Instant Pot 10 Minute Chicken & Potato Curry

[@marisinfarb6258]

Yummy, I tried to make your recipe today. I added sweet potato as well. Did not have chilly, added cumin instead----So good! Thanks!!

[@thasneen]

Glad you enjoyed this recipe, thanks for letting me know :)

[@joelwarren3552]

This looks good but where is the recipe. Cant find it on your site

[@thasneen]

Here is the recipe: bit.ly/2VtfrmX

[@joelwarren3552]

Thank you so much for your quick response.

[@brianball4175]

Simple. Great video -- thanks for sharing.

[@thasneen]

Glad you liked it!

[@ichefr]

Look lovely and tasty, thanks for sharing

[@thasneen]

Thanks for visiting

[@tanmay_6363]

@@thasneen finally something i can cook 😊 Imma such a horrible chef 😔

[@joshuadaquin2343]

So good!

[@god563616]

This looks fantastic!!

[@thasneen]

Thank you :)

[@tanmay_6363]

@@thasneen you have beautiful hair ❤💕💕

[@buffitoric4853]

Can we use boneless chicken thighs - what should be the weight? Thanks.

[@thasneen]

If using boneless chicken thighs- use 3 thighs & only pressure cook for 5 minutes at high pressure.

[@buffitoric4853]

@@thasneen Thank you!

[@deanseddon9399]

If i want to double this recipe, i would double everything but the water right?

[@thasneen]

That's correct, 1/2 cup water should be good. Hope you'll enjoy this recipe :)

[@deanseddon9399]

@@thasneen tried it tonight with some paratha. Turned out great and everyone loved it, thank you.

[@thasneen]

Glad to know, thanks for your feedback :) Cheers!

[@dianebaum5194]

Would it be ok to add coconut milk and halve the water?

[@thasneen]

Absolutely, I sometimes do that & tastes delish. Hope you'll enjoy this curry :)

[@rhodastevens6578]

Why is the color so bleak?

[@thasneen]

For a nice vibrant color, have to add Kashmiri chili powder- mild heat & imparts an intense red color. I've added regular chili powder.