Instant Pot Chicken Curry | Easy Chicken Curry Recipe

[@ManjiriChitnis]

very clear instructions on how to operate the IP! Helpful video! I love how you have added a whole bulb of garlic - soooo goood!

[@abs3704]

Imagine someone biting into the garlic thinking it to be yet another chicken piece 😹

[@shreefone6266]

Extraordinary photography add voice to make it even better experience to the viewer...what do u do garlic at the end....

[@meetthemuhammads8170]

Lovely chicken recipe. Brilliant culinary skills. Continue to exchange beautiful creativity

[@ferdushisbloguk3942]

Chicken curry looks delicious Thanks for sharing 👍😋❤️

[@NikhilKumar-xj2xb]

Ru sure you only put it on normal pressure for 2 mins ??

[@tanmay_6363]

Kumar its 20 not 2 😊

[@ogotuwaobuto5366]

@@tanmay_6363 video can clearly show 2 minutes. Must be correct.

[@diversityinbeauty4714]

@@ogotuwaobuto5366 i got confused as well 🥺

[@rhodastevens6578]

20 min she means lol

[@rhodastevens6578]

I don’t mine on 10 min

[@joannesweetandsavorycreati3998]

I haven’t had curry chicken in a long time! Nice recipe need to try!

[@Danaat121]

Is it enough 2 minutes? I have little bit bigger parts

[@Geo-vg3xu]

Dude that music is so chill. Awesome choice. Oh and the recipe looks good 😁

[@BCPC100]

How many litters your pressure cooker.

[@PYsKitchen]

Chicken curry looks so good! It's full of flavor! 🤤👍

[@tanmay_6363]

Aww🙀❤💕💕

[@MotuSethGopangamDas]

What’s with the whole garlic? You eat it?

[@mir6553]

Great job 😊

[@jamescarroll0615]

Great recipe and calming music too.

[@Ourdailylifevlogs]

Is this a rice cooker

[@moushumibadal5359]

প্রথম লাইক আপি👍

[@sanpls]

Looks delicious

[@rhodastevens6578]

Got to use last water 👌❤️

[@sylhetinishat8805]

So delicious 🤤

[@nazmacooking3315]

Chicken Curry valo hoichy

[@benzonjhermogeno]

quawis hada, shukran

[@ShazWag]

That's way more than 2 tablespoons of oil. It's more like 1/2 a cup! The curry looks way too watery and rather like a soup. I'd add a cornflour or arrowroot slurry to thicken it up, or some coconut milk. I'd also add half the amount of salt. 😉

[@ogotuwaobuto5366]

The beauty of this video is that they have shown you a technique. We can all go on to perfect that technique to suit our taste and needs. No need to be negative, thank this person and move on.

[@pseguin7124]

@@ogotuwaobuto5366 there was actually nothing negative about the previous comment. If anything you sound more negative.

[@ogotuwaobuto5366]

@@pseguin7124 lol, read it again. But thank you for your comment.

[@christineparkinson6076]

Hi! This is going to be my first IP recipe. It looks lovely, but I can't see how many it will feed anywhere. Help please?

[@stopthephilosophicalzombie9017]

How did it go? This is my first attempt at chicken.

[@Sheebakakitchen]

love it

[@peterreece2340]

I would have put son Corn Starch in that gravy to thicken it up.

[@sanjayp2683]

Too much oil

[@eileenventer7575]

Two minutes seems pretty quick, Found recipe on video writing too small and quick, found it hard to read

[@MrAps98]

wow just two minutes? I used to pressure cook for ten minutes and then natural pressure release.

[@InfoPack]

yummmmyyyyyyyyy

[@omg2569]

Curry without potatoes ???

[@rhodastevens6578]

To much water but looks good

[@chochooshoe]

this is a very odd way to use pressure cooker...

[@ummehassan8985]

33like nice

[@fairyangel6731]

Selina Rahman apa

[@Hss922]

That isn't 2 tablespoon it's atleast 6

[@rhodastevens6578]

Less water

[@stopthephilosophicalzombie9017]

Woah, take it easy on the salt. I'm having a heart attack.

[@EasyRecipes2020]

m 28 r t n p l s

[@rhodastevens6578]

To much water

[@tommyharris5817]

VERY UNHEALTHY - you added 10 tablespoons oil!