How to make Cream of Chicken and Cream of Mushroom Soup | Taste the Difference

#AcreHomestead #CookingFromScratch
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[@AcreHomestead]

Cream of Mushroom - scratchpantry.com/recipes/2022/4/condensed-cream-of-mushroom-soup Cream of Chicken - scratchpantry.com/recipes/2022/4/condensed-chicken-of-chicken-soup

[@bliss9654]

Hi Becky could you dehydrate or freeze dry those soups and powder them down, then you could just add water for a cup of soup?

[@lindaliddell2508]

Becky Miss Lori at Whipporwill Holler has a cream of something soup you should check out. It's a wonderful shelf stable base for cream soups. I think you would like it.

[@dianariconda7659]

Hi there! I just wanted to ask if you think a gluten free flour would work for these? By the way, you are such a motivator!!

[@AcreHomestead]

YES! thank you

[@AcreHomestead]

I'm sure you could! I haven't tried it but that is a good idea

[@superdupercooper]

I like the "store bought vs homemade" title. You should do a series of videos just like this one! It seems as though you have a bunch already made (Oreos, Goldfish, Girl Scout cookies), so you should do more! :)

[@connieleslie9076]

Yes! And how about creating a playlist of them?

[@dianariconda7659]

YES

[@catherinebugden]

Yes great idea

[@cattandneil1504]

Great idea! I thought you were doing homemade doritos at one point as well? Did I miss that one? Would love to see that one too!

[@Bethyj2u]

Hears a recipe for a dry base that lasts a long time. Here is a healthy alternative to the Cream of Anything soups. It takes 5 minutes to mix the ingredients, but you will have about 9 cans of soup mix available. Use a large glass jar with a tight lid. This will stay fresh for a very long time. The flavor is amazing. 4 cups powdered milk 1 1/2 cup cornstarch 1/2 cup vegetable or chicken bouillon 4 t. minced, dried onion 2 t. each thyme and basil (crushed) 1 t. pepper Mix and store. To use: 1/3 cup of mix added to 1 cup of cold water in a saucepan. Stir and thicken over medium heat. At this point, you can add 1/2 cup of minced or chopped chicken, broccoli, onion, mushrooms or celery. The ingredients are endless.

[@TRADERSFRIEND]

Wow, that's gold, thanks!!!

[@marywilkins9813]

Thanks!

[@chandlergoodman7282]

Thank you for sharing this 😊

[@pamelavance648]

Oooh thank you 😊

[@lizzievasco7478]

That sounds great

[@tammys5687]

I’ve been making cream of mushroom for years. It’s so much tastier than canned! It freezes beautifully too.

[@cheerio9119]

Good to know, thank you!!

[@dianed6695]

Was just about to ask this!

[@lalousiane7118]

That's great!!! Thanks!

[@terridiamond7862]

Wondered if it would freeze. Thank you.

[@alexisthurman1915]

Do you freeze it in the glass jar or what do you freeze it in?

[@TheSmosx2]

No way! It’s that easy?! Thank you! I can’t tell you how much I have learned from your channel. I appreciate you. ❤️

[@susanstapleton9503]

I love the way you jump in and give us just the necessities, not making us sit through a long video. I love your manner, your articulate essence, and your recipes! Thx!

[@racheladams2420]

Texture sensitive girl here! I found if I dehydrate mushrooms, I can create a mushroom powder! I can enjoy all the flavor without the texture issues! I use it like a seasoning in a lot of dishes, and really enjoy being able to use it!

[@vickieparker3022]

Me too it’s a texture thing, love to cook with it but it’s going to be itty bitty 🤣🤣

[@kathystearns9012]

Great idea 💡

[@fyrtalker]

Great idea!

[@angelabarba4367]

I make my own cream of mushroom soup too. But I use 1pound of mushroooms, a shallot, a couple of sprigs of fresh thyme & add some MSG for that umami kick. MSG is a wonder product and a small pinch adds a lot of flavor to a lot of dishes. It's just kelp extract.

[@hannahkayee831]

Came here to say the same thing. There is zero evidence or proof that MSG causes any issues.

[@susansmith574]

I’m evidence msg is not for everyone. It does cause issues!

[@sandijammes7761]

@@susansmith574 yep. Me too. I get debilitating headaches. Ordered the same dish from a local Chinese restaurant. Asked for the 2nd order to be with no msg. No headache. So, for me, it's no msg.

[@livelaughlove2read620]

I am highly allergic to MSG. I get severe migraines, chest pain, and a lot of other symptoms, and I usually pass out with my migraines. There are actually a lot of people intolerant to msg.

[@Dotalina33]

My body doesn’t like MSG and will kick it out when I least expect it! So it’s a no deal for people with intolerance for fake ingredients.

[@karincope3019]

I am so glad you said about not being able to can Dairy products, so many their that it is safe . You cant can anything with flour either and I see people sharing recipes that have pasta,flour as thickener’s.

[@teribecker6970]

I started making my own cream of chicken for awhile. I will have to give cream of mushroom a go soon. A little tip, I sometimes use bacon grease in lieu of butter for a yummy cream of bacon.

[@terridiamond7862]

Ahh great tip if bacon grease. Thank you.

[@mistyriennett5902]

Great idea

[@analopez-zi4gb]

I love this! It can be empowering to be able to make something from scratch instead of having to get it from the store! I forgot bbq sauce for our Easter smokies and was frustrated that I wouldn't be able to make them, then I thought hey wait! I bet I have everything I need to make it and sure enough I had everything I needed in my pantry. And being able to cook the sauce in the crockpot made it nice and sticky like we like it. It was great and I was so proud of myself ☺️

[@AcreHomestead]

I love this!

[@kdonor]

Happy Easter! He is risen!

[@loriesters7960]

Thank you Becky. My son had oral surgery and I was out of cream of chicken soup. Your recipe saved my meal. I was able to get his soup cooked and dropped off. So thank you and I hope my daughter in law and son enjoy as much as my husband and i do.❤

[@desert_moon]

About a month or so ago I made powdered cream of chicken using my own powdered chicken broth and herbs I grew. It works great and it's shelf stable!

[@NiKa-pv1yi]

In a freeze dryer?

[@loribrown5032]

I have made the same cream based soup in a powder that I make. My only problem is that it scratches the bottom of my pan even on low. Any suggestions as to how to keep that from happening?

[@Puddingcup110]

@@loribrown5032 Make sure all your ingredients are melted together well. That’s odd it scratches your pans. Do you use kosher salt? Maybe it’s not dissolving right

[@littlepixiechic]

This was exactly the serotonin boost that I needed today! I love your videos and am always excited to see a new one uploaded

[@Mrsbryan907]

Me too!

[@jadacaniford7300]

Thank you

[@mishachilume2628]

I honestly appreciate your consistency in uploading. I just love it. I'm young but learning so much. So happy to find role models like yourself in this time. Sending love, encouragement and blessings from Botswana 🇧🇼..

[@AcreHomestead]

Thank you!

[@robynevans1287]

@Misha Chilume 😊 How very thoughtful & kind of you to share that with her!👍👍 Sending LO-O-OVE & continuing BLESSINGS to you too, all the way from Oklahoma!

[@robynevans1287]

@@AcreHomestead YAAAY!😊💖 What a WONDERFUL FEELING it must be to receive that kind of feedback!👍👍 I hope you allow yourself to REEEEALLY take it in!💖💖💖

[@lanailady784]

@Robyn Evans: And very thoughtful of you to acknowledge Misha. Becky has gathered a kind group of followers. Aloha from Hawaii. 🌺🌺🌺🌺

[@robynevans1287]

@@lanailady784 Well thank you! & I definitely agree , Becky has gathered a very kind group of subscribers!Aloha to you too!😊💖

[@virginiabaker2966]

Thanks Becky.

[@emilys384]

Thank you! Turned out great! I spiced mine up a bit with onion, fresh garlic, and thyme. Perfect!

[@ShanYalesTale]

How easy! It's basically chicken gravy. Or at least how I make chicken gravy. It's so so good!!

[@1992DJP]

Wow I’m in Michigan those cans cost anywhere between a $1.110 - $1.35. I have noticed since cooking from scratch I stay full longer. Eating processed food makes one hungry sooner. I’ve also found out that you can make almost everything from scratch. Google and KZbin are my two best kitchen friends for cooking and baking nowadays

[@luludi3]

@Natalie Joy MSG in processed foods literally does that. It tricks your brain into thinking you are still hungry. They add it into chips and that's why people can't control themselves when they sit with the whole bag.

[@beth5676]

I paid .99 at the Kroger in KY for the same thing.

[@MK-ti2oo]

$2.49 here in NorCal but I've made my own for years. So much better.

[@montufaraj]

I also like Pinterest for recipes

[@carolynhanacheck-cisneros9082]

In Southern California they are anywhere from 2.50 to 2.99 😫😫

[@jacquespoulemer3577]

Greetings Becky Josh and all the animals, Whenever I make any mushroom soup or sauce a soak a few dried mushrooms in water and chop that up and throw the bits in with the fresh mushrooms. Also you read 'yeast extract' on the list of ingredients. I just toss in a teaspoon of my yeast which I use for baking. It gives it an umami taste. Cooking the yeast 'denatures' it automatically. Hugs from Oaxaca. JIM

[@meaprecious9675]

Yeast extract? I didn’t see that, did I over look it???

[@rachelhunting]

The yeast extract they use in commercial made things like that is another form of MSG

[@mustwereallydothis]

Also, if you have family members who can't handle the texture of mushrooms you can turn the dried mushrooms into a powder in a blender or food processor. Just be sure to cut the amount you use significantly. The powder takes up much less space than the equivalent amount of chopped mushrooms. I would start with ¼ and add more if needed.

[@YeshuaKingMessiah]

Yeast extract is a msg- an excitotoxin Not yeast

[@carriem7832]

I buy mushrooms when they are on sale and dehydrate them…then I powder them and use it to add to soups etc…my husband doesn’t like the pieces in his soup so you get the flavor but not the pieces…..same with celery, veggie and tomato soups. I bought dehydrated cream to add to my soups so as to have it on hand….Hoosier Farm……I take the container and divide it into portions for recipes, then I vac seal it in half pint jars remembering to put a coffee filter on top to keep from sucking the powdered cream into your vac sealer. I canned sausage patty’s and when I made breakfast I used the liquid that was in the jar and made gravy for the patty’s and put over biscuits ….so easy n good.

[@shervonri]

I’m literally obsessed with your channel

[@martinraboy5971]

I do all my own cooking and couldn’t get around the c of m recipe. I liked that you read the ingredients on the can as the country I live in doesn’t have cambells.

[@dianamiller5583]

I'm not fond of fresh mushrooms but have found that I can tolerate dehydrated ones. I've also powdered a bunch of them and use the powder in a lot of my cooking. The mushroom powder is an excellent addition to homemade cream of mushroom soup.

[@Mindy56743]

I buy the fresh mushrooms at Sams club and dehydrate them myself it saves me so much money that way and they last. I will soak them in hot water for about 30 minutes before using them myself

[@vickieparker3022]

What kind of mushrooms do you dehydrate, I’m the same way.

[@dianamiller5583]

@@vickieparker3022 Usually just button or baby bellas. I keep an eye out at the store for clearance tags and get them in the dh as soon as I get home.

[@jacquiebarnes5835]

You can also freeze the soup. I've done that with several homemade cream soups.

[@ary3382]

I do it too, because I can't find the cans in my country...

[@JanalynVoigt]

Thanks, Becky. I've been meaning to figure out how to make cream of mushroom soup from scratch. It's how i roll, too. One suggestion for the holidays: I'd love you to tackle a scratch version of the traditional green beans with dehydrated onions in cream of mushroom soup casserole.

[@latoyawanderinggringa605]

Love this. I live in Costa Rica and cream soups are not found. This makes it easier for me 💗

[@robertlavigne6560]

Happy Easter everyone!

[@MarLindaPerez-s1i]

I'm going to try these because there's nothing I love in the winter better than cream of chicken soup and a grilled cheese sandwich. 😊Thanks for sharing.

[@silviamenopiu6394]

It’s amazing the difference in ingredients for the same branded product, I just went and checked the Uk version here and it’s quite different… I’ve lost count of how many times you read salt in the USA version

[@thespicyonion]

I did this about a month ago. I did it with instant dry milk and added chicken broth powder. Just add water when I want to cook

[@margie2759]

You really inspire me to know exactly what’s going into my food and even start growing my own! Your channel is such a blessing 💛

[@kennithompson2398]

I can't believe how easy this was to make at home!! I can't wait to give it a try! Thanks so much, love all your videos!!

[@billparson3435]

Becky, Just made your cream of mushroom soup to use in green bean casserole recipe. My wife told me to stay out of it, she needs it for the casserole recipe. Can not give it enough praise. 🎉❤

[@midlifemom5829]

I don't use garlic salt. Do u think I could use 1 tsp garlic powder and 1 tsp kosher salt instead, along with beef broth ?

[@billparson3435]

@@midlifemom5829 IMHO, I think the result would have the same flavor.

[@kristinesullivan4316]

Thanks Becky, how easy, I stay away from recipes that call for creamy soups for the reasons you have mentioned! Great video

[@Cookingwithapril]

It’s amazing what we don’t stop and think about on a day to day basis of products we eat.

[@bigredohio]

Thank you. Salt prevented me from enjoying these products, now I can make my own.

[@lanaereinertsen9981]

Perfect timing! I need to use up some mushrooms and was just thinking "doesn't Becky have a cream of mushroom soup recipe?"

[@whosoever]

YES GIRL! I've always wanted to make my own "cream of" soups. I just never bothered to look it up. Thanks!

[@lisapop5219]

This is so cringe. If you "always wanted to " you would have bothered to look it up.

[@whosoever]

@@lisapop5219 yep exactly what I said. I was too lazy to look up a recipe so I kept buying it canned. I figured it was complicated so I didn't even try. But since I'm subscribed to Becky's channel, I don't have to look up a recipe cause she posted this wonderful video showing how easy it is. Is that easier for you to understand? Was it necessary for me to go into all that detail so that you didn't have to struggle to understand? Even though the comment wasn't directed to you, whoever you are.... No one... have a nice day 😁

[@lisapop5219]

@@whosoever that doesn't make logical sense. If you always wanted to learn you would have. That's what I was saying. I love Becky's videos too. But just because she hasn't covered something doesn't mean I can't look it up. Take some initiative like Becky did. Sorry not sorry you were offended.

[@chelseasummers2365]

Thanks for sharing. It’s quite simple when you explain it so clearly. One thing I would suggest is and that is brush your mushrooms, clean with a pastry brush. Do not wash them because they will just absorb water.

[@sharonhoward884]

Hi, love your channel, for us, (Australian) what you made as cream of chicken soup was bechamel sauce flavoured with stock, not at all like soup. Home made cream of chicken soup has cream and chicken meat in it, (as well as other ingredients) there was no chicken meat in this example. Canned cream of chicken soup contains both chicken meat and dried chicken, also cream. Bechamel sauce isn't cream of chicken soup so probably not a fair comparison.

[@mrmrsaofbarredowlcabin405]

In the US there’s a brand that makes cream of “x” soup that is a concentrate - it’s used as a common base for a lot of recipes - especially casseroles and such - you’re correct it really isn’t “soup” - hypothetically one could add water or milk and use it like that but almost no one does. So anyways, she’s taking a sort of super salty, globby, canned stable and showing how to make a much higher quality substitute - yes it’s a bechamel - but anyways the “cream of x” soups are called that as an brand name here for whatever reason so that’s super recognizable for us here. You know the US has any number of nasty canned products ;)

[@carriem7832]

I found using bone broth powder is an great way to thicken sauces while adding the healthy part to your sauces rather then flours…it works for me

[@desert_moon]

I do that too. It's flavorless but thickens nicely!

[@roxyjohnson5112]

Thank you!

[@bettyvann5499]

I'm just seeing this video. I learned how to do this a couple of years ago. Our son cant have salt and the store bought is very high in sodium. This has helped me out so much on cooking for him. I didnt think about freezing it, but will try it.

[@wendybertie1395]

Happy Easter Becky and Josh

[@christina8118]

Great video - I’ve been avoiding making cream of soups thinking it was difficult or too long of a process, really never knew it was that easy. Thanks so much! Also, want to say I referred back to your holiday appetizer video from 3/4 months ago and the spinach artichoke dip and bacon wrapped figs were huge hits !!

[@robinallgold360]

I thought the same when it came to making alfredo sauce, but I found a recipe here on youtube and it is so easy to make. It also tastes so much better than the store bought.

[@christina8118]

@@robinallgold360 can you share it ? I have been looking for one for awhile and the last few recipes I tried didn’t come out too well. I would so appreciate it.

[@robinallgold360]

@@christina8118 I got the recipe from KZbin channel Julia Pacheco. I have used a lot of her recipes. The name of the video is "5 Tasty & Easy 20 Minute Meals. The recipe is included under the video, but I have copied and pasted it here for you. Chicken Alfredo How to bake the chicken: 1 large chicken breast cut horizontally in half season the chicken breast with oregano, salt and pepper on each side then dip them in 1/3 of parmigiana cheese (press the chicken so the cheese sticks) bake on a parchment paper lined cooking tray bake on 420 degrees for 16-18mns 5 Tablespoons butter, high quality 1 Tablespoon garlic, minced 2 Tablespoons all-purpose flour 1.5 cups heavy cream 1.5 cups milk 1 cup Parmesan cheese 3tbs fresh basil (optional) Salt and black pepper, to taste 1 lb. Fettuccine Boil the fettuccine according to package instructions. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute. Thank Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.Slowly sprinkle in the cheeses, continuing to whisk. Add the basil. Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still. Note from Robin Allgold: I don't use fresh basil, I just used dried. I have also just substituted the heavy cream with just all whole milk. I don't bake the chicken like she does, I use any cooked chopped up chicken. One more helpful hint, to save time, I usually cook 2 boxes of pasta at a time to get 3 meals for my husband and I. I use one for that day and freeze the rest in 2 containers. So easy then to just get it out of the freezer, thaw it and use.

[@robynm7221]

@@robinallgold360 Thank you❣🙆‍♀️ Now I want my veggie Alfredo dinner 😁❣🙋‍♀️

[@beestoberrieshomestead]

Thanks so much. I never would guessed how easy

[@jeannewman1054]

Thank you Becky! I use cream of soups from the can often in my recipes and my husband and I are trying to watch our salt intake so this is going to help a lot. I always wanted to know how but never had a recipe

[@alanmorris7669]

Thanks a lot. Hopefully, one of the major networks will offer you your own cooking show.

[@samanthawoodman2428]

I am so excited about this, I recently saw a bunch of freezer recipes with cream of.... in it and I did not want to use the super processed version and now I can make it myself! Quick question though, if you are making cream of Celery soup would you follow the same steps as the cream of mushroom?

[@kristinwb]

I add onion when I'm making cream of celery but I don't brown the vegetables, just cook until completely soft. Then when I'm done with the recipe I puree to break up all the fibers.

[@samanthawoodman2428]

@@kristinwb thank you!

[@judymay4469]

Thank you Becky so much. Can't wait too make and enjoy!!

[@justplaintara9028]

Kudos to you, Becky! I've been watching you for almost a year now and feel like I'm just a good fried visiting with you while you're going about your day. So much so that at about 5:02, I started blowing at my phone screen to blow away the steam do I could see the moisture from the mushrooms !!!! Love your videos.

[@natiaamoani7846]

Oh wow! I wasnt expecting a video on Easter! NICE!

[@hitthacienda]

Thanks!!! I want to make some dishes that call for cream of X and don’t want to buy the cans. Own can at my local grocery store is now almost $3 each. Outrageous. Typed in how to make and this was the first video that came up. Perfect!!!

[@JanicePhillips]

Oh yes! My shitakes are pinning and I harvested my meat birds. My stock is amazing, but I still have some birds and parts in the freezer! I have fallen in LOVE with my All American canner and Azure Standard! Thank You!

[@paulwilliams200]

I appreciate this short & concise video. I sure am going to use this recipe. Thank you.

[@lydiah7184]

Thank you so much for this. You’d be proud of me Becky, I only live on 1/3 of an acre but we are slowly trying to make our mini homestead! Today we mapped out our Back to Eden garden!

[@DjChelan]

So easy instructions! Love your video! Thanks to Jess from Roots to Refuge! Have a great day!

[@erinb.5103]

Becky, I find using my food processor for grinding up my mushrooms before adding them to the butter helps me because I don’t like the big chunks. But it gives that amazing flavor. Another reason I love my food processor!! Lol

[@kaitiemarie9572]

I love how you empower us with all the different dietary substitutions.

[@SugarBeeFarm]

Wow….this is amazing. I’m finding your channel very informative. Thanks so much 💕✌️🌱

[@mudman619]

this was awesome. 1 have 1 daughter who is lactose intolerant & I like to make casseroles. now I can make them so she can eat them as well.

[@SarahPSaunders]

Happy Easter 🎉🎉🎉🎉🎉

[@catgrl6698]

Just found your channel & I am hooked. This recipe is awesome. I am so tired of buying goods that list ingredients that I don’t even know what they are 🤦‍♀️

[@vallkiriagirl]

Thanks 😻 we dont have that in Portugal now I can do that too!

[@craftmakinmama6545]

Thank you, I never knew it was that simple

[@diannafoster7916]

I started making mine a while ago and it's so empowering and so much cheaper!

[@81victrolia]

So simple! I am going to do this next time I need cream of mushroom soup, Thanks for sharing!

[@joanneslaght9779]

You could freeze in smaller plastic containers I hope? Nice idea.

[@valkyrieocean]

Thank you for sharing such basic but valuable recipe 😊

[@338holly]

This is a solid base for the soup.

[@BizzyBee30]

I would love this as a series! Fairly easy things we can do like this to slowly eliminate store-bought

[@heatherchrisco9106]

Thanks so much for this video Becky! I'm so amazed at just how easy they are to make! This is very helpful because I'm always running out of cream of chicken soup.

[@kristinbishop6476]

so helpful, and what a cool wooden paddle!

[@nasijathorn7069]

We don't have any Canned Cream of Chicken or Cream of Mushroom Soups in my country and the imported ones are so expensive. Wanted to try some recipes that called for one of the Soups for so long. Now i can make them myself. thanks for that.

[@tarynwilloughby1444]

Happy Easter everyone. ❤❤❤

[@mlee7037]

I love when you do these types of videos!

[@sunshinensprinkles9322]

Hi Becky, could you do a video of about some of your favorite seeds, like what has been a great producers, best germination, things like that. Please 🙏🏼

[@jamieford4594]

I just made your Cream of Chicken and it was so delicious! Thank you for sharing these recipes.

[@debipowell9509]

I'm SO HAPPY you posted this video!!! EVERY SINGLE TIME a recipe calls for Cream of Chicken soup, I skip it!!! Those little gristley pieces of "chicken" make me GAG and I cant imagine putting those into a freshly made recipe!!! NO THANKS!!!! LOL.... so now, I wont have to skip those recipes as I always have these items on hand so can whip up a batch in no time!!! **I have been known to put the soup into a big bowl, and go in with clean hands to fish out the GROSS PIECES!!! LOL Those days are behind me!! THANK YOU!

[@hilmaallen1302]

I hope you and your family have a wonderful Easter

[@organicgreenpeace6360]

Homemade is the way to go. Helpful vid.

[@shannonoconnell8954]

Im using this in my green bean casserole for Thanksgiving this year!!

[@naviles13]

Yay! I love getting notifications for new videos!

[@AcreHomestead]

Yay! Thank you!

[@caseyderee7830]

I love that you always give explanation and clear instructions on these types of videos! I will be trying these both soon!

[@curtisep5885]

Canned is expensive (like everything else lately) Wow never knew so much garbage was in the canned. I learn something new everytime I watch your vids. Thanks🥰

[@DoctorSuezz]

My grandmother and Aunts and my mother all used to make this and pressure can it in the days that the FDA wasn't telling Ball to take the recipes out of their cookbooks. Lol. Nice job.

[@jennaheitshusen3397]

I've been thinking of ways to make this recipe preservable and freezing is likely the only option. Then I had a great idea come to me - try to freeze in silicone forms/muffin pans so then you can just pop out the pre measured amounts of soup and use as needed.

[@debbiealtman4572]

Yes, every one ought to have some cooking skills and sewing skills just in case and it doesn’t mean every one has to be a chef or a pro but a skill is good in case we can’t go to the grocery store. Or I guess keep a tun of TV dinners in your freezer. Great video Becky.

[@winpooh-pr8ld]

Becky, thank you so much for making this video. I’ve been wanting to make my own cream soups for quite some time but had no idea it was this easy. Love all you do!

[@DelawareResident]

I cannot believe how easy that was! Thank you sooooo much for sharing your knowledge with us!

[@SaltCreekFarmstead]

We don’t regularly use much cream of soups in our diet. But when my youngest was a baby, she couldn’t tolerate any dairy or soy, even in my diet. We were hosting Thanksgiving and wanted it to appear like a completely “normal” Thanksgiving meal. In figuring out how to make green bean casserole, we made our own cream of mushroom soup and found breaded onion rings that were dairy and soy free. All spices etc used in the meal were safe for me to eat. Nobody had any idea that the entire meal was any different than any other year

[@lynhanna917]

I am GF and offered to make the stuffing for the turkey dinner. Not one person realized that the dried bread cubes were from the GF bread that I made. With enough spices and onions it tasted just like stuffing made from wheat bread.

[@michelemaddix]

GF recipes have come such long way ♥️

[@fourdayhomestead2839]

I do a dry mix & vacuum seal it. I like your way too.

[@ChildOfGod0777]

Thanks Becky this looks so easy...i make rue all the time...this would really save a trip to the grocery store...especially because i live 20 minutes from the store !!!! Thank you ❤

[@ChildOfGod0777]

@@cynthiafisher9907 lol, thanks I'm not sure the spelling of Rue, or Roux really matters in a casual comment... but i will keep it in mind for the future!

[@sonjabaker426]

Thanks for sharing

[@carolyngregory9354]

Happy Easter, Becky.

[@commununityconsultant6029]

I shared this video for a friend! Great recipe tutorial ❤

[@vanessarheadart9708]

So glad you did this video. Every time I watch a freezer meals vid they use these and my son doesn't like tinned soup, unlike me he wasn't brought up on them, so this is going to be something I can try on him. Thank you.

[@kerriephilyaw2328]

I had no idea it was this easy! Thank you Becky for always teaching me something new!!