Instant Ramen HACKS Upgrade using sous vide recipes!

[@boyjimbo4941]

Guga : *literally moves to Japan and raises his own Wagyu cow and then butchers it to make fresh steak* “now that is about as easy as it gets”

[@theunreal_TOEBEANS]

Me, a college student: nah.

[@mikegarcia8815]

Takes about 5 years to make instant ramen

[@clashoclan3371]

@@theunreal_TOEBEANS You're everywhere flexing that you're a college student lol.

[@theunreal_TOEBEANS]

@@clashoclan3371 🍜

[@niekgillessen7945]

Ja ll Z….@… Oz Zo Doeqewwwwswwewseaq

I waited until I was 41 years old to add anything to ramen noodle packages to make it a meal and it was life changing. I am currently still 41 years old lol

[@gr3mie]

better late than never haha

[@timothywaldroff7121]

Same here

[@brentcunningham3387]

Hopefully you are 42

[@brentcunningham3387]

@ 🙌 🙌

[@jbw5485]

🤣😂🤣 I made it to 36. Won’t eat ramen plain ever again.

[@user-kn5um7cs7d]

When you cook $2 ramen with $15 pork inside of a $150 machine.

[@twofaced4923]

It breaks the heart :(

[@joshgundlach6253]

$150 sous vide machine is definitely less expensive than the stove.

[@user-kn5um7cs7d]

Josh Gundlach most people who are eating packaged ramen own microwaves though

[@HAAAAXXXXX]

I paid 50$ for my Sous Vide machine. :)

[@khanhubeo9852]

even with $1 wiener $1 eggs $0.25 green onion is a huge huge upgrade already, no need to be fancy

[@juntianwei9273]

Day 1 of quarantine Guga: Wagyu A5! 2 months later: I made instant noodles in Sous Vibe

[@therat3549]

Vibing Sous

[@lordsergal8783]

@@Cause56 similar to a sous vide, but you need to check it more.

[@zaidakel767]

I’m dying 😂😂😂😂

[@onion2098]

Lord Sergal no it’s a sous vide that you put in your ass

[@warriorharj79]

@@onion2098 not funny didn't laugh.

[@TheRealGuywithoutaMustache]

These hacks are very helpful, Ramen can be pretty addicting, not gonna lie

[@alverofathir]

Why are you everywhere dude?

[@LaserFliping]

Thanks to MSG, and ease to make.

[@yt_krg]

Keep this up you may be the next justin

[@otniel4494]

@@alverofathir yeah he's everywhere and always top comment lol

[@suchtberater]

I ate too much.

[@DJKnom]

As a Vietnamese person, I vouch for his claims that we use peanut butter in our recipes. A lot of our recipes. You on point Guga!

[@shemshem9998]

Not Vietnamese, not Indonesian, but dutch here. With our colonial history we brought back a lot of the recipes from our then colonies, one being indonisia, and since then every dutch person knows the value of a good peanut sause , my god. If you haven't already try bbq chicken skewers topped with peanuts sause, heavenly

[@urdadthatleftfouryearsago4835]

@@shemshem9998 peanut sauce literally goes with everything, its so amazing

[@Pumpernickel745]

Angel in SVE???? is this a crossover?

[@morefoodsmorenudes8046]

He probably forgot which channel he was filming on

[@ChairmanKimchi]

Avengers: Sous vide

[@peppertime1]

it's more than ok... respect.

[@feferson492]

just wait until guga from guga foods hears about this

[@kelseycarter7338]

@@feferson492 ikr

[@jokerproduction]

Nice to see you finally let Angel into your garage, Guga. Maybe in a few more years he can enter the main house! 😄😉

[@Prexix.]

What are you doing here lol

[@jokerproduction]

@@Prexix. I'm fat. Guga makes food. 🙋‍♂️

[@Prexix.]

@@jokerproduction lmao same but I like food

[@Joshua-fs9vm]

Joker Productions LMFAO UNDERRATED RESPONSE

[@sagemode2716]

Lol

[@brysonrodden5112]

I like cooking my ramen noodles this way. Get the smallest pot the noodles can fit in and dump the seasoning packet in. Place the noodles into the pot and put enough water in the pot to cover the noodles 1/2 to 3/4 and cook until there is not very much liquid in the bottom. It gives us a thicker sauce and more flavor in the noodles.

[@greysonrain2563]

oh i love doing this!

[@user-xgf59f310pdw]

Works the same in a pyrex in the microwave, but its gotta be put in for 4 minutes, then the seasoning put in after its done in the microwave.

[@johnathanaggrey4638]

I usually make peanut butter sauces, there are amazing with rice, boiled eggs and any meat (red or white)

[@TheDarker00]

Guga, I just did the pork belly one. I don’t hace sous vide but I did it in the pan with a little bit of water. I later deglazed the pan and used that juices for the broth. IT WAS AMAZING. My boys loved it and also my wife. Great recipies.

[@Shawnbfromsd]

Honestly, this guy is making me consider actually spending money on a sous vide machine... I really thought they were just for ppl to love gadgets too much, but the 100% OPTIONAL sear/fry. Really sells me on this. Just perfect results.

[@sylviazeng3864]

The tittle should be: Making instant ramen non-instant

[@undertakernumberone1]

Yep, as good as it may be, but 8 hour sous vide pork belly kinda goes against hte pointy of making instant ramen :D In regards of "it can be made ahead of time"... with all due respect, but that kinda means: "I know that in 8 hours i will be really hungry and know that i'm going to make myself some instant ramen!" :D

[@uburubur2514]

Nothing instant in this world though

[@ElGrecoDaGeek]

It should really be called "using instant Raman to make real Raman"

[@brittneyschool9602]

I use shrimp because pork belly takes way too long

[@Thenematicphase]

@@undertakernumberone1 I think you're just lazy. Every morning now before school I fire up my sous vide and throw in some noodles and some wagyu and pork belly. And to be truthful it tastes MUCH better than that traditional instant ramen trash. Planning ahead always pays off in life!

[@kueapel911]

a bit of tip on dissolving things like miso or peanut butter is to use a small sized strainer put the miso or peanut butter into the strainer, then submerge the strainer into the liquid and stir until dissolved, and it'll be done quickly and 100% dissolved no lumps

[@samsham8218]

Great tip.

[@ManeIndian]

When he said upgrade, i was waiting for him to pull out the WaGyU

[@metacheto6532]

Nobody: Guga: j u i c e s f r o m t h e b a g

[@connor7554]

As soon as i read this i heard him say it

[@slaz_snipezz7869]

@@connor7554 what the actual frick same at 10:09

[@JohnnyForRansom]

@@connor7554 same

[@JohnnyForRansom]

1:45

[@JFP159Vid]

I'm weak

[@ryang2363]

Angel didnt mind the green things in there. He just wanted to get back on the show!

[@sumswaggaming]

good to see him back

[@karansfoodjourney]

He is guga's nephew

[@tablechums4627]

He is guga's nephew

[@josephcarmona7001]

He is one fine specimen

[@groundsmanbri]

I've been waiting for you to do something like this and man it was worth the wait. I'm going to try and do this over the weekend. Good job guys! Hope you and your families are all doing well. Be safe and thank you for taking the time to make this video and all your videos. You guys are the best and most informative cooking channel!

[@sasuboy2691]

He tried to put the paste in the pot but it didn’t come out. Then ma man just left the whole spoon in 💀

[@absolutelybagel2218]

I didn't even notice 😂

[@dullasparagus6369]

“this ramen tastes a bit...metallic - guga what in the world did you do to this?!?”

[@jernigan007]

Nongshim Shin Ramyun is my favorite. I love to kick it up with hacks like these. Love it

[@Aiviymatoc]

"average guy" that gets to eat wagyu every second day

[@stepheneentera5100]

"Average guy" that uses the thermometer as chopsticks HAHAHAHAA im not sure tho

[@pattibrown1809]

He deserves it😊

[@elijahfuller9693]

Just wanted you to know you absolutely sold me on the sous vide machine. I'm going to try that beef ramen tomorrow as soon as the demi glaze is shipped to me, it looks fantastic. One video I'd love to see is a top ten dishes to try for people new to sous vide. Recipes that are lighter on our wallets and less complex but are still amazing.

[@RedRose0395]

I absolutely LOVE Top Ramen. Growing up, my dad put hot dogs in it, which was delicious. I still eat it to this day, with some hot dogs and some veggies I like, and an egg, but only when I feel lazy. LOL

[@brooklynvlogs9396]

I had to try the steak peanut butter one, and to my surprise it's awesome. Never thought to put peanut butter with steak and ramen lol. I used a Ribeye though and it was pretty great.

[@longnguyennhat6291]

I'm Vietnamese and this is the first time I have ever heard of peanut butter in ramen. Can't wait to try it making Guga version this weekend.

[@RocMegamanX]

I thought Peanut Butter was used in Indonesian cuisine, though. I've never connected Vietnamese cuisine with Peanut Butter.

[@scottw2317]

@@RocMegamanX crushed peanuts in gado gado from memory is what I remember being a distinct Indonesian dish and some other dishes plus thai to indonesia might use peanut butter for the satay style skewers. I always found vietnamese flavours much cleaner and thus not use peanuts much. I loved a good Pho for that but for the peanut flavour I would eat something like a massaman curry or some good satay skewers. When I visited Singapore a few years ago I made it a bit of a mission to do a food tour but the ramen was a bit of a low light for me, the satay vendors etc down in the gardens there were great though.

[@FLNative82]

Thai food

[@freakyv3492]

Actually, in My quang, we add peanut for extra nutty flavour and thick consistency

[@cosmodash6360]

I actually watched these while eating home made ramen

[@EddVCR]

Peanuts and savory foods go really well together, including meats. My Japanese mom makes peanut butter and sesame dipping sauce for yakiniku BBQ, and it’s my favorite!

[@Shao526]

I just picked up some SVE merchandise. So proud to be supporting you and your channel!

[@26muca07]

For the Brazilian viewers: 5-spice is a Chinese rub, basically on everything that's Chinese food. 2 colheres de chá de grãos de pimenta de Sichuan moídos (pode substituir pelos grão de pimenta da Jamaica que é mais disponível); 1 flor de anis com 5 ou 6 sementes moídos; 1/2 colher de chá de cravo moído; 1 colher de sopa de canela moída; 1 colher de sopa de sementes de erva-doce moídas.

[@DonGolderos]

Make a better broth and STAY AWAY from the packet, the sodium content in the packet alone is insane and you guys added it to more sodium!! Love your channel. Sois muy grandes!

[@26muca07]

@@DonGolderos that's my philosophy too. If you don't grate yourself your own nutmeg or use pre-cracked black pepper for example, won't be friends. Imagine some homemade broth full of spices, fatty pieces, ox tail melting in your mouth, bone marrow and aromatic vegetables under low heat for 12 hours if that's what you're asking friend.

[@ElGrecoDaGeek]

@@DonGolderos It's one reason why I worry a bit about this dude's long term health. I need my Guga and SVE.

[@fluffy9875]

I love it when guga gets amazed by his own cooking😄, thats how you know the food is good.

[@_Spugetio]

The fact that guga knows how to use chopsticks makes me happy

[@Hortonscakes]

Guga, I've binge watched all your videos, both channels! I can and have rewatched videos I've saved. I plan on making this with shrimp. tonight! Thank you!

[@Kristi-h4e]

I want someone to love me as much as guga loves his food

[@tem3607]

Good luck

[@yupmom9559]

I am 68 years old, I had never had Ramen, but one day decided to try it, and now I'm hooked.

[@khaleelabulnaja8533]

I ate so much of that when i was young. For the amount of sodium that I’ve consumed in eating instant ramen for the last 2 decades, I’m surprised at how I’m still alive.

[@-TheDarkestNight-]

I'm still young lol

[@nyetasgard8795]

Same bro, and i eat it in Sunday Morning almost every weeks when i'm young. It's so good

[@concatinate]

Well, given that salt is a preservative, you'll probably outlive everyone!

[@yahyashabazz5721]

Ikr!

[@deanok1588]

These are spot on! What I like to do is turn the packet seasoning into a tare at the bottom of the bowl, followed by sesame oil or garlic oil and then boiled chicken stock, noodles and toppings :) Always gotta have the marinated egg too hahah

[@idozak8650]

Nobody: Guga: Making everyone's quarantine better.

[@endergasimz2099]

charly austin why can’t you just comment guga is making everyones quarantine better

[@jurusco]

@10,000 subs without videos like him i thought this awful meme was already gone :(

[@endergasimz2099]

10,000 subs without videos it’s not even a meme at this point cause it’s only used by people who have no idea what memes are

[@ssxxxss]

Stfu

[@leomessi80012]

Trying to get that heart from Guga huh?

[@NiaDoodle]

* tries the pork belly he made himself* *Gets absolutely blown away by his own cooking skills *

[@rustyshackleford4140]

Ain’t gonna lie. Took me about 18 years of the dark ages to realize there’s more to instant ramen that just tapatio and lime 🙃

[@quirozj31]

Rusty Shackleford valentina (the black one) and lime for me lol

[@BenDover-jw8rm]

Joel fax

[@flipreds5155]

An egg inside can change up so much!

[@skeezerthegamer115]

Right omg mexican style

[@Ninjalectual]

Wait you can use lime????

[@dctaken]

I just bought 2 habanero pepper plants from home depot and I'm excited. i also have some Carolina reaper pepper seeds that I'm trying to grow but lets see how that goes. i don't do plants and grow stuff and I live in NYC, so I'm hoping that May is the time to start.

[@MrJeremyMagic]

If you want a simple hack, instead water. Use Beef stock or chicken stock. Little peanut butter & unsalted butter. Garnish with whatever you want & it will be awesome. Of course always throw in meats of choice (cooked however you like. No need to really season meats. The broth is the magic. Of course if you've had pho, just add some pho seasoning/condiments to it & you're set. No real need to simmer & boil/reduction broth mixture with a lot of ingredients. That's all you really need to keep cook time under 5-10 minutes. Remember we ARE making instant ramen After all. Or you can do Guga's way.. & to be honest, you might as well make your own noodles & open a ramen shop at this point. Haha

[@DavidAndTheDummies]

I've been waiting for this video for a while. Thanks Guga!

[@sabrinajnguyen]

If Angel finds siracha spicy, I would love to see this channel or Guga’s main one do a nuclear fire noodle challenge 😂

[@hjbertorello]

Hola Guga soy de Argentina y te sigo porque me encanta el sistema Sous Vide gracias por las recetas y pruebas que haces.

[@stephenbianchi7141]

As a chef, I add the seasoning packet first (after toasting it, of course) to allow the depth of flavor to develop.

[@jaeometryjones5000]

Lol

[@aprilchow-chee5281]

Same but I'm not a chef I just love tasty food

[@albertocorona1386]

Acabo de suscribirme. Vi un video de la capital y ahí supe de tu canal no eh visto mas que 3 videos y ya quiero terminar de ver todos. Felicidades excelente canal saludos desde Tijuana Baja California México

[@twofaced4923]

I’m gonna be eating like Naruto tonight! Thank you Guga :)

[@phamdinhhoang1998]

Uh.. no. There are more thing in ramen than these not so instant noodles

[@jasobands]

Hoang MVP bruh stfu

[@-TheDarkestNight-]

@@phamdinhhoang1998 attention seeker

[@phamdinhhoang1998]

@@-TheDarkestNight- I am talking about facts, from a standpoint of who have been in Japan and actual tried those Ramen out. sure, instant noodle with super fancy foods is great and all but you can't just call it a "naruto ramen" because for them it's an insult. kid, go out, and grow up.

[@nyetasgard8795]

@@phamdinhhoang1998 i think he means will eat really fast like Naruto, not Naruto's ramen dude.

[@eliya6281]

Can you make the pork broth with beef juices instead? I was wondering since I keep kosher and do not like peanut butter.

[@attrennux0000]

People that haven't tried ramen are missing out on greatness.

[@CapitalFoodAdventure]

Long time fan! Your videos are amazing and always make me hungry! Thank you and stay safe.

[@kaykayabuel230]

HOLY HOW MANY KNIVES DO YOU HAVE YOU CAN MAKE A 20 MINUTE VIDEO BY JUST SHOWING ALL YOUR KNIVES AND EXPLAINING WHAT THERE FOR

[@tanisstanley8513]

😂

[@ElGrecoDaGeek]

Most are redundant, flare/background eye candy. Lol.

[@StrikeFreedom78]

These hacks are so helpful and I am thankful for this. Ramen at other places can be expensive, but this can help if you need to satisfy one's ramen craving on a budget. Thank you so much, Guga and stay safe. Many prayers for guidance and protection and many blessings!

[@sheldnaye8771]

he didn't say, "I know they don't look that good right now but watch this!" Treason!

[@9words40]

now we rebel!

[@hungrychoilunchtime3659]

wow never thought about using juice from sous vide. really wanna try it some time!

[@nplaz6022]

Usually, when watching this channel: *Eating ramen, pretending it to be wagyu* This time: *Eating ramen and pretending it to be better ramen*

[@rockstar-made]

the sound effect for when you show the time and temperature you cooked the food in is so good and iconic

[@Manbarrican]

For a few years now Top Ramen has lost it's quality, I find that Maruchan still holds up better.

[@rezen9077]

Exactly

[@Carlos165]

Not as flavorful as they use to be. Maybe it was msg. Or they use cheaper ingredients now to keep the price low. (I mean it's already cheap anyway). Also, the stuff manufactured in the US isn't as good, or so I've heard.

[@monkeyman7048]

Yep

[@CleaningWithAPurpose]

Hell yea

[@ezpz4646]

Exactly 💯

[@vinnysgrill1983]

Love your videos! Guga I’d love to see your version of a Bandeja Paisa Colombiana!

[@PR0AC3]

People are jealous of houses, money cars etc, i am jealous of the amazing food which guga is cooking

[@scarrthaman]

Same

[@pwarrow8858]

Your reactions just always put a smile on my face

[@benscott3603]

Everyone: Marvel is the most ambitious crossover Guga: Hold my Wagyu

[@QueOndaPollito]

Awesome video Guga & Angel thanks for sharing!!!!

[@thefool9306]

Well this is very convenient for me :D

[@nuggetgames3745]

Hey guga! Just ordered my first sous vide stuff today thank you for inspiring me!

[@idozak8650]

Guga, can we please see a Wagyu fillet on any one of your channels please! (I sent a whole Wagyu tenderloin to your post so you could dry age if you want) Enjoy!

[@TraciPeteyforlife]

this is one of the most helpful ideas I've seen.

[@marianoceloro2912]

"instant ramen hacks":8 hours cooked porked belly, where is the instant? XD

[@ChristianSaysHi112]

Could you make a video talking about the cooking time for multiple different meats, fish, etc??

[@scylla8247]

You know when you hear the country harmonica means its broke ass vibes 😂😂😂😂

[@concernedgreatly5291]

Great video. You have changed my mind about ramen but you forgot to do one with seafood. Luv from Virginia.

[@alexandergonczi3732]

I'm literally eating some instant noodles

[@enriquesanabria6534]

8:00 I had peanut butter soup with chicken for the first time at an African restaurant 10 years ago. Def going to try this recipe

[@markaraujo4667]

Guga we love u but most college students don't have a fire torch thing in their dorm

[@Woke_R2]

you mentioned the torch but not the vacuum sealer machine or the machine that cooks the meat and chicken lol.

[@fjbjbfo]

Made the beef ramen one, came out dank!!! 3am here lol 😝 no regrets

[@rsybing]

"You just gotta put it in the boiling water and cook it..." Yeah, for 3 minutes "...until your preferred doneness" WAIT WHAT

[@lorale8095]

some ppl like firmer noodle will not cook the noodle thoroughly. as for other that prefer less firm will cook it longer. so cook it to the firmness level of your preference is what guga trying to say. since most ppl cooked instant noodle before and is experienced what level of firmness, we're all master of our own instant noodle.

[@rsybing]

@@lorale8095 totally get it, and I do the same thing with pasta. I just always thought everyone's conditioned to stop instant noodles at 3 minutes. Plus I thought I was pretty funny with the WAIT WHAT, but I guess that's ruined now :(

[@lorale8095]

@@rsybing nah i at least smiled looking at your comment. I guess it's me for not noticing your joke.

[@samshaffer2250]

My perfect time is 0 minutes, uncooked is my preferred cook time lol

[@Danny-pu7nw]

ahh. The very struggle meal in one small package, that we all know and love. And it's getting that love by Guga with his very talents.

[@sapsnake1695]

'very easy'- Sous vide the meat for 8 hours and finish it off with a blowtorch no hate- the food looks delicious

[@babiface5508]

Looks so simple and quicker but I think ima get the other noodles I’m sick of the ramen in the package lol . But I will try this!!!! My kids will luv it

[@CarlGorn]

Here's my hack for leveled-up ramen. It's inspired by Korea's most ubiquitous restaurant type, the chicken & beer shack. They call these types of restaurant Chi-Mehk; Chicken-Mehkju(Korean for beer), where they sell fried chicken glazed in a mildly spicy-sweet sauce. This is my Chi-Mehk Ramen. 1 bottle of good beer (I use Leinenkugel's Honeyweiss) 1 cup chicken broth (homemade is always better) 1 teaspoon _Better Than Bullion_ chicken stock concentrate 1 tablespoon sambal oelek 1 grilled bratwurst, sliced into coins 1 carrot, sliced on the bias 3 green onions, sliced on the bias 1 packet ramen noodles (throw out the flavor packet) 2 eggs, cracked into a bowl, yolks unbroken In a large saucepan, combine the beer, chicken broth, chicken stock concentrate, sambal oelek, and bratwurst. Bring to a boil and let boil for 5 minutes. Add carrot, let boil for an additional 3 minutes. Add green onion, boil for an additional minute. Add noodles, boil for an additional minute. Kill the heat, add the eggs, cover for 2 minutes. Break the yolks of the now-poached eggs and stir through. Serve. The base of the broth is like you've liquefied the taste of good bread dipped in homemade chicken soup, with some chilies thrown in for spice. The poached egg yolks serve to tame the fire of the sambal, while adding a velvety texture and richness. The bratwurst has not only added its meaty savoriness to the broth, but has also sucked up the fire of the sambal, so those chunks of meat are like little flavor grenades in your mouth. It all comes together in the craziest satisfying slam-dance on your palate. If you haven't tried it yet, ya need to.

[@Ahmadalbedaiwi]

Love your videos mate, all love from Saudi Arabia 🇸🇦♥️♥️

[@Kelocyde]

Protip: Beans and Rice are MUCH cheaper and nutritionally healthier.

[@devlinsturdevant2639]

Beans, rice and noodles are ALL unhealthy! They are tasty, I'll give you that. But zero on the "healthy" scale.

[@snifey2233]

My addiction to ramen is killing me, but with many approvement from ramen KZbin channels, chinese cooking, now one more thing in my list of the ultimate ramen is guga guide. Wishes me luck everyone and stay safe at home

[@xenon7342]

"I usually get Yakisoba, and Chicken teriyaki, and thats my favourite Ramen" thats not Ramen, its Soba lol

[@11FOXHOUND11]

xenon73 I mean the different between those instant noodles is basically the packaging at that point imo

[@xenon7342]

@@11FOXHOUND11 I thought he was talking about in a restaurant, and there it would make a huge difference

[@11FOXHOUND11]

@@xenon7342 That's totally true. You'd probably get laughed at if you got those mixed up in a restaurant

[@gunturblakegacha652]

Thank you Sous Vide Everything. You make me want to buy an Instant Ramen

[@JoseAguilar-rv7dr]

Holly cow im got to try it looks so delicious thanks Guga for your cooking ideas 👍👍👍👍👍👍👍

[@tinabranch9774]

Thanks, I’m going to try all 3.

[@jamesjames1716]

LOL. Yes, I always try to add onions, some more veggies and some kind of meat, pretty delish quick. You really kicked em' UP a few notches! BAM! I just started adding eggs to them, didn't know how popular eggs are in them in Asian. GOOD!!!! I've fried the egg in pan and then added it too.

[@jpfurrow7445]

Cut spam, fry it, and it’s easier and cheaper than pork belly... like the broth with bean paste.. I also use Korean pepper paste. Great video, love the simple hacks!

[@terriarheghan3676]

Still watching in 2021. Thanks for the upgraded Ramen!💜🔥

[@artifice23ify]

I love Guga! ! He makes cooking so entertaining!

[@mainegeek0]

I always ate my Ramen as a pasta not a soup. I would boil it, drain it (keep some moisture), add butter or oil, and mix in half the packet. Delicious!

[@kaylashihoiminoy6136]

I am definitely going to give these a try

[@hrmpk26]

I tried the peanut butter thing and it was the best broth I ever made!

[@IronMan3582]

Love these Ramen episodes, keep them coming!

[@terrypogue]

We love ramen and i cant wait to try these three.i do have some pork belly but its thin cut. What is the best way to handle in in your first recipe? Or perhaps i should just do i with pork tenderloin

[@chandrasekharlimit4547]

Raman noodle packages are honestly so viable, you can make a cheese sauce with the noodles etc and it’s so cheap, you can do so much with it

[@NinjaMonkeyPrime]

For crying out loud. Now I'm hungry and it's time for bed. I want to revisit this and try at least one of the ideas. Such a great idea.

[@theyounggentleman5470]

I’m adding this video to my favorites and gonna cook this for friends and family.

[@rxblackpill]

There's a ramen shop near me and they have pork belly ramen and pork fat broth and this reminded me of it and made me want to go get a bowl lol. Good ramen cannot be beaten!

[@blast4726]

lets go 1 mil subs congrats guga