How to make the Perfect Cheesecake - Tips, Tricks and an amazing Recipe

Have you ever wanted to make the PERFECT cheesecake? Look no further, I'm sharing all my tips and tricks for the perfect cheesecake with NO CRACKING! This recipe creates a dense and creamy cheesecake everyone will love! ashleemarie.com/dense-creamy-c...
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DENSE AND CREAMY CHEESECAKE
printable recipe - ashleemarie.com/dense-creamy-c...
0:19 Crust
1 1/4 C Vanilla wafer crumbs
1 Tbsp sugar
6 Tbsp unsalted butter, melted
½ C ground gingersnaps (optional)
Preheat the oven to 375
mix all the crust ingredients and toss lightly with fork until well blended.
Press firmly into the bottom of a 10 inch spring form pan.
Bake on the bottom rack until crisp and golden, abut 15 min.
Let cool.
3:43 Cheesecake Filling
3 lbs Cream cheese softened
1 ½ C sugar
2 tsp vanilla
3 whole large eggs (room temp)
2 large egg yolks (room temp)
1 Tbsp lemon juice (optional)
Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
Beat cheese sugar and vanilla with electric mixer on med until light and fluffy, about 30-60 sec.
Scrape the bowl, beat 45 sec more - make sure it's smooth with no chunks.
Lightly whisk the eggs and yolks together and add to cream cheese mixture (with the lemon juice).
Mix on low speed until they are incorporated and the batter is velvety, about 30 sec, scrape the bowl and mix 10 sec more - do NOT overbeat.
Pour the filling over crust, bake on the center rack until golden, about 1 1/4 hours +.
When you open the rack and shift the pan the center will jiggle a little, but not too much. This is the trick to learn, you might slightly undercook (not bad) or slightly overcook (okay) the first time as you get used to this style.
Just the center 4-5 inches will jiggle and not like soup, like a loose jello jigglers.
If you want the topping add it now.
Turn the oven off and crack open the door and let the cake cool then refrigerate overnight, cheesecake tastes better after a day or two in the fridge.
7:33 Topping (optional)
1 1/2 C sour cream
2 Tbsp sugar
2 tsp vanilla
Mix all the ingredients
Pour over the warm cake and lightly spread the topping
Return to oven for 5 min cool completely and refrigerate.
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ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE CHEESECAKE RECIPES FROM ASHLEE MARIE
chocolate ashleemarie.com/chocolate-chee...
salted caramel ashleemarie.com/salted-caramel...
peanut butter cup ashleemarie.com/chocolate-pean...
pistachio with coconut macaroon crust ashleemarie.com/pistachio-chee...
KITCHEN EQUIPMENT
Bosch Universal Mixer amzn.to/210Eyra
Bosch Bowl Scraper amzn.to/210EwQd
Oven Thermometer amzn.to/1TEmKl6
Magic whisk amzn.to/1KRCpMS
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
[e-mail]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: / ashleemariecakes
Pinterest: / ashleemariecake
Instagram: / ashleemariecakes
Twitter: / ashleemariecake
Snapchat: @ashleemariecake
HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots) amzn.to/1TBRiFE
Nikon 50mm f/1.8G Lens amzn.to/1SP6hMe
Nikon D5100 (camera B above shots) amzn.to/1RYcdS8
Tameron AF 28-75mm f/2.8 Lens amzn.to/1SP6tei
Tripod amzn.to/1RYchRO
Manfrotto 420B combi-boom stand amzn.to/1oZrVAR
Manfrotto 496RC2 ball head amzn.to/1TBRzbC
3 Light kit amzn.to/1SP6MWt
Tabletop (white grey wood) www.ikea.com/us/en/catalog/pro...
AND THE PRODUCTION EQUIPMENT I USE
Adobe Premiere Pro CC amzn.to/1oZsiLX
Lynda.com courses
"Lift me up" Song by zhanic at Pond 5 bit.ly/pond5liftmeupeup

[@Mr4fabio2]

In this 2020 home lockdown anybody else searching for great cheesecake recipes and got stuck here??? Yea. Me too. 🙋‍♀️🙋‍♂️

[@MamieNorietv]

Ok Mr4fabio

[@cherylmatthews4066]

Yep! Here in UK x

[@jchevas1]

I have made this three times. Wow. Delicious. I now have a Covid-10 that I am trying to work off!

[@shadow-ik2uj]

Glad is kinda over lol

[@gorp27]

Great tips, I have one for you. I've been a mechanic for over 40 years and just discovered that I can bake and am 1/2 decent at it and have a spring form pan also with the lip around the base. The first time I used it for a cheese cake and discovered that the lip hinders getting the cake out I wondered who would design something in such a way. I then examined the base and thought about it for a bit and realized that if I flip the base over the lip will be out of the way and the cake will be easy to remove.

[@pyqing]

After watching 10+ youtube videos of making cheesecake, I decided to follow this one. And it was a big SUCCESS!! Thank you!

[@Ashleemariecakes]

YAY! that just made my day! I'm so glad you enjoyed it! and even more glad your cheesecake was a success!

[@yourboi4904]

im hip! i watched like 8 :o

[@minervafadullon2177]

Need d recepi of ur cheesecake.

[@minervafadullon2177]

How much was d cream cheese

[@Iheart2cook]

Pyqing I've settled on this one as well. Wish me luck! I'm making the cheesecake for my daughter's 22nd birthday on December 21 :)

[@Claresholms]

Absolutely love this recipe. And the mixer. Tried the recipe two times, great success both times. Thank you ☺

[@lelepa4879]

I was trying to find a cheesecake recipe without all of the frills omg !!! thank you so much !!!

[@hiseminencetheholymacdiarmada]

I line my spring pan with parchment paper, makes removing the ring part very easy, and also makes slicing easy.

[@dawn1668]

I’ve been using a different recipe for a while but I’m going to try your recipe today because yours is much simpler. Im going to ask for this mixer for Christmas.

[@thaiwezzylove7646]

Oh my goodness! oh my goodness! I did it! my first cheesecake.😄😄😄😍❤❤❤ I followed the instructions to the t!! It was perfect! Your instructions were AWESOME! THANK YOU SO MUCH! !!!

[@Ashleemariecakes]

+Nikki Kemp YAY!!!! I'm so happy for you! I'm so glad it worked out, way to go!

[@jenniferw8963]

6:45 you could put the crust in the freezer for a bit before adding the filling. The butter will firm up and hold it in place.

[@JC-sm8gx]

I found these tips so helpful, thank you! Oh and the sour cream topping, such a nice touch!

[@Ashleemariecakes]

+jonnie c I'm so glad you like the tips! I adore cheesecake!

[@kaycee3788]

I really love how she made everything simple....Thank you for the simple yet awesome tips, I tried this yesterday and It was so yummmy😍

[@Ashleemariecakes]

Thank you so much! I am glad you enjoyed it

[@haywardsmith3283]

I made this recipe yesterday. Took it out of the fridge today. It was perfect! Thanks so much for your help. My 1st cheesecake.

[@marwaselmi3543]

i never felt more excited while preparing a cake as much as i do right now thank you so much you're amazing

[@Ashleemariecakes]

+Marwa Selmi yay! can't wait to hear how it went!

[@ashwyn93]

Just amazing. Love the mixer though. It seems so easy especially with the bowl scraper

[@Ashleemariecakes]

+Ashwyn Joseph thank you! and yes it's a rockin mixer, and I love the scrapers

[@melissamorris4141]

Excellent description of the steps, with helpful tips. Thanks!

[@Ashleemariecakes]

+Melissa Morris thank you so much! I've always loved understanding they WHY behind recipes and baking!

[@user-cv4cl7or1i]

This recipe looks amazing. I can't wait to give it a try. Thanks for posting.

[@Ashleemariecakes]

I'm so glad you think so! let me know what you think when you try it!

[@hollyxdear]

Great video! I'm making my first cheesecake tomorrow and will use your tips!

[@Ashleemariecakes]

+hollyxdear YAY! I hope it went GREAT!

[@staceycruz78]

I just finished doing this now im gonna wait till tomorrow to taste it thanks for the recipe 😊

[@Ashleemariecakes]

+Stacey Cruz yay! hope you love it as much as we do!

[@nisreenhamid4232]

Definitely need to try it out You r a generous chef giving out tips as well 😘👍🏻

[@manichan558]

I will definitely try your recipe.... Looks delicious and so simple.... Thanks for the Video!!!!

[@Ashleemariecakes]

SO delicious! let me know what you think!

[@trace9897]

I usualy am awfull at baking desserts. So proud of my cake! Thanks 4 the tips! 😄

[@Ashleemariecakes]

so glad to hear it went well!

[@garcia2aj]

Was I the only one really intrigued by that mixer?

[@Ashleemariecakes]

+Garcia 2AJ not at all I think half the questions here have been about my mixer

[@taniapimentel1484]

I kind of hate it and love it lol

[@Iheart2cook]

Abrans Garcia The Bosch is a really cool mixer, very unique. And expensive.

[@sherrick2dogs]

Me too! I've never seen one like that!

[@daisybattistella7105]

Same, hahahahaha...looks cool

[@jjsoledad8553]

Looks yummy! Easy to follow & good recipe. Thanks for sharing.

[@Ashleemariecakes]

+Jaws Soledad thank you so much! glad you like it

[@gigiontube]

It looks gorgeous. I felt adding strawberries all around on the top. Yummy !!!

[@evetfranco2539]

you grew on me quick! i already know im going to be in love with youre channel

[@Ashleemariecakes]

+Evet Franco awww thank you so much! I appreciate that!

[@Lwak01]

Evet Franco Love the kitchen gadgets that are being used

[@bellarose6555]

Can I just say I LOVE YOUR MIXER!!!!

[@Ashleemariecakes]

betty romero Thanks! It's the best mixer EVER.

[@bellarose6555]

I'm goin to start selling cheese cakes. So I can buy me one. Can't wait to try your recipe!

[@Ashleemariecakes]

betty romero HA, seriously one of the first things I bought when we got married (I grew up with one and so did my husband) they seriously last forever, my MIL's and mom's still works just as good as my newer one!

[@Cream_CurdlR]

@@bellarose6555 have you ever started to sell your cheese cakes ? and if so do you sell them out of your house?

[@sharondimaggio3309]

What is the brand of mixer? I love it!!!

[@Miriam-fk9wr]

Thank you for the recipe, great job.

[@changeusername56]

I enjoyed watching your video thank you so much for sharing your recipe. I cant wait to try it hopefully it'll come out as good as yours.

[@Ashleemariecakes]

+bluesky1 have fun! and good luck! you can totally do it

[@yamilkav.9953]

I love how you reply to everybody ! Subscribed (:

[@Ashleemariecakes]

+Yamilka Villalobos thank you so much!

[@leslycantero8523]

+Ashlee Marie Cakes hi I just watched your first video and when u made that cheesecake it was just so PERFECT 😱😱😱it looks good and someday when I have the ingredients I might make it and is it ok u could use a mixer for the cheesecake?plz tell me 😄

[@TommyCr7]

on top of the very delish cheesecake you seem to be a veryyyy nice person too!! subscribed!

[@Ashleemariecakes]

+TommyCr7 awwwww you are so very sweet! I really appreciate that!

[@isabelcast7792]

You're video is the most helpful I've seen yet ! You displayed everything so perfectly.

[@Ashleemariecakes]

thank you so very much! I'm so glad you enjoyed it!

[@Bonnienix]

wow. never have i ever seen a mixer like that!! I want one. The cake turned out superb looking. You go girl!

[@Ashleemariecakes]

+Bonnie Pierce It's seriously a workhorse, love it! bit.ly/boschuniversalmixer and thank you so much!

[@brandimartin3656]

Thank you so much for posting this video!!!! I'd never made my own cheese cake before and all your tips made it come out perfectly!!!!!!

[@Ashleemariecakes]

+Brandi Martin YAY! I'm so glad! enjoy it, and Happy Thanksgiving!

[@Mrsgates2010]

That turned out so perfect! I am in love with your mixer btw lol! I always use vanilla bean paste in my cheesecakes, would it be ok to use in this reciepe and the sour cream topping as well? 💜

[@Ashleemariecakes]

+Beth Gates yes, you can totally us vanilla bean paste instead of vanilla!

[@hsen.a]

The most informative video I've watched up to this date. Lovely.

[@Ashleemariecakes]

thank you so much, that totally made my day!

[@maureenretting2583]

Great job. Looked amazing

[@Ashleemariecakes]

Thank you

[@Ashleemariecakes]

I'm so glad +rohan iyer! Glad you liked the cheesecake! My hair is naturally black so first I bleach it, then in this video the color I used was ion color brilliance violet.. THEN I just wash it and it grows out, this is crazy faded and about 1 month old, thus the dark roots!

[@nicolemc8825]

Ashlee Marie Cakes

[@edplow5917]

THAT FANCY PLASTIC MIXER LOOKS LIKE A BARBIE PRE- SCHOOL KITCHEN TOY.TRY A BATCH OF BREAD DOUGH AND SWEEP UP THE BROKEN PLASTIC PARTS.ED

[@brendaarmour6441]

Ashlee Marie Cakes lammakemecakes

[@TheAleger0003]

We spell our names the same! I knew all Ashlee Marie's were amazing :)

[@Ashleemariecakes]

+TheAleger0003 PRETTY MUCH!!! how crazy! I rarely meet another Ashlee!!! SO fun (my parents thought it would be the "girl" spelling of the name... )

[@apurvakmr]

This is the best of all the cheese cake videos I have seen so far. Now, I feel confident enough to try making one.

[@kaySbaker]

your kitchen gadgets are amazing, awesome recipe too!

[@Ashleemariecakes]

+kaySbaker THX! I'm a little obsessed with kitchen gadgets!

[@BabesInHairlandBlog]

Totally craving cheese cake now! I'm pretty sure I have a very similar recipe, but I put the sour cream on afterward. I'm going to have to try do it like you did though. I've always loved the topping because it's hidden those cracks! haha Thanks for the tips, so helpful!

[@Ashleemariecakes]

I love the extra tang from the sour cream topping, but no more cracks right ;)

[@bagotoetags801]

I followed your recipe from your website and my cheesecake came out too perfect. I had family members critique the cake honestly and here are the results. Brother Deno, a retired chef and baker, said I could sell it because it was perfect in appearance and texture and very mainstream in taste, but it lacked the 'wow' factor for taste and was too store bought in the taste department. He suggested folding in egg whites to give it a more soufflé texture and airiness, add half cup more sugar and another tsp. of vanilla and a squirt of lemon juice along with the zest. Mother thought it was worthy of an '8' because it was not too sweet but was creamy and sort of heavy. Sister-in-law loved the cheesecake but mostly ate the crust. No cracks, firm and sliced cleanly. Not bad for my first cheesecake. Three pounds of cream cheese with all the other ingredients filled a 10 inch pan to the top. This cake was a monster!

[@Ashleemariecakes]

john doe ha, too perfect huh? Very interesting. I that it was perfect in apperance and texture, but I certainly don't want it to be store bought!! Thanks for sharing, these are great to hear. I don't like airiness in cheesecakes, thus why I don't use egg whites, and I'm not a fan of lemon at all in my cheesecakes, so I don't even use the optional zest, but I might try more sugar! If you like caramel give my salted caramel cheesecake a try and let me know what you think!

[@janineyap2144]

Hi Ashlee! I tried ur recipe last night, and the family loved it so much. Thankyou! Happy New Year to u and your loved ones.🎉🎉🎉🎉

[@jhobellclairetapang2568]

I am impressed on how few the ingredients but turned out really great! I've watch a lot of videos on how to bake Cheesecake for my husbands birthday on Friday and I will definitely do this. Thanks so much Ashlee!!

[@Ashleemariecakes]

simple recipes can be the best ones!

[@samanthafriginal3705]

Oh my god this is the easiest, most simple but delicious looking cheesecake recipe ever!

[@Ashleemariecakes]

thank you so very much! glad you think so!

[@olgajimenez3713]

Thank you for sharing this recipe. I made this for my family and they all love it. It came out very pro. and densely 😋 delicious If I want to do half of it would the time of baking and temperature change?

[@marcosluciosilva2433]

Muito bom!!! Parabéns Ashlee!

[@Ashleemariecakes]

Muito Obrigado! (did I say that right?)

[@marcosluciosilva2433]

sim ! (yes !)

[@betty91706]

Never have I seen a mixer like yours. The ultimate Mixer. Looks easy enough to use. Pretty cool contraption !!!!! Your explanation on incorporating the eggs well that’s what I’m going to be thinking about on the next time I make cheesecake. Thank you for sharing.

[@Ashleemariecakes]

+saima nayen you can use a hand mixer, but I wouldn't use a whisk, it would be very hard to get it smooth enough.

[@Loganedward29]

Ashlee Marie Cakes I recently made my best cake using a whisk. It was a workout but I had more control and the cake was mixed well without getting too much air

[@cheyannapavey6944]

dumb question I use a recipe that calls for unsalted butter for the crust but can you use regular salted butter ?

[@daleleggette]

Can't you bake the sour cream into the cheesecake as well?

[@Music963]

Cheyanna Pavey Yes you can use salted butter I use it all the time I like the flavor it gives the crust

[@IrmaPereira]

I just love your mixer, how can I get one! The reason the cheesecake didn't Crack is because of the water pan you had in the oven, learned that one awhile back.

[@Ashleemariecakes]

+Irma Pereira-Rivera that's one of many reasons people swear by. I think it's a collection of a few (I SWEAR by not beating the eggs). it's a bosch universal mixer bit.ly/boschuniversal

[@lorrainejones7758]

Irma Pereira-Rivera shirloc

[@dawn1668]

Lorraine Jones 😂

[@javonphillips1587]

@@Ashleemariecakes , what's the temperature when you set the crust. May I get a recipe please

[@dorcasderivera7353]

Mmm it looks delicious, I will do your you version for the cheese cake. Thanks

[@themadpie9859]

you are an amazing baker thank you so much for this recipe

[@Ashleemariecakes]

thank you so very much!!

[@bellag.2190]

Where can i i buy the cooking utencils you used? I loved that mixer!

[@Ashleemariecakes]

+BB Smith i link to everything I use in the description of each video the mixer is a bosch Universa Mixer bit.ly/Ilovemybosch

[@glendabell5087]

I need that blender in my life

[@iamchelsea1]

I made this last year, it was a huge hit! I will be making it again this year. Thank you for this video!!

[@Ashleemariecakes]

you are so welcome! glad you like it

[@sherryrayford6625]

I just made my cheese cake. I'm waiting to get the first piece. Thanks for an easy fast way to make a no bake.

[@eun.phoria]

I love your video! I've always wanted to bake cheesecake but I'm too scared to try bc I think it won't end well 😂 Me and my sis have been making no bake cheesecakes haha I should probably try baking them soon following your recipe 😊👍

[@Ashleemariecakes]

+Eunice Jay don't be scared! It's much easier than you think, go for it and let me know what you think

[@balladofanaddict4526]

cheesecake.I love cheesecake.Late at night.Love cheesecake

[@Ashleemariecakes]

+Addicted To Music agreed, cheesecake is the best, but not just late at night, early morning too ;)

[@dipsettnewsome8625]

Hi...just watched your video, and I have to say that I loved it!!!!! Thank you for sharing!!!!!

[@JessicaRodriguez-em3iv]

Thank you so much for your awesome tips❤️ my cheesecake came out like a pro !

[@Ashleemariecakes]

+Jessica Rodriguez YAY!!! I'm so glad to hear that!

[@shengrossett1572]

I enjoyed watching your video. I learned some new things about baking a cheesecake but I have a question, if your incorporating fruits and heavy cream in your cheesecake when do you add them to the cheesecake batter? p.s I love ur mixer.😍

[@Ashleemariecakes]

+SHEN Grossett I wouldn't add any more liquid, it will change the consistency and make it harder to bake, so I'd avoid the cream. And I'd add any mix ins, like peanut butter cups, berriers, etc.. right at the END after you've poured all the batter in, pour most of the batter in, add the berries, then add more of the batter.

[@shengrossett1572]

+Ashlee Marie Cakes thanks so much for your feedback😊much love n keep those great videos coming💜

[@Ashleemariecakes]

+SHEN Grossett Will do! and good luck and have fun!

[@emiayau9071]

Haha, as soon as you said you like using ziplocs instead of getting more dishes dirty, I thought, "this is my kind of girl...she must have kids." Then you mentioned the kids. Love ziplocs...and anything else that minimizes dishes.

[@Ashleemariecakes]

+Emi Ayau my husband prefers Ziploc to Tupperware for leftover food even! we go through a LOT, and yet I STILL feel like I'm doing dishes all the time ;)

[@sharonrosalind4406]

Emi Ayau Z.S

[@alicehu8880]

Also means we're destroying the environment, but then I guess that means we are conserving water 🤷‍♀️🤷‍♀️🤷‍♀️

[@____Ann____]

@@alicehu8880 producing plastic wastes more water than washing dishes

[@frostbite1913]

Emi Ayau I was like she’s a woman after my own heart lol

[@lazaraserrano3973]

Made a cheesecake for Fathers Day, made another one this evening. Huge hit, recipe is easy to follow and outcome is delicious!! Thank you for sharing it.

[@Ashleemariecakes]

Great to hear! I am so glad you all enjoyed it!

[@tomgreg2008]

Great vid! And thanks for the no-cracking tips!

[@Ashleemariecakes]

thank you! I'm so glad they were helpful

[@jai_trin]

Ashlee Marie Cakes what type of cream cheese would you recommend the only suitable ones I can access are mascapone or ricotta I find mascapone a bit oily and I haven't tried ricotta I would appreciate your input thank you

[@sinembaybee]

Original Philadelphia cream cheese.

[@jai_trin]

+Sarah can't get that in the UK just the spreadable cream cheese but if i drain it I think it might be fine

[@Ashleemariecakes]

spreadable isn't the same - it's had stuff added to it to make it spreadable - try Philadelphia soft white cheese, it has a slightly higher fat content than the american cream cheese but it's the same manufacture

[@jai_trin]

Ashlee Marie Cakes thank you this is a life saver for me right now wanting to make one for Christmas day

[@kingd619]

Do you have the same measurements for a 7in cheesecake?

[@paulabutts5289]

I have been watching a lot of cheese cake recipes and yours look's the best so I am going to give it a try. Thanks😎

[@Ashleemariecakes]

Thank you so much! I hope you enjoy it!

[@sandrodasilva9083]

Just made it using your recipe. Maybe one of the best cheesecakes I have ever eten! Thank you for sharing!

[@Ashleemariecakes]

That is amazing, I am so glad you liked it!

[@Ann-fn4vc]

Great video. I would love to see a strawberry swirl version of this recipe.

[@Ashleemariecakes]

+vanita gray I'm working on a cheesecake cookbook right now, I have a white chocolate raspberry recipe in it! these tips will work for almost any cheesecake recipe

[@MAGANDAAK3TCH]

ashlee i am amazed with ur mixer. this is my first time seeing that type. what brand is it? :)

[@Ashleemariecakes]

+Jhoann Fajardo it's a bosch universal mixer bit.ly/boschuniversal and it's amazing

[@CigdemS]

Looks delicious, will have to give this a try.

[@Ashleemariecakes]

Thank you!! hopefully it works well for you!

[@snepsnep8700]

looks amazing!

[@Ashleemariecakes]

WWWWWWWWWWWWWWWVWW thank you so much!

[@staceycruz78]

I would also like to know where you got that mixer or the brand thanks

[@Ashleemariecakes]

+Stacey Cruz I link to all my equipment in the description Bosch Universal Mixer bit.ly/Ilovemybosch

[@cutflower36]

hey Ash, do u no how to make those rolls like we use to eat at school?

[@Ashleemariecakes]

what type of rolls, there are lots of different rolls and I'm not sure what you grew up with vs what I grew up with?

[@cutflower36]

Ashlee Marie Cakes oh there were a yeast roll, something like they serve at the steak house. but any one will help me.

[@Ashleemariecakes]

like these kzbin.info/www/bejne/rXScl32LrbZ7kKs

[@eleanorhodge6656]

cutflower huhu

[@anthonykeshinabouie9420]

Omg it came out perfect! Thank you!!😘😘🙌🏾👍🏿

[@Ashleemariecakes]

YAY! I'm so glad to hear that! way to go!!!

[@ivybi9153]

Cool mixer and eggbeater! And yeah, love your recipe and tips. 😆 thanks!

[@totallyrave53]

I really love that mixer what kind is it?

[@SuperSadiec]

I love it too! I am in the UK so I might not be able to get it here.

[@celeryg66]

www.bosch-home.co.uk/product-list/kitchen-machines/mum-kitchen-machines/mum-4-kitchen-machines

[@celeryg66]

boschmixers.com/

[@RIDERSONLINEORG]

@@celeryg66 Not even close

[@RIDERSONLINEORG]

@@celeryg66 Yes... THANK YOU !

[@sukisho100]

I'm going to follow your recipe but instead of graham crackers going to use crushed Oreos & add some twix pieces inside & omit the sour cream topping & just top with more twix pieces & a drizzle of chocolate ganache. Do you think it would taste bad ?? Like too sweet?? Or do I need the sour cream topping ??? Help!!!!

[@Ashleemariecakes]

+sukisho100 sounds good to me! I only do the sour cream topping when I'm doing a plain cheesecake, I dont use it on my chocolate, caramel, peanut butter, pumpkin or any other cheesecake flavors

[@sukisho100]

thanks!

[@123ALEXHOUSE]

Excellent demonstration, I enjoyed your video I will give this a try.

[@Ashleemariecakes]

thank you so much! let me know what you think!

[@anthonyguerriero3752]

Great work Ashlee cant wait to try it ... thanks for sharing

[@reglindiseckhardt9777]

What is the mixer machine you are using called?

[@Ashleemariecakes]

+Reglindis Eckhardt it's a Bosch Universal mixer bit.ly/boschuniversal

[@Ashleemariecakes]

+ARN oh man the bowl scraper is the BEST! have fun with it!

[@sumitrialmansoori7207]

I like your hair style 😊

[@Ashleemariecakes]

thank you so much!

[@sweett5896]

Thanks for these awesome tips! I found the using a bag for the crust genius! When I was a kid we used to make bread in a bag & this reminds me of that. Perfect to make with kiddos!

[@Ashleemariecakes]

Thank you! That sounds so fun to make it with your kids:)

[@connieking9870]

The video was so amazing made a cheesecake turned out fabulous thank you

[@Ashleemariecakes]

I'm so glad to hear that!!!

[@Saimanayen1123]

I don't have a mixing machine :( can I make it just by mixing everything by a whisk ?

[@Ashleemariecakes]

+saima nayen Do you have a hand mixer by chnace? I will say a tenative yes, but you really need to make sure you get that cream cheese and sugar smooth smooth SMOOTH before you add anything else, you'll have to work your arm muscles, but it can be done

[@josbethbanaag8806]

Hi Saima, I made a cheesecake before without mixer. I used wooden spoon & spatula. Alot of work but it turned out good ☺️ just make sure the cream cheese is at room temp.

[@stanm299]

Hi Ashlee- I made cheesecakes in the past by using light colored pans. But when I switched to a darker pan the cheesecake kind of scorched a little even though I used the same temperature from the lighter pan. it happened every time until I went back to the lighter pan the scorching was resolved. So does light or dark pans have any bearing on it? I'm kind of puzzled..

[@Ashleemariecakes]

+Stan M yes, light and dark pans can change the cook time, and cook the edges faster than light pans. I personally only HAVE dark pans, and don't have a problem with it cause it's all I know, but if I got to a lighter pan the cook time would probably be slightly longer. thus switching from a light pan to a dark pan would be less cook time. scorched is a little more than I'd expect, but a darker golden edge I'd expect.

[@raquellopez676]

Thanks to you my cheesecake taste so delicious! I did oreo crust and cherries on top!! 😋

[@Ashleemariecakes]

sounds PERFECT! glad you like it!

[@Mulcahy22]

Wonderful! I have variation but essentialy same-topping is everything-plus ingredients of best quality.

[@riverjordan7719]

She looks like a Ellen DeGeneres. But the only difference is she has black and white hair and ellen has golden and brown

[@gerardgoddard2183]

Yeah, that put me off a lot. At least she has kids. I had to force myself to finish the video.

[@divyabhatt5207]

I have a feeling you must be a really nice person (by heart). I liked your recipe, your tips and your simple presentation skills when everyone on youtube is so flashy and extra cheerful and fake. :) Two things though- First, I could only hear the audio from my left headphone, and no sound from right one. So you might wanna check on your audio. Second, for vegetarians, what is the substitute for eggs which can make the cake come closest to the original taste? Very helpful recipe otherwise. Thank you! :)

[@Ashleemariecakes]

+Divya Bhatt thank you so much! I know about the audio issue, I didn't know when I first started making videos that my audio was recording mono not stereo, all my newer videos are correct but youtube had no way for me to fix the audio on the older videos sadly. since I don't have dietary limitations I don't know the best ways to fix recipes to fit specific diets. I'd hate to give bad advice. I will say I have gone egg free in CAKES by using tofu, but I have only used that techniquesd with cakes, no other baked goods, and not with cheesecake. it MIGHT be worth trying but I can in NO WAY guarantee it won't be a total fail and waste of semi expensive ingredients. and if it does bake okay I don't know how it would effect the cracking

[@divyabhatt5207]

+Ashlee Marie Cakes I have dairy but not eggs. Is there no dairy or non-dairy substitute for eggs? :( i would really really love to make an Eggless cheesecake, as I love it! Do you think if I don't put eggs, will the cream cheese and sugar mixture 'set' and become firm if I bake it?

[@crochet9100]

This was published a long time ago, but I just found it, so will still post an answer. I think for an "eggless" cheesecake you would have to use one of the "no bake cheesecake" recipes where they obviously don't use eggs because the cake is chilled to set, rather than baked. They taste pretty close to a real cheesecake. Also really easy to make.

[@WowWhatTheHeezy]

Great video, great instructions! I want that mixer! OMG

[@Ashleemariecakes]

It's a bosch universal mixer - been around since the 50's! I grew up with one, my mom's is 40 years old and still going strong! Their website is here (and having a mothers day sale) bit.ly/Ilovemybosch or you can find it on amazon too amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/

[@rosieminami7426]

It’s look delicious,i wanna try this recipe

[@Ashleemariecakes]

jasmine heaton where are you that you can't get regular cream cheese? Marscopone and ricotta both can make good cheesecakes, but you can't just sub them out for cream cheese, you'd need to find a recipe created specifically for those products Does that help?

[@jai_trin]

Sorry late reply didn't see it it on my notifications I live in a small town in the UK my super market dosen't carry block cream cheese they only have the spreadable kind I think I can use your tips with another cheesecake recipie I found thank you

[@Ashleemariecakes]

Jasmine Heaton totally, the tips and tricks work for every cheesecake. Glad you found a recipe that will work for you! I've been working on a ricotta one, but haven't perfected it yet. And your right the spreadable cream cheese wouldn't work, good luck!

[@jai_trin]

Thank you very much

[@user-sv5mm9yr8j]

I am in Kazakhstan, so we have no creamcheese here, just mascarpone(((

[@user-sv5mm9yr8j]

Will it work??

[@rohaniyer4672]

what color is your hair? I like it alot btw the cheesecake came out really well thx

[@Ashleemariecakes]

+Rohan Iyer in this video I've bleached it, dyed it purple then it's faded to almost white, and thank you!

[@tblue9893]

Ashlee Marie!!!!! Thanks so much for the recipe and the Martha Stewart tip. You are the best...My cheesecake came out great.

[@Ashleemariecakes]

YAY! I'm so glad you enjoyed it

[@manthoxkallas9069]

Looks amazing well done!!!!!!!!!

[@BijRock]

Would it still be just as good if it's refrigerated for just a few hours? I'd like to make this for my family :) Thank you in advance and thanks for the video. I might have fallen in love with you while watching this video, haha. You're beautiful and so is the cheesecake. More power to you ^^

[@Ashleemariecakes]

+Nica Raquepo it will be edible, but it will be so SO much better with a day, 8 hours is my minimum. and thank you so much

[@BijRock]

We tasted it after refrigerating for just 3 hours and ate the rest in the morning. It did taste better by then, thank you again!

[@Ashleemariecakes]

+Nica Raquepo I'm so glad you liked it!

[@carlishasloan376]

just pulled mine out the oven...its kinda cracked...that's because I forgot what you said and I beat the eggs in...I wanted to kick myself because I did exactly what you said not to do...lol...no matter, The batter taste so good. Its my first time even attempting something like this so I am a little scared. Thank you so much for posting this.

[@Ashleemariecakes]

+Carlisha Sloan GAH!!!! OH NO! thats the worst, I HATE it when I do that (and I do it ALL the time) I hope it still tasted great though!

[@carlishasloan376]

Ashlee Marie Cakes Its was great. until we walked it my friend unairconditioned house and it kinda got too soft, but again...it tasted great even to the point where someone asked if they can take the last bit of it. I look forward to making it again. Thanks again so much!

[@scoutfinch7727]

You seem so sweet! Thank you for the recipe and the great instruction and tips!

[@olgabrown7109]

Awesome !! The best ! Thank you so much 😊

[@Ashleemariecakes]

You are so welcome!