Instant Pot Sour Cream & Onion Chicken

[@davestewart9146]

I watched this at 7 in the morning and I’m ready for dinner lol 👍😁

[@Daner949]

Same here! Literally heading to the store now to get the ingredients!

[@Katy-ye1zr]

Oatmeal or scrambled eggs (with stir ins yum) at night and... stroganoffs, bbq meats for breakfast have often worked for me so go for it!

[@KaceyTitus]

I just made this and I'm OBSESSED 🤤🤤🤤 I saw the video and called my mom and said "Mom Jeff from Pressure Luck just put out a new video - I know what we're having for dinner!!" And well.... it's already added to the Family Favorites Tab of my cookbook!!!!! YUM!!!

[@robertd9850]

I going to make it and freeze individual portions. Homemade frozen dinners!

[@christalastinger2345]

Onions, chives, and sour cream are good on any/everything. That looks so yummy.

[@refillwithlife]

heavenly combo 🥰

[@TheJunebuglove]

I never skip to the recipe, Jeff. I absolutely love your commentary. Your ease and humor make learning to cook so much fun. Thanks for all you put in to these videos. Every single recipe I've made is pure perfection.

[@watsomd]

I love how you always take a real bite and not just a cooking show bite. Keep on creating as I have been trying your pressure cooking recipes and now have ventured in to better than bouillon as well. Some great food.

[@pamfinter5532]

Looks like another winner! (BTW I gave a Kindle version of your book to my husband's aunt for Christmas because she has a mini instant pot she was gifted in the summer, and it is still sitting in the box because she is afraid to use it. I knew your book with all its photographs and step-by-step instructions would help her take the instant pot plunge. Thanks for all you do! Looking forward to your next book!)

[@CanYouRememberWhen]

You have convinced me to try this. I'll love it over noodles, and put leftovers over rice.

[@caroldees9075]

Thank you for giving the exchange flour to make it gluten free. I only use coconut, almond or Lupin flour since I'm Keto.

[@ShaunBMcKinnon]

This deserves a thumbs up, heck ya!!! Looks so good, good job dude!!

[@GetOverYourself1000]

Made this tonight for friends....I added baby bella mushrooms....OMG it was incredibly good....thanks so much! I will be making this from now on! Served it on whole wheat egg noodles and a side caesar salad. Best meal I've had in awhile!

[@courtneycartwright4975]

I never skip straight to the recipe on YOUR VIDEOS Jeffrey. Your personality is so great, who would?? Also, I'm from Vidalia, GA. We natives pronounce the name of the onion like this: Vi-Day-Yuh. :-)

[@Katy-ye1zr]

Have a good DAY-YUH !

[@susanhouser3676]

Fresh sliced mushrooms would be delicious to add to this recipe. 🙂

[@Roytubechin]

Richard sportin' the stache. Awesome! Great recipe!

[@uddercharmsfarm8159]

I’m an avid canner and saw this recipe. Decided to try it with my canned chicken. Chicken breast I did in chunks not raw pack. I did pretty much the same recipe other than I left the chicken chunks in the pot when making the sauce. I made egg noodles and dumped into the pot at the end and turned it into a 1 pot dish.....delish! Oh and I used cream cheese instead of the Boursin.

[@cretialaisure6804]

I think topping it with french fried onions wounds delicious.

[@charleneclose3606]

I could just watch a whole video of you eating your different dishes, Jeff, You are a doll!

[@Sonada345]

Could you do some more recipes with the duocrisp/air fryer lid and settings? I love all your recipes!

[@abpollreisz]

I was so happy to see that I had all these ingredients on hand! Thanks for figuring out what I’m making for dinner!! 😍😍😍

[@trishthehomesteader9873]

Love this! 👍 It's so versatile! I can see using this with beef too. Great job, Jeffery! 💜

[@emapacheco640]

Looks so good, I'm so going to try it. It will be my 1st time using instant pot, you showing how to do it, makes it easier and not me being so scared of using it. Thank you.

[@MrsPink64]

I made this for supper tonight. I followed the recipe to the letter, except I put ramen noodles over the onions and under the chicken in my IP. The guys gave it a 5 stars. I loved it too. It is going into my recipe scrapbook. Yum yum! THANK YOU! 💕😋

[@davidsparrow1813]

Wow! I put onions and garlic in everything. Can't wait to try!

[@susie7121]

Just made this tonight and it is soooo good. Tastes just like the chips. Haven't run across any of your recipes that aren't good.

[@timothytobin1481]

Just made this tonight and it was great. Very nice recipe that we'll be repeating. Thanks.

[@NoFeArChiC2]

I didn't know you have cookbooks!!! YES!!!

[@michaelmclaughlin105]

Guess I need to stop by the store for a couple things so I can build this new dish over the weekend. Looks great Jeff. This channel, your website, and your cookbook have almost convinced my family that I can cook. I even get requests now and again. Keep up the great work.

[@louisel.sinniger2057]

I will be buying your book this week. I really love the music you play. Your signature sound?! You have a great personality, makes your channel a gem.

[@nelliekazy6559]

Tried this tonight for supper and it turned out great! Thanks.

[@PressureLuck]

I’m so glad you enjoyed it!

[@terikc2012]

Oh man, I'll be making this for the weekend! Love the new Website!

[@JoJo-uq2vo]

Every time you say stroganoff I get the vapors😊

[@garydebrou2629]

I tried this recipe last night. It was a huge success. Jeff, your a culinary genius!

[@davestewart9146]

I tried this recipe tonight, I doubled the broth, sour cream and added mushrooms, WOW this was awesome, big hit with the family ❤️👍😁

[@sunflowerbaby1853]

Never heard of this but is sounds delicious❗ And like another viewer suggested the addition of mushrooms would be fantastic.

[@annettemurray6277]

It is the meal I am doing tomorrow night thanks 😊

[@patriciabajcer8930]

I found a recipe for home made onion soup mix on KZbin Like. . .where else. . .same place I discovered Jeff. . . And it made such a nice touch

[@innerjon]

Love your cookbooks they’re really well done (pun intended). I bought both books and bought both for my dad who loves to cook too and is just getting into pressure cooking. I wish ever cookbook had this same smart layout, very fun and easy to follow.

[@AaronSmith-xx5zb]

First! AWESOME RECIPE!! Cant wait to make it!! Thanks for this!

[@bobcummings7772]

Just made it last night….. thank you !!! It rocks!! Gonna be trying more of your recipes.

[@leslieshannon7308]

Made it last night - awesome!!!

[@pmordacq]

This is delicious! Hubs loved it and said to tell you thank you! I did have to modify it as the chicken broth I bought was opened before it was delivered and the onion soup wasn't in the bags. I mixed chicken bouillon with a cup of water and added a packet of beef a jus with some extra onion powder. Served it over noodles w/garlic knots. OMG was it good.

[@scandophile9169]

I made this tonight and it was a huge hit!!! I did not have an onion soup flavor packet but it was still great. Next time I will use the packet and see if there is a big difference. Thank you for the recipe and vid Jeffrey!!

[@walterlewis1029]

I'm so making this dish this looks Delicious.Thanks Jeffery.

[@sheryl7837]

Thanks, Jeffrey, you are one of my favorite IP cooks. Looks yummy, going to make it soon!

[@brklyngirl68]

love the recipes. Thanks.

[@lindamoore2521]

Wow. Thats my dinner tonight. Thank you 😊.

[@cindywhite8118]

OMG gotta make that for sure. Looks yummy

[@sandys7118]

OMG! YUMMY! Easy to put together too!

[@faridaaminy9734]

I love your recipes, you are an amazing cook.

[@evinduggins2431]

I just made this and I thought it was very good. I went per recipe but I can think of some adds. Love the Chanel.

[@exdtowns]

Tried this and it is a good dish. Must like onions! Very rich but good. In the food bank now. Thanks

[@karenrichards1041]

Made this tonight....my husband was sceptical but declared it a winner, winner....chicken dinner. Thanks!

[@Linda071964]

I’m gonna have to try this. It looks delicious!!!!

[@kayteebeelle]

Made this tonight with egg noodles and it was a huge hit. Thanks for the recipe!

[@nataliemateos3738]

I going to definitely make this over the weekend. Thank you.

[@hollicarter3216]

Making this tonight!

[@bruceobranovich8916]

Awesome, I'm definitely making this, great job!!!

[@denisejansma9286]

Can't wait to try this! Thank you, Jeffrey ❤

[@markluinenburg5004]

Thank you for another great recipe idea, a must-try! The noodles at the end are such a perfect addition. Your videos are always so well done and fun to watch. Stay safe and be well.

[@rayrodriguez7367]

Richard is the best!

[@donhughes8465]

Richard!!!!!

[@RVFreeDa]

Omg I’m making this! I love ❤️ the Boursin cheese addition. I think I’m going to add mushrooms. Thanks so much!

[@wallabumba]

This looks absolutely delicious! Honestly though I would just make this in a pan on the stovetop. Chicken cutlets are so easy to cook.

[@robertd9850]

I added up the cost of all the ingredients. I estimated $2.00 for flour, garlic, butter, and chicken broth but everything else is the price I paid before sales tax (which is 2% on food where I live). The total is $30.93. If this makes 6 servings, that is a little over $5.00 per serving which seems to be the cost of nearly everything I make. You could definitely get the chicken, Boursin cheese, and olive oil cheaper in bulk at Costco or Sam's and bring the cost down to maybe $4 or less per serving.

[@furysmith6564]

Great video and recipe! I can make it low carb, thanks! I love you and you and Richard!

[@marciaz5346]

My mouth is watering....

[@Greenlantern957]

cooking this tonight for the fam!...

[@ilonacampbell-mihai8076]

I like your books so much that I bought one for my daughter! Now we’re both flipping along with our chicken! Fantastic recipe

[@laurahewitt8919]

Can't wait to make this!!! Looks DELICIOUS and I think my kid will love it

[@nicholassaples8192]

Watching you is the greatest treat ,you delicious man. I get all goosebumpy when you do your magic finger clicks yeah. ❤️

[@russellhoag4548]

Just made this it's delicious, I will make this again

[@gailgreene6000]

Love watching you cook

[@carynb3112]

I'm going to take this recipe and turn it into a soup tonight yum yum

[@lonestargal1]

Well I think I know what I'll be making this weekend. That looks soooooo goooood.

[@bettyred12]

thanks, love your videos!!!!

[@simplervcookingwithmelissa7245]

Oh my goodness looks delicious I'm so going to try this weekend. 😃❤

[@darrencates]

I'm definitely cooking this! Yum!! 👍👍

Mmmm... that looks good!

[@richardnickell4116]

This looks really good.

[@kathyahaines4749]

I'm going to make this !! Looks delicious 😋 I happen to have most of the ingredients. Thanks for sharing 😊

[@lizmiller7681]

Classic Aplus Jeffrey recipe. Total comfort food and I can’t wait to make it, ohmygoodness! Wonderful creation, Jeffrey! My mouth is watering...

[@daviddipaolo2340]

Yes add the shrooms!yummy 😋

[@karenughoc2849]

I made this for my husband tonight and he love it. Do you think you will come out with healthy version.?

[@Stephlovesnapping]

Gotta make this!!

[@NragedXX]

Bro it is hard for me to impress my wife and kids with meals I make lol...but since I have run into your channel I get asked to make dinner almost every night.! As a strong male figure I can say this comfortably.....I freaking love you bro!!! Lmao.....you are a fantastic instructor in the art of super dad meals!!! Keep kicking butt!!

[@PressureLuck]

Thank you kindly!

[@sherrysmith1576]

My mouth is watering...yum!

[@daviddipaolo2340]

If i add mushrooms should i add more broth to compensate?

[@janschautz1965]

Love love love your recipes. ❤️

[@IllumeEltanin]

Hi Jeffrey. Coconut flour is OK for dredging, but have you ever tried unflavored whey protein isolate powder 1:1 for AP flour for dredging and batters? I use it as a low carb alternative for fried chicken.

[@dahnerlaurence2018]

I actually still watch the brisket (ny style) sandwich. I made it when the brisket was affordable

[@iamjamilyn]

Making this!

[@sandys7118]

This looks so good! I plan to cook this for dinner tonight and serve over pasta. Adding mushrooms sounds like it would be good too.

[@sandys7118]

Made this last night but used frozen cheese tortellini because I did not have a pasta I wanted to use. OMG, this was so good!!!! I also cut two chicken breasts into cubes instead of cutlets. My family loved it!!!!!!

[@jade8568_VR]

Cant wait to make this! We just finished up his chicken soup recipe... WOW!! 👍👍 Now.. who is Richard? Guess I haven't watched this channel in a while lol did he say Richard's channel was the butch buscuit???? 😳🤷🏼‍♀️

[@Crunchygranola77]

Jeffery - 100% agree...sour cream by itself - gag!! Sour cream as an ingredient or in a dip...so delish!!!!

[@diloresalii8024]

Great recipe for dinner 👍👍😊

[@nangahtse636]

Omg! You just made if I don’t make this?... It will be my first time eating cream or cheese or noodles. I hope my first try will make me obsessed🤣🤣...I like ur expression after tasting the food🤣🤣👌🏾. Thank u for the recipe.

[@gottalovett2079]

Tonight's dinner was going to be chicken parm but I think I'll try this option over thin spaghetti noodles 😊 Thanks 😊

[@Roxie1255]

It’s been awhile since I used my Instant Pot and this looks like the perfect recipe to get me back to using it again. Quick question could I substitute with Almond flour?

[@CanYouRememberWhen]

The flour probably thickens the recipe some. How has almond flour worked in other recipes for you? If that's all you have I think I'd go ahead and try it. I'll probably be trying the whole wheat that I have.

[@monas.6839]

I use 1/2 almond flour and 1/2 ground pork rinds for any chicken or pork that calls for breading. It’s REALLY yummy!

[@PressureLuck]

Almond flour is great for many things, but using it as a coating for chicken isn’t one of them. It’s prone to not stick and clumps to the bottom of the pot.

[@monas.6839]

I’ve actually had success using almond flour as a coating. However, I’ve only used it along with the ground pork rinds, so maybe that makes a difference? 🤷‍♀️

[@CanYouRememberWhen]

@@monas.6839 - That does sound interesting!

[@RoseOriginals]

Following Richard! So glad to we get to know him a little better. Will Banjo be making a guest appearance soon?

[@velindanoyb691]

This looks really yummy but I don't have an instant pot help can I make it in a Crock-Pot if I sear the meat on the stove first