This Pork Tenderloin Recipe is SO EASY, FAST & DELICIOUS!

This easy pork tenderloin recipe is an amazing & easy dinner recipe. Who knew baked pork tenderloin could be this easy?!? Garlic herb pork loin is probably one of my best easy pork tenderloin recipes.
INGREDIENTS
• 2 pork tenderloins, about 1-1.5 pounds each
• 3 tbsp olive oil
• 1-2 tsp kosher salt
• 1 tsp fresh ground black pepper
• ½ tsp smoked paprika
• ¼ cup dry white wine
• ¼ cup beef stock or broth
• 1 tbsp white wine vinegar
• 1 shallot, finely chopped
• 15-20 garlic cloves, whole
• a 1-2 sprigs of assorted fresh herbs, thyme & rosemary
• 1-2 tsp fresh chopped parsley
DIRECTIONS
1. Preheat oven to 400F.
2. Cover tenderloins with oil, salt, pepper and paprika. Mix until well coated and set aside.
3. In a small container, prepared deglazing liquid by mixing white wine, beef stock, and vinegar. Set aside.
4. Heat a cast iron or thick bottomed pan over medium high to high heat. When pan is smoking hot, put in tenderloins and sear until reaching a dark color on all sides.
5. Sprinkle shallots and garlic around the tenderloins and cook for 1 min or until shallots start to soften and garlic picks up a little color.
6. Pour in deglazing liquid and cover with fresh herbs. Let the liquid evaporate a little before covering pan with oven safe lid or aluminum foil. Put in preheated oven for 20-25 min or until reaching desired internal temperature of 150-160F.
7. Remove from oven, uncover and remove fresh herbs stems.
8. Remove tenderloins form pan on a cutting board and let rest for 10 min before slicing in 1” thick slices.
9. Return meat back into sauce and garlic in the pan and garnish with parsley.
#porktenderloin #easyrecipe #chefange
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
🔗 CONNECT WITH ME!
• 📸 INSTAGRAM: / chef_ange
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[@muddchop]

"If your pork is overcooked, it's just because you overcooked it." Best line of the video! 😂

[@ChefAnge]

Meant to say “dry” but everyone knows what I meant!

[@espiehamid8696]

That’s for sure our dinner tonight 👍 I love garlic & herbs so this suits for my recipe collections

[@bernardgagnon1626]

Duh!

[@janelleetsitty36]

OMG... that was a noisy taste test 😆

[@ChefAnge]

Not sure if that’s a good thing or a bad thing?!? 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

[@janelleetsitty36]

@@ChefAnge ... all good, it just cracks me up every time lol makes me hungry.

[@MrsRildaReads]

My kinda taste test! 😆 🤣

[@rickburroughs2289]

Sounds like a horse eating oates

[@janelleetsitty36]

@@rickburroughs2289 ... I love it! 😆

[@moxieoxenfree2872]

Just made this, I'm in love. Putting it in my back pocket forever

[@ChefAnge]

It’s a keeper for sure! Glad you liked it!

[@zbreel1232]

I absolutely LOVE pork tenderloin, which I only discovered 2yrs ago. Its affordable, quick to make, & is so succulent & delicious. Got to try those garlic/shallots!!! I bake mine to 142°, let it carry over to 145°. I see so many people confuse "pork tenderloin" with "pork loin", big difference between the two.

[@ChefAnge]

They are similar but yes they are definitely different cuts. I eat both regularly as they are both pretty lean and tasty proteins.

[@donnadayle3762]

i wish he had showed how to cut the silver skin off. i haven't seen one video of anyone doing it...if you are a legit chef...you should know how & why you cut that off and chunk it...

[@AnsonCorsair]

"if your pork's overcooked its just because you overcooked it" LOL science! Great video! been enjoying your channel

[@ChefAnge]

People need to know the truth! Thanks so much!

[@UnframeofMind]

I learned a ton from this one piece of advice! 🤣

[@ChefAnge]

@@UnframeofMind thank you! Glad it was helpful!

[@paulabelandosguzman1387]

Delicious! I made it for dinner tonight and it was amazing, that garlic sauce is really tasty. Great recipe the Holidays!

[@ChefAnge]

So good and glad you enjoyed it! The recipe is only as good as the cook so give yourself more credit than the recipe!

[@helenh2782]

Cooked this last night and it was delicious. Souper simple and so quick. Thank you for this recipe.

[@ChefAnge]

My pleasure 😊 Thanks for watching!

[@gaildoan1809]

Looks absolutely delicious. Great video, great descriptions. Will be trying this soon. 👍🏻

[@ChefAnge]

Let me know how it comes out!

[@BinaPgh412]

My my my, I’ll be trying this soon. Looks great!!

[@ChefAnge]

Why thank you! enjoy!

[@ms.fortune2957]

This was nice and simple! I have two I had no clue on what to do with and decided to cut and store for pork fried rice, but this is a good idea for the other one I have. Thanks for Sharing!

[@ChefAnge]

Hope you enjoy and thanks so much for watching!

[@Rej58]

Ok I just made this and I have to say it’s one of the best things I’ve ever tasted, thankyou thankyou I will try all your recipe’s

[@ChefAnge]

I love getting comments like this! Thanks so much for watching!

Another great video! This looks AMAZING 😀

[@ChefAnge]

Thank you! It’s a good one!

[@Kushfury]

My wife loves it, gave me a good 8.5/10! I've put carrots and asparagus at the same time of the shallots and garlic. I didn't use the herbs because I had none and when I stumble on this video it was too late to get out to the grocery store lol and switched the whine vinegar to rice vinegar. What I love about this is that the taste are in every bite even with thick pieces! You made me cut thicker the meat than I usually does, and that because I feel that every recipes I try it doesn't get INTO the meat, juste tastes on the sear. Will do again! Thanks!

[@ChefAnge]

🙏🙏🙏

[@daniellecrevier970]

New subscriber. Made this and it was awesome. Family loved it. The meat was soooo tender (melt in your mouth tender)❤👌❤👌 Thank you for posting this great recipe👍👍👍

[@ChefAnge]

My pleasure! Thank you!

[@kathysausen6493]

Pork tenderloin is my absolute favorite &&& Garlic!!! Looks yummy!!!

[@ChefAnge]

Thanks!

[@user-zm7wb8vf5h]

Took my frozen pork tenderloin from the freezer (sitting there for awhile as I really wanted a tasty recipe ) Your recipe fits the bill and I'll be trying this tonight. Love garlic.....this looks so delicious. Subscribed as I want to see more . Thank you

[@ChefAnge]

Thanks so much! We had this for dinner last night!

[@andrew1875]

I'm making it for the 3rd time now! Thanks again Slurpy Slurp!!

[@ChefAnge]

Yummy in the tummy!

[@barbaradieckmann9020]

I love the tenderloin and you showed me a new and special way.

[@ChefAnge]

So easy! I’ll be making this for dinner tonight. 😋

[@devorahstree671]

That mic of yours is really _mic_ ing! We could hear the entire digestion journey of each bite--from your mouth to your stomach! I love to hear people enjoy their food.🤣🤣 I'm making this ASAP, thanks for sharing!

[@ChefAnge]

Thanks! Was still learning audio back then!

[@debbiezullo7056]

5:08 Pork tenderloin is now said to be pulled at 135° for it to be a safe medium rare to eat. I do a recipe similar to yours but I just brown it powder dry over medium high heat brown both sides for just maybe two minutes aside and I put it in an oven at 375 degrees for about 17 minutes. Pull it out let it rest. After three minutes check the temperature, you should be able to cut it with your fork❤

[@deborahcuenca5282]

Thank you so much for sharing your wisdom with all of us. I cannot wait to go buy some pork tenderloin that is on sale today and I am gonna make this recipe. Hubby and I will love it, I have no doubts. Thanks again! ❤️

[@ChefAnge]

Thank you so much! I hope you and you husband have a wonderful dinner! Let me know how it comes out.

[@deborahcuenca5282]

@@ChefAnge So luckily I was able to find the very last pork tenderloin that they had. But because I’m so looking forward to this recipe I got a rain check for the other one that I could have purchased had it been available. I’m straight through with work today and we, like you, do leftovers, so once we finish those I will be able to make this recipe this weekend. Guessing Sunday. Thanks again! 😀 Looking forward to using the fresh parsley and thyme from my deck container garden 🪴 too.

[@deborahcuenca5282]

Chef Ange: decided I couldn’t wait until tomorrow to make it. So I made it today and it is absolutely scrumptious!! I don’t remember the last time I had a meal this good. It was very moist, super flavorful and both my husband and I enjoyed it immensely! Thank you again and I shared it on my Facebook page. 😉🙏🏼 (I can’t not mention here that cooking it for 20 or 25 minutes was nowhere near enough time for the big pork loin that I had (3.65 lbs). It was like 20 or 25 minutes per pound at 400°. Delicious! Thanks again!!

[@Queenbeematamisa]

I cooked it omg it was delicious 😊the family cleaned their plates thank you thank you

[@ChefAnge]

These are the best comments! Thank you!

[@vjhall3882]

This recipe is one of my husband favorite, he ask for it at least once a month. Super delicious! 😋😋

[@ChefAnge]

One lucky guy! Thank you! 😊🙏

[@princessbearr]

Wow. I made this today and it was delicious. My husband was impressed. You are awesome! .I Subscribed .

[@ChefAnge]

Love getting comments like this! Thanks so much and glad you and your husband had a great meal! A recipe is nothing without a good cook making it so great job to you! 😉

[@terry91745]

Looks simple enough and the finished dish looks very delicious! Thank you so much, Chef! PS: I estimate I'd need about 8 bites to eat that piece of meat. You did it in, only, four!!! Wow! You must have been starving!

[@KlarBrothersBistro]

This looks so delicious.

[@ChefAnge]

Mega Delicious!

[@marlycehindman6221]

Just made this tonight. Perfectly cooked, tender, juicy. Mwah! I substituted apple juice for the white wine and added mushrooms. Fantastic. Will definitely be making this again.

[@ChefAnge]

Wonderful! 😃

[@lourdescrowley66]

Awesome. I was rushing so I cut the loin into 1" chunks, seasoned and browned them. Set them aside and sautéed the garlic, added the liquids and dry spices - brought to a sizzle, shut off the heat and added the meat and covered. I skipped the oven and just let them sit on my stove. Twice I turned on the burner for a few seconds and shut it off while I warmed up my sides. Only thing I would change is double the liquid ingredients and add some flour to thicken a bit. ❤💕❤💕

[@ChefAnge]

So glad you enjoyed it! Thank you!

[@Joeskee68]

Thanks Chef for the inspiration! Serving this w/fried potatoes and onions along w/roasted broccoli.

[@ChefAnge]

Enjoy! It’s so easy and absolutely delicious!

[@Joeskee68]

@@ChefAnge Yes it was!

[@ciriahinojosa4979]

Literally just made this exactly how you did and it was phenomenal! ✨️😭 we served it with mushroom and onion wild rice and asparagus spears. Thank you so much for this fantastic recipe 😘 Ps. I subbed 😉

[@ChefAnge]

You’re very welcome! Glad you enjoyed it and thanks for subbing! Tell your friends!

[@justice316]

To be Honest. I’m not a fan of hearing people chew their food loud cause it’s annoying. However, looks good! Gonna definitely try this today for dinner. Let’s see how the family likes it and we love garlic. Will give you an Update… Well, I made this recipe for dinner today and it came out delicious! The meat was tender & off the hook! We ate it with spaghetti which was also off the hook 👍

[@ChefAnge]

Was still learning my microphones and sound editing then! Thanks for your comment and glad you liked the recipe!

[@justice316]

@@ChefAnge No problem 😊

[@patriciavillareal6334]

Omg 😳 I just bake this 😜delicious 😋😋😋😋😋😋😋😋 thanks for sharing ¡

[@ChefAnge]

Thanks for watching!

[@patriciavillareal6334]

I’m cooking this right now 💪🏼

[@ChefAnge]

Have a great dinner Patricia!

[@graciethankful4643]

Looks great 👍

[@ChefAnge]

Thank you!

[@johannechampagne7332]

I made this tonight with roasted potatoes and carrots. SO good.

[@ChefAnge]

Thank you! It’s our dinner tomorrow night!

[@HISIAM888RUHIS888]

WOW!! That sounds So Good!! (Your sides)!!😋👍👍

[@blueskiesandgreenpasturesp3848]

Turned out so delicious ! My son said it was so good that he felt like crying . 😂

[@ChefAnge]

Good food can do that! You must be an excellent cook!

[@jordynwolford3346]

The ove glove! I’ve used the same ones for about 8 years!

[@ChefAnge]

The one in my main kitchen is brown! I’ve used it for so long I can’t even remember. I refuse to throw it out. One of the best products ever.

[@Queenbeematamisa]

Omg man that looks yummy 😋😋😍

[@ChefAnge]

Thank you 😋

[@graciethankful4643]

I cooked it OHMYGOODNESS delicious ❤😂 my husband loved it ❤🎉🎉

[@ChefAnge]

Thank you so much! Glad he enjoyed it!

[@mochamnd02]

“Garlic is life” immediately subscribed

[@ChefAnge]

There’s no other way worth living

[@TheOcram2000]

Good recipe

[@ChefAnge]

Thanks Kaptain!

[@jeannecastellano7181]

Looks great! Pork tenderloin is also the most reasonably priced in this inflation.

[@ChefAnge]

Very true! I make two a week

[@jacquelinecruz5800]

I will try to cook this on Christmas day chef Ange. 😁👍

[@ChefAnge]

It will be a wonderful Christmas then!

[@jacquelinecruz5800]

@@ChefAnge yes chef Ange 😁

[@AAsoberlife]

Going to be one of my holiday meats this year. :)

[@ChefAnge]

It’s one of the best and easiest proteins to cook for a lovely holiday meal! Enjoy!

[@kellylopez8496]

Made this really loved it now going to experiment I want to double up on sauce, make pasta and douce the sauce on the pasta with Meat on top I will let you know just sounded good in my head making it this weekend :)

[@ChefAnge]

Hope you enjoy! 😃

[@Kirkmichals]

Making this right now.

[@Kirkmichals]

Wow, Fu$%*&g wow. Subscribed. This is amazing

[@ChefAnge]

Glad you enjoyed!

[@AS-dw9oe]

Omg LOVE the taste test ASMR! 😂 Now I want some! 😫 💀 Question: how could I do this with a pork roast? How long would I cook in the oven for a pork roast?

[@ChefAnge]

Prob just a little longer as they are thicker. Until internal temp reaches 145-165F based on how you like pork cooked.

[@eglantinabajrami-kg1zj]

It was clear 1/2 tsp. Great video.

[@ChefAnge]

Yes! Thank you!

[@845pops5]

This looks really good and easy. Need more lean meat meal, will try this. Thanks.

[@ChefAnge]

This is a great recipe that never gets old!

[@proudamerican1443]

I will try you approach except attempt to stop at 145F --- My family and I like our pork (and beef) tenders less well done. But thanks for the tips and your techniques -- great cook!

[@ChefAnge]

Make it however you like it! Thanks for watching!

[@maryrosespiteri5759]

Very good thans

[@ChefAnge]

My pleasure! Thank you!

[@shintaiden]

We’ve got to keep it moist, it is essential.

[@ChefAnge]

Mission critical!

[@truthsticks5900]

Lol ..if your pork is overcooked it's just because you overcooked it ! Thank you Mr .Sloppy Obvious Pork tenderloin is so adorable and delicious, my favorite I'd pork Diablo, so simple, cheap and exquisite

[@ChefAnge]

Thanks! 😊

[@marinareviews9072]

Great recipe. Simple but delicious.

[@ChefAnge]

Thank you! 🙏🙏🙏

[@mattcolin2963]

I've heard dogs make less sound while eating. So it must be good. Ill try👍🏼

[@ChefAnge]

I see dogs with better manners than me for sure.

[@mattcolin2963]

@@ChefAnge good sport i subscribe to that 🤜🤛

[@ChefAnge]

@@mattcolin2963 right on my bro!

[@ViktoriaSoldatova]

I apologize if my question seems stupid, but I will still ask it 😁. I have in my oven: bake and broil. Which one to use for this recipe?

[@ChefAnge]

Bake. Broil is just high heat from the top.

[@ChefAnge]

No apologies needed! No stupid questions here!

[@jacquelinecruz5800]

Hello chef ange. Happy new year. 🤣🌹❤️

[@ChefAnge]

Happy new year to you to Jacqueline! 😊

[@HISIAM888RUHIS888]

New Sub here!! You make it look So Easy!! However do you “have to cook in a Cast Iron Skillet?” I don’t have one.. Also.. can you use apple cider vinegar instead of white vinegar?? Can’t wait to try & make this!!🤗🙌🙌👏👏👍👍🥰

[@ChefAnge]

Thank you! No, you do not need to use a cast-iron skillet, but it does help keep heat in the pan and get a good sear on there. Any vinegar will do.

[@HISIAM888RUHIS888]

@@ChefAnge Thank You Chef for responding So Quickly!! I’m making this for a Christmas Dinner I’m going to tomorrow night!! I’m excited about making it (& love the reviews from your subs)!! What do you suggest as far as sides to Serve with this? PS. Do you have a Chocolate Roll Dessert Recipe? I’d like to make something like that with a Peppermint Ice Cream with A Dark Chocolate Sauce.!!🙌🙌😋👍👍🥰

[@WoWBloodrend]

Lovely clear audio until you were eating, I had to run a mile haha. That's a me problem though! Thank you for sharing the recipe!

[@ChefAnge]

I generally have that effect on people! Thanks for watching!

[@CarlosLopez-us8so]

Garlic is life in this kitchen....

[@ChefAnge]

Yes sir!

[@connieMK3130]

I don't have fresh rosemary and thyme. May I use dried?

[@ChefAnge]

Sure but not as good

[@Lubo54]

👍👍👍😋

[@graciethankful4643]

Cooking this WOW❤😂🎉

[@ChefAnge]

Enjoy!

[@Bobrogers99]

Some people still believe that undercooked pork is dangerous. Trichinosis hasn't been a problem in the US for many years, so pink pork is safe to eat!

[@wtlandry2]

I love the recipe, but the way you eat, dude, it was like watching and listening to the Brundle-Fly do it. Dang!

[@ChefAnge]

Nobody knows how noisy they eat until they eat in silence by themselves with microphone next to their throat! LOL!

[@wtlandry2]

@@ChefAnge I hear ya brotha! I'm back, so you know I love this recipe!

[@ChefAnge]

@@wtlandry2 thank my man! 👍💪

[@rosey23607]

It was the lips smacking for me lol!!! Cooking this TONIGHT!

[@ChefAnge]

Hope it was delicious!

[@argentinamontgomery8309]

What is a good side to eat with it

[@ChefAnge]

A thing that soaks up the sauce. I’d make my Brussel sprouts and rice.

[@dang2226]

Esta fuerte el Sur😊

[@dawnbreaking9852]

I'm jealous because you ate that pork right in front of me. I wanted to stick my fork through my phone and sneak a piece off that plate.😖

[@d_bow7456]

“If your pork is over cooked, it’s because you over cooked it”

[@ChefAnge]

Hahaha meant to say “if your pork is DRY…”

[@lesann1896]

Can I use dry herb???

[@ChefAnge]

Sure. Use what you got

[@danielpunga8834]

Great info. Found the way you slurped and ate some what unappetizing lol. Overall helpful video though thanks fella!

[@ChefAnge]

I’m working on the eating noises! Thanks for watching!

[@HISIAM888RUHIS888]

The Way I See it.. If it tastes Good.. “Smack those Lips!!” Finger-Licking-Good!!”😅🙌🙏💋💋🫵🏼🫵🏼👍👍

[@donmac5124]

What is in your "deglazing liquid" ?

[@ChefAnge]

It’s in the video and the ingredients are in the description

[@CeeTeeUSA]

You can do this in a 12" stainless steel skillet with a lid as well, same results..

[@ChefAnge]

Totally. I just prefer cast iron

[@ksharpe8137]

I dislike the taste of a rosemary. Is there something else I can use or just leave it out altogether?

[@ChefAnge]

Just leave it out

[@TimothyHuey]

Did you mean 1/2 bottle of smoked paprika or 1/2 tsp, because what wrote and what you did seem conflicted. I'm going with what you did.

[@ChefAnge]

I think 1/2 bottle is a little much. If you think you need more than I wrote in the recipe, feel free to add more.

[@juanmiranda432]

I know it was good cause the taste test 🤣

[@ChefAnge]

Me too! 😋

[@primrozay]

Just wondering 🤔.. would anyone sear the meat on a in-house kitchen grill then put it in the oven?

[@ChefAnge]

That would work too but then you miss out on the flavors that go into the pan as you sear it.

[@primrozay]

@@ChefAnge gotcha👍🏾

[@weneedsaving515]

Really....?? Gobble gobble.. I'm trying you dish tonight

[@ChefAnge]

🦃🦃🦃

[@divajordan4974]

Why are you like thisss?!

[@ChefAnge]

My mama made me like disssss! 🐣

[@nalaisabellegraham7588]

Yass help me I have asparagus and tomatoes

[@howieziegler3110]

145°

[@TimNicely-kg1gi]

My wife doesn't like the lip smacking, she says a chef should know better, I told her that's how you get the full flavor out of the dish, lol.

[@ChefAnge]

Who should tell her she’s wrong and you’re right ? I still haven’t figured out how to tell my wife. 😬

[@paulinconner5203]

Chef Ange the recipe of the pork tenderloin looks easy and delicious 😋 but...... you talk too fast I went several times on your video so finally I got the ingredients and the amounts. I hope 🙏 you can go slower. Thank you ☺️.

[@ChefAnge]

The ingredients and directions are in the description

[@emjaydakidd4962]

Wow this video was amazing… Until he started smacking then I had to pause it and laugh… Lol

[@ChefAnge]

I am a noisy eater! Thank you!

[@Norton-67]

I guess everyone but me has white wine…

[@ChefAnge]

If you don’t have it, go get some. The cheapest of the cheap will do. Just no cooking wine.

[@littleblacksubmarie]

155 is crazy

[@ChefAnge]

Nuts

[@annaathome2995]

Itlookseasy,but don’t you trim the Silver, not able to digest skin off with a sharp knife ? It looks wondeful

[@ChefAnge]

Trim it up if you prefer! I’m usually in a rush cooking dinner!

[@patriciakeats1621]

I hoping my roaster pan will suffice.

[@patriciakeats1621]

I also don’t have fresh garlic, and herbs…I have dried…ugh…will give it a shot anyways.

[@jp-oo1cs]

love your manly lip smacks, reminds me of my boys. delicious recipe! i definitely overcooked it but it still tasted wonderful!

[@ChefAnge]

Thank you 😋

[@bigdchi]

Pull at 142. 155 is way overcooked.

[@ChefAnge]

145-155 is good. All depends on how you like it. 142 and my wife won’t eat it.

[@tedk2814]

do you really smack your lips when you eat or do you do that just for the video?? I'm making one today, thanks for the tips, looking forward to eating it. Thanks, Ted

[@ChefAnge]

Actually I did it just for you! So glad you finally watched. 🥰

[@rdd99m]

Is the microphone in his throat

[@Unholcannoli760]

I can hear milt mom yelling at me now. What are you a farm animal close your mouth when you eat

[@ChefAnge]

Thank you so much! You’re a kind man. 😘

[@jobigs15]

Loud lip smacker lmao

[@ChefAnge]

Top 10 of all time 🐐

[@kghomes8125962]

I think it would be good but I don’t think you should smack so much manners are always a must

[@ChefAnge]

I was raised by wolves. It’s the best I can do.

[@ericdemilo2497]

Nice video but I didn’t like the noises you made while eating. 😏

[@ChefAnge]

Thank you!

[@RR-yh6vr]

All good till the end. I am misophonic and that was torture.

[@ChefAnge]

Thanks!

[@Duda4711]

You could have edited the "chomp, chomp, chomp" out of the video 😩

[@ChefAnge]

It was an early video. Was still learning about audio and microphones.

[@jimbo250686]

What are Erbs? Don't you mean Herbs..

[@ChefAnge]

No. I said erbs

[@spapi3880]

You had me until you started smacking while eating.

[@ChefAnge]

was still learning my microphone sensitivity then. thanks for watching!