Instant Pot Pasta Bolognese

[@eileendavarich7813]

I can honestly say that this is the best meal that I have ever served my husband in the 40 years we have been married. Thank you Jeffery

[@eileendavarich7813]

BEST MEAL

[@PressureLuck]

Well, shucks ;)

[@giorgiogaleazzi2215]

ahahahahah. call it american pasta, not bolognese. you have no idea about teh correct taste mix.

[@nicolettealtieri8777]

I made this today. OMG! It was so good. I used hot ground sausage instead of ground beef which gave it a little kick. Just amazing!! Thank you for sharing

[@will53e]

Just followed this exact recipe except added diced green bell peppers to the veg and penne pasta....it's really, really, really good. Thanks Jeff!!

[@voiceofwisdom9596]

I love all your video's on pressure cooking, your my favorite channel on all of You Tube....Thanks Jeff for teaching me how to use my pressure cooker....it's been a life saving on them hot summer days.

[@yukistraton5036]

I could not agree more. Jeff is the best.... I just mine and I check out other video's but Jeff is the best.

[@bondfool]

I always know it’s gonna be a good night when the San Marzano tomatoes come out.

[@net2000man]

Gotta give you some love, just had this very same meal for dinner and this recipe did NOT disappoint! Followed it to the letter and even had a guest drop by who enjoyed it more than me. Thanks for this recipe, and please keep them coming. We used red and white wine, and the heavy cream and cheese really made the difference. Holy cow, can't wait for leftovers tomorrow!! Thanks!

[@KristinaBotelho]

I’m making this yet again for the fourth time, so delish! My family loves this!

[@eileendavarich7813]

Made this last night. Got to the end of cooking, added 1/2 c shredded Parmesan, 1/2 c cream AND the Boursin. OMG...SO GOOD!!! Thanks for all of the great recipes.

[@JasonKim1]

Delicious! I am a first time instant pot user, and this dish was amazing. I took a liberty of adding more onions, carrots and celery, about half portions more. Added 2 bay leaves, 1/2 teaspoon ground cloves for spices. Turned out just as good. I thought the dish had enough oil, so didn't add the cream and the cream cheese at the end.

[@jesseserra1958]

Made this tonight for the family. It was a huge hit! Will defiantly be making this again

[@guesswho8863]

Thumbs up... This is the fourth time I've tried your recipes..always a hit ....WOW >>>>>WOW>>>>

[@chaddustin1049]

I just started cooking and recently picked up an Instant Pot. Your recipes and videos have made cooking so easy and delicious! Thank you for your videos!

[@PartyRockKing23]

Looks fantastic my guy. As an Italian I approve. Can’t wait to taste it.

[@annie530]

Thank you for this recipe! I wasn't sure how the pasta would turn out but when I chose a pack that normally cooks for 5-6 minutes it turned out perfect in the instant pot. Everyone loved this one!

[@JayneJohnson]

Just made the Pasta Bolognese last night - "delicious" doesn't do it justice! I have made 5 of your recipes so far and every single one of them has been a Grand Slam! And I am not a cook by any means but I follow your instructions and every dish I've made has been fantastic! Can't wait to make next dish ala "PressureLuck" !

[@davidbrennan7970]

Made this last night for Valentines Day! OMG it was delicious....Thank you for taking the time to make these videos.

[@pamglissmeyer3304]

Made this tonight for dinner and followed to a "T". Excellent!!!!! I always look at Pressure Luck for a Recipe before I look anywhere else. My favorite Instant Pot Place!

[@paulinejones9660]

Wow!! You made this 3 yrs ago, I’ve only just found this....I followed your instructions and it is the best bolognese I have ever tasted, I think it would have tasted nice,with mushrooms in it as well.....thanks for this recipe, it will be followed for many more years to come!! 👍

[@FM-xg8oq]

So someone posted they made this recently in FB and I came straight here to find the recipe! Omg this is on my menu this week! Love your videos, recipes. You explain so well perfect for beginners and others. Thanks for making cooking more accessible to so many people! 🥰. People get so intimidated and I always tell people to go look on KZbin ( it won’t scold you if you don’t get it right away! )

[@greatvapesuk.6459]

New to instant pots. I purchased the duo evo plus. This is the second thing I’ve cooked in it with success. I changed the recipe a little as I didn’t add the wine but did chug some dashes of Worcestershire sauce in and I had no onion to hand so replaced it with mushrooms. I didn’t add the cream but did add the cheese at the end. OMG this is supposed to be my meal prep for my lunches through the week. It tastes awesome and it’s cooling down so I can transport it into containers to take to work but I keep grabbing a spoonful every time I walk past lol This is prob the best tasting pasta bolognaise I’ve ever made!

[@laurasherrick2210]

Made this tonight. It is delicious! It was the first time I cooked pasta in the IP, so I was a little nervous. The pasta was perfectly cooked. The flavors were awesome (I added a bit of red pepper flakes). This recipe is a keeper. Thank you for sharing.

[@darquequeen2323]

If there isn’t some Boursin in this... Oh! There it is! Yay! 😄❤️

[@PressureLuck]

Darque Queen duh! But totally optional. Just adds a nice, slightly creamy finish.

[@darquequeen2323]

Pressure Luck It’s mandatory for me. I love that stuff, but I got tired of eating it just one way. Thanks for the videos showing how to use it in other ways. My boyfriend likes to buy it from Costco, but we usually can’t eat it all before it’s not so fresh.

[@jaytracks]

Jeff uses borsin like I do hot sauce lol

[@jonsimmons5041]

🤣🤣🤣

[@ZoeAlvesDCunha]

Keeping it low carb - Made the same recipe but instead of pasta. I boiled shirataki noodles for 2 mins then dry fried them no oil till they were squeaky. Added it to the meat sauce and manual cooked for 5 mins. Turned out pretty good - the noodles had a ton of flavour. Thanks for an amazing recipes

[@evanburns613]

This was an excellent recipe. Thank you so much for sharing it.

[@PressureLuck]

Anytime!

[@freerangegrammie]

This is fantastic! First thing i ever made in my pressure cooker. Makes a LOT and tastes like you cooked all day. Our favorite PL recipe!!❤

[@JasonKim1]

Thank you Jeff. I must have made this like 10 times, no joke.

[@soulsurfer4441]

Richard's one lucky man!!! Just made it. MMMmm

[@kman3468]

Tried this tonight for a family dinner with picky grandkids. They loved it! Thanks for a great recipe!

[@rickdaniel1671]

I just made this. 7 stars! (Because 5 wasn’t enough). This is the best I’ve had! Great recipe, Jeffrey!

[@benelling1711]

this recipe saved my life just saying.

[@tonilyng4851]

I love this recipe. I made it the other night. I adjusted it to my taste and it was delicious. The instructions for cooking the pasta are right on. I will never use the stove top method again. Thanks so much.

[@donnataylor3506]

Had to make this when we watched this video. It is really good!! Made plenty and I was able to share with my son who doesn't cook!! Thank you for this one!

[@jeanhill1377]

We really loved this one. It was excellent. Tasted soooooo great. I used beef broth instead of any wine. Other than that, I used the same ingredients. The cheese and heavy cream added in last really set it off.

[@Dylancla]

Made this tonight and my wife litteraly said it's the pasta dish she's ever had, thank you!!!

[@lindsayk3599]

Love your videos. This one is very good, but when left 24 hours in the fridge and the flavors meld together it goes into the stratosphere. Keep up the great work!

[@rik69691001]

Made it tonight and was delicious. I followed your recipe to the T my 90 yr old Dad did all of the prep for me.

[@lindsay3793]

How is your dad holding up with all of this covid stuff? I hope he's ok.

[@rik69691001]

@@lindsay3793 wow how sweet of you to ask about my Dad Lindsay. Sadly he did not make it. My Dad passed away in March. 1 week after finding out he had lung cancer. I’ve lived with him for the last 15 years. I have to say he lived every recipe from this page. I miss him a lot.

[@lindsay3793]

@@rik69691001 Sorry for your loss. I bet he appreciated being able to spend his last years with you, working on these recipes. It will probably be a difficult one, but I hope you have a merry Christmas with the rest of your family.

[@BadBeardDude]

I love your recipes. Simple ingredients and easy to understand steps. Fantastic. Keep these videos coming.

[@PressureLuck]

This comment is all I aim to do. Thank you!

[@bmaiceman]

God this actually made my mouth WATER!!!!!!! I don't even own one of these pots so why am I torturing myself.

[@claireash93]

I made this for dinner tonight and it was delish. Not to mention only one pot to clean. The shallots chive Boursin really adds extra flavor

[@cortis77]

Just made this and it is amazing! Btw I didn't need to pressurize it... I just left it simmering on saute and added the pasta with a tad more fluid and came out great!

[@deniseholloway]

New Instant Pot owner. I can't wait to try this recipe! This looks amazing!! Love your video's. TYFS Blessings

[@jrlaury1]

I made this for my family tonight and was a major hit with the whole family. The little ones didn’t even notice the vegetables. Great recipe.

[@billweasley1382]

I made it and it was OK. The surprising thing is that I reheated it the next day and it tasted 10x better than it did fresh. It was like an entirely different dish.

[@twdenman1]

I made this tonight. WOW! I used only Beef and followed your recipe. The taste was incredible. I used 8 minutes of cook time, for Rigatoni. I couldn't find Ziti Rigati locally.Thanks for sharing.

[@markkoso]

So I finally made it the other day with what I had on hand. More pork than beef, no celery, carrots or cream cheese and it came out great. Even better as leftovers after the flavors melded together even more.

[@erikaarrr]

I made this tonight and it was soooo rich, creamy and delicious! I could only buy 1lb ground beef so I just used 2 lbs instead of the 1.5 that the recipe states which worked out fine! Also used the recommended crushed tomatoes. My husband approves!

[@noc3138]

Just made your recipe for dinner tonight it was DELICIOUS! 💕

[@jbouchard1087]

Made this tonight and wow it was so hard to stop eating it! The flavor was amazing!

[@gleff3345]

So simple. Use the Instant Pot on a daily basis.Thanks

[@calolson9572]

For people who avoid alcohol (like me), there are some really decent non-alcoholic wines out there. We have a local gourmet store that carries some nice ones. Just a thought for a recipe like this! Thanks, Jeffrey - another great recipe! 👍👍👍

[@emmgeevideo]

I respect your decision but the alcohol boils off, just as Jeffery says.

[@Tsukshiro]

The alcohol burns off before consumption so there won't be any in there anyway.

[@PhoenixEchoesAudio]

As someone who avoids alcohol completely, I appreciate it!!

[@rendez2k]

Just made this for the family. Considering we make bolognese a lot, this version was so much nicer! We cut out the red wine but other than that, it was the closest we could make it in the UK. Amazing. 7 year old had two helpings so that's all the feedback I need to know it's a winner :-)

[@janetregazzi7735]

Love your recipes you need to blow up already! You got taste and the flavors are always on point I trust your videos after using 2 of your recipes. Anyone reading this you got to try his recipes and also the blog is on point! I love your step by step pictures and explanations thank you for your work!!

[@bunnyboo786]

I hate cooking so I got the instant pot to make the process slightly easier. You explain cooking so well! I have a 3 qt so I wish there were conversions for that, otherwise, it’s great! My husband is happy with it (and the fact that I’m cooking). Thank you!

[@hollyodii5969]

I gotta make this!! I'm still so in love with the Mississippi Pot Roast!

[@loumell172]

I just made this today. Oh My Gawd, this was fabulous. I wanted to try it sooner but could not find the boursin cheese. Or the tomatoes you suggested. But guess what I got lucky found 1 can of san marzano , the last one they had. It was peeled not crushed but hey I just cut them up and it turned out great. The one thing I could not find was zita rigate, I got penne rigate, cause I really wanted to try this.

[@SINYC02]

I absolutely love this channel. I’m close to watching all of your videos. You’ve saved me a ton of $$ and time. Thank you.

[@vallang4832]

I love checking out what is next. You have the best dishes. So yummy!!

[@eddieb9102]

Jeff...absolutely amazing dish. Wife and kid loved it

[@allanstraton4064]

Thank you Jeff it turned out great. It's a keeper.

[@alixhice]

Finally! My favorite. Thanks for reading my mind and making this gorgeous Bolognese. Can’t wait to try it. 😍

[@MsMorganGirls]

In the words of my husband: "Holy crap! That's good!" And later, after multiple servings, "you can make this once a week, it's that good!" We're having leftovers tomorrow!

[@aheartofworship27]

Hi there Jeff. Another great recipie.Cute and he cooks. Alicia.

[@morales419]

Just made this. Soo freaken GOOD!!!! And hubby loves it. thanks. 👍👍👍👍

[@michaelbove4244]

Thanks for yummy recipe once again watching it at 2 a.m.

[@rosaleendempsey2313]

This is the best bolognaise I’ve ever made. Thank you! ❤️❤️❤️

[@kevindavis2315]

Another one of your recipes I have to try; I did your ribs and everyone loved them.

[@andrewrosenthal6726]

Hi from the U.K. loving your videos and my two daughters sent me out to buy the ingredients for this today. £38!!! At least I can drown my sorrows in the left over wine :)

[@MrDanbecker]

Looks very Yummy .. Thanks .. 🙂👍

[@rhondaraekurtz5675]

I made this to night for my work week meal prep! Turned out amazing ! Thank you for your videos !!

[@jameshart9519]

Just made this in my new Ninja Multi-Cooker. This was so good, delicious, rich in flavour and fantastic flavours. Thanks for sharing the recipe, the added Boursin was ridiculously good.

[@guycolerick7958]

Well....you have out done yourself on this one Jeff. This recipe is fricking fantastic! I like my soups on the thinner side so I did not add the heavy cream or cheese. The slurry made it a goldilock soup for me.

[@housekitty711]

This looks so wonderful, and I can't wait to try it, but my mind always comes back to a bolognese I had, made by my uncle, in the traditional work intensive long simmered fashion. It included the addition of chicken livers which gave the sauce THE MOST incredible velvet texture, and deep richness, it was indescribable! Could a sauce like that be invented for the instant pot? I've longed to recreate it, but I just don't have the kitchen endurance to take on such a long process!!

[@sarairuiz1377]

Another success I am really appreciating my pressure cooker.

[@murwill1]

I have this cooking right now in my instant pot I left out the pasta because I think pasta does not freeze well so I’ll cook up my pasta and use the sauce on top. It looks amazing I can’t wait till it’s done

[@mytokidaze]

How did it turn out?? I did this and ended up with soup. lol! It was amazing soup though! We gobbled it up, and I might not even try to make it right the next time. Ha!

[@sandramariamercado4684]

Looks delicious!!!

[@chairmoistener]

Made it. Loved it. Whenever I see you sample your cooking my mouth waters and I set out to make your dish.

[@jmfranklin]

This looks soooooo good, Jeffrey!!! Can't wait to try it!!!

[@CindysHomeKitchen]

Yummy Pasta Bolognese, keep up the amazing cooking content, your food looks very hearty and looks like it'll keep you warm, it's so cold outside!

[@paulusa302]

I had to let my belt out one notch after watching that recipe. Looks good!

[@Uncultured_Barbarian465]

Hi. Glad I found your page. I recently ordered an Insta Pot, and this is the first recipe I'm going to make. I've always wanted to make this sauce, but didn't want to cook for so many hours. This recipe looks great.

[@Duwolfe]

Everybody in the family got seconds, even the picky eater. This one’s a winner!

[@luffymonkey6967]

This recipe looks amazing! Nice presentation as well. Looking forward to trying this one out when I get the chance!

[@maxwellerwin8543]

Made this tonight and oh so good!!!

[@mimimarks1398]

Made this last night for dinner...my first Instant Pot dish! I followed your directions step by step, the only difference is I used penne rigati for the pasta. Once I reached the pressure step, I was waiting for it to pressurized when the display switched to "burn"! Shut it off and grabbed the book. It said my food had burnt to the bottom of the pot and that i had to empty..deglaze..and reintroduce my food for pressurizing. When I opened the pot (almost no pressure released) my pasta was already cooked...no 6 minute pressure cycle! I finished the dish off and is was WONDERFUL!! THANK YOU JEFF!!! Has anyone experienced this type of issue before?

[@richardrivera7317]

Making it now. Sounds good. I’ll have mine with bread.

[@jessnoval3063]

Made this today and it was amazing. The only thing I changed was that I used angel hair pasta and it turned out amazingly good. I did use half a cup of 2% milk and passed on the Boursin cheese ( a bit too creamy for me.) I highly recommend this pasta Bolognese recipe.

[@PressureLuck]

So glad you enjoyed it!!!

[@jamiemink3379]

Made this last evening. Delicious, absolutely fantastic!

[@cindyholmes4354]

May-o-naise. Love the cheese.

[@katherinesanchez_]

Wow!! Such a great bolognese. Thank you so much.

[@jj030860]

Another winner Jeffrey! Can't wait to try this one out.

[@marleenburch3841]

YUM! Definitely going to try this! Love all your videos!

[@2GoldensTosa]

LOVE this! Gotta try it ASAP! Thanks, dude!

[@mrskzy3853]

My Costco needs to get on the Boursin 3pack train! Looks delicious!

[@TheGrizzy000]

I made it for some friends. They keep wanting me to cook for them now… lol!

[@missmonasuzette]

Looks delish. I would go 4 minutes myself because I like my pasta al dente. If it's not quite there, it will be after sitting in the heat.

[@yukistraton5036]

thanks for the great tip

[@marcel1372]

Yeah I think I'll pressure cook it 5-7 min but do the pasta separate. Also the boursin is overkill imo

[@wendyannh]

Bohl-oh-NYAY-zay Sounds divine!

[@CAnn-rt5gu]

Just got an Instant Pot. Thanks for helping me break it in! I'm going gaga over which of your delicious looking recipes to try first.

[@daver1102]

Omg just finished making this. One word: YAS!!!!!!!! 🐻❤️🇨🇦🐻❤️🇨🇦

[@chairmoistener]

Of all your recipes, this one is my favorite!

[@joefleischmann]

Jeff, amazing recipe. My wife's on a gluten-free kick, so I used penne pasta made from chickpeas... worked out perfectly. And last night I made your Lo Mein recipe (with chicken)... also amazing. And for the rest-o-you folks, check out the Chicken Pad Thai recipe... outstanding! Five stars my friend