Instant Pot EXPRESS CHICKEN BIRYANI For Beginners EASIEST BIRYANI EVER DELICIOUS AND TASTY RECIPE

[@thasneen]

Next, watch Instant Pot Express BEEF BIRYANI kzbin.info/www/bejne/e2PQdYGNmpeFa9E

[@Denvercoder]

Wow, I had a great Biryani at a local Indian restaurant and I've been searching all day to make one at home in my instant pot. Crazy that this was made 8 hours ago.

[@thasneen]

Do try this biryani recipe you’ll enjoy it :)

[@sincerelyn8088]

I’ve seen both your instant pot recipes and I love the way you say water😁👏

[@timryan8756]

Made this last night! Followed instructions and maybe the best meal I’ve ever made! Thank you!

[@thasneen]

Glad you liked it, thanks for your feedback 😊

[@PNWFan2002]

❤this is my favorite recipe! Wow! This is awesome!

[@thasneen]

Thank you, glad you liked this recipe 😊

[@aqeelaansari4005]

You have very nice way of teaching Biryani cooking in instant pot .

[@CharleneSF1718]

I love how you are soo detailed and precise. I feel like I have my own personal chef at home. I have tried making Biryani before but it was a fail. I didnt want to do it at home again but seeing this inspires me to do it one more time. This looks so much easier to do. Thank you soo much for what you do! :)

[@thasneen]

Thank you so much 🙂 Hope you’ll enjoy this biryani recipe :)

[@realmanpwns]

I love your recipe! I'm using the one from your video 5 years ago. I find that the secret to avoiding Burn Notice is to remove onions from pot after translucent and add 1/4 cup of water, then the chicken and THEN put onions back on top. Those onions love to burn! :) Thanks for the yummy recipe!

[@thasneen]

Thanks for sharing & glad to know you enjoy this recipe 😊

[@PNWFan2002]

Thank you! I made this today and came our perfect!

[@thasneen]

Wonderful! thanks for the feedback 😊

[@kevgeorge5866]

Thanks for all your videos. I have learned a lot from you. You're an awesome instructor and have a pleasant personality.

[@thasneen]

Most welcome & happy to know my videos are helpful. Thanks for your wonderful feedback, made my day 😊

[@marilynkhasnabish7407]

Im going to try this in my instant pot.

[@thasneen]

You’re gonna love this biryani 😊

[@anniewildmush1284]

i live in montreal.. no garden in the winter.. i grow inside some herbs... but ive added mint and indian coriander because of that recipe (old video) it is a must in my house once every 2 weeks! delicious!

[@thasneen]

Glad to know, thanks for letting me know 😊

[@shellyalison1696]

Omg, blummin gorgeous, thank you for sharing ❤ 😋

[@thasneen]

You’re welcome 😊, hope you'll enjoy this biryani :)

[@EricAlainDufresne]

Looks excellent. Thanks Thas!

[@thasneen]

Most welcome, hope you’ll enjoy this recipe 😊

[@ramniklalwadher3465]

Wonderful ❤

[@thasneen]

Thank you! Cheers!

[@atc3175]

One of my favorite foods.😊

[@colinmills3175]

Nice as usual Thas, pumpkin soup was a treat! Worked so well. Very autumn 🍂 Colin Biriyani can be so difficult!

[@colinmills3175]

Thanks 🙏

[@thasneen]

Do try this recipe, easy to make & will turn out delicious.

[@brianchi73]

This recipe looks great and I’m going to make it for dinner tomorrow night! May I know when to remove the 2 cardamom pods or do they cook down and don’t need to be removed? Thanks! 😃

[@thasneen]

Cardamom pods are usually not removed, it’s an aromatic whole spice. While having the biryani if you get the pods you can discard them. Hope you’ll enjoy this biryani, do let me know how it turned out :)

[@pr0fess0rbadass]

Amazing

[@thasneen]

Thank you! Cheers!

[@anniewildmush1284]

for me i serve with raita and a pita bread .. but i forgot the raisins and some nuts.... thank you for the suggestion.

[@thasneen]

Also add fried onions, will taste delish :)

[@Tojazzer]

Made this. It's amazing but I used chicken thighs.

[@thasneen]

Glad to know, thanks for your feedback 😊

[@Maheshanand70]

I tried to surprise my wife by following this recipe. But it did not work out - less spices & rice was undercooked. Had to update with additional spices.

[@thasneen]

Sorry to hear that. If you're used to spicy biryani, I agree this will be mildly spicy but most find this biryani flavourful. Soaked white basmati rice will be cooked perfectly in just 5 mts pressure cooking followed by QPR after 5 minutes. If you find the rice is undercooked you can either pressure cook for 6 mts or after pressure cooking close the pot with the lid & let rest for sometime & the rice will turn soft.

[@shanti2327]

Please be little more fast in explaining but thank you for the recipe…..

[@angelbaby3003]

Aren’t you supposed to add double the cups of water per cup of rice?? The rice won’t cook properly is you’re going the 1:1 ratio.

[@thasneen]

In the Instant Pot, don’t have to double the water, for 1 cup rice 1 1/4 cups water will suffice. More water will make the rice mushy.

[@SelvarajSSR-ol6px]

After sautéing u need not pressure cook it u can directly add rice water chicken and set it to biryani moe it automatically sets the time and pressure normal and after the set time Biriyani is ready In Nutripot this is my setting I don’t know about your instant pot

[@thasneen]

Instant Pot is different, it doesn't have a biryani setting; hence has to be pressure cooked.

[@SelvarajSSR-ol6px]

Oh I see it’s like doing in normal pressure cooker

[@SelvarajSSR-ol6px]

But nevertheless recipe is Super l will try with a small modification in my Nutripot Thanks for your reply

[@Voicesunstoppable]

DON'T TOUCH WITH HAND WHILE RELEADING STEAM

[@nebojsa1976]

No no no, no chicken, we need lamb for real Pakistani Biryani.