Instant Pot Turkey Breast: The BEST way to make a Turkey Breast!

Looking to make a turkey breast in your pressure cooker?
This easy recipe for Instant Pot Turkey Breast produces a delicious, moist turkey breast that can be prepared in a fraction of the time!!
This herb seasoned turkey breast is cooked to perfection and is served with an easy gravy made right in the Instant Pot.
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Full Recipe: amindfullmom.c...

[@TheRyanj64]

Finally! A simple explanation of what to do this without a ton of BS! Thank you Thank you Thank you!!!!!!!!

[@AMindFullMom]

You're welcome! Enjoy!

[@romainejayne1811]

@@AMindFullMom I just brought home a frozen small butterball turkey breast. It's 3lbs. and says it includes dark meat. I wanted to have Thanksgiving in July. I was going to Crock Pot it, ....But, now I'm using my Instant Pot! My food is going to be delicious !!!! Thank you. You saved me a lot of time/work.

[@AMindFullMom]

@@romainejayne1811 You are so welcome! Enjoy your Thanksgiving celebration.

[@kevingarrett6150]

I agree. This came out great, there is no "foodie" VS, and she's quite knowledgeable. Kudos!

[@waterboy01440]

Whenever I need a recipe for my instant pot, I always go to you! You're my favorite instant pot lady

[@AMindFullMom]

Aw, this means so much to me. Happy Thanksgiving

[@waterboy01440]

@@AMindFullMom Happy Thanksgiving to you also 🙂

[@kimberlyduncan3586]

I will never cook a turkey breast any other way! It is so flavorful and moist! Thank you for the excellent recipe and tutorial! Happy Thanksgiving🍁

[@AMindFullMom]

You are so so welcome! I love that you enjoyed this recipe Kimberly!

[@michaelmike5709]

Hey - yes - hey you, I am writing this last night on Thanksgiving, sending you and your family love and prayers, Wanted something different, I did it play by play , wow , thank you for taking the time out to make this video, I will make this at least two - to three times a year - I also smoke one on my smoker in the summer, but this is now in my play book because of you, so thank you , as it turn out great, p.s. my long script about this , I am counting towards working off some of dinner, lol. Thank you once again.

[@AMindFullMom]

You are so welcome! I love hearing how much you enjoyed and plan to continue to enjoy year-round!

[@cheftom5546]

I love how at 1:14 it gets to what to do. So many videos make you wait 3-5 minutes❤

[@AMindFullMom]

You are welcome :)

[@bethwest1211]

I don’t know what happened last night but my video is working today. I’m glad I like your videos. 😊

[@AMindFullMom]

Technology is crazy at times! I am glad you stuck with me too :)

[@Keithers_]

What a great idea! A whole turkey was good but a lot of work, so I got just the turkey breast and was wondering how to cook it. Also did not know gravy could be so simple. Thanks!

[@AMindFullMom]

I hope you enjoy!

[@kristen1245]

I agree very simple excellent tasting recipe for all ( beginners and seasoned cooks ) to enjoy!! God Bless thank you and enjoy

[@AMindFullMom]

So happy to hear you enjoyed! Blessings to your family as well

[@PeaceJourney...]

Thank you for the video, now I can cook the casseroles and pies in the oven with the turkey out of the way! Have a great Thanksgiving!

[@AMindFullMom]

Thank you! You too!

[@PeaceJourney...]

@@AMindFullMom 💙

[@GabbyImperato]

Thank you for the great tutorial!!

[@AMindFullMom]

You bet! enjoy the turkey!

[@LoriFoster]

I’ll try it in a few months.I love the pressure cooker!

[@AMindFullMom]

I hope you enjoyed!

[@nccrchurchunusual]

One person posted their finished turkey breast with music, no explantion no words.

[@AMindFullMom]

Well, I am glad you found my recipe to guide you!

[@shannoncook9915]

I loved this but from watching alot of videos I cooked mine with breast side up & it was fantastic!! Thanks

[@AMindFullMom]

I am happy to hear you enjoyed! From my experiments, breast side down is slightly moister, but either way is delicious!

[@shannoncook9915]

@@AMindFullMom I will try my next one the way you suggested, thanks!

[@malcontent_1]

Excellent and simple -- thank you. I don't have wine but was thinking of using 1-2 Tbsp of ACV instead.

[@AMindFullMom]

I would actually recommed using additional stock instead of ACV--that could easily overwhelm the dish.

[@malcontent_1]

@@AMindFullMom thanks for your advice

[@AMindFullMom]

@@malcontent_1 of course!

[@delisaknight8522]

Thank you for this. I will be trying it ❤

[@AMindFullMom]

Hope you like it!

[@marisinfarb6258]

Easy, yummy, definitely is going into my collection. Thank you! Love it. The family l❤ved it!

[@AMindFullMom]

So glad to hear that! Thanks for sharing!

[@marisinfarb6258]

@A Mind Full Mom I am cooking it again this week !

[@AMindFullMom]

@@marisinfarb6258 YAY!!! Love hearing you are enjoying again!

[@lptherapygroup6591]

Thank you. I plan on cooking a turkey breasr in my new instant pot.

[@AMindFullMom]

Hope you enjoy and have a wonderful Thanksgiving!

[@parisbrooke9374]

Awesome!

[@jaytracks]

Great info I'm in charge of Turkey because my daughters are vegetarians!

[@AMindFullMom]

Well, I hope you enjoy very much!

[@andrekearse2048]

Thank you 😊

[@AMindFullMom]

You're welcome 😊

[@aprilowens2012]

Getting ready to try it

[@AMindFullMom]

Enjoy and Merry Christmas!

[@Dubyel]

One thing I found is that you can't go by the weight stated on the packaging. For the brand that I bought, the 5.8 lbs on the tag was the full package weight, but by the time I removed the packaging, liquid, and gravy packets the breast itself weighed only 3.8 pounds. If I had just gone by the tag weight, I would have cooked the breast for 1/3 longer than needed. 24 minutes high pressure and 10 minutes slow release in a 6 qt. Instant Pot Ultra brought the 4 lb. breast to the recommended 180 degrees. It appears I'll no longer have to worry about dried-out turkey!

[@AMindFullMom]

That is great information! Thank you for sharing! I personally have not had that issue, but all brands are different.

[@lynettestrickland1688]

Thanks! Cannot wait To try it and so happy that I won’t need to get up with the roosters to put the turkey breast in the oven😀 Happy Thanksgiving!

[@AMindFullMom]

Ha! Yes this is the easy way to do it. Have a wonderful Thanksgiving

[@Hockeyfan9884]

I agree .In my instant, turkey breast is the most moist, juicy and tender. Sooo good.

[@karenmowry4507]

Thanks! I have a pressure cooker but not an Instapot. Can I use this method, please?

[@AMindFullMom]

Yes, absolutely

[@MsGnor]

🥰🙏

[@patricialmt5272]

Can I roasted it ? My convection oven doesn't have broil

[@AMindFullMom]

Hi Patricia! Yes, I would roast at 450 degrees for a couple minutes.

[@flyingsteel]

Frozen or thawed turkey breast?

[@AMindFullMom]

6 minutes per pound if thawed, 10 minutes per pound if frozen.

[@1987Chaton]

How long do you broil the turkey ?

[@AMindFullMom]

Hi Vanessa! I broil for about 5 minutes--but every oven is a bit different and will depend on how close your turkey is to the broiler. Just keep an eye on it every couple minutes. Enjoy! And Happy Thanksgiving.

[@rich8381]

Can you just not use the air crisp/fryer function instead of oven

[@SuperPeterok]

I dont have an oven. Cant you just show me how to fully cook it completely in the pressure cooker?

[@AMindFullMom]

Simply use this recipe without browning. If you want to brown your skin, you can use the saute function on the Instant Pot to saute the turkey breast in a bit of oil.

[@SuperPeterok]

@@AMindFullMom chicken stock?

[@AMindFullMom]

I am not sure what you are asking? You would cook as directed. Drain out the Inner pot and saute to brown the skin--keeping in mind it will be a bit difficult to maneuver. @@SuperPeterok

[@mistyjames5233]

What if you don’t have skin on Turkey Breast?

[@AMindFullMom]

Hi Misty! I would actually consider cooking right in the liquid to keep the turkey super moist (and you aren't worried about soggy skin). I would suggest adding 2 cups of chicken stock to inner pot, adding in the seasoned turkey, and cooking as directed.

[@bethwest1211]

Sounds good but I can’t see the video.😢

[@AMindFullMom]

Hmm, I am not sure what is going on for you! I can play it just fine.

[@bethwest1211]

Working now thanks

[@reneestrazzere6596]

my turkey breast is still in the bag like you showed how do i cook that?

[@AMindFullMom]

Hi Nee. Remove from the bag and then follow the remainder of the steps.

[@kathyroose1146]

If my turkey breast is only 3.78 lbs ..you mean it will be done in like 24 mins?? Idk

[@AMindFullMom]

YES! I would round up to 4 pounds and for 6 minutes per pound, you would set the cooking time for 24 minutes. You will need to remember it will take about 15 minutes to come to pressure and 15 minutes for pressure to be released, so plan on close to an hour before eating.

[@sp-pz8uc]

Always better with erbs.

[@rtcoleman3626]

🇺🇲👍👍💯😋🇺🇲