Now that looks delicious. I watched it 3 times I must try this. Thank you Melanie ❤️
@MelanieCooksRecipes2 жыл бұрын
You are welcome, Tony! Hope you enjoy!
@tonymartone86872 жыл бұрын
@@MelanieCooksRecipes Enjoy your evening. Going to have it tomorrow With girlfriend. Surprise
@thomashice79482 жыл бұрын
You are amazing! Thank you for your videos. 😮
@MelanieCooksRecipes Жыл бұрын
You are welcome, Thomas!
@Susiesharp54 Жыл бұрын
Thank you. Very helpful! 🤗
@MelanieCooksRecipes Жыл бұрын
You’re welcome 😊
@tmac7092 жыл бұрын
I like just about anything with gravy!
@MelanieCooksRecipes2 жыл бұрын
Yes me too! 😋😋
@lacyhorton89011 ай бұрын
Would it not be more tender if you pressure cook it longer?
@MelanieCooksRecipes10 ай бұрын
yes you can pressure cook longer to make it more tender
@marylomma16592 жыл бұрын
I’m making it tonight😊
@MelanieCooksRecipes Жыл бұрын
Awesome! Hope you enjoy!
@markd50678 ай бұрын
Mine came out dry 😏. Any idea where I might have made a mistake?
@MelanieCooksRecipes8 ай бұрын
Sorry they came out dry. You can cook them a little longer (extra 5 min pressure cooking time) to make them more tender, and pour some of the cooking liquid on top of the pork chops on the plate to make them more moist. Sometimes them being dry has nothing to do with what you did, sometimes the same cut of meat is just more tough somehow.
@rwj3755 Жыл бұрын
I've replayed the tape 20 times and sill don;t know what the last ingrediernt, after the garlic salt, is. Sounds like you're saying "free-san". What is it?
@MelanieCooksRecipes Жыл бұрын
Salt , pepper, garlic powder and paprika
@davidkoloc13137 ай бұрын
That looks awfully tough to cut. If pork cooked in an Instant Pot can't be flaked apart with just a fork, something's wrong. Most likely the cook time.
@MrDanbecker2 жыл бұрын
🙂👍.. Yummy ..
@MelanieCooksRecipes2 жыл бұрын
Thanks Dan!
@MrDanbecker2 жыл бұрын
@@MelanieCooksRecipes 🙂
@darqadius Жыл бұрын
Shouldn't you sear it first?
@MelanieCooksRecipes Жыл бұрын
You can sear it first if you like. I’m lazy so don’t want to do that extra step 😆