Instant Pot Yogurt With Regular Milk No Temperature Check Needed

An easy method for making yogurt at home! Many can find it so difficult to make yogurt because they don't know in what temperature they should add the starter to the yogurt and where they should keep the milk while it setting ! It is can be intimidated! But in instant pot you don't need all that ! Just boil the milk then cool it down completely and doesn't matter at any temperature just let it be at room temperature.
Note: You can add 1 cup heavy cream so yogurt can be more creamy and have cream layer on top
Instant Pot thick Yogurt From Frozen Starter
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[@emilykohlsmith936]

Finally a video that shows how to make yogurt without excessive talking! Thanks.

[@Tasty-Dishes]

Glad you liked it and thank you for your lovely comment

[@emilykohlsmith936]

@Ay-yoo Exactly 👍 Too many videos waste time with the host talking, instead of showing 😊

[@emilykohlsmith936]

@Bryan mark LOL! I hear ya😂

[@rickbergolla4055]

Thank you for providing me the information I was searching for without the life's story about how you became a single mom, war veteran and professional NBA player

[@Tasty-Dishes]

You are very welcome. We are here to share our methods of cooking in a few minutes not our life :) Have a great day

[@JJ-yu6og]

Roflol

[@joenyllsolomon7582]

Lmfaoo 😂😂😂😂😂😂😂

[@illumiNOTme326]

Haha

[@jellybellyfun3288]

🤣

[@popcornxxx]

Thank you so much for making this succinct video. I get annoyed listening to personal life stories and sponsored promotions when all I want is the facts. Much appreciated!!!

[@Tasty-Dishes]

You are welcome. Thank you so much for your lovely comment. Have a great day!

[@prairierider7569]

Just did it again, worked this time. Went back to basics, thank you as yogurt is a must have for my bariatric program❤️

[@Tasty-Dishes]

I am so glad it worked for you ! Yogurt is a must for me and must have it in my fridge at all time !

[@prairierider7569]

@@Tasty-Dishes 100% in agreement😀

[@bradozarko2443]

I was checking out some other videos on this and they would babble on and on without doing a thing, it was unbearable.Short and concise is the way to do it like this video.Thanks, although I don't like the idea of putting such a large warm pot in the fridge, great way to raise the internal temp of your fridge.Better to cool to room temp by putting in a sink of cold water before refrigerating.

[@Tasty-Dishes]

Thank you so much and the pot won't effect the temperature of the fridge even when I make my yogurt in a regular pot after 8 hours I put it in the fridge directly. The temperature of the pot is almost like room temperature. Have a great day!

[@hannahmckemy3058]

Amazing recipe thank you. Will be using to make yogurt and cucumber

[@Tasty-Dishes]

You are welcome 😊Your feedback would be appreciated !

[@larissa7007]

I came to say thank you! I made my yogurt last night and it was ready this morning! Delicious!

[@Tasty-Dishes]

Thank you so much for your feedback and have a great day ! God bless 🙏

[@scrane5500]

Will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting

[@Tasty-Dishes]

I am glad you found my recipe useful but I haven’t tried it with plant base milk ! Let me know if if it worked with you ! Good luck 👍

[@mmt4013]

Awesome video. Simple, easy to follow. Great quality. Thx.

[@Tasty-Dishes]

Glad you liked it! Thank you so much

[@jabneel7]

Thank you!! It looks easy and the best way . I just read we can freeze yogurt, and when it is thawed, it still has the live cultures .

[@Tasty-Dishes]

Thank you so much for your comment. I never used it before so I can't really tell you. I have to make an experiment of that and let you know :). Have a great day !

[@nclements9821]

Thanks for sharing! One question: why foil and not the lid?

[@Tasty-Dishes]

I used foil to show that it can be made with any cover :)

[@loisroberts2216]

I stain mine and use the whey for other recipes it comes out very thick.

[@Tasty-Dishes]

Yes you can do that but I don't like my yogurt to be that much thick ! Have a great day

[@firequeen2194]

Me too. I actually dehydrate the whey for an unflavored whey protein powder. Works perfectly in smoothies and other dishes I want to bump the protein in.

[@jimwalker76]

They whey is really taste to use when making bread.

[@BiggerDreamer]

I'm very excited to try this today thank you can i freeze some for making my next batch?

[@Tasty-Dishes]

You are welcome and thank you for trying my method! No you can’t but you can leave it in the fridge for up to two to three weeks covered well !

[@vickistone1470]

I freeze the yogurt and just the whey and use it for my next batch. Always works.

[@Lemonzest19]

😋😋😋 love it! Thank you

[@Tasty-Dishes]

My pleasure 😊Thank you for stopping by my channel !❤️❤️❤️

[@aravind4444]

That was dam good. I’ll try my best to do the same.

[@Tasty-Dishes]

Thank you so much and good luck :)

[@babee2092]

Great video will try it thank you

[@Tasty-Dishes]

Thank you so much ! Please share your feedback !

[@shienababy6097]

Too good to watch! Thank you

[@Tasty-Dishes]

Glad you enjoyed it!

[@ICreateMySpaceMariMcGuire]

Yummy looks delicious 😋 👍

[@Tasty-Dishes]

Thank you so much my friend

[@meghoughton562]

I have two questions: 1) Can I use milk that's close to date (1-2 days)? 2) Can I use FLAVORED yogurt?

[@Tasty-Dishes]

Hello there , yes you can use milk close to date expiration as long as doesn't smell bad ! as far as using flavored yogurt as a starter I haven't tried it before but I think it will as long as it has active cultures !

[@zarazuhairy792]

ان شاء الله تعالى اجربها، لكن إذا قدر الضغط الكهربائي إللي عندي لا توجد خاصية طبخ أو تحضير الزبادي.. فبأي برنامج استخدم من تلك البرامج لتحضير الزبادي؟ 🤔

[@Tasty-Dishes]

لا ماتكدرين اسفة لازم يكون عندج هاي الخاصية لانه عدها حرارة معينة مخصصة لهاي الخاصية

[@memaacalifornian5517]

Best explanation ever!!!😁

[@Tasty-Dishes]

Thank you so much. I really appreciate your lovely comment 🌹

[@soha198]

Why did you put foil!! Why just you didn’t put the cover!!!??

[@Tasty-Dishes]

you can anything can work

[@Tasty-Dishes]

Instant Pot Yogurt With Regular Milk No Temperature Checking Need it The most delicious, easy and thick yogurt you will ever make !

[@peepinsleep409]

it says on the internet its about 65C but that doesnt make sence since the internet also says that yogurt culture wont survive more than 54C... but it obviously works i dont know to be honest

[@Tasty-Dishes]

The temperature must be 110°F to 115°F or when you dip your finger into the warm milk and you can stand the temperature so the yogurt bacteria can grow properly but I don't know how the instant pot yogurt mode temp. is set to !!

[@sadafinternationalcuisine8762]

Great

[@Tasty-Dishes]

Thank you !

[@doomsparkdeathfire7383]

I'm planning to try this tomorrow. Cross your fingers for me!

[@Tasty-Dishes]

For sure it will be a successful trial ! it is so easy just bring the milk to boil (watch it so it does not boil over) then cool it down so it is warm then add the starter ( make sure the starter is at room temperature) cover and hit yogurt for 8 hours ! Refrigerate for one day for better result ! Good luck !

[@MomsYummyCooking]

Very nice 👌👌

[@Tasty-Dishes]

Thank you! Cheers!

[@prairierider7569]

I have made yogurt many times in my pot, yesterday I tried 3 times to make more yogurt, it never set, was a slimy mess, 4th time trying, wish me luck..yuggg

[@Tasty-Dishes]

Hello there , make sure the pressure button set to normal not low . Pour milk then click on yogurt to boil or sauté to boil but have to watch it so does not boil over once you see it starts boiling take out the inner pot of the main pot and let get warm then put it back and click yogurt for 8 hours cover with regular cover or foil or main cover when the 8 hours finish put it in the fridge one day ! Good luck 👍

[@prairierider7569]

@@Tasty-Dishes thank you, just did all that, as I am on,y making about a litre, I only set it for 5 hours. I also let some sit longer and use it as sour cream❤️❤️

[@Tasty-Dishes]

@@prairierider7569 I always do 8!or 10hours but never 5! I don’t know if that enough time !

[@prairierider7569]

@@Tasty-Dishes you made a half quart, I only made maybe a quarter quart, it’s a metric thing

[@Tasty-Dishes]

@@prairierider7569 it doesn’t matter

[@VipJoe7]

My pressure cooker is INSIGNIA and it does NOT have a SPECIFIC YOGURT button like the INSTANT POT. Do you know which button or how I can make Yogurt in a pressure cooker that does not have the Yogurt button??? Thanks.

[@Tasty-Dishes]

Hello there, if your pot has temps controller then you can set it between 110°F to 115°F for 8-10 hours.

[@KingOfKings888]

@@Tasty-Dishes Hi, thank you for your reply. Unfortunately it does not allow me to control the temperature, it only has buttons that I can select but they only give me time control :-( ... if you ever figure out how I may be able to use my Insignia to make Yogurt, please don't forget to reply to this, thank you again. Cheers!!!

[@Tasty-Dishes]

Of course I will let you know but mean while just boil your milk in instant pot then take it out when it is warm add your starter then put a blanket around it nd keep in warm place or put it inside oven with light on. it works the same. Have a great day !

[@KingOfKings888]

@@Tasty-Dishes Great, thank you.

[@kashmirVlogs2.0]

Amazing

[@Tasty-Dishes]

Thank you !

[@JJ-yu6og]

Thanks for your video. 😀❤Wondering why you use aluminum foil instead of the instant pot lid?

[@Tasty-Dishes]

You are welcome. I put it so I can show you cover it with anything and it will work :) Have a nice day!

[@parveenbhat2883]

Fantastic!

[@Tasty-Dishes]

Thank you so much

[@eleganceevolved8328]

Can you do a whole gallon? Can you add sugar and vanilla before?

[@Tasty-Dishes]

@@eleganceevolved8328 yes you can use the whole gallon but never tried it with sugar! Then why you add sugar to the healthy food ! Add honey at the time of serving with fresh fruit!

[@eleganceevolved8328]

@@Tasty-Dishes that is true the kiddos are used to the yoplait with mms or Oreos 😭baby steps but I’ll try that🩷

[@nikuzemuyira6988]

Can 6 hours be enough am told with 8 hours it becomes tangy is this true?

[@Tasty-Dishes]

yes you can do 6 hours. Yes the longer you keep it, the more tangy it becomes! If you want it more creamer and thicker you can add 1 cup heavy cream !

[@rejectedjeepers7317]

Question After placing paper towel and covering, do you leave out next morning on counter or place in fridge?

[@Tasty-Dishes]

No leave it in the fridge for one or two days

[@jellybellyfun3288]

How long is it safe to store this yogurt in the fridge? 7 days? 14 days? 21 days?

[@Tasty-Dishes]

up to 3 weeks

[@jellybellyfun3288]

@@Tasty-Dishes thank you for your reply!!! :)

[@samo7862]

Amazing 👌

[@Tasty-Dishes]

Glad you think so!

[@SpearChuck777]

I received 30 Lactobacillus reuteri ATCC PTA 6475 w/17938 from BioGaia today, the Inulin will be here tomorrow! I'd like to culture it in raw milk...oh man that would taste great. I have a VIVA Instant Pot...anyone know the yogurt temperature of that there?

[@user-fl1dk7zb5o]

تسلم ايدك،😍

[@Tasty-Dishes]

Thank you so much اهلا وسهلا بقناتي

[@zionsgateranch]

Why not the lid? Works just as good vs foil?

[@Tasty-Dishes]

You can use anything to cover the pot. I just showed you that even with aluminum foil can work! Thank you for your comment!

[@mehjabeenqureshi1144]

Mine does not come out as thick why why

[@Tasty-Dishes]

I am sorry to hear that ! Tell what are you doing and what kind of milk and starter are using !

[@malapande2662]

Do we have to keep it on vent?

[@Tasty-Dishes]

Yes you don't pressure cook yogurt .

[@munashah1]

I did tried to make yogurt with 2% milk but it came out slimy 😒

[@Tasty-Dishes]

I am sorry. I always use full fat and it comes perfect. I may try one day to give a try and see !

[@sharonkwan6683]

How to made the yogurt sweet when finished cooking? Thank you

[@Tasty-Dishes]

Hello , you can enjoy plain yogurt with honey or fruit or granola and fruit ! Some people add condensed milk from beginning to make it sweet but I never tried it !

[@sharonkwan6683]

@@Tasty-Dishes thank you so much ❤️.

[@husseinm.hassan8389]

amazing Channel, My wife love you

[@Tasty-Dishes]

Thank you so much 🙂I am glad she does ! Have a great and safe day

[@husseinm.hassan8389]

A question, do u use the foil instead of the instant pot led or with it ?

[@Tasty-Dishes]

@@husseinm.hassan8389 Oh my God I just saw your comment ! I am really sorry ! Yes I used only foil but try to cover the pot really well so the air won't get in like I showed in the video ! Have a nice day !

[@skncd]

yogurt looks good. have you tried with 1% or 2% milk? dos it come out the same way? nice and think?

[@Tasty-Dishes]

Thank you so much! I haven't try it but my mom makes yogurt with 2% but in the regular pot ! I think it will work ! Try with small amount !

[@peepinsleep409]

Do you know what temperature the yogurt mode is?

[@Tasty-Dishes]

Not really ! it must be very low

[@Tasty-Dishes]

The temperature must be 110°F to 115°F or when you dip your finger into the warm milk and you can stand the temperature so the yogurt bacteria can grow properly but I don't know how the instant pot yogurt mode temp. is set to !!

[@killianmmmoore]

Sooo you need yogurt to make yoghurt mix ? Seems just as easy to just go buy yoghurt if that's the case lol

[@Tasty-Dishes]

Of course you need a starter to make yogurt but once you make it then you use from the one you made !! It is easy and cheaper !

[@ba9898]

One half gallon milk will make one half gallon of yogurt. 1/2 gallon of organic milk Whole Foods brand costs $3.69. I just bought some today. A quart of good yogurt costs from about $3.50 (Seven Stars brand) to about $6.00 (Maple Hill Creamery, Ronnybrook). By using whole milk + 3-4 tablespoons yogurt as starter, the cost of a quart is 1/2 of buying it already made. And if you use expensive yogurt as a starter, the savings are even greater!

[@xavierr4508]

Has someone measured the temperature while in "Yogurt" mode. My electric pot doesn't have the "Yogurt button", but I can control the temperature and time.

[@Tasty-Dishes]

Between 108°F to 112°F The temperature must be 108°F to 112°F for yogurt bacteria to grow properly. Too high a temperature inactivates bacteria; too low a temperature prohibits growth.

[@xavierr4508]

@@Tasty-Dishes Thanks a lot! I'll try it ASAP. Greetings from Mexico =)

[@tonysukhanov7324]

Ta recette = Pourquoi faire simple quand on peut faire compliqué ? lol

[@Tasty-Dishes]

English please !

[@tonysukhanov7324]

@@Tasty-Dishes try Google Translate

[@Tasty-Dishes]

@@tonysukhanov7324 if I know what language it is !!! 😀

[@tonysukhanov7324]

@@Tasty-Dishes just type it as it is and Google will tell you what language is the french lol

[@Tasty-Dishes]

@@tonysukhanov7324 Parce que moi-même déteste de telles vidéos avec trop de discours et trop d'étapes et de bêtises lol au fait que mon fils apprend le français à l'école :)

[@zahrat.6428]

If I'm making less yogurt, do I need to adjust the yogurt time from 8 hours to less?

[@Tasty-Dishes]

No the time will be the same.

[@zahrat.6428]

@@Tasty-Dishes Thanks! The video was the best one out of all the ones I watched. Simple and straightforward. Thank you!

[@Tasty-Dishes]

I really appreciate your comment. Thank you so much and have a great day

[@zahrat.6428]

My first time making yogurt was a success! Thank you. I'm making my second batch tomorrow 😄

[@naylaharris6632]

8 hours of electric? 😮 I rather buy yogurt.

[@Tasty-Dishes]

You make yogurt with very low temperature. it is like you are charging your phone. it is not like you are using cloth dryer or dish washer machine !

[@srestocking]

Hello, I wanna know that did you turn on the yogurt mode and cook with the pot covered with only foil or with foil & the instant pot lid? Thanks

[@Tasty-Dishes]

Hello there , only foil but try to cover it well like I showed in the video ! Thank you for stopping by and please share the video ! It means a lot to me !

[@lesliewaldron8252]

@@Tasty-Dishes Hi, WHY do you put aluminum foil on top while cooking it with the iPOT Yogurt setting, instead of using the sealed iPOT lid that it comes with? Alum foil is toxic, so can I use the fitted iPOT lid or the fitted glass lid to cover it, while its cooking for 8 hours? I want great results, thanks.

[@Tasty-Dishes]

@@lesliewaldron8252 Hello there , This aluminum is made for food and not toxic beside I didn't cover it with directly but however you can use the iPOT lid or regular cover just don't let air go inside and change the temperature !

[@fpsfreak4079]

@@Tasty-Dishes yea I read aluminum is bad for long cooking.why did u use aluminum n not the top?

[@fpsfreak4079]

@@Tasty-Dishes also the top we close it sealed plus that lil seal thing to close correct?

[@kashmirVlogs2.0]

d n me

[@elizabethcollazo8728]

Stanley steel mesh

[@Tasty-Dishes]

It is Stanley steel pot !