Instant Pot Wonton Soup

Recipe Here!: pressureluckcoo...
The time has come for me to make one of the singular most greatest soups on this planet and do it my way. And that is going to be one of the most wonderful, comforting, yet light soups one can slurp: Wonton Soup.
This classic Chinese staple is as good as soup gets: a delightfully tasty, yet simple and light broth adorned with wonderful, delicate meat-like pillows knows as wontons. And let's not forget a few stunning greens caressing the wontons as well as some strands of chicken (or pork) floating in the broth and then topped with some crunchy noodles!
You're going to be able to make this either in your Instant Pot or just as simply on the stove. Forget the bland broth and clunky wontons with meat the size of a Skittle. We're talking perfect wontons in a broth so beautiful, it will be one of the most legit, perfect and flavorful wonton soups you've ever enjoyed - rivaling even the best of NYC Chinese restaurants. AND, it's surprisingly easy to make!
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[@apcares5224]

Yes food network material if he wanted that. Big attractive personality, sparkle, articulate, shows all of us what commitment to a project can bring. I think his mother and father are understandably proud. I hope he is getting all of his equipment free he is a great Salesman because you get the impression that he really loves these products. I went and bought myself this pressure cooker. My only criticism is of myself sometimes I'm too lazy to cook but I am always inspired to to watch him give us all simple and clear directions on the how to. If only he could give us the super power to snap our fingers and cut onions fast without crying. :)

[@PressureLuck]

I’m flattered!!

[@TylerLeeWarren]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@magstabrown5780]

I like this guy's tv personality. He didn't bore me or get on my last nerve. I would watch him again.

[@gerilynne1955]

Hey Richard. I love that line. "I'm a hell of a (w)rapper." As always I'm looking forward to using this recipe. I have all your books. But an always surprised at how many videos I've missed of yours. Thank you for teaching this 66 old woman how to use so many more new spices. When growing up my mother only used salt, pepper, cinnamon and paprika. Her cooking was fabulous. Because her seasonings came from the vegetables she added. I extended my spices. But you have certainly added a great deal of spices and herbs into my cooking. My husband loves the change. My dad? Is also enjoying the change. I'm just running out of room for my spices and back ups of Better Than Bouillon. Lol You came into my life at a perfect time. Covid, and my disability. You've helped me through both. God bless.

[@joniliang1008]

hey Jeffrey! love your recipe and your enthusiasm to cooking:) tips for your wontons- if you find they break while boiling, add some flour to the water used to seal the wonton wrapper. not so much as a paste but a teaspoon. also adding an egg to the filling keeps it tender. happy cooking!

[@heatherjakubisin1180]

I noticed this in his pot, that they were opening. Exact comment I was looking for, Thank you Joni, for when I make mine!

[@redveiner]

You would make an amazing teacher or professor. Really good instructions and visuals. Thanks. I don't even have a Instant Pot and I still watch.

[@annajohnston3343]

Made this tonight for my husband and father for dinner. It was a big hit and my dad, Mr. Picky, loved it. Thanks! Please keep the recipes coming.

[@jdmxxx38]

Great job and entertaining as well. Can't wait for the weekend when I can make some.

[@manong4328]

I needed a really comfort soup, full of flavour. Day after a snowstorm, -20c. This soup was exactly what I needed. Delicious. Perfect. Thank you. Again.

[@sunflowerbaby1853]

I was so delighted to find an instapot recipe for wonton soup. You made my day. Keep up the good work oh, I enjoy watching you so much. I can't wait to make this for my 81 year-old Alzheimer's mother oh, she will be so happy. Thank you again

[@trueblue7779]

Great recipe! And love your fun personality ❤😊

[@Wiser4Now]

I have made a few of your recipes this last week... your butter chicken is restaurant quality!! Everything is soooo good, easy to follow, and always tastes amazing!! Thank you for sharing your recipes and taking the time to make pressure cooking so easy for us all!! You need to be picked up by food network! But don’t forget about us when you do!!! Thank you thank you!!

[@terryfilarecki3617]

Made this recipe today.. fantastic!! I did substitute the spinach with Bok Choi and used 8 cups of chicken broth instead of 6. Love your recipes and your video presentation!! Thank yoy

[@micheledcosta4786]

You were the first person to help me get comfortable using my instant pot. LOVEEEEE your recipes and use them all the time. My kids favourites are the potroast and the stroganoff recipes. But really we love them all. Those are just on repeat!!! Good job!!!

[@sashaflorianthiel4559]

This looks delicious. I fold my wontons into a triangle and then pinch the 2 sides together on top. Instead of freezing the other half we fry them up for some fried wontons as an appetizer. 😋

[@marilynclark8407]

That looks incredible. I'm definitely going to be trying this in the very near future. I love it when you and Richard cook together. 💖

[@IvanJohnsonMedia]

This soup is the second dish I have made since I received my Instant Pot a week ago. Nothing short of spectacular. It's actually the best wonton soup I have ever tasted. Much more labor-intensive than advertised, but that could be due to my lack of cooking experience in general. I substituted ground ginger for squeeze ginger and also I did not find the proper cooking wine, so I used Yaegaki Mirin sweet saki for cooking. I am heating leftovers now. I would suggest that you keep a clean towel handy to frequently wipe the surface you're folding the wontons on. Otherwise, things can get sticky.

[@wills1mudder]

Ivan, My son and I make the wontons a day (even a week) in advance. If it's a week or more, we place a sheet of wax paper over the wontons before placing the cover on it to freeze (prevents freezer burn). Do it watching football! LOL

[@IvanJohnsonMedia]

@@wills1mudder Thanks. I'm ready to make another pot now that it's getting cooler outside.

[@PressureLuck]

So thrilled you enjoyed it!

[@peggysweeney7420]

You and​ Richard are such a sweet couple and compliment one another. I LOVE wonton soup. Can't wait to try it.

[@donnabrown2088]

Your a stitch! Entertaining as hell and your IP recipes rock. My new fav!

[@erikadawnwyatt1104]

OK , now this was absolutely delicious,... I added a little of chili paste in my own plate and I loved it.... thanks again for absolutely awesome recipe😋👍😋Love it ❤️and love you 💕

[@kurtz260]

Newer subscriber, this looks great. The wonton soup I have tried in Fort Wayne, In. Has basically consisted of broth and one soggy wonton floater. I recently tried it at a restaurant out of town and fell in love, similar to your recipe, i think. Except they added extra mushrooms and celery to the broth and thinly sliced cabbage instead of spinach. Thanks for a great video.

[@abunchahooey]

I love being able to look out your window! Some videos you mention the rain or snow outside and I always want to see it! And there is a fire escape! Yes, country girl here, lol. Great recipe, btw.

[@diaganguly109]

I made this for my family for dinner. It was delicious. It maybe my favorite of your recipes. Thanks!

[@wills1mudder]

You simply MUST try his pot roast. It really IS the best ever. (Buy those little 4 oz bottles of merlot in the grocery store - it was the last meal I made for my mom before she passed. She was kinda' mad I didn't make it for her years ago - LOL. SERIOUSLY THE BEST.

[@lylaschmooz]

Thank you Jeff:)) I just sat down and had my first bowl of homemade wonton soup. It is delicious. I had some left over pork filling, so I rolled them into balls and popped them into the soup with the wontons. Wow!!!

[@joycem.7857]

Looks pretty yummy, glad you had Richard helping you today!!

[@dragonrising4620]

Yeah, about time that deadbeat did something other than just eat your cooking. ;)

[@idamar0216]

You are so funny. You crack me up when you described the wonton with a pinhead of pork!😂🤣

[@juliabrock9152]

I think Food Network should put you on tv.😊❤️👏🏻👏🏻👏🏻

[@SpiritBear12]

*NO!* When you go on TV, your show is NOT your show any more! Producers and executives are always interfering and changing things, and not for the better! Also, a lot of people (like myself) are ditching cable and satellite TV. Jeff can stay right here and be himself with his own content for us to enjoy.

[@marciaclarke3898]

Jeff! You are such a treat! I needed a dose of "Pressure Luck" tonight - Thank you. I love the way you pronounce spinach - "spinage" !

[@jacquecheatham8197]

Made this yesterday, 11-17-19. This was so delicious. Husband did the meat and I did the dough. My first attempt in making a Chinese dish. Thank you Jeffrey and Richard.

[@RSOBLIROS]

Another hit out of the park with the instapot! Chicken & roasted garlic tortellini wonton soup!!!

[@kk-qc5bx]

Yummy! I'm amazed at how you are able to cook all these delicious tasting IP recipes in a tiny apartment kitchen in NY. Keep them coming:)

[@trillianmcmillian2660]

yummy 😋 definitely going to make this

[@skittlebop3450]

I’m hooked, Jeff. You make cooking not a big deal, so that I’m jumping in and having fun with it. Def going to make this next and share with my sister, who loves wonton soup like I do. I last followed most of the ingredients from your perfect 10 burger and it was DElightful, vast improvement over my past attempts. I’m new to the instant pot, so glad I came across your channel/FB.

[@lheiser2]

Amazing! Once again your cooking genius gets me inspired to cook. My husband loves wanton soup. I will be making this for the weekend. 😉

[@kymdisney11]

We just had Chinese for dinner and the Wonton Soup was pretty flavorless. As soon as my kitchen remodel is done, I'm making your version! Thanks Jeff!

[@erikadawnwyatt1104]

I do suggest that if you have leftover soup, to separate the wontons from the liquid, because they will turn to mush, I learned the hard way😩 next time I will know better👍

[@gerilynne1955]

That's good to know. Thank you.

[@lizmiller7681]

Great suggestion. Thank you.

[@Salmomlox]

I still watch and make this won ton soup and I still laugh at 9:10. Have an awesome day!

[@PressureLuck]

I’m so glad you enjoy it!

[@pennywebb9324]

It's much easier also if you go "point to point" as in a triangle to make them. They come around and meet at the two long corners much better. I love this soup!! Thank you!!

[@Sharon-pb7so]

This might be your best recipe yet!

[@ingridr173]

The best instant pot cooking show! 2nd place is 6Sistersstuff

[@Allenballen88]

My Chinese grandmother just shook her head at how the wonton look hahaha I'm going to make it and I'm sure it'll come out great! Thanks for the video

[@kompheakkennison7189]

You are right , it very different flavors than Chinese wonton !! I loved your idea.

[@sandraoneill5758]

I shared this on facebook. You have made so many good things and live how you do it with such ease and now your snap.

[@cindywagner4623]

How awesome! Really fun with help, you know exactly what’s in the wonton, but to hurry it up, the frozen wontons would work.

[@whatever123651]

Honest to Betsy, you rock!!! This is my next recipe to follow.

[@jodymapp]

@jeffrey @pressureluckcooking your cute little wonton look like baby chickens. SO CUTE!!! Can't wait to try. Love to yall from Colorado.

[@Zenithxblack]

this recipe (like all of yours), looks amazing! your bowls are the cutest!

[@OoiheartskittlezoO]

I wish i had your energy every day

[@nappylala]

Love the easy recipe and alternatives for pork. Thanks for the vid😊!

[@perkits1]

You are such a delight to watch! 😍❤️

[@karentalbot1596]

Yummy! Can't wait to try this one! Thanks for sharing! :)

[@StephaniesKitchen]

Great video!! It was fascinating watching this video. I think I’m going to use my pot to give this a try. Thanks for sharing❤️❤️

[@erikadawnwyatt1104]

Yummy ... looks great ....😋 I make a lot of your recipes and they’re all delicious, my favorite is the chicken marsala❤️

[@dragonrising4620]

Gonna make this over the weekend. Wonton soup is my absolute favorite soup, so I appreciate you sharing the recipe. Also glad that the broth looks really flavorful, as I can't stand when I get bland broth, either (which seems to be the norm at most Chinese restaurants).

[@lisamcneill8545]

About the size of a pinball...only Jeffery and Richard! (A misspent youth?) But ultimately, what you give us is delish. Love watching 2 guys in a kitchen, with way to much pork and a plethora of wonton wrappers.

[@rcb4ever1]

We love Richard!!!!!!🥰🥰🥰🥰

[@57koop]

Jeffrey I love wonton soup love it! A friend of mine made your recipe last week and he said it was awesome so it goes on my list thank you

[@sherrypotoczny8273]

Ok it's 135am & I am now craving wonton soup!!! Where oh where can I find this soup in rural NC!! My kitchen tomorrow afternoon IF I can hold out that long!

[@Anastasi_B]

Sherry Potozcny lol mean while I’m watching this cause I’ve been craving it all day 😩

[@1949mjm]

I can hardly wait to make this soup! Wonton is my favorite! Have you tried chicken salt? It’s a favorite in Australia? I just discovered it and bought a bottle from Amazon. I chose the “Chook” brand and it’s so flavorful, I think you will definitely love it!!

[@clivemilner]

Great idea I have dehydrated chicken, so will try your suggestion.

[@judys9083]

I made these last week....so yummy!

[@jamiwalker8354]

First of all, ya'll just make me smile. Secondly, I am DYING to get my instant pot! All of your recipes look so amazing! Thank you!!!!!! Keep it up!

[@pspecs]

awesome video..... keep up the great work. Cant wait to make this soup...….

[@DB101415]

OMG!!! This looks delicious!!! 😋😋😋❤️❤️❤️

[@AlleyGal]

Thank you! I’ve been craving wonton soup.

[@fulluvjoy229]

OMGosh....that looks SO delicious! Cannot wait to try it. Was the pork fully cooked? Thank you for another fabulous video/recipe!! You rock!!!

[@smokingtarheel3003]

Gotta try this one, Jeffrey. Wow! All of your recipes are winning!

[@tiffanychapman6593]

Honesty tobetdy 😂😂 i want to make this. Have never made wontons or Chinese dumplings of any kind. But I love chinese food! I'm gonna have to prepare for an Asian night!! Egg roll bowls, egg drop soup, wonton soup, habachi fried rice. Yum yum sauce and duck sauce and soy sauce and all that yummy pork eggs and chicken. I could eat the stuff every night.

[@bridgetsalter265]

God,you two are just so great together... Never mind the food.Love from a warm UK xx

[@siamese35]

You can make them even faster if you lay many wonton wrappers out, then fill, then seal.

[@PressureLuck]

siamese35 totally! That’s how we did it. Just showed it this way for instructional purposes in the video!

[@micheleclifford8969]

Jeff Awesome, I Love Wonton Soup !! 😉. Your Looks absolutely Devine, lol Ty Sir God Bless 💋💋🙏🙏. Michele

[@JudgeRyy]

i make this recipe twice a week its the best wonton soup ive ever had

[@EnchantedwithPoodles]

I love it, “floppy wonton all around.” Great video, thanks.

[@adamstrong6064]

Love this recipe and channel! Is it still 0 minutes with frozen wontons? (Left over from last time) Thanks again.

[@smileytow1925]

Yummy!! Thanks for sharing!

[@rcb4ever1]

I love Richard!!!!💕💕💕🤣🤣🤣

[@sadie4me2]

Looks awesome!

[@ethelanderson255]

Looks good Jeffrey. On my list of IP recipes to do.

[@stevek917]

Love the quick chop finger snap! Why is it most cooking show chefs, be it KZbin or broadcast TV, seem to think they need to spend half the video watching them chop vegetables?

[@leighannamarie3992]

stevek917 sometimes it's fun to watch knife skills... But I love the snap so I can move on.

[@Icantcook69]

Its not real......its a camera trick

[@darquequeen2323]

John _ Thank you captain obvious!

[@TinySpock]

@@darquequeen2323 I think John was joking!

[@Joani161]

They don't have the ability or software to edit. I either jump ahead or speed videos up.

[@mandyworthy7187]

Just made this, AMAZING!

[@cmaur811]

Id add Bok choy and fresh ginger.. looks worth a try! Miss Sunday chinese with family at Joy Inn in Lawrence LI .

[@paticakoos1]

I would make this recipe as shown but steam the prepared wontons in the IP before doing the broth, the seasonings are spot on

[@deskueber1441]

I loved this soup. First time made homemade wontons. But I added 1 diced carrot, another flavor.

[@sweetcakelaloba]

Omg look delicious

[@SteelPhoenyx]

Winner Winner!! Wonton Soup dinner!! This soup is… orgasmic!!

[@davidl.532]

that looks great i will have to make this for the wife and i

[@rebekahdunning-guevara980]

This looks amazing!

[@fatimahx9626]

😂😂😂😩😩I don’t think anyone caught that 42nd street joke...probably because its been cleaned up...but one person handling the meat and one person handling the dough literally made me choke on my wine...

[@darquequeen2323]

Fatimah X I caught it. I remember how bad it used to be down there. 🤣🤣

[@jelenabartels1811]

Use up the last of the wonton wrappers- bake for a few minutes then when they are lovely and crisp add them to the soup!

[@bw4017]

I substituted bok choy for spinach, yummy.

[@erikadawnwyatt1104]

I making this right now, i’ve chosen to use the stove top.... can’t wait to taste it 😋

[@demofactory]

No lemon to make the ginger zing? Looks great though. I'm gonna try this. Thanks for posting!!!

[@bobastu]

OMGoodness! Beautiful! Little sealed pork humantashen! Quick question, matzoh balls, in the chicken soup or in the boiling water. My goyisha wife 😉 makes matzoh balls in the chicken broth and they are just incredible! My mother makes her matzoh balls in just boiling water. Which is your preference?

[@davidh9844]

Well, that was fun. Jeff, you've been using "seasoned salt" fa ages. You finally revealed that it's Lawrey's. May she rest in peace, it is about the only mixed spice/salt my mother ever used (yes, Long Island.) You have finally given me a good excuse to go behind my wife's back and buy some. Okay, I'm inspired. Jewish wonton soup. I've got real chicken soup in the fridge. The wrappers in the freezer, next to the chopped traif. The shrimp I've got. Not doing spinach (too goyish, sorry), I have unlimited access to bok choy, and will use it instead. Along with some char sui pork, also in the freezer (I'm lazy, do me something.) So please tell me, does your mother know you use $10/pound chicken tenders from D'artagnan? Kosher/schmosher, THAT is a shanda! Best regards from Marietta, Georgia. And thank you double time for turning me into an Instant Pot junkie. Like my brother wasn't enough.

[@stpaley]

i made wontons before years ago, i think i need to make them again, but what do you mean adding crunch with those strips--it is best adding them to the broth after you eat the wontons and let them get soggy

[@stpaley]

but wait until they are no longer crunchy, i know patience is no longer a virtue but its worth it

[@rosedolch8637]

if I dont have the chinese wine can I use the rice wine vinegar? Or add some white cooking wine to the rice wine vinegar? I am not around any Asian markets and can never find it in the grocery stores

[@Dharlanna]

Hi Jeff does the pork cook completely? I was so surprised at the timing! :) And what is the shelf life on that ginger? Thanks!

[@dragonrising4620]

It'll be due to the fact that the pork wontons were put in hot broth to begin with, coupled with both the time it takes to reach pressure (which is likely not long), and the time it takes to lose pressure (even with the quick release). Not to mention they're pretty small amounts of pork per wonton to fit in the wrapping. Still, there'll be several minutes of cooking at high temperature, so it's safe to assume those little pork-balls are fully cooked.

[@duckiegirl58]

"Honest to Betsy" is seriously honest!

[@lizf4717]

Would you please try and make hot n sour soup if it can be made in an instant pot.

[@piediepie320]

www.ricardocuisine.com/en/recipes/8327-pressure-cooker-hot-and-sour-tofu-soup

[@mayaaldubi1632]

Can I make this in a regular pot and lid? I don't have an instant pot... if so for how long do I cook it?

[@jaimier78]

This looks delicious! Do people realise that if they don’t like the way you make something they have the choice not to watch, and if they do watch & still don’t like it, not to make the dish? Sheesh...