Instant Pot Insert Pans || Double Cheesecakes!

[@BrianCinBengals]

Thank you for tackling the pot-in-pot recipes. I’ve had the same set of pans for a while and you’ve boosted my confidence in being able to use them more frequently and with greater versatility.

[@fleurmp3820]

Next time, try using parchment on the base only. To stop it sticking on the sides, grease the pan & then pour white sugar into the pan and roll it all over the sides. Like you would flour a cake tin. It really stops the edges from sticking x

[@melikebatgirl8312]

Fleur MP Yep. Do the same thing with parmesan cheese instead of sugar when making cheese souffle

[@AM-er3ic]

Hello! I received an Instant Pot for Christmas and I have to say it is one of the best things I have ever received! Since I have had it, your channel has become such a staple for me. I don't think that I have used my stove since I started using the Instant Pot, and ypur channel and you recipes have made that so easy for me! Thank you!

[@dczekala3078]

Me too!

[@michellecordrey3182]

This is great, thank! I don't have any baking pans so was trying to figure out how to do this with the stacking pans I already have.

[@patsullivan4997]

I used a casserole dish lined with parchment paper,wet the paper to form inside the dish leaving it uncut so l could use the paper to lift the cake out of the dish. Used the first place winners recipe ,absolutely delicious,firm,dense,easy to top with fresh mango mixed with a little jam to glaze the fruit. Be sure to use a paper towel to blot any moisture that accumulates on the top

[@teresas.1954]

Thanks for this! Just got an instant pot and you are a huge help in my trying to learn and research on uses! Thank you again!

[@jeepgrl54]

I bought these pans quite awhile ago and couldn't figure out what to do with them, now I know! Thanks for this!

[@pennyhull1101]

You can all so heat left overs in them. Steam in them. Cook meat loaf just to name a couple things

[@jitneyjet]

Hello Indigo Nili! You are the "Goddess" of Instant Pot cooking and you never cease to amaze me with all your very helpful and informative videos!! I have 2 metal stackable insert sets (Wolfgang Puck and Cooks Essentials {QVC}) just like the one you used for this 2 cheesecake video and have never used them. Now I have a use for them as I love cheesecake and your method/recipe now gives them a purpose other than being 'dust collectors'!! Thank You so much, I feel Blessed to have stumbled on this great video!! Keep up the great and excellent work, and please, don't get a 'day job' as we Instant Pot users would be lost without you!!! God Bless You and Yours!!!!!

[@ronwest2179]

Haven't tried cake yet but will soon, you make it look so easy, keep up the good work. Thank you.

[@diannamichie5775]

I love the Ekovana pots- used mine last night, made pineapple chicken breasts in one and white rice in the top one - came out perfect and the pots are so easy to clean. This company also sends you recipes and has their own website, which is helpful in learning how to use them.

[@rcole6679]

The breasts weren’t tough or rubbery? I’ve read that only bone in chicken cooks well in the IP. I tried cooking breasts in ours and they were on the tougher side..disappointing. Maybe a longer cook time would work.

[@dianehall5345]

Thank you for this video. I just bought my IP and wanted a stackable set!

[@aliceadler4569]

Got my immersion blender today and my Godmorn knife the other day. Cannot wait to play with them this weekend. You have become a cheesecake-making baker!!!! They come together so fast!!! I am so impressed!!!

[@semco72057]

That cheesecake is looking great and I like the way you prepared them in the two containers and have to try making them myself when I do get my pot out and put it to work.

[@summersands8105]

If you spray you pan with cooking spray prior to putting in your parchment, it will seal better and come out easier.

[@rcole6679]

Oh, Indigo! You’re so bright! 💡💡💡 Upside down, right side up cheese cake! So, cooool! I made one in a premade crust tin and it was SO good! IP cheesecake is the 💣💣💣!

[@jamesshepherd7727]

Just make them with 4 oz wide mouths. We don't make crust but leave them an inch low. One piece lids go on and are backed off one full turn. When done pour any topping you like on it like cherry or peaches strawberry sauce. Put lids on tight and store in fridge. Eat them right out of the jar.

[@michellegranier2401]

I’m very interested in this method with the 4 ounce jars. I’ve only had my IP less than a week and have been researching cheesecake videos. I’d really like to make separate ones as I have a gluten allergy but my family doesn’t. Hence my stumbling upon this video. Would I be able to use these stacking pans with the jars or would that create too much pressure? So new to this and trying to learn all I can. Thank you in advance for any information. I’m loving these videos.

[@nlames]

Wow, these look terrific - awesome design. Going on my wish list!

[@davidpearce4916]

really excited that I ordered my pans, can't wait to try this! Thanks for the video

[@MaPurc]

Hope the yellow phone if for decor. Great vid. I'm going to do this for a special BD. Thanks for sharing.

[@diannamichie5775]

Hi Nili, just noticed this video (Jan. 9) and so happy because I purchased the Ekovana pans and haven’t tried them yet. They are quite expensive here in Canada ($48) but look like very high quality and I was very impressed with the company as they sent instructions and several recipes. I don’t have a cheesecake pan yet so will try this method. Thanks again Nili!

[@wendysvintagefinds]

Dianna Michie I found a very similar pan to the one Nili used for her other cheesecakes at homesence for $9.🇨🇦

[@augustgphs]

So glad you shared and reviewed this item. I ordered mine a while ago and haven't had the nerve to try yet until you motivated me.

[@janetrydman2847]

Warming the pans over a burner for just a few seconds will help release the bottom of the cake when flipping out of the pan.

[@IndigoNili]

Great tip!

[@melikebatgirl8312]

Or perhaps a little easier to control, dipping in a bit of warm water works well too

[@suzanmartincunningham5549]

Love your recipe and videos! Thank you for sharing

[@chrisc9615]

Made the 2 cheesecakes with stackable pans today sitting in refrigerator now. Holding my breath hopefully they came out good, We will see soon.

[@chrisc9615]

Took a peek after 4 hrs in refrigerator LOOKING GOOD

[@chrisc9615]

Well the verdict is in Wow oh Wow if I could send a photo I would the cheesecakes came out GREAT.👍

[@chrisc9615]

This cheesecake is better than in the oven. Well worth making yummy.

[@GretchenHulett]

Love this thanks, I got one of these stackable pots for christmas. I might have to get one more for my daughter who we gave an IP to for christmas.

[@NICKYM26]

Totally love it, just ordered them and the 3 stainless steel bowl in bowl also the lid, thank's for the link's Nicky in Michigan

[@donnaq2525]

Great job!! It looks delicious!! Thanks for sharing with us.

[@arlenemurphy804]

Love your videos and instructions.

[@honey55379]

Excellent thank you for sharing.

[@lindavail6255]

Try using parchment handles under bottom parchment round

[@RetRNmamawMe]

Yyyyum!! Can’t wait to try these! Looks delicious 😋❣️

[@suehoover1118]

Hi Indigo, I just made my first Instant Pot Cheesecakes. I thought I would ad some tips. I found that the cheesecakes fit in traditional fruitcake tins. I cut, put on topping, cover with wax paper, turn upside down with wax paper and plate, then put bottom of fruitcake tin over cake, turn upside down with plate again and its loaded into fruitcake tin bottom side up. This way you can freeze as is or turn upside down onto fruitcake tin lid and serve as pieces needed. Does that make sense to you? Should also be able to use those plastic containers from dollar tree just seal in a 2 gal Freezer bags and stack. These would be great Christmas gifts, you could make them up a few at a time, freeze and gift.

[@rogerholloway8498]

Nice job for the first time out! I'm anxious to hear about how tasty they were! :) Thanks!

[@trevethan82319841]

I ordered my own insta pot today I can't wait to get it and make good food

[@michellenason5905]

Yes I love this !!! I love cheesecake & one pan would be gone too quick in my house !!!

[@diggiediggz]

I feel like this was a video on why NOT to buy those stacking tins. I was so close to running to amazon. Now I will stay with my spring latch pans.

[@Jessicamae1988]

I prefer this because you can cook multiple at once and my springform pan LEAKED EVERYWHERE EVEN WITH FOIL ON THE BOTTOM! Ughhhhh

[@MoDavI-sl7iy]

I agree with you.

[@donfillenworth1721]

I’m watching this video at midnight. Now I’m hungry. I’m going to raid the fridge. Thanks for sharing!

[@IndigoNili]

😂 #sorrynotsorry 😂

[@cazfromoz1]

Oh wow, you had me worried watching you 'flip the cheesecake over and then back again' - but hey, you did it...Good job! Thanks for sharing these 'twins'. Making two cakes at the same time is awesome - and so quick to make, too. Good thing I'm happy just watching. It's a whole lot less fattening than eating 'em...!;)

[@lowcarbkitchen]

Thanks! I've had the stackable pans and haven't used them yet. I've been looking for suggestions on what to do with them. This looks great!

[@dawnferguson89]

Omg Nili!!! I so want those pans!!!! Ahhh their awesome!!!! Cant wait to hear how to win a set!!! Love this video!

[@tanyaperrin1218]

I'm binge watching your channel after getting the instant pot on Prime Day....this was fun to watch but I think I am going to try the other video you did (looks better, and I don't have a need for two cheese cakes lol)

[@tomrodgers1578]

Thanks for the video. I need to try making a cheese cake in my instant pot.

[@ennicias6481]

Great demo, luv your vids

[@kirandeshmukh9821]

Hi Indigo its nice information

[@loo2yoo]

Enjoy your videos. Learned alot

[@paulhughes3961]

I like the whole idea but I think a light spray of non stick Pam or similar would allow them to drop right out.

[@zookeeperification]

I am trying this recipe in my 3-qt pan without doubling the amounts. I have the stacking pans, and I guess I should have thought to ask you about the timing. But I didn't, and we will see. I'll come back to let you know how it works. LOL

[@Ventura0404]

OK if you want to use these and make it easy to get out of the pan. Freeze them. Then you can flip them upside down and I’ll slide right out give them about 15 minutes and they’ll be defrosted it to be just as good. Do it all the time with big cheesecakes

[@alletasmith2639]

Thank you for sharing

[@angelamanning7122]

OOOH, I want Ecovana stackable insert pans!!!! Me me me me!!! Please!

[@SierraSadie1]

You can find round parchment paper and springform pans for electric pressure cookers on Amazon.

[@donna-jeandonnelly6804]

I will do that exactly. More the better for me.

[@cherylknaus8565]

Thanks for your videos, I have found them very helpful. On a previous video you used the maxrock pans and was wondering if you would recommend those or the ekovana set? Thank you.

[@thatgirl626]

I’ll,stick to doing cheesecake one at a time, pans are nice 👍🏻

[@cindyhicks8674]

This is exciting

[@NICKYM26]

I like your channel but the only thing is, I can never find the recipes, which forces me to go to someone else's site. it would be nice if you could post some, thank's your recipes look amazing,

[@patrickbenson7201]

Have you tried doing double lasagna with this method?

[@georgeshotrodbarn2113]

Nili I got a maxrock and made the cheese cake it was very good. I have a cake setting on the instant pot. I used it and set it for twenty five mins then removed checked it was to loose flipped and reset for twenty mins worked good thanks. I do have a question I need to freeze one how do you do that what type of container do you use. thanks

[@IndigoNili]

I just wrapped the cheesecake in plastic wrap and put it into a freezer ziploc bag. Worked great for freezing!

[@georgeshotrodbarn2113]

Thanks Ms. Nili

[@garydutko119]

Nili, You also mentioned the Maxrock pans in another video. Which do you recommend-Maxrock or Ecovana stackable insert pans? Love your videos. Very informative.

[@AbbyDee1015]

Gary Dutko she has a video comparing the two on her Instant Pot playlist. :)

[@frankt7521]

What were the cakes frozen in? (Don't say the freezer...I meant the container)

[@phyllisdenner1833]

Where can I find your recipes? I can't find them..Do you have a file? Love your videos.

[@bonnietorres9334]

Here is the cheesecake recipe and instructions I used: ekovana.com/blogs/pressure-co... This is found by touching the little arrow to the right of the video’s title. Shrink it back to normal by touching it again.

[@pamelaleitman9200]

If i am using the 3 quart instant pot i would just half the recipe I am guessing. Is this correct?

[@sheilagattis1559]

I know you have 2 brands of stainless stackable pot in pot pans. I have a 6 qt which brand do you like best?

[@corlissyamasaki3476]

Sheila Gattis i wanted to know which one was better too!

[@abc-wv4in]

She has a video comparing the two sets. The Maxrocks are a little bit bigger but still fit in the 6-qt IP.

[@shontique1]

Would love to win those pans! Thought I had a 7 inch spring form but both of mine are 9 inch! Guess I won't be making cheesecake today!

[@mjp5129]

Put your regular pan in a hot water bath for a few seconds. (About an inch deep) It should slide right out.

[@gthuebner7152]

Have you tried to use only one of the stackable pans?

[@naseerahvj]

I have those exact same blue pot holders got them from dollar tree when I went to uni ages ago

[@siamese35]

I wonder if you made a foil sling and place that in the pan before the parchment paper would help?

[@petercoopersmith3049]

I like that idea.

[@loo2yoo]

or even a parchment paper sling

[@donna-jeandonnelly6804]

Evening Nilli, I have these pans and used your recipe. My result is my question. The thickness of cakes was not there, only about 1". What is the cause? The crust and taste was perfect just the rise of cakes. TIA

[@IndigoNili]

The thickness is just because the pans are bigger in diameter so the batter is spread out more. If you want a thicker cheesecake you can do one and a half times the recipe. Cheesecake aren't supposed to rise much.

[@pattijesinoski1958]

@@IndigoNili I think they would rise more if you separated them with no covers to cool in refrigerator. It will set better as well. I made the mistake of covering a single cheese cake from instant pot in refrigerator in order to cool mini cheesecakes on top.to cool. It left my cheesecake too soft and not firmed up as when not covered in refrigerator while cooling. Too much condensation from the covers

[@scrapper900]

Is it normal that an Instant Pot heats up by just being plugged in? Because mine does and gets IMMEDIATELY hot. Today is my first day with it, but that doesn’t seem normal at all.

[@SBakall2]

How different are these from Indian tiffin lunch boxes, which are loads cheaper?

[@TheMinot60]

Sized to fit the 6 qt instant pot.

[@LindseyMurphy]

Ok, this plus your lemon curd in the IP has convinced me that I need IP... no longer just "want it some day"!

[@kskerrysmiles]

Thank's Nili! im waiting on my 8qt. duo plus to arrive, do you know of an 8qt. ekovana set for a bigger cooking vessel? Thank's for the awesome vids!!!

[@IndigoNili]

The Ecovana pans only come in one size I believe but they work great with the 8qt IP!

[@kskerrysmiles]

Thank you!

[@cristiebelland4963]

Can you make two different cheesecakes at the same time. bottom chocolate cheesecake and top vanilla?

[@pattijesinoski1958]

If their cooking time is the same

[@dianejordan8852]

Why do you get two top's with the Ecovana Stackable ?? Just asking.. Seeing you can only use one cover ???

[@IndigoNili]

It only comes with one lid

[@anitab5367]

I got two lids as well. One solid and one with holes for steaming I guess.

[@IndigoNili]

Yes, since I got mine they added an extra steaming lid to the set.

[@naseerahvj]

How about putting a long rectangle of paper in to make "handles" to help pull the cake out with

[@SteelyPaw]

I need a singe container like that for making veggies on top other food on the bottom of the instant pot. or a trivet with a handle... Only thing I was disappointed in was that my IP didn't come with a trivet with handles.

[@Patriciateresita]

This recipe is fabulous but I cannot find the measurements. Is anybody able to help me?

[@kiranpatel-tn3gb]

Can we use 3qt insert pot in 6qt instant pot?

[@IndigoNili]

Yes!

[@adeldell7136]

Where is recipe?????

[@colmflaherty3963]

We didn't know what ingredients you were using.

[@sherrykent2948]

The pots may be fine for dinners, etc but a big pass on the cheesecake situation for me. Swapping the cheesecakes close to the end, then waiting for new pressure build up to finish, then what a pain to remove those cheesecakes. Nope!!! Two cheesecakes, two proper pans for me, I would rather bake in two separate pans. but thanks for showing us how they work, or rather how they don’t work. Im not a fan or fooling around with parchment if I don’t need to.

[@whereru43]

Uhmmmm ... springform or fat daddio pans any day... I love the stackable pans but not for cheesecake.

[@julianchoque7402]

de q son.....sulphur?

[@slickwilly4613]

Why do you use a instant pot for this? wouldnt a oven be better?

[@pattijesinoski1958]

You can avoid toxic aluminum foil in water bath in oven.

[@RC-sq3xt]

@@pattijesinoski1958 - With these pans no foil is used. With a single pan or oven proof glass dish, we can cover with the parchment paper, instead of foil.

[@kohanap4966]

Set the pan in warm water for 3 min

[@kinglord5429]

I was looking into them but people have reviewed that some have split which i find kind of had to believe. I did see a set on amazon that has a hole by the handle to release pressure buildup. I have made 6" cheese cakes in my air fryer but not PK yet, swirl some jelly into the batter. How about a pork stew with potatoes,carrots,onions and use apple juice for liquid then thicken to a sauce.😁 how you didn't use one whole piece of PP to act like a sling making easier to remove

[@eyeonart6865]

Next time lightly oil the pans then add paper

[@kaypotter8151]

I used the two pans with the handle and my lid got stuck!! Husband came to the rescue and finally freed it. He thinks the handle covering the two pots caused the problem I almost lost dinner AND my Instant Pot! Has anyone had this happen?

[@IndigoNili]

Yikes! I haven't run into that problem myself!

[@pattijesinoski1958]

Was there any water left in the bottom when you finally got the lid off? Sounds like a vapor lock from too little water.

[@aperson1181]

No longer sold

[@maryjemisonMaryjay1936]

I don’t like those pans for cheese cake springform is better

[@jameswoods6900]

Use a plastic knife so you don't scratch the pan!

[@crookedeyemom415]

to much work for me w all that paper

[@1california123]

Brova

[@Toad1973.]

As soon as she said switch the two pans it was not worth it.

[@ziddi2603]

Make something fresh...then freeze it. ugg

[@click411]

does the moister from the pan get inside those stackable pots I mean can you cook somthing you dont want moister in inside