Instant Pot Red Beans and Rice / Louisiana Style

Hey y’all! My husband, Chef Jay, and I love to collab in the kitchen together! In this video we made red beans and rice in our Instant Pot! Hope you enjoy. If you want to see more from Chef Jay, check out his channel!
/ @cacestbon2565

[@eastoaklandsartiebo-bo6718]

My family from New Orleans, and we do ours pretty much the same, but we put butter in at the end instead of flower we smash some of the beans and cream them with butter. Great video! Never tried it in a pressure cooker but it’s my first time. I’ll return and tell you how it went. They cooking right now

[@zemry]

Thanks for the video. I’m cooking red beans in my instant pot for the first time. Great advice and recipe.

[@chadlloyd799]

I've cooked this recipe twice and it is excellent! Thank you!

[@rosedolch8637]

Got mine going now.. I just told my husband he should have come home with fried chicken!! Looks perfect together!

[@eastoaklandsartiebo-bo6718]

Oh yea, that’s how you do it! Beautiful combo, especially with the cornbread

[@georgekugler6853]

Crystal, Tried it.Was delicious. Instant Pot is a natural for this recipe.....Thanks for sharing.

[@sapat664]

I was looking for a way to make beans and rice and not spend half the day at it. I wanted to use the instant pot and see how the beans did without an overnight soak. This looks really easy and good. I use ham hocks and polish sausage or kielbasa (we don't like andouille). Never eaten beans with chicken. Hubby eats his over rice and I eat mine over chunks of cornbread. Either way there's always cornbread. We like ours thick too. Not all juicy and runny. Never thought of making a light roux. I cook mine down til it's fairly thick. I use my immersion blender to mash up some of the beans. Not sure if I can use that in my IP. I need to make this tomorrow since I already got my hocks and sausage. Thanks for the great method. Wish you'd give up that spice mix ingredients! 😉

[@countessberrywood]

Oh, man, does that look good! Learned about red beans and rice from Popeye's (I'm a Yankee), and I learned to make it, YUM!!!!

[@reneerougeaux7046]

Goodness that was a lot of seasoning!

[@southerngirloh]

Yall are awesome!! I just got my instant pot and will be cooking some red beans!! Whoop. Thanks for the video.

[@blaqkitty]

I did your recipe twice(minus the sausage.we used something else)It is my favorite. Thank you for sharing. It is the closest to my Mother recipe. Thanks again

[@sinori008]

May I guess you used smoked ham hocks?

[@jdblack9703]

Outstanding! I am going to make your beans today.

[@pamphillips6299]

GREAT RECIPE! IT TURNED OUT PERFECT! THANK YOU!!!

[@misshussyssperm2573]

Holy Crap= best Red Beans and Rice process w/ pressure cooker..Your thickening trick will help a lot of dishes too

[@charleshanna2089]

I'd like for you to know that you just caused me to fall off of my diet Looks scumpcious ! Love the video Keep em coming !

[@cvice3998]

Scoop out a cup or two of the cooked product and pulse smooth in a blender then add back in. It gives that creamy texture. I love your accent! I miss my home state.

[@angelabaiers5055]

Or just use a potato masher or hand mixer to smash some beans to thicken.

[@dostagirl9551]

I tried this tonight. Flavors were on point! Finally, a RBandR that came out right....well, almost. I saw how much you put in seasonings-wise and put in as much but used a prepared spice (Slap Yo Mama) and didn’t realize it had a lot of salt added in whereas yours probably had more spices. Came out SUPER salty, so I can only eat a little over a lot of rice but next time it’s going to be perfect!

[@TheCreoleHomestead]

Sandy Prater Yeah Slap Yo Mama can be a little salty sometimes, but I’m glad you liked it! Next time it will be on point! Thanks for watching!

[@eastoaklandsartiebo-bo6718]

Yea, that Slap yo momma is salty, I made the same mistake before with my craw fish.

[@lindamadden7019]

YumYum👍🏼thanks for your recipe 👍🏼

[@angelabaiers5055]

You could saute it a little bit & use a masher to thicken too.

[@jessebenton6110]

This video made my mouth water

[@dirdyd2003]

I'm from La my self. Never seen roux in a RB&R before. I travel around the country for work and Richard's sausage is basically only around the La area. I travel with my own smoked sausages and meats ( sausage,Turkey necks,ham hocks and others) gonna cook a RB&R tonight for first time in insta pot. Fingers crossed lol.

[@charlenequinilty7252]

Nice job

[@garychism7561]

You added your secret season in but you don't say what it, doesn't do us much good right ???

[@DistantLights]

If it's a secret, why would she reveal it?

[@daranedward5701]

@@DistantLights why make this video then. if you omit an ingredient then you alter the flavor/balance. culinary 101.

[@crazyju02]

Making me hungry 😊 great video!

[@TryRickPayton]

That will work thank you Houston Texas

[@sumkndufwondrfulmontana1352]

I love your recipe! Thanks!

[@ellendelights]

Yeeeeesssss!!! I love me some Red Beans And Rice, Amazing Recipe!!!

[@TheCreoleHomestead]

Thank you!

[@dirdyd2003]

Looks great.

[@gramnet]

i'm from IP group. thanks for the visual. I can't wait to try in my instant pot.

[@TheCreoleHomestead]

gramnet Thanks for stopping by!

[@Random_Things1001]

Looks good

[@kellymorton7766]

Could you do some more instant pot dishes !! Have you ever done bread pudding in an instant pot ?

[@erniefay5127]

Very nice video, thanks for the recipe.

[@SGurgevich]

You are adorable.... and so are the baby sounds in the background. I am eager to prepare your recipe. Any chance you can share your secret seasoning blend?

[@kellymorton7766]

Ok I love this !! Did you give out your season recipe? And to all those who don’t smash the beans on the side and an a rue are not from the south 😂 jk …. That’s the thickness… love chicken idea … doing this for my boys tomorrow

[@crantelllee6066]

Flour in beans 😮

[@cleopatra4473]

Can you post a list of the ingredients that are in your spice blend and how much of each. It looked like you added A LOT...LOL

[@MrBooge1969]

Carol Kirkley it’s Louisiana style red beans so it should be a little spicy.

[@Evette_Clay]

I second your request

[@ginamontgomery4724]

I enjoyed you video. I used a ham bone with ham still on it. But Im thinking I’m might throw some sausage in like you did. Do you think that would taste ok?

[@MrBundy15]

If you cut back on the water and add chicken broth you’ll be amazed at the taste. A Lil trick my mom taught me.

[@LelaE34]

Popeye's chicken is the best chicken in the world. You red beans and rice look awesome. 👍👍👍🙂

[@andreapitre1978]

Louisiana Girl rt here, actucally the same town as Tony

[@samsworldofrations6996]

A very hi tech pressure cooker 👍

[@texascreoleshani3725]

Looks delicious! 😋🤤

[@VeganSoulFood]

Great Instapot Recipe!

[@ganglu]

Gonna try this, but instead of a smoked meat gonna use pickled pork shoulder.

[@joelee1750]

Go ahead with your bad self... I got an instant pot for Christmas... Yours was the first recipe I followed...

[@before120]

The video promises red beans and rice. Are you saying that the rice part means to make it yourself somehow separately? I guess I am wondering how to make red beans and rice in an instant pot. But that is what it says...hmm I'm confused. lol

[@michaelceasar5497]

What size instant pot for red beans and rice?

[@ernestdubose25]

Beans with flower is new to me

[@jonnyfish76]

How about flour...is that better?

[@ernestdubose25]

@@jonnyfish76 no I'm born and raised in Louisiana I have never heard of it

[@robrusso6784]

mmmmm.. Looks like ya put'cha foot in it! I'm a try this next Monday!

[@TheCreoleHomestead]

Rob Russo Let me know how it goes!

[@MrBooge1969]

Where’s the pickle meat?

[@samsworldofrations6996]

Nice recipes 👍

[@TheCreoleHomestead]

Sam's World of Rations Thank you!

[@CindysHomeKitchen]

Red beans and rice, you're now cooking Dominican Style, I love it girl! Definitely a change from all the sweets you make, make more dinner recipes LIKE THIS! Have a wonderful Friday morning Kake!! :)

[@southfromtexas2527]

Let me just come over and eat some of yours please I have an instapot but I don't know how to use it let me please just try a little your red beans and rice maybe look cone bread it looks so deliciousness

[@Pinkstonfamily123]

Yummy

[@ANNPOLLARD1967]

Looks delicious. New subscriber here.

[@TheCreoleHomestead]

ANN POLLARD Thank you and welcome!

[@ANNPOLLARD1967]

IHeartKake you’re very welcome ☺️

[@johnny0253]

you cant cook rice and beans together in the instant pot??? or you have to pre soak them first?

[@before120]

I asked a similar question...I was like, wheres is the rice it says red beans and rice in the instant pot. hmmm.

[@crystaljohnson5306]

Do you use dried or can beans?

[@rodlewis4047]

Dried beans

[@cld1665]

Make the rue first (saute), then add veggies and sausage (same saute), add the other ingredients. close and cook. If you like your beans softer. cook longer (5-10 min) enjoy.

[@imagineengine]

Could you please list the amount of ingredients you used. I used creole seasoning but used wayyyy too much so my rb&r was too salty. Your recipe looks great but kinda useless for us if we dont know the correct amount of seasonings and spices to you. Thanks in advance.

[@grammyj17988]

Was looking for dry RB&R recipe in my instapot👍. Never seen 'roux' added to the dish before--that's definitely difficult

[@prmath]

Can we buy that sausage at Wal Mart

[@KellieMcDonaldIsQueen]

P.R. Mathews any brand of smoked sausage will do. I just get smoked turkey and my family from back home (New Orleans) just visited and couldn’t even tell when I made it.

[@yeah_datz_mimee]

Where are you guys from? Your accent is so familiar but i cant put my finger on it.

[@byrdbraininwithrobyn]

I cook all beans in the IP for 2 hours. Otherwise they're hard.

[@ANNPOLLARD1967]

Quick question. When you cooked your beans for the extra 10 minutes, did you pressure cook it for 10 or did you keep it on Sauté mode for 10 minutes?

[@TheCreoleHomestead]

ANN POLLARD Hi! I pressure cooked it!

[@ANNPOLLARD1967]

IHeartKake thank you so much 😊

[@alvinsmith8250]

You lose brownie points....Camilla Red Beans are a MUST...Ya heard me!

[@TheCreoleHomestead]

alvin smith Yessss! But not so easy to find in my area!

[@derrickwright5948]

@@TheCreoleHomestead get them online. Those other beans don't taste right to me.

[@garypostell5268]

Where’s the rice?

[@peggy382009]

6 cups of water was to much.

[@crenshawhustlaz9978]

I bet it’s good but that season looks like it will kill you 😂 to much

[@lee_and_jolenewillaimson7282]

May I please have the name of the sausage one more time? Thanks.

[@TheCreoleHomestead]

LEE_AND_JOLENE wILLAIMSON It’s smoked sausage from the brand Richard’s.

[@rodlewis4047]

In south Louisiana it’s pronounced Ree shards

[@sandrajones92]

U lost me when u start smashing the beans n add flour. That’s a no no . I’m born in New Orleans never ever did that . First of all too many cups of water a hot mess

[@shayla8382]

Meeee tooo like what !!!

[@RDB2599]

No two cooks are alike

[@before120]

me too I was like what in the world is she killing the beans for? lol

[@before120]

im a coon ass from way back generations and I have never heard of it either and while I appreciate the video instruction and her friendly self, wheres is the promised rice? the video should say Popey's chicken and red beans.

[@phoebeswordmaker5955]

Could you PLEASE bang your spoon on the pot some more! 🤪🙄