted me with instant pot and oh my goodness. I have absolutely loved making the bone broth from your recipe. By the way, we are neighbors. I live in Round Rock, Texas.

[@vanguardiris3232]

Thank you Mary! I'm in love with my instant pot and you've helped me spice up our relationship. I've also finally started doing my own roasts and stock and I feel like it's the step from "I can survive" to "I can cook"

[@Joy-W777]

I have watched several videos on KZbin as far as time and pressure to make CBB in the Instapot and your video is my tried and true! 2 hours, low pressure, in dealing with natural release! I even saved my chicken feet that were in tact and I used them a second time! Thanks Mary! Nice video done with a smile!

[@almonjacob3496]

I had to look up your post and thank you. For my 60th B-day I bought myself an insta pot and started doing bone broth with your guidance. OMG! I can't believe the dif, it has made for me. I work in the wall tower of a state prison, to get to my lofty post I have a 67 step spiral stair. My knees used to get so agree at me, After 2 weeks of B-Broth I have no pain! I can't say thank you enough.

[@MarysNest]

Hi Almon, Thanks so much for visiting - and you are so welcome! And thank you for sharing about your experiences with bone broth! What wonderful news!! So glad your knees are doing better! You have a very tough job!! Thank you for your good work! Glad you are enjoying your Instant Pot! I have a short playlist of some Instant Pot videos that you might enjoy. I'll be adding more in time. You can look through it here: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@joeygirl314]

@Almon Jacob - what a great testimony!! Thank you so much for sharing! ❤️😊 I concur with Ms. Mary, and wish to second her thanks to you for your dedication in your work. Best of luck, and Godspeed!! 🙏🏼 (p.s. - BB has also helped me tremendously, with my Ulcerative Colitis (34 years since initial diagnosis and have very few symptoms now, since regularly consuming BB and incorporating fasting...in my early days with it (late teens & during college), was on all kinds of anti-inflammatories and steroids - now completely medication-free for over 11 years 👍🏼😁🙏🏼). Also, discovered psoriasis in 2009 (Mom had it, too), so PsA - Psoriatic Arthritis - is always a concern...BB and fasting (with 1G of MSM daily) keep my joints pliable, healthy, and pain-free!).

[@molliecornwell8569]

Josie, what is MSM?🤔

[@ItCantRainForever2]

Wow that's awesome

[@HelpatHomeJim]

I love making my own broth, but on the stove or crock pot, it takes hours. I can't wait to finish this video and give it a try. Thanks again, Mary!

[@antjewollmann2349]

Thank you Mary, you Answered all the questions I had concerning

[@DadsDishes]

really appreciate the education on this topic! I'm now a part of the family!

[@jj90789]

Thank you for all you do. I've been following your recipes and have lost 50 pounds and i am in the best shape of my life. You've made learning how to cook fun.

[@dolphinbear661]

I'm so glad I came here for my bone broth instant pot info. Thanks, Mary!

[@jerrystark3587]

Your video has inspired me to use my new Instant Pot to make chicken bone broth. Can't wait. Thanks!

[@mimiphan5743]

I love you teacher.... I enjoyed your talking.... it warm my heart.... you have such a gentle voice.... You remind me of my teacher .... I missed her ...... love 💝😇🙏💞🌻☺️

[@kevintagala3482]

i will watch this today. and i will make this tomorrow :) thank you Ms. Mary!!!!!!!!

[@jheighten7568]

This is awesome. You are appreciated, Lady!

[@CleanEatingKitchen]

You are such an amazing teacher, Mary. Thank you!!!

[@MarysNest]

Clean Eating Kitchen - Oh Carrie!! You are always to kind!! You made my day!! Love, Mary❤️😘❤️

[@WmNatali-md1if]

Love this pot! It is sturdy. Gets to temperature quickly , and has some greet recipes.

[@sandydavis5898]

Hi, sweet Mary. As always I enjoy your videos. I have been following Sally Fallon MMorell's work for many years. And now I am subscribed to your site. I just want to express my appreciation to your honesty in this video about bone broth in the instant pot. I love my Instant Pot for many things every day. But for bone broth I am experimenting with the low "Slow Cooker" function to see it that results in the traditional gelatinous result that we all love. I have a pot on as I type this comment. I will know in four hours. Thank you for your fresh, honest videos.

[@faithalvarado2955]

I stumbled onto your channel because I wanted to make bone broth, I like you because you don't waste any food you recycle everything I really like that because food is very precious so thank you ... will be watching 🥰😘😊👍🏾

[@lat4237]

Best tutorial I’ve ever seen on bone broth and I also love the one she has on cooking a whole chicken in the instant pot👍

[@cferguson2453]

9:06 Mary talks about adding some kind of acid (vermouth, vinegar etc) which in my experience is the real KEY to making greatl gelatainous bone broth. You let it sit with the bones and water for about an hour, then do your pressure settings and cook. Turns out great every time. Thanks for sharing this "secret" Mary!!

[@kelleedevore41]

I've never used it and mine also gels. From what I have been told, it's completely unnecessary. Still doesn't hurt as long as it doesn't change the flavor I suppose

[@Judy-qv8qj]

Hi Mary , I made bone broth finally lol I got 2qt out of it , did it with my instapot on low for 2 1/2 hours ,I got a whole chicken no antibiotic s free range . Added a few carrots & onion .and Mary if I showed you the broth you would not believe how thick the jell was ,out of all the videos I watched on here , sorry even your s I never saw the jell like this if I turned the jar up side down I bet it would come out in one piece! I was so excited my hubby thought I went nuts ! Lol and it was delicious and a light brown gold color , can’t wait to do another one ! Please Mary sorry if I sound crazy , iam a 73 year old lady with arthritis, on oxygen 24 / 7 have IBS , hurting most of the time so I get excited for little things , anyway you told me to keep on trying and I did , so thanks a lot 🥰😁🌈 ps oh I got that same fat separated you have can’t wait to try it . 😁 God Bless

[@MarysNest]

Judy - Hi Judy, Thank you so much for filling me in on all of this! I love your enthusiasm and it makes me so happy that you are making some great bone broth! I really hope you find it comforting and helps you feel better. You are such a delight and I am so happy you’re here! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH You might enjoy some of these videos too! Love, Mary❤️😘❤️

[@tallcedars2310]

Hi Judy, I had IBS and now eat the fat of the chicken. Apparently we are not eating enough organic fats and this causes leaky gut. Cells need the fat to stay helathy, hope you are eating the fat as well, take care Judy.

[@MarysNest]

@@tallcedars2310 - Thank you for sharing this wonderful information! Love, Mary

[@joannelhansandroid]

I also did mine for an extra half hour and it gelled really well!

[@tanmay_6363]

@@MarysNest Aww🙀❤💕💕🧚🏼‍♀️🐇👌🏻

[@zsuzsa4022]

Very grateful for your detailed description regarding prep, apple cider vinegar addition and how to use the Instant Pot. Thank you.

[@louisacosentino9543]

Thank you, Mary! I can use my Instant Pot for this! I love my Instant Pots - I have 2 - one of them - the Instant Pot MAX - I use to pressure can pints

[@lerrymartin3958]

I must say Mary, I love your upbeat attitude!! You seem so sweet and authentic!! Keep up the good work!! Your husband is lucky!!

[@marlineabdalla386]

Hi Mary I absolutely love your channel I learned a lot. I live in Egypt by the way so I guess you are kind of internationally popular LOL. I just ordered my instant pot and I cannot wait to try your chicken broth.

[@tiffanygrl5151]

I followed your tutorial after having several goes at bone broth and it not gelling properly. It worked PERFECTLY! Thank you so much! ❤️ love your channel!

[@MarysNest]

I am SO happy to hear this!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Debra_Hasatheory]

Hi Mary! I appreciate all your tips! I just accidently made a great batch of extremely gelatinous bone broth by using my 8 qt Instapot and cooking a 6 lb chicken for 33 minutes on medium pressure. I only used 2 cups of water and no acid. I haven't tasted it yet, but I did use Lawrys Seasoned salt on the chicken skin before I cooked it, i did brown all 4 sides about 2 minutes on each side in the Instapot on the saute setting, and I let it release steam naturally.

[@ellenpeterson7864]

I forgot to tell you how much I love your videos. You are so sweet and easy to listen to and you explain things in such detail..Keep making those wonderful videos...Ellen

[@MarysNest]

Hi Ellen, Thank you so much for the kind words!! Love, Mary❤️😘❤️

[@williamgalloway7262]

Pressure cookers are a great way to make stocks and broths. I process my bones twice and combine the 2 batches into 1 batch. This makes a beautiful broth with plenty of gelatin. Don't have anything but my Grandma's old presto I was given because everyone was afraid of it. Best way I have found to do stocks and broth.

[@elijahn8436]

"Mary was quite surprised to find that the feet were still intact." - Morgan Freeman

[@markj3457]

Hi Mary, love you and all your videos, they make so much sense. It would be interesting to see if you used the leftover bones and other things from the first batch and put it in a slow cooker would it turn out gelatinous? Kind regards Mark 💕

[@ImeldaFagin]

Hi Mary, I used your recipe yesterday to make chicken bone broth. When I opened the pot I noticed the chicken feet and wings were still intact as you mentioned. I decided to add a bit of water and use the sauté setting on low. Ok, ii added another 3 hours to let ir reduce but it gelled incredibly well overnight and has so much flavor it really doesn’t need any salt…and I’m a salt person. I also noticed that that when I separated out the meat and bones, the bones were almost completely dissolved. So thanks for the white wine tip.

[@wellnesswithwatson]

Great channel mary! Glad to have found you

[@qaisermajid]

Mary, this is my first comment on your page, you are so polite & way of your explaining is excellent. I am from Pakistan

[@Scodes2010]

Your videos are so helpful. Thank you 😊.

[@2075vj]

I have the same instant pot. I’m gonna try it on high sauté and see if that works. It’s not the same one now that I look at my model. Mine has a slow cook option. Can’t wait to try it. Thanks for sharing

[@HeyPearly]

Mary, If you allow the Instant Pot to cycle 2-3 times on your "Soup" setting, you'll get a richer flavor and more gel. Easy Peasy!

[@williamgalloway7262]

Pressure cooking is my preferred method for bone broths. I run bones twice then combine batches to give me a uniform flavor. You don't need the acid when you use the pressure cooker. The pressure forces collagen release.My bone broths are loaded with collagens without adding acid. Glad you are showing people how easy it can be to make a broth superior to the boxed stuff without the additives.

[@joeygirl314]

Thank you, Mary!! 💕 I love to cook...I always say my kitchen is my second laboratory. When I’m down (and in general), I watch your videos, and am instantly lifted with a sense of giddiness and joy 😊😊 We love you! Please always continue to make new videos from your lovely TX home! 🙏🏼❤️ (I have nearly every kitchen gadget known to man - well, I will after I get that fat separator 😊🤣), and got my first Instant Pot last month. Lots more time to experiment @ home these days! I’m a fan of making BB in my *huge* LeCreuset enameled cast iron Dutch oven, but will definitely try it in the IP. Cheers!

[@MarysNest]

Hi Joie, thank you so much for visiting and for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dr.froghopper6711]

Oh yes ma’am! My kitchen is my laboratory for gourmet mushrooms, cooking, all sorts of life promoting science!

[@davidwivagg7393]

@@dr.froghopper6711 Reishi mushroom is known to be used in bone broth. Shittake is high in copper. The recipe contains a lot of zinc, but not much copper. It is important to balance the two.

[@janpos9435]

Mary, after just cooking my chicken in the IP, I have saved the water, put it in the fridge, and have been wonderfully surprised at the gel!

[@markmeyers9638]

I been using your pressure cooking recipe when it came out. But I did found out if you have on soup for 4 hr it gels up a lot better. Thank you for sharing.

[@NaomiRomeroArt]

Your smile and enthusiasm is sooooo heartwarming!!! I love how it is clear that you love teaching others!! Subscribed! ❤️❤️❤️

[@MarysNest]

Naomi Romero - Hi Naomi, Thank you SO much for visiting...and for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@MrsMarybiz]

Hello Mary, I’m Mary too. Made this chicken bone broth today with your tutorial. I’ve made it before in my instant pot and it is delightfully gelatinous. I never have chicken feet but my chef son also recommends chicken feet for their gelatinous properties. Well, after watching your tutorial, through so many distractions and interruptions, 😆 my brother is finally building pressure in the instant pot. I also use a long ruler or the end of a wooden spoon when I need to release the pressure. I’m a chicken too 😂 I really enjoy your tutorials. You sound like a New Yorker as am I. ❤️❤️❤️ Thanks for your kitchen company and tutorial. ❤️

[@RockPDX]

You're so awesome to share this with everyone thank you! I've always wondered this about bone broth- why not cook at a higher temp to get EVERYthing out of the bone material, rather than ending up with material that you end up reusing- i'm sure it's somewhat a matter of diminishing returns at some point, but if it's possible to get more in one pass, that would be optimal. At some point, too high a temp probably will be too much, but then, at too low a temp, you're not able to dissolve enough material- is there a certain point that's optimal?

[@deborahbrown6029]

Wonderful job!!

[@cherylkeck9689]

Wow I learned a ton from this thank you!

[@mimouchkittabenyoussef5892]

Do you know that i never ever watch a video longer then 3 minutes?why do i finish your whole videos.i luv what you make and i luv your way and the smile add a very nice touch to all .good luck ❤

[@MarysNest]

Wow!! Thank you!! ❤️🤗❤️

[@MARRIEDWITKIDS]

I love this recipe and I am in love with your tile splash and your table top. Where did you get them ? Redoing my kitchen and they are perfect ! TYI

[@TheLumpRulz]

Hi sweet Mary. I recently learned about the awesome benefits of bone broth. Made 3 successful beef batches, but my chicken never gels. I found your channel and followed your recipe (including feet). I am happy to say I got the same results you did. I absolutely love my Instant Pot and will be trying your other IP recipes. Your method of relaying information is, by far, one of the most enjoyable I have found on KZbin. Your a natural. It's obvious you love what you do and it comes through. Besides enjoyable, I find your episodes quite calming. I did subscribe and shared with my mother your wonderful channel.

[@MarysNest]

Thank you SO much for visiting and for all the kind words! I am so happy that you are enjoying my videos. I have been teaching traditional foods cooking for over 20 years primarily to beginners, I really do love what I do! Thank you so much for sharing my channel with your mom. Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@pjn2001]

How do you make your beef bone broth?

[@1ybdevas]

professional, polished, and encouraging. great tutorial. tipped off to go to pressure cooker high setting for two hours. collagen and nutrients in it can withstand the heat. for thicker more gelatinous broth use the saute setting after clarifying with lid off for thirty mins. doing Thanksgiving 🦃 turkey broth. thanks for the help, Mary. -jdr

[@MarysNest]

Thanks for the kind words and great tips! Love, Mary

[@thekickenback]

Thanks so much Mary.

[@MarysNest]

Hi Eileen, Thanks for visiting. Glad you liked this video. I have more Instant Pot recipes here: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF Love, Mary

[@grannyarkue9199]

Thanks Mary starting my chicken booth cooking n using instant pot will let you know how it comes out thanks

[@ginapaquet5563]

Really enjoyed this videoMary. I used your discount code for the chicken feet and can't wait to use them. Many thanks!!! ~ Gina P. from So. California

[@MarysNest]

Eugenia Paquet - Hi Gina, Thank you SO much for visiting! And I am so happy you enjoyed this video!! You will love making bone broth with chicken feet...so gelatinous!! Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods

[@debracroteau4028]

Hi Mary. I saved the water from steaming butternut squash on thanksgiving. I’m adding that as part of my water for chicken bone broth. I didn’t have fresh carrots but had frozen so trying that. Also, starting with frozen chicken Carcass so upping the time to 3 hours. No chicken feet either. But I’ll see how it comes out. The flavor of the squash water is great by itself. Anxious to see how it works with bone broth. I’ll let you know.

[@Skyfilly]

Thanks Mary

[@micheolene8775]

I made beef bone broth in my Power pressure cooker XL 8 qt. and used the meat setting, which I think is a higher temperature and when chilled it put jello to shame. I cooked it for 5 hours and the bones were falling apart. I didn't know bones would do that. I'm getting a 10 qt. so I can go bigger. I love this stuff.🌻❤🌻

[@travelsignguy]

You may want to try cooking the broth for a longer time period to get it to firm up more. I make my bone jelly in a Power Quick Pot and let the bones, skin & fat process for 4 hours and so far, it always gets a "jello" like consistency when cooled overnight in the fridge. Had been making this as a nutritive addition to my dog's food, but after watching your videos, have since begun to bring a container with me to work and enjoying a hot mug of broth for lunch. Thanks for the push for a healthier lunch choice. In addition, cooking the bones in a pressure cooker, totally breaks down the bones to the point where I can crush them up with my fingers and then add some to each of my dog's meals.

[@annaburton3485]

Thanks for posting! I usually make bone broth for my dogs in a slow cooker but I wanted to try it out in the InstaPot that was gifted to me.

[@HeatherTorresTV]

Great job Mary! We haven't ventured into Instant Pot cooking yet but I know when I do I will be here to watch this video again.

[@MarysNest]

Hi Heather!! Thank you so much for visiting!! You are such a sweetheart!! The instant pot is a new adventure for me but I am having fun experimenting. I am so happy that you and Sean are a team - you have a special place in my heart because you are a homeschool mom! My son is grown now but what fun we would have had being in a homeschool group with you!! Love, Mary

[@alund1975]

I would recommend, as a new instant pot user, getting the ultra, not the duo, if you can. I found I can do so much more since I can change the temperature. Just a suggestion

[@tallcedars2310]

Nice to see the instant pot was a huge success! Nice that you can set it and it has the right temperature and also has pressure to boot. I do like it although it's pricey so have come up with an idea I will try for my next batch of bone broth. This one will be put in the steam juicer that reaches steam temperature of 120 degrees F (100 degress c) plus. The trick will be to keep the temperature to simmering, as I would like to harvest as much gelatin as possible in the first round. There will be no pressure like the instant pot so will need to keep checking it. My hopes are up that it works though! Thank you for another wonderful bone broth video, blessings!

[@MarysNest]

How fascinating! Keep me posted. And remember, you can also make bone broth on the stove top and in the slow cookers. Here are my stove top bone broth videos: kzbin.info/aero/PLkRuW3pBo2U2xX0A7McsC0uCtzjoNLOuB And here are my slow cooker bone broth videos: kzbin.info/aero/PLkRuW3pBo2U24q_5a0YH91S5cGwc0yuIK Love, Mary

[@nilsaacosta3326]

Hi Mary I used to used a slow cooker. Move on to Crockpot. Not working anymore. I have a instant pot. I just got it. Will do the chicken broth today. Will let you know. Thanks for your videos and recipes.

[@debbieminton5885]

Mary, I'm glad you made this video. I used your first video with such good luck, then suddenly, my Bone Broth no longer turned to collagen. I think this Hot pot is getting too hot. I will put it on low and test the temp. before I buy a new one. Thank You so much. Your the best.

[@idahohoosier8989]

Y'all are super amazing Mary! Thank y'all so much! So I don't waste time, how can I know a 2nd cooking if bones will give me useful bone broth. I'd hate to waste my time. Thx Blessings, julie

[@lutui7812]

I love you so much!! You remind me of cooking with my Mum!!! I LOVE YOU!!!!!!!!!

[@gailm.8190]

I’ve been binge watching your channel, especially the bone broth and fermentation episodes. I found chicken feet at the store on Friday and by Saturday had made a lovely batch of chicken bone broth in the IP thanks to you!! Thank you, thank you for taking the time and sharing all your wonderful knowledge with your audience!! 👍🏻🙏🏻❤️⭐️

[@MarysNest]

Gail M. - Hi Gail, Thank you so much for visiting and for the kind words!! Glad the chicken bone broth turned out well!! Do you enjoy making other traditional foods in addition to bone broths and ferments? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@gailm.8190]

@@MarysNest Hi Mary! Yes! I joined your FB group! I have really enjoyed making kimchi over the past few years. My recipe has evolved over that time (as well as the volume!!) and it has been quite fun. Fermenting mustard and ketchup are next in the queue for projects. I do listen to the Wise Traditions podcast. I really enjoy your format and will check out your Mastering the Basics series! Thank you!!

[@MarysNest]

@@gailm.8190 - Hi Gail, This is wonderful!! Love, Mary

[@katicoo]

Thank you so much!

[@oraclemfg1234]

I have used the same process without chicken feet and it makes amazing jelly!

[@darylschellenberg2533]

I absolutely love chicken feet. Talk about rich flavor.

[@davidw4402]

Great video. Have you ever used high pressure? I use a Kuhn Rikon pressure cooker and go to high pressure with 4 lbs of backs, 2 pounds of wings and 2 pounds of feet. That fills my cooker 2/3rds. I cover with water. I end up with about 9 cups of super concentrated bone broth that I reduce by half again before freezing. If I just chill it, it turns into a super firm gelatin.

[@isabelrose88]

Hi Mary - A couple of weeks ago I sent u this message so just making sure u got it. I decided to subscribe since I haven't heard from u yet. I imagine u're quite the busy bee, so I won't bother u further. Of course my mind goes to health issues that sometimes remove us from our life's routines. So with that said, in the event u r facing something of the sort, I send u loads of uplifting healing energy. Blessings to u and ur family as well for good health and great success in all ur endeavors. First of all, please know that over the years, I've been a devout admirer of ur KZbin content and have adopted some of ur recipe tips. A Big Thank You for being and doing what u do! Question: Since November last year, I've been Carnivore and consuming stock every morning as a coffee sub. Love it! When harvesting the stock, I've noticed that since making ur recipe using neck bones, a considerable amount of meat is left over. I created a recipe using quite a bit of my DIY Meat Spice mixed w/ the meaty gristle and cooking it in my Airfryer. It comes out great after about 20min (pausing to mix several times for even cooking) and I like eating it w/ some fat. Last time was w/ my DIY Bacon Mayo. Delish and w/ a perfect kick. So here's my Q: Do u repurpose ur gristle, and if so, do u have a video on the process u use, or tips and suggestions? Thanks in advance, Sweet Mary. I really do admire ur gentle sweet soul in the midst of all the noise in our modern world. You r such a breath of fresh air! - In Gratitude, Bella

[@jonathankr]

Exceptional teacher! Very well explained

[@MarysNest]

Hi Jonathan! Thank you so much for the kind words!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Love, Mary

[@rickwall8941]

Oh my gosh! I made bone broth in my instant pot for the first time. I did exactly as you said and added turmeric and ginger. I also cooked it for 3 1/2 hours on low. It ended up like jello! It is sooooo delicious. Thank you so much.

[@MarysNest]

Hi Rick, This is wonderful to hear!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Have you seen my playlist about making all different kinds of bone broth - beef, chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ItCantRainForever2]

Do you just eat the bone broth? I'm new to this but I know it's so healthy.

[@openstenosis]

Wondering if the longer cook time made for a more gelatinous broth?

[@patience2005]

Very helpful! I had been using a roaster oven and I think my water ratio was off. Tried your method (thanks for using vermouth! I had some I didn't know what to do with) and I got gelatin! It was amazing to see! My Instant Pot has a Delay function so I set the delay for 30 minutes to let the vermouth do its thing.

[@d2boysg]

i just bought this instant pot and your videos are helpful!

[@MarysNest]

I'm so glad to hear this!! Love, Mary

[@amyfuchs707]

Hi Mary, I love your channel! So many wonderful tips. I have a question, I have chicken legs they I was going to use to make the bone broth. Should I roast them first? Thank you!

[@Nancy13046]

How can I print your wonderful recipes.? You are a wonderful teacher! Thanks for helping us novice cooks. 👏

[@naturewoman1274]

Hi Mary, I just bought a instant pot pro, I've just made beef bone broth and chicken bone broth and I'm so impressed it's thick and gelatinous I've never made it like this in my slow cooker. Hope you're doing well, love from Australia xx

[@MarysNest]

Wonderful!❤️🤗❤️

[@carrollmacintosh5007]

When you seal the lid on the instapot it actually place a C musical scale.

[@carrollmacintosh5007]

Meant to say, it plays a C musical scale.

[@barkers0609]

Learn something new every day! Lol

[@HeritageWaysKatie]

Once again, this is a very helpful video. Thanks, dear friend♥️katie

[@MarysNest]

Heritage Ways - Oh Katie!! Thank you so much for visiting!! Glad you liked this!! Love, Mary❤️😘❤️

[@nicoleyamniuk4281]

You are wonderful! The whole video you had me smiling and laughing a few times! Thanks for the tips! I am about to do a crockpot and Instant Pot bone broth to see the differences. (I have SO MANY CHICKEN BONES!) Unfortunately I didnt see this video before I started, but next time I make both I will totally insure it with chicken feet.

[@MarysNest]

Hi Nicole, Thanks so much for visiting and glad to hear that you liked the videos! Glad to hear I kept you entertained...and even gave you a few laughs!! :-) You may have already seen this, but I have a playlist of my different chicken bone broth videos in case you want to look through them: kzbin.info/aero/PLkRuW3pBo2U3birpd8uYQeQ4Q-1zH5ZkW Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nicoleyamniuk4281]

@@MarysNest sent a FB request for the group! Pumped to join in on the fun and fabulous recipes 😊

[@JulianChild]

Mary, Mary, Mary ... you've saved the day again! Got the Instant Pot Nova Duo 8qt for Christmas and, of course, needed help with being "fearless" about my first project; bone broth! It's all set and on a 1hr delay to let the acid do it's work but I am curious ... did you give those bones a second go at it and, if so, did it work out?

[@Stuman57]

Great video. Thank you!! What can I use instead of Vermouths???

[@geraldfrank1630]

Chicken feet! Yes, the great V E Irons recommended & sold it decades ago. 🙏 Good vid. Doesn’t the Inst pot slow cook also?

[@dales8192]

Great video - thank you for sharing! One thing I tried was after cooking a whole chicken (based on your other video) was to use the drippings to make the bone broth. I just added a bit more water to cover the contents for the bone broth. Seemed to come out ok but wondering if anyone else has tried the same thing.

[@georgepagakis9854]

If you reduce the stock by half which is something that most restaurants do and you put it in the fridge it will be jello even though you cooked it in the instant pot. Thank you for the tip of low pressure and 2 hours, I was doing mine high pressure and 1:30 hours. I also leave the pot alone for 5:30 hours natural release pressure after the 1:30 hour cook. Gives the stock more time to get acquainted with all the veggies. I will try your method next time but I will leave the pot closed for 6 hours. will let you know how it goes :) Thanks for the great video!!!!

[@MarysNest]

Hi George, wow! Thank you so much for your sharing your method. This is wonderful detail. Love, Mary

[@bonniemarcus2514]

Hi Mary, I just discovered your channel and am thrilled with your clear instructions, both verbal and visual. Wonderful! I have been making chicken bone broth for years, both in the crock pot and currently in the Instant Pot. However, I haven't been satisfied with the gelatinous content and thought that it was the lack of quality of the chicken. I think, however, that my methods can improve. I no longer have a crock pot, but my Insta Pot has a slow cooker option. I'll try your crock pot instructions with the slow cooker option on my Insta Pot and see if I can get a good gelatinous bone broth. It would be interesting to see what you think of that method. :) Thank you for the wonderful information on your channel. I'm excited about trying your recipes (I now have courage to try making sauerkraut).

[@MarysNest]

Thank you!! And welcome!! I think the slow cooker option on the instant pot should work well. Keep me posted. Love, Mary❤️🤗❤️

[@ahsanmohammed1]

Thank you.

[@MarysNest]

Thanks for visiting! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!, How to Make Creamy Mac and Cheese, and More!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@christinealwayschirping4115]

Hello Ms. Mary, love making bone broth can't do feet lol... The only way I have to heat quick on my truck is microwave which I don't like but it's quick but when we're stopped use my warmer in etc...My mother and grandmother use to get pickle pigs feet I used to hide em in back refrigerator...😊 And try keeping up with your videos and good tips just been running hard but home for a week enjoying my grand babies and going to try instant Pot make bone broth... Anyway hope all is well with you and family take care and God bless you and your family...

[@MarysNest]

Christine always chirping - Hi Christine, How funny about the feet!! LOL!! Glad you’re here!! Love, Mary❤️😘❤️

[@bethglenmaddie]

I make bone broth for my dogs in the IP, they love it!

[@rhondabaker7611]

I love your videos! How do you use the gelatin and fat in cooking? I'm new to making bone broth. Thank you for sharing your cooking expertise.

[@ConnieNg1976]

I use my 8 qt. I use the high pressure and do it for 30 minutes. I let it natural release. The bones fall apart and the result jells really nicely

[@rodneyferris4089]

Our local Coop sells pigs feet I put in two into my 6qt IP. My broth comes out to gel like jello!

[@leannepacey]

How much chicken would you put into yours with the trotters?

[@MrJoeyBionic]

Okay one more thing.....I think I'm putting myself safely under your wing in "Mary's Nest". Your videos and instructions are pleasant, welcoming, "real people" and informative. Also, do you know the actress Sherry Stringfield ("NYPD Blue", "ER")? She looks a lot like you. She could be your younger sister. What I mean is....you are a beautiful woman who hides her sixty plus years and ages so gracefully (not all of us do that....me, I started balding in my late 20s. LOL) Thanks so much for these lessons.

[@dreamingrightnow1174]

Lovely apron. :)

[@melj7340]

Did you try a second broth with the same chicken bones and feet? If yes, how did it turn out? Thank you. I love your videos.

[@GeorgiasGarden]

It’s okay I found it to be a bit flat compared to using the slow cooker. Great tutorial. I do prefer the slow cooker. Thank you.