Instant Pot Cream Of Mushroom Soup

[@andigray3940]

I made this after I seen this. Didn't have the wine and it still turned out so yummy. Don't think I will ever have canned cream of mushrooms. Thank you for sharing.

[@710LENNY]

Ever tried skipping the flour and adding cream cheese, or, better yet, goat milk cream cheese? Should thicken it nicely, certainly add a tangy smoothness to the soup. The benefit is it keeps the carbs down. I lucked out in a good price for some shrooms yesterday, so tomorrow will be making this soup - pobably with the goat cheese since I have some I want to use up.

[@lisathompson6944]

Just made this soup and I have only one word to describe it, AMAZING. My husband said it is even better than what you would be served in a high end restaurant. Thank you Jeffrey.

[@xoCestLaVieWithMe]

It’s 88 degrees in New York right now, but just made this from your cookbook. Sooooo good!

[@CJ83243]

I made this for my husband tonight because he wasn’t feeling well. He ate three bowls! It really is an excellent recipe. Thanks for sharing and for your entertaining videos.

[@arlenemurphy804]

Just finished this. Amazing flavor with the mushroom base. Instead of seasoned salt, I used Penzey's Fox Point seasoning. Used Light cream since I had that and Marsala instead of Sherry. DELICIOUS. Arlene

[@lannetthickmott6511]

Jeffrey, you’ve done it again. This soup is spectacular! Everyone loved it and I had enough left to freeze for stroganoff. Love, love, love your recipes!!!!

[@GeorgiaLeon7]

I just made this soup and wow it is restaurant quality! So wonderful, we loved it. Thank you for sharing your recipes! I am a newbie for the Instant Pot and cooking and your easy to follow recipes make me want to cook all the time! Thank you!

[@angeleyes8366]

Jeffery you know I’m your #1 fan! Love everything you make is delicious. I was really needing a good cream of chicken soup… please. Just trying to get away from can items. Thank you! 😊

[@smd-yx6it]

I made this using half and half instead of cream & next time I will use the recommended heavy cream because it would add some depth to show off this soup. Nonetheless it was very good. I skipped the sherry since I didn't have any but if I did I would use real sherry as opposed to the suggested cooking sherry. It was so much fun measuring out all of my ingredients & then getting to sit down & relax in-between the stages of the Instant Pot working its magic!

[@caroljulian6505]

I just made this recipe. . I dearly love it and my sister who doesn’t like cream of mushroom soup had to bowls full. Thanks for the recipe.

[@susancrowe3999]

I just made this today. It's awesome! I try to eat vegan so I used a can of coconut milk instead of the half and half. I just whirled it around in my Vitamix to make it smooth and creamy. Man, this was good!!!!!

[@cars1963]

My grocery store had the mushroom base and since I too LOVE LOVE LOVE cream of mushroom soup, I just made this a n hour ago. It's very good! The only change I made was to use evaporated skim milk instead of cream because I wanted to not feel so guilty eating this. Thanks for another great recipe Jeffrey. ☺

[@margaretkennedy5308]

I just made your Loaded potato soup so yummy now I'm going to go on the shroom trip !!!! Its one of my favorites one chef told me to make it creamy with out cream use leeks I'm going to try it both ways.

[@plhartley]

Looks delicious! You crack me up!! You talk so fast, I am from the south and I have to really concentrate to follow you. Love watching your cooking videos!!

[@RoadwayFlo]

Absolutely delicious. Thank you!!!

[@judymoodyslifevlogs4341]

OMG! I need to come to your place and be a taste tester. Your food recipes are so easy to follow, and I love watching your videos. I am going to have to try some of these recipes, most definitely!

[@Scoutsmommy1]

Made this for supper and it was a hit. Very easy and great rewards.

[@bartbright402]

I made this soup yesterday and it was Amazing! This was the first recipe that I have tried of Jeffrey's and it was awesome. Thank you for the recipes and for making them so entertaining to watch.

[@fernbarrett1612]

I made this today and it is better the Cambells Cr of Mushroom soup. I am going to make this from now on. It is so good. I had to make it with chicken broth as I didn't have the mushroom better than broth. I hope I can find it soon. Hands up Jeffery.

[@karbear3916]

Never made it but it’s definitely on the menu this week!!! ❤

[@ricnog7468]

Finally got around to making this recipe. Very easy and tasty! Put a couple scoops of white rice in the bottom of the bowl and ladled in some soup .... was very good. I will definitely be buying the mushroom better than bouillon in the future!!!

[@kurtdedmon3196]

Love Cream of Mushroom! Looks amazing!

[@Jennieallen415]

Great soup! I would use half the seasoned salt though. Another big hit with the fam.

[@Karla_Finch-Cluff]

That was great! I loved your Super Mario Bros reference! I love mushrooms and the use of immersion blenders for your recipes, I will have to try this!

[@heathersdobes]

OMG!!! This is the 5th meal I have made by you since Christmas. I love you! Everyone says I have a IP addictions. Goona get the cookbook next!

[@Internetlo]

I love your personality, I’m gonna try this recipe out this week! Thank you

[@CarolinaBreeze]

Just a suggestion to put 1 big potato in the beginning, that will serve as a thickener instead of flour and will add amazing taste to the soup

[@troyjennenegibby9682]

I plan to do a version without the dairy- should be good - will avoid the flour too but cornstarch works well too

[@tanzyweaver4894]

Thank you foe this recipe!!youre so funny and comical.loved it!!

[@cindyjohnson4907]

Looks amazing!!! My Grandma always made a mushroom gravy for our Thanksgiving dinner...Amazing!!!

[@studb]

Made this last night and it was damn good!

[@islander37]

requested by me very recently!! YES !!!! Finally!!!! Looks great!! Thank you for this!!

[@dly6981]

I’m making this right now! So easy!

[@pam5389]

Looks delicious can't wait to make! I love the better than bouillon products and so happy to see you used heavy cream lots of people want to use half and half or milk. Love your videos thanks for sharing!

[@tamarawarrack1176]

This soup is amazing! Thanks again Jeffrey for another go to recipe for my binder!

[@suegregory9080]

Just made your mushroom soup, to die for. Thank you so much. Delicious !!!!!!

[@maxsmom]

I have to try this, but I don't have a blender, immerson or otherwise. I'm just going to rough it and hope for the best.

[@TheKapias]

Great help Jeff! Thank you for the video!

[@GOG1900]

Another awesome soup! Thank you for the tip :-) I have 2 IPs and I am addicted to them. Your channel helps me to use them everyday :-)

[@hollyyoung649]

OK your videos are KILLING me with this deliciousness!!

[@nfischer9637]

Just had a chance to make this...OMG 😊 so good.

[@pomapoochug]

Waiting on my mushroom base!! This will be the next thing that goes into my IP!!

[@virginiagood1810]

Wonderful as usual! On my list!

[@peggysweeney7420]

You have some of the BEST recipes. Hugs

[@jamesjfisk4968]

I had no idea that Better Than Bouillon made a mushroom flavor. That's great to know.

[@Spaceguy05]

You’re very funny. I love watching your video so simple. Thank u for this

[@Donnaliz14]

This is definitely my next IP meal! Oh yeah!

[@mariagood7290]

Maria G

[@mariagood7290]

Jeff, I just had to make this today as I happened to have the crimini mushrooms in the fridge, even without the mushroom base, which I'm ordering today for the next time. Oh yes, there is going to be a next time. This soup was pure bliss. Thanks for all your recipes and ideas.

[@stmatthewschurchguildfordwa]

Yum thanks

[@kimfarr87]

Omg !!!! Your comment at the end about going into your yard and picking mushrooms LOL

[@lucilleruel1297]

I made this today but as it is immediately addictive, I cannot recommend this recipe! It was too delicious! I used “ B than B” vegetable base as mushroom not available. I forgot to mention that I forgot to use the pressure function so this recipe is good for those without a pressure cooker. If this soup was any more delicious, I could not tolerate it! Thanks sharing your wonderful recipes . I enjoy your warm entertaining personality.

[@valeriescull2076]

Amazing soup!! Got the bouillon too. It’s my absolute fav - above Ina Gartens! Made it multiple times now and am also fully obsessed 😁

[@milesandcoffee]

This looks so good! Gotta love Instant Pot! ❤️👍

[@tileman1814]

Hey Jeff, looks like another winner. Go Jeff,Go Jeff Goooooooo Jeff!!

[@chantalseguin5024]

Ok i got lazy. I threw everything in the pot and pressure cooked 8 mins with a natural vent of 15 mins. Upon opening then i added the butter- i didnt want soggy mushrooms and this way i didnt need to deglaze. Then i added some extra green onions and the reserved mushrooms. I also used better than bouillon but i only had beef flavour- so i used less. Sometimes its about what you have and making things work. It is amazing.

[@kfstreich4787]

2:33 I'm lazy and a rough measurer, if you don't want to deal with mixing outside of the pot just toss clear water in and stir the better than boulion in there. Easy and no need to wash the measuring cup.

[@geoseward]

If you have a Central Market they carry it for less than $7 versus $9 at Amazon.

[@davidh9844]

I'm a new fan, will try this later in the week. You need to expand your recipe though. Fresh shitakes, dried procini, very aromatic, small oyster mushrooms. Add some white truffle oil rather than dried thyme. Speaking of dried thyme, aka wood shavings, use a spring or two of the fresh stuff. I make an on the stove, clear, multiple mushroom soup/broth that is to die for. Similar prep to what you do. A major dollop of ketchup rather than cream. Really, mushroom soup should be a cold weather mainstay in every kitchen. So thanks for posting!

[@kymdisney11]

Mmmmmmm, Mushroom Soup!!!

[@jchapin08]

Jeffrey, I noticed your measuring cup with the mushroom base in it is 4 cups, yet, you said to add 5 cups of mushroom base (water). Did you have another cup of base added in? Iwe really like your videos...have to try the apple, walnut honey mixture...it looks delicious...

[@taylorvanbuskirk8040]

I've already pre-ordered your cook book. You help me SO much! I have so much I want to ask you...in private. LOL! I know, impossible. Ha!

[@mk1r2f3]

I mistakenly bought less mushrooms so had to cut all ingredients in half to make a soup. At the end I added teaspoon of seasoned salt instead of tablespoon, and my soup turnes great except it's too salty. Any recommendations what to add to make it taste better?

[@WannodsPlace]

Hi jeff. U little cutie. I made the cream of mushroom soup. I made half he size and i couldn't remember what mushrooms u said so i just gor a bunch out under a tree. LOL no i didn't but i d8d buy whole shrooms. I pretty much done everything else except in not overly in love with thyme so i only used a quarter of it. I made the slurry and boy oh boy i cant wait to make it again. BUT first I am going to make your chinese pork tendrloin.. i went out today and got a sake on them. Buy one pack of 2 get second pk of 2 free oh i cant wait to try that. U have the greaest voice. Ty so much for taking the time to do these vids

[@shazzagirl9803]

I was really excited to make this however mushrooms are pretty expensive here in Australia. One batch would have $20 worth of mushrooms. I would rather not make a half batch though. I'm open for ideas to cut the cost. Love your recipes so much

[@shazzagirl9803]

OK so an update I made the soup with half the mushrooms and it was still amazing and super delicious. Thanks for another ripper dish Jeffrey!

[@arlenemurphy804]

Just ordered that mushroom base. Looking forward to making this. ARLENE

[@lindafriend9392]

Yum!

[@carolshirley6975]

Do you have a print form of this recipe?

[@felbarashla]

Always with onion. 😭 I am allergic. Normally I add mushrooms instead but I don’t think it will work here.

[@mariacatane9332]

Can you use your recipe in an instant pot blender? Thanks!

[@brentlayman85]

I made this for Sunday lunch. The family loved it! One question - when I did the quick release, my instant pot became a geyser of mushroom soup. The wall behind my pot was covered in a mist of soup. Did this happen to anyone else? Anyway to avoid this in the future?

[@rangerdanger766]

cover it with something like a hand towel. I learned the hard way also.

[@mcchang1032]

What entree should I pair with this soup? Any recommendations?

[@juleenave2102]

Yum!!!!!!!!!!!!

[@AlwaysARudd]

New subscriber here, I love you - you're adorable! More more more!

[@risasklutteredkitchen1293]

I have that t-shirt too!

[@colleenshuster3154]

Looking for your link to the better than bouillon you had a couple of months ago

[@Darreninnyc]

This recipe made me want to get the IP

[@papertrail1]

Can this soup be frozen?

[@martinezpigs1]

What mushroom could be use is you dont find those

[@Tavis1910]

I was 1K like!!!! WHOOOOHOOOOOO!!!

[@davidmartin3425]

If all the soup will not be consumed , add the cream in the bowl.

[@risasklutteredkitchen1293]

I found Mushroom Better than Bouillon at Job Lot.

[@debludwig6302]

No boursin?😉

[@bertabear74]

Look into my eyes, your getting very shroomy!

[@abelthio9193]

pls wash your mushrooms

[@creditrepairwizards]

Cant stand the never ending yammering NY queer BS. Ill order out .Just don't want to hear you speak plane and simple.