I just love horseradish. (People who usually like mustard also like horseradish) Never thought of adding it in the beef stew. Great idea! Thank you.

I can't make beef stew without adding some celery and garden peas. Thicker, chunkier stew `imo is the best with homemade biscuits.

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I made Mac n Cheese for the first time in my Instant Pot yesterday, and I wish I had seen and used your recipe first! It turned out fine, but wasn’t very tasty, like yours must be. Thanks, I will be using your recipe from now on.

Just tried the pot roast. On to the brisket! 👉

Your recipes are the best!! We love all your content. Thank you and keep it coming. Thank you!

Thanks!

Wonderful recipe great job!

❤thank you so much!! 😊

Looks super delicious, will during my breakfast meal prep tonight. Thanks for sharing your recipe.

Always enjoying your videos! Looks yummy 😋

Mine had to be stretched with 3 hands to do this, Amazon must have sent me the wrong size

Thank you so much!! I have a client whose instant pot really needs a deep clean I’m excited to use these tricks!!

I made this for a friend from Marseilles and his French wife. They found it delicious and similar to the dish they have on the Continent. Thank you for an excellent cooking channel; I like your style and whimsy.

The horseradish is something new to me. I will try it. ❤

Does the yogurt you add yourself have to be plain ? I have a little bit of vanilla Greek yogurt - will that be okay ? I’m good with it all being vanilla flavored…..

Isn’t this the episode where you were going to introduce smell-o-vision? This looks terrific! I have a few pounds of frozen stew beef from Costco to use up, off to buy horseradish. 👍. Thanks for the recipe!

I make a similar stew in the IP, I absolutely love horseradish and didn't think to add that awesome flavor. Thanks for that tip! That looks like a mighty big IP! Must be the 8 quart? I love your videos!

Yahoo! Ty

👍🏻👍🏻

i’ve been working so hard on my financial goals, and this week i got an unexpected opportunity to work on a side project that’s going to bring in a ton of extra income. i didn’t plan for it, but it’s exactly what i needed. i’ve been trying to align myself with the energy of abundance, and honestly, i think reading Vibrations of Manifestation by Alex Lane really helped me understand how to do that. now, things are falling into place in ways i didn’t even expect.

so i’ve been thinking a lot about money lately, and out of nowhere, i got this unexpected bonus at work. like, i didn’t even know it was coming, but there it was, a huge check that just appeared. i didn’t even have to ask for it, and honestly, i’ve been feeling like things are just flowing to me. i had seen Vibrations of Manifestation by Alex Lane in a bunch of comments online, so i decided to read it. maybe there’s something to the idea of truly focusing on abundance and letting it come to you

i’ve been working so hard on my financial goals, and this week i got an unexpected opportunity to work on a side project that’s going to bring in a ton of extra income. i didn’t plan for it, but it’s exactly what i needed. i’ve been trying to align myself with the energy of abundance, and honestly, i think reading Vibrations of Manifestation by Alex Lane really helped me understand how to do that. now, things are falling into place in ways i didn’t even expect.

I would like to see this done with a more updated instant pot. With mine, I can set it up with the app to time the cooking the type of cooking and the venting. The venting can be timed and then automatically releases after that time. Other than that, I love the recipe. It’s simple, and I probably eat too much when it’s done.😂

My son doesn’t know I use Horseradish 😂😂 what can I not say 😂

I’m definitely trying this but… You use low sodium beef broth then proceed to add salt? This after salting and peppering the roast? 🤔 I found that interesting. 🤣

It's been so cold the last week where I live & eating Chili is perfect in cold weather. I used this recipe & it was far more delicious than I even imagined. You have helped me be much more proficient at using my Insta Pot.

Heck yes! You sold me, making today!!😊

This makes me so hungry! Thanks Kristen ❤

Yay! A reason to buy a bottle of wine! I made your Poppa's pot roast on Thursday - delish!

Potatoes grown in cold weather can come out dense. Beware. They won’t soften up much even under pressure and after refrigeration they dense back up again. Especially with big heavy russets.

I watched one video and scrolled through your video lineup and subscribed. You are an excellent presenter, you have grouped them in sensible playlists, and your thumbnails are clear to what the recipe is and if it is instant pot based. Well done!

I like peeling the carrots as a more certain way of cleaning them.

A lot of folks don’t realize what horseradish is or confuse it with radishes or tried it one time straight and it was so hot so they think they don’t like it. There is also horseradish sauce often served with roast beef sandwiches. More kick than mayo. Horseradish is good with beef!

I was planning on making this today and when I checked my phone I saw your recipe! Perfect timing!! Thanks so much! I love all your recipes and love my instant pot as well! Do you have a recipe book? I would love to have all your recipes.. I’m kinda old fashion and I have yours written down as I find them! Great recipes!!❤️❤️

Lol what a coincidence! That's exactly what I am making as well as of right now!!

Looks delicious. I have made beef stew in my pressure cooker before but my carrots and potatoes came out mushy. After watching what you do, I think I had cut my veggies in pieces too small. I'll try this for sure. Thanks!

Chickpeas?

Have you ever tried throwing the fajitas in a cast iron skillet over high heat before serving?

Tried this out step by step just like in this video, and wow did it turn out great. Was my first time ever making a Pot Roast. I used cut carrots. Even made Cornbread for the first time as well which also came out great.

I made this for dinner today using penne instead of spaghetti and doubled the recipe. I'm just wondering why it burned on the bottom (yes I got the burn notice) and wouldn't come up to pressure in the 8 quart? Should I have stirred the mixture once I added the ground beef and sauce? Other than that, it tasted amazing!!!!!! Thank you!!!!

Do you have a recipe for Zuppa Toscana?

Saved the day w frozen pot roast! Invited four friends for dinner and time is short. Let you know how this goes!

Thank you. I am doing it right now. Not secret ingredient but everything else. Thank you

Thank you SO much for this. I got rid of 90% of my kitchen appliances when we retired and moved to a house 1/3 of the size. Can’t justify another appliance here.

I have a leftover ham bone and will make this recipe. I only have a bag of dried black-eyed peas. Do you think those would work in this recipe and for the same cooking time? Thank you!

WOWA!!!

College student here. Been using this recipe for like 4 months now. Still not tired of it 😂 Thank you for the helpful tutorial

I need to replace the Guinness with stock! Would you say an extra cup of vegetable stock is a good substitute for the beer?

YAAAY THANK YOU 🎉❤