Instant Pot Yogurt (Two Ways)

Recipe Here!: pressureluckcoo...
Okay. ALRIGHT. I caved. You've all been asking for me to make a yogurt video so I FINALLY did it.
But I figured if I'm gonna make a yogurt video, it's gotta be done to show how you can do it TWO WAYS: Regular (unstrained & creamy) and Greek (strained & thick)! And no having to pre-boil any milk and buy a candy thermometer here - we're doing this the best and easiest way: the cold start method.
And honestly guys, I'm not sure why I waited so long. It's THE EASIEST THING EVER, absolutely amazing AND WAY CHEAPER than buying it in the store! This is literally one of the most amazing features your DUO or Ultra Instant Pots have!
*NOTE: Frieda Franchina claims to have coined the phrase "Cold Start". So I will credit her on the name of that method.
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
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IP-DUO80 - amzn.to/2qsvQY8

[@olga6509]

I use normal pasturised milk (no boil) and it works wonderfully!!! Lasts for up to 4 weeks in the fridge! Also.......strained it makes the best creamy yogurt cheese ever. Just line a square container with cheesecloth pour in the strained creamy goodness to the rim, fold the cloth closed, pop the lid on and let it sit in the fridge for 5-7 days!!! No need to buy cream cheese anymore.....this stuff is awesome!!!

[@trenacraig5989]

My mom had been battling a post operative infection. I made your Greek Yogurt (fantastic BTW) and since her doctor said my mom should really up her intake of protein for wound healing, I gave her the whey from my straining of my yogurt. She is doing really great now her infection is almost gone and her wound is healing nicely. She uses the whey in her smoothies every morning. And, she loves the yogurt too. She say's it's the best she has ever had. Thanks, Jeff!!

[@karenlombardi8242]

I make yogurt once a week - although I personally do the 'boil method' - sterilizing the pot, bringing the milk up to boil, cooling, then adding the yogurt starter, incubate for 10 hours, chill undisturbed for 6, strain (same strainer) for about 3 hours. It's a longer process by a few hours, but so worth it. Fairlife milk is $$$. And out of each batch of non-sweetened yogurt, I freeze my own 1 TBSP starter cubes and keep those in a container in the freezer. I haven't bought yogurt in 2 years!

[@TLJTHELITTLEJUICE]

Karen Lombardi / reg milk is better then fair life. It’s almost $4 for 1/2 gallon. I’ve recently tried it and it’s not as good as the traditional way. The whey doesn’t even come out yellow with fair life. I keep the whey and use it as my starter. Fair life also needs to sit for 12 hours to get the tangy Greek flavor. I also used the condensed milk in it. Wasn’t a fan. To each his own.

[@WillYllera]

At what point do you freeze the 2-3 tablespoon? Like right after the instapot incubates 8-10hrs or after you strain and leave it in the refrigerator for a few hour?

[@karenlombardi8242]

When it's completely strained to my liking, I transfer it all into a designated yogurt container - THEN I pull my Tablespoons to freeze. After they freeze, I pop them into zip bags and into a sealed container. I thaw them out in a measuring cup that I set into a dish of warm water while I get my yogurt started. Don't microwave it!

[@karenlombardi8242]

I've never even tried Fairlife ... because all they have at my market is Chocolate anyway! I never thought of using the whey for starter ... I'll give that a try too! And I'm with you about the sweet ... I like it plain, with honey and fruit, I've used flavored syrups for a changeup, use it on potatoes, and my famous banana bread :)

[@TLJTHELITTLEJUICE]

Karen Lombardi why waste your actual edible yogurt when you can use the whey? Whey stays in the fridge for 6 months or you can freeze it. Most people dump the whey but it’s good for smoothies, gardening, making breads. You don’t need to waste any of the milk when making yogurt. I’d never buy yogurt again. I’m single and I make it 2 times a week. I also make Kiefer. It has 3 times The probiotics then yogurt and it’s easier. It’s a little weird at first with the separation but no tools needed. Just the grains. No cooking, it just sits and it’s sooooo healthy. The amazing things God provided us naturally for cents. ✨🙏✨

[@edwardashby9979]

I been making yogurt for 6 years and havent bought a starter since. a new gallon of milk after heating to 185 degrees then i cool it down to115 degree add a quarter cup of my yogurt stir in put in insta pot with loose lid on venting. Turn on yogurt setting and push 12 hours. Then I put it in colander with coffee filters and let it drain two hours in pan underneath. Perfect thick yogurt every time.

[@JJs-ClassC-Adventures]

We love our instant pot because of you, therefore we have named our instant pot "Jeffrey" in your honor. Your videos are perfect. Our Jeffery recently made gumbo and it was the best ever. Thanks so much.

[@JJ-wp5yn]

You think you can’t just steal peoples names huh?

[@laurareese3389]

Lol I think naming you Instant Pot Jeffrey is genius.

[@debbiekostiuk8825]

haha thats funny maybe will name the 3 qt Mutt and the 6 qt Jeff

[@mariaespinoza363]

Good idea I'll called mine the same name!

[@lizmiller7681]

Love that idea! I named mine R2D2, bc I love the cute sound it makes when you put the lid on.

[@suburbanhomesteadsurvival7118]

If you invert the strainer on the inside of the lid( minus the bottom container) it will pop out like a Jell-O mold. If you keep the whey and add berries or bananas or what ever, it makes a great health smoothie!

[@frenchiegirlintheusa]

I just made my first yogurt rule of thumb never do a gallon of milk now I gave a gallon of yogurt 😂

[@ColombianMusclePapi]

LMAO

[@willowsverge3046]

Our house can go through that much in a week, lol make some frozen yogurt maybe??

[@rebeccastephens6447]

frenchie girl in the usa 😂

[@annetteleiva01]

LOL 😂

[@jenniferrosenthal7731]

I always make a gallon because we strain a lot of the whey out to make Greek yogurt. It reduces by almost half

[@567bbml]

Jeff, I made the unstrained yogurt, It came out perfect and it is the best yogurt I haven ever eaten in my life! Thank you for the awesome videos.

[@genepark6923]

Got the strainer you mentioned, thank you. I prefer whole milk but would rather have milk direct from the source because it tastes better than homogenized pasteurized stuff from the stores. In the dark of the morning before breakfast in the sub zero weather I'd trudge cup the road to the barns and find the milk cow waiting to enter the milking parlour. I'd pout some feed in her manger, clean her udder band tie her tail down to keep from being swatted as stuff thawed, sitting on an one legged stool I'd begin milking. The feral barn cats would line up along the wall behind the cow waiting to be squirted with milk. I'd usually fill 2 pails. I'd bury forehead in her flank where it was nice and warm. I'd lug the full pails back to the houseman taking them to a cold room where there was a large tank with a conical bottom and a glass tube on the side of it with a spigot on the bottom. The cream would float to the top so that the milk could poured off. What was not drunk or used for cooking was fed to the chickens and slopped to the pig. Cream was used for tea and grandma's coffee and churned. It was also sold to the local creamery along with eggs that were candled before taken to town. All of our cattle were tested by a vet so there was little danger of disease. All of the milking was done before and after the schoolbus. In the winter I never saw my home in daylight but we could see the Aurora Borealis.

[@PressureLuck]

Gene Park I LOVE this tale, Gene! Thanks for sharing!

[@melig7543]

What a beautiful life!❤

[@bettyhouk8727]

Gene Park I remember that cold milk as it ran over the ice thing into a milk can . So cold ,sooo delicious. My mom didn’t have a butter churn, so she used a clean mason jar, and the butter was soo good on fresh baked bread. Better then cake 🍰 . My dad worked on dairy’s back in the 1940’s .my happiest memories were in those times ,playing in the alfalfa fields ,and the wonderful smell of the alfalfa freshly cut. And also the cats and kittens Waiting for the squirt of milk, me too ! And the sweet taste of the bran right out of the “gunnysack “ ! Even though the world was in turmoil ,a child has sunshiny days and peaceful nights ,if they are lucky ,I was lucky ! Blessed Be every precious child no matter who or where they are on this planet !👱🏿‍♀️👩👳🏿‍♀️🧕🏼👦👶👩🏽‍🦳👱🏿‍♀️👩🏻‍🦰👩🏻‍🦲we are all one family , Mankind ! So be kind to one another . Blessing and love to all. And treat your pets good and all other creatures on this Earth .👍👍👍👍👍🦋🌈👵🏻🐶👩🏻‍🦰🖖👽💕

[@christineagnew7372]

How beautiful! Thank you for sharing Gene:)

[@LaneCodeRedCarnivore]

Geez...write a book about it all !! You are an amazing story teller. I felt the cold...I laughed at the kitties...like I was lookin over your shoulder ! Thank you...I miss the country...😢

[@arlenematurin4031]

Your recipe is great, from a girl who does not care for yogurt I love it so does my family. Just made my 3rd batch. My strainer cane in this morning and now I am making the Greek. Thank you, I love my pot and looking forward to making your dip. And checking your other recipes. Thank you a pleasure to listen to.

[@michellefraze9987]

I can't tell you how often I come back to your recipe!!! Hope you are well during this difficult time. Thank you for inspiring me to experiment in the kitchen!!

[@denisefrosh6298]

I am making my very first batch as we speak, boil method. When I put it in to incubate, I set it for 9 hrs. The timer started counting up, wasn’t expecting that and was confused. I ran to you tube and looked you up and was reassured that my pot is working properly. Thanks so much for the video and instructions!

[@ianrimerman2982]

I’ve been wanting to make yogurt in this thing for a while. Now you have given me the motivation to do so. Thank you and I’ll do an update to let you know how turns out.

[@annwelker1852]

I just made the regular yogurt and it is absolutely perfect and SO delicious! I think it is one of the most yummy things I've made in my IP! Thanks Jeff!

[@cherylcooper2838]

I made the one using the condensed milk. It is the best yogurt ever. Not too sweet but just right. Made homemade granola for it and it is great! Thanks. Love all of your videos. Got my Granddaughter hooked on the instant pot and you too. My Granddaughter is ordering the strainer to do Greek. (I used Fage Greek yogurt)

[@cherylcooper2838]

Still my favorite. Simple and DELICIOUS! Thanks again. I freeze 1/2 because I live alone and the sweetened one thaws exactly like when it was first made. Some say the texture changes but not mine maybe the condensed milk?

[@NICKYM26]

People please leave his music alone, his video's are great, if you don't like the music, just tune it out. He has so much good information. and very plesant. Love you Jeffrey

[@Cryptologist101]

To tell you the truth I didn't even realize there was music until you pointed it out, Jeff has good taste in music sounds like light piano jazz. I guess I was just so tuned in on Jeff's instructions, but yeah you people leave the music alone!

[@carrietoo]

I've fallen in love with Greek yogurt and Amazon has a good deal on the IP Duo today. Thx for posting.

[@laurairick9524]

Thank you for teaching us how to make delicious yogurt, telling us that homemade yogurt lasts 2 weeks, and pointing out the savings. Both yogurts can also be made using lactose free yogurt as a starter, making it entirely lactose free without the sweetened condensed milk.

[@bettyhouk8727]

No matter who they are we are all one family , The Family of Mankind ! Blessed Be .Happy Holidays And a fantastic New year !!🎉🎊

[@msmigrane]

OMG! Thank you! This is the best recipe! It's so easy for making Greek Yogurt! I use the Noosa plain it comes out creamy every time!

[@PolyMathJJ]

can i use the yogurt i just made for the starter as my next batch?

[@t.s8113]

Tried your recipe for the "regular" yogurt. Omgosh! I followed each step and it came out perfect. There is no comparison with store bought. I will never buy yogurt from a store again. ❤❤

[@stitchann]

Greek yogurt is also great for baked potatoes instead of sour cream.

[@citizenOfNowhere777]

Debra Graham Good to know.

[@genepark6923]

Freeze the whey in an ice cube tray and then empty into a plastic freezer bag. Do the same with stocks.

[@emgreen2159]

ty so much for caving on your yogurt stance :D I stopped buying yogurt at the grocery store when they started sweetening with frankenstein sweeteners. I absolutely love the idea of using condensed milk as a sweetener :)

[@thegreatcatsby409]

🤣 hahahaaaaa, if you do ever find an Instant Pot that can do taxes, promise you'll let us know 🤣

[@mannikmom]

I followed your recipe for regular yogurt, Jeffery and it is so yummy!!!!! Thanks!

[@lynnethebeautifulone4145]

I have found the easier and safer way to get the yogurt out of the strainer is.. Put the strainer lid over the yogurt and tip it upside down onto the lid. The yogurt will just plop right out. wala

[@kris5948]

or turn it upside down over a bowl and it plops right out! For a long time I was scooping it out of the strainer and lost half of it, then discovered it plops right out in a bowl!

[@applegal3058]

I bought an Instant Pot three weeks ago, and made yogurt in it using full-fat milk. Just put it on the Yogurt setting on High, and it will boil the milk for you to 180 F. Then remove the bowl to a cold ice bath and stir until it reaches 110 F. Then stir in your culture starter yogurt, and put the pot back into the Instant Pot. Hit Yogurt button again, but this time on the Normal setting. Set the time for 8 to 10 hours, and it works perfectly ❤

[@theradiantteacherco]

I love when he said "what can't it do!? Well it can't do my taxes!!" This is video help inspire me! Thanks for posting!

[@smileytow1925]

Thanks! I had no idea you could make yogurt without heating the milk up and cooling it down before you added the yogurt starter. Thanks! I have that yogurt strainer, it works great. I have lined it with coffee filters, it makes getting the strained yogurt out a bit easier without hurting the fine mesh.

[@Mary-cz8pf]

I make it all the time. I put a little honey and chop fresh strawberries and bananas. Plus I put a little vanilla. Everyone says it tastes better than store bought

[@mikitta47]

Can you link to that strainer? Thanks for the tutorial! I've been considering making my own yogurt but hadn't worked up the nerve yet.

[@deborah9850]

Jeffrey Thank you for this yogurt video i am a Diabetic and i like to have homemade quick healthy easy recipes and i love yogurt but it's expensive so thank you for this recipe i really appreciate it.

[@FlashBurrito]

anyone else feel obligated to ritualistically mumble and murmur "mmm....yogurt" at bedtime on yogurt making night?!" haha!

[@MaryCooksMemorableDishes]

Can you use the same techinque in a slow cooker?

[@brenda_carr]

I made regular yogurt over the weekend using your method and it was delicious! Thanks Jeff! Love your videos.

[@meggadegs1978]

Made this yesterday and just sampled it (the sweet version) and its utterly delicious x Thank you for yet another great recipe x

[@barbi520]

Best video on instant pot yogurt. So many others were incomplete.

[@dkyelak]

Just made this as the video instructs. It came out perfectly and I have a strainer like Jeff's en route. I will make Greek yogurt next.

[@jackdaniels9479]

Hi, I ve done exactly as you did. pour the milk in the pot add the live culture, sealed with lid, press the yogurt button and after 8 hours...IT WAS STILL LIQUID.... NO YOGURT..!!!..I dont understand,,, WHY????????

[@HTMLguruLady2]

Please, please, please make more recipes in the Ultra pot!!!! Thank you :-)

[@junipercameryn7375]

I like to use the whey as a substitue for buttermilk in pancakes

[@christacarter1004]

Jeffery, you are a hoot and a half! Thank you for all your encouragement, your orange and blue “Instant Pot Bibles” and just being fun to watch and learn from!

[@ChicksThatFix]

Im making yogurt for the first time using your recipe. My housemates and I are excited!!!

[@reginaschellhaas1395]

Beginning 25+ years ago, I would purchase plain Dannon yogurt and place it in a cheesecloth "bag" to strain the whey. Used it for potato casseroles, etc. Then Greek yogurt came along... I will try your method, with my new IP, but may use the cheesecloth, as before. Thanks!

[@scrane5500]

Will try this with some plant-based milk as I have a family history of Cancer and need to avoid all the Estrogen in dairy. Thanks for posting

[@vforba]

I have found that making it homemade and using no sugar, it is not as tangy or as sour than store bought. much more enjoyable to me

[@robinvassallo1442]

Thanks for this demonstration. My first try wasn’t successful but you give me hope. Lol. I love your videos.

[@heatherpersall1490]

I used 64 oz of whole milk and I added a tsp of vanilla to sweeten. Set for 8 hours. Thanks for you video. I hope this turns out, lol!!

[@seamus9750]

love the simplicity of your method...some of the other videos I've checked make it look like rocket science...

[@452trucker]

i just bought a IP Duo 6 quart from Amazon Prime Day. Your Yogurt recipe is the 2nd. thing I'm making today and doing over night as you did. Only I'm using Almond Milk instead. I'll be adding the Stevia sweetner in the morning. I want to Thank You for making this video, all the others are boiling the milk first, which I thought was totally unnecessary. I priced Almond Milk Yogurt at my SuperValu and it was $1.59 per 5 oz. container. The IP will pay for itself in Almond Milk Yogurt itself!!

[@TrinaFlynn]

Love the recipe. Nothing better then homemade Yogurt! I would love to see you try making a dairy free coconut yogurt using the IP :)

[@aimeeburch8329]

Me to. I cant have dairy products, even lactose free stuff bothers me

[@maurocoruzzi5464]

10 hours to make it, 10 hours to strain it, to hours to cool it....5 minutes to eat it. It makes sense.

[@patmulh4245]

May I ask a question please? If you choose to use the sweetened condensed milk, can you still strain it and make it Greek?

[@GaiaOne]

Yep.

[@kindrahanneman7363]

Can I make yogurt in my lux? I do not have the yogurt button. I have a 3qt and 6qt

[@glenwoodfin]

Can you make yogurt in an Instant Pot Lux even though it doesn’t have a “Yogurt” preset button?

[@mariaespinoza363]

I'll liked to know too!

[@jenniferhowansky7496]

Me too

[@mariaespinoza363]

@@jenniferhowansky7496 I also have an instant pot the smallest and does not have the option to make yogurt, but after searching so many videos on KZbin I found one, finally, this is the link, I hope it helps you, today I just finished preparing how he explained in the video, but I'll know tomorrow! The name of his KZbin channel is: Todd And Chelsea Hodenfield. the video is called: "Homemade yogurt made in Instant pot without yogurt button". Elder to help you with the video, I'll tell you how my yogurt looked!

[@mariaespinoza363]

@@jenniferhowansky7496 I also have an instant pot the smallest and does not have the option to make yogurt, but after searching so many videos on KZbin I found one, finally, this is the link, I hope it helps you, today I just finished preparing how he explained in the video, but I'll know tomorrow! The name of his KZbin channel is: Todd And Chelsea Hodenfield. the video is called: "Homemade yogurt made in Instant pot without yogurt button". Elder to help you with the video, I'll tell you how my yogurt looked!

[@mariaespinoza363]

I also have an instant pot the smallest and does not have the option to make yogurt, but after searching so many videos on KZbin I found one, finally, this is the link, I hope it helps you, today I just finished preparing how he explained in the video, but I'll know tomorrow! The name of his KZbin channel is: Todd And Chelsea Hodenfield. the video is called: "Homemade yogurt made in Instant pot without yogurt button". Elder to help you with the video, I'll tell you how my yogurt looked!

[@genepark6923]

Quelle presque disastre! Last batch of yogurt only became soupy after 8 hours on the yogurt setting . I'd used the last of the last batch as culture. Remembered the creme fraiche I'd made. Added 2 heaping spoonfuls to the thin yogurt and whisked nit in. Restarted the yogurt and set it for 10 hours. After letting it 'cook' for 4 hours I took a peek. Et voila! it had set. Poured it into the strainer and into the fridge. This afternoon, perfect Greek yogurt with fantastic flavour. I've become addicted to it, especially mixes with Tasters Choice coffee crystals, sweetener and vanilla extract. Got to get another cup of it.

[@PressureLuck]

Did you use Fairlife?

[@mgriffing100]

Pardon my ignorance - but my husband is the coffee drinker, not me! So when you add the coffee crystals (same as instant coffee?), sweetenter, and vanilla - is it a spoonable concoction or do you make it to drink? He likes yogurt and I think would welcome something coffee-flavored. What say? Thanks in advance...

[@eyeswideopen5228]

I made this last night!! Added condensed milk!! YUMMY - Thanks Jeffrey

[@lisaann9751]

Thank you!! You make learning how to use my new IP fun and relatively easy!! You are very watchable and welcoming!

[@TheAngieRE]

Hi,just found your video and it's amazing I just have a tiny question about the creamy yogurt, after it cooks do you have to keep it in the pot covered in foil or can it be transferred in a smaller container then rest in the fridge? Thank you in advance

[@frenchiegirlintheusa]

Thanks for making the video I am so excited in making homemade yogurt. My grandmother used to make homemade yogurt the old fashion method. Now I have an instant pot can't wait to make it next weekend. I love fairlife it has more protein than reg milk.

[@1043dawn]

As a Canadian I thank you for the tip about using Natrel milk if we can’t get fairlife. Now, another question; our Condensed milk is , of course, metric and is in 300 ml cans. This not the 14 oz that your recipe calls for. Do I need to open a second can or just work with one and a little less sweetness? There is about a 100 ml difference, I think. Thanks

[@bypasstoaleanerlynn8920]

You will probably never see this. To make my greek yogurt sweeter, can I add monk fruit or stevia while it is incubating?

[@ccmnevada]

I have read That if you want to sweeten your yogurt you should do it after it’s made just before eating. But if you put sugar in the milk while it is incubating that the sugar will kill off all the good bacteria.

[@gerryannbrown9645]

Love your videos. thanks so much you really helped me figure out what kind i like the best. I have already made the one with sweetened condensed and love , but I think I may leave it out the next time cause I don't need the added sugar.

[@christinadanis7632]

Hello, can yogurt starter be stored in the freezer? I was thinking about putting two tbsp of starter in tiny containers and storing in the freezer so I always have it. That way if I don't want to make yogurt within two weeks I don't have to buy a whole container of starter yogurt. PS Fairlife milk is now available in Canada. Thank you for the wonderful videos!

[@elenavaccaro339]

If your Instant pot has a yogurt program, it has an automatic boil to bring the milk to temp, then cool to 110, or warmer on the wrist.

[@kellybichanich2126]

Help! I have the new Evo Duo and there is only a high and low ferment option for yogurt - what do I choose seeing you advise medium???

[@jannaaltinsoy5748]

I'm here searching for this answer 😭

[@melissajohnson2935]

You don't have to have this strainer. Get some tea towels or cheese cloth and put it over your regular strainer and it works perfectly. You can get a 4 pack of tea or flour sack towels for less than $2 at Wal-Mart or target.

[@gerardacronin3095]

I bought my Instant Pot specifically to make yogurt and have been very happy with the results (except for the time my cultures died). I’ve been using the slightly more complex method of scalding the milk first (which requires a thermometer). Now I’m wondering if I should just do the cold start method. Is the ultra pasteurized milk essential because it is not scalded? If not scalding the milk I would definitely sterilize the pot first. I agree with buying the EuroCuisine strainer. So much tidier than coffee filters! I happen to prefer Greek style yogurt and since I am trying to be healthy, I don’t add any sweeteners.

[@2adamast]

Scalding is to denature proteins to avoid curds, maybe not scalding helps for greek style.

[@Japhgar]

Thanks for the Video! I am wondering could one also do it with the sous vide option? Some Instant Pots do not have youghurt option, but sous vide

[@esalenchik]

✅ Simply set it to 110F.

[@Hawkeye_Pierce_]

I made the sweetened condensed milk version and it set in fridge overnight. I just went to transfer it to another container and the SCM separated or settled. I had to mix it all together but now it is super runny. Any suggestions?

[@terrypogue]

One more comment. After you strain it put it in a stand mixer or use a hand held and whip it. Its wonderful texture.

[@imbonnie]

I make yogurt every week in my instant pot. I strain mine. I make smoothies, yogurt sauces such tzatziki sauce. For lactose intolerant people straining eliminates much of the lactose.

[@SmithMrCorona]

A thermometer is cheap, the fancy milk is very expensive. Buy a thermometer.

[@Robin7-26]

Did you know that you could put the whey in ice cube trays and freeze it for when you want to make bread? I just learned that a couple of days ago.😃

[@ashleysweatman6281]

Can I add sweetened condensed milk to the boil method yogurt? Unfortunately my Lux doesn't have the yogurt button so I have to do the boil method which is no big deal, I was just more curious as to if i could add the sweetened condensed milk or not.

[@rhondalamastus8001]

Okay Jeff I have 2 questions, 1. Can I use the low-fat chiobani plain yogurt instead of whole milk yogurt to add to the faiflife? And 2. I'm on a 1200 cal. Diet so what are the calories in 4 0z.? Thank you so much. I love your videos.

[@jackswanson8326]

To question 1 yes, it just needs to have active cultures.

[@MyJewishMommyLife]

Wow this is awesome I had no idea you could make yogurt like this, so cool!!

[@raydeenpopp8467]

Can Fairlife milk with DHA Omega-3 added be used to make yogurt? Thanks.

[@HTMLguruLady2]

Just got my Ultra. WhooHoo I'm making this today. It's cooking now. Fingers crossed 😊

[@chantalwilson6479]

I have the duo crisp with air fryer. Want to make yogurt. It says to use sous vide. Is it suppose to show the time going down? Mine is only showing on after putting the time and the temp

[@bluekitty3731]

Jeff try making bread with the whey, also ricotta cheese! The whey can be frozen for later use.

[@lynnfrench5627]

I USE THE WHEY WHEN MAKING SMOOTHIES.

[@lizsmith7816]

I bought the Euro Strainer thingie. It is very hard to wash clean. I actually ripped one section while washing after the third or fourth time using it. I have had better luck using coffee filters. I line a large plastic strainer with industrial sized coffee filters that I got on Amazon. I use them in sets of two. It takes about 10 or 12 in all. They actually do a better job of straining off the whey than the expensive strainer.

[@jeannetipton6106]

After a couple of days, there’s a layer of liquid on top of the yogurt. Is that common? Do I just mix it back into the yogurt? Can I add 2 cans of sweetened condensed milk to the original recipe? Thank you for your response. Have a great day! Love to Banjo.

[@misssimmi2]

Can you make a sweet nd sour yoghurt with the insta pot? The sweet and sour yoghurt is an south asian desert where you add sugar to the milk and make your yoghurt as normal except you add more live culture so that the yoghurt is a little more tangy and then you end up with a sweet nd sour yoghurt. I also like to use half whole milk and 1 tin of carnation milk. I don't own a instant pot but I'd like to purchase one just for the yoghurt function.

[@kasekase28]

Would you add vanilla in the beginning like you did with the sweetened condensed milk if you wanted that flavor? Or after it's done along with toppings?

[@GaiaOne]

I do my add-ins afterward, mostly because it lets me change the flavor from bowl to bowl. I usually make a gallon at a time.

[@mariavanheerden5203]

Im a collector of gadgets ..already got lots of electric pressure cookers slowcooker etc which I use everyday. I make my own yoghurt and dont mind improve everything and this instant pot have my undivided attention..what make is it as I surely gonna want one for yoghurt. The fact of multi using makes it the more attractive. I enjoy the vid so much

[@terrypogue]

I whip my greek yogurt yogurt staining so it smooth as silk. I cure mine for 16 to 18 hours, i like it tangy.

[@bigb1078]

I have the duo crisp and there is no yogurt button but I heard it works with sous vide. I checked the internet and got varying recipes. Thoughts on what tou wpuld suggest?

[@minimouse7890]

For added protein without added fat, mix in two cups of dry powered milk to your cold milk before you heat.

[@lisamorales3914]

Whey cool!

[@leandroseoane3791]

Next time do I need another bought yogurt or can I use the end of the one I made to start a new batch? Thanks!

[@VipJoe7]

My pressure cooker is INSIGNIA and it does NOT have a SPECIFIC YOGURT button like the INSTANT POT. Do you know which button or how I can make Yogurt in a pressure cooker that does not have the Yogurt button??? Thanks.

[@kevinmcjunkin3546]

Please help! I have made at least 5 batches since I first saw your video, and they came out great, but now the last 4 have all been stringy. I am doing the exact same things I did on the first five.?

[@jkgiven1]

I have the IP Duo with Air Crisp, and thus no yogurt button - can I do the cold start method and thus not boil the milk?

[@WV591]

what am i missing? didn't have to boil the milk to 180 and then let it cool before adding other yogurt?

[@sacredechos]

I can’t have milk . Would it work with coconut starter and coconut milk ?

[@stephenmyers7076]

i know you probably wont get this but im going to ask anyway..lol do you leave the lid gasket on? saw another video that advised taking the lid gasket off because it may contaminate the flavor

[@Linda071964]

Sounds easy. I’m gonna have to try that. We love yogurt and eat it all the time. Thanks for sharing. And yogurt is getting expensive.