Make CHEAP Ramen LUXURIOUS | Kewpie Mayo & Garlic Hack

[@jerryskeepero]

Of all the food channels I watch, Emmy is the only one that really is able to explain the flavours. She has a great knack for explaining.

[@sca7068]

I completely agree!!

[@myopulenthabit]

Totally 💯

[@LadyGoodeSpeaks]

1000000% agree!

[@thepotatobich]

YESS!! She was also once a teacher 🤭

[@jerryskeepero]

@@thepotatobich good point, well made

[@ThemeParkCrazy]

I tried this on my cheat day. Great stuff. Loved the pungency from the garlic, the richness of the mayo, and the umami of the miso seasoning.

[@RikaNasty]

How much miso did you add ?

[@kdburner7356]

@@RikaNasty rough lol

[@zapdara]

My one thing that I always add to instant ramen is sesame oil. Even when I'm too lazy to do anything else, I find that makes a noticeable difference.

[@clautastic9186]

How much sesame oil you add?

[@chimeracooks]

oh absolutely, same. My dad would do this sometimes when he would make me instant ramen as a kid and I would always call it "fancy ramen" because the flavor was amped up so much in such a great way hahaha. soooo worth doing!

[@siyukiito3312]

Did anyone taught you this? This was actually one of the included packets in Nissin Noodles in the late 80s- early 90s here in the Philippines. It really does amp the flavor up. 😊

[@Nirrrina]

I need to try that soon.

[@ranjones550]

Yes sesame oil in noodles always. Deepens the favor.

[@WayofRamen]

Wow thanks so much for trying it out! It definitely is surprising how it changes it so much with just a few ingredients. Sorry I just saw this video today!

[@Fatbutnotflat]

wohoo!

[@emmymade]

It was my pleasure. 😋

[@Elleoaqua]

I fry onions then boil the water in the same pot. Then add water chestnuts, frozen peas, even okra-- also adds a thickness-- whatever veggies 🌶 i have. Oh and crumble up a sheet of seaweed. An egg stirred up... endless possibilities

[@jonjeromelibrodo6551]

Hello thereeee i saw this recipe and tried this myself, and initially, i found it lacking something.... but then i added a secret ingredient....SESAME OIL! You should try adding sesame oil, OMG, its a great additionnn!!!

[@SkyeBlueBat15]

@@emmymade so, I did a lil twist to this delicious ramen recipe since I'm a TOTAL ramen girl! 😘✌🤗 I used regular sandwich mayo and I added a lil bit of pepper flakes to spice it up with the ramen base soup the kind of ramen brand I also used was Instant Panda chicken flavor they have beef flavor too! Once I'd JUST finished this amazing golden meal a while ago! It's mostly my midnight snack too! 🤗💗 this WAS a quick recipe to make and I TOTALLY LOVED the creamyness and the green onions and the pepper flakes that I added! Even if this vid was posted a yr ago, Tysm 4 sharing n doing this ramen recipe! You deserve an "Emmy Award" 4 best cooking teacher and a subscriber! 🤗💕✌💗💗😍😍🍲🍲

[@honey_dewluhh360]

This was so savory and creamy I’m kinda shooked when I tried it.

[@alukuhito]

You were kind of shaken.

[@shannonjohnson1706]

I just wanted to let you know that I've been struggling with depression lately, and your videos always lift my spirits. Your sunny personality and passion for what you do is infectious. Thank you!❤️

[@mtrudo]

I hope you are doing a little better Shannon. I'm always available to talk with if you need someone to chat with.

[@HotelSoapBand]

I went through depression for 6 years and cooking videos (always Emmy's) were such a huge part of my recovery. KZbin chefs are always so much fun and so relaxing to watch!!

[@spookycorpses4761]

Shannon... Whatever life has thrown at you that is getting you down, just remember "This too shall pass" Don't hesitate to reach out if you need someone to talk to, or even just to listen. Hope things start looking up soon

[@sam.nothanks]

Hey Shannon. Hope you're doing well today. And if not, that's ok, Take some time to rest. I hope youre feeling more like yourself soon (love from the universe)

[@aztrid5079]

I've also been feeling p down recently but its gonna be okay for both of us 💪 you're never alone, Shannon!

[@PiggyAzaleea]

I usually add crunchy peanut butter, soy sauce, a little honey and some siracha + and egg. Garnish with cilantro. I'll have to try this ❤️

[@abigailsmith6977]

That sounds amazing. I wouldn’t have thought about the peanut butter!! 💜

[@SilvaDreams]

@@abigailsmith6977 You've never heard of peanut sauces before?

[@sylviaho312]

That sounds great. I havent thought about it but there is an instant noodle flavour in Indonesia using peanut sauce and I love it!

[@emmsue]

Yeeeessss!! The peanut butter!!! My favourite instant Raman recipe is peanut butter, soy sauce, favour packet and sesame oil all mixed together to make the sauce. Top that with grated cucumber. The grated cucumber sounds weird but it is soooo gooood!

[@glowyboo]

Can you tell me which quantity you use of each ? :O

[@bethanytaylor1704]

I have been putting an egg in my instant Ramen for years, but mayo and garlic is game changer

[@balazsszucs7055]

Eggs and garlic for me. They are a must have for anything below fire noodles.

[@kbridgeclub]

rlly??

[@balazsszucs7055]

@@kbridgeclub yup

[@Quent7]

like a raw egg?

[@balazsszucs7055]

@@Quent7 Yeah, A raw egg. I mean if you put it right after the boiling water, it will cook nicely.

[@micky_knuckles]

I watch Emmy when I'm sad or stressed out, even on the verge of panic attack and her cute energy takes me out of my own head. I truly love and appreciate her.

[@simmylikumi]

Glamourizing my instant ramen is one of my favorite things to do when I want a low effort snack. I usually just begin by boiling water and adding frozen veggie mix, garlic paste, cilantro paste ( maybe chopped up red onion if I’m lazy lazy than usual) and the ramen mix when I add the noodles, I wait till then soften and add a egg to the pot. Seriously amazing lazy food I 10/10 reccomend

[@HRHDMKYT]

Where do you find “garlic paste”? This isn’t a regular item here in our grocery stores. Does it come in a squeeze tube? A jar? Is it blended raw garlic 🧄 , or roasted garlic?

[@simmylikumi]

@@HRHDMKYT it’s a squeez tube of raw garlic. They sell it at my local “shop rite”

[@paradiddlesjosh]

@@HRHDMKYT If your supermarket’s produce department has a chilled dressing section, you can usually find squeeze tube garlic in there

[@MrJaycrow30]

As a single guy, these types of vids are a godsend! I love experimenting with different combinations . My mom would drain most of the water, add a lil butter, throw in peas, broccoli, and an egg then top with parmesan cheese....so good! Keep up the great work and cheers from Vancouver Island , BC Canada!!!!

[@bellagiancola4952]

After watching this video, I did try making this in 2 different ways. I tried doing it exactly how it's done on this video and I was very impressed on how it turned out. It was indeed good. Now, I also tried using just the regular mayonnaise and garlic powder and it was surprisingly good, but not as good as using Kewpie mayonnaise and grated garlic. It's worth a try. Thank you Emmy! 😄

[@cobracommanderwwr5009]

The way she put that much mayo has same energy with "one shot of vodka"

[@zoeemiko8149]

Kewpie mayo is completely different from American mayo.

[@needybreadpan8713]

@@zoeemiko8149 completely!!

[@chilliecheesecake]

@KingInTheNorth Damn who pissed in your cheerios this morning?

[@wikiotic6440]

@@chilliecheesecake I will be using this forever from now on

[@chilliecheesecake]

@@wikiotic6440 Glad I could be of assistance :} To be sure though I didn't make it up, I heard it in liek 5th grade

[@LisaW509]

I just made this. I’ve been adding Kewpie to my ramen for quite a while, but adding the egg and garlic is so much better than I expected. 🤤

[@breethomas9555]

I just tried this with regular Mayo in place of kewpie and it’s amazing. I used Nissan Raoh soy sauce flavor instead of the one used in the video. It came out so rich and creamy. Thanks for another great post Emmy :)

[@shannondore]

definitely gonna try this. I usually add veggies like cabbage, bean sprouts, mushrooms, and even tomatoes but I've never thought of mayo and raw egg. Yummy!😋

[@perry92964]

i add a small handfull of frozen diced chicken

[@shannondore]

@@perry92964 oh yeah, that sounds good.👍🏻

[@santiimarienjerii4992]

The smell of raw egg I can’t

[@chadfalardeau5396]

I usually add green onions and corn

[@shannondore]

@@chadfalardeau5396 I've done green onions but not corn... but will try it. That sounds interesting.😊

[@alisgray]

Emi, my heart beats faster and better that you are supporting women's health and control of family planning! xoxox

[@Foodlepadoodle]

Couldn't agree more! I'm pro choice before conception. So glad she supports a company that promotes birth control! #abortionismurder #babylivesmatter

[@msjkramey]

I think I could watch Emmy eat a boiled shoe with fixings and I'd still be glued to the screen and consider trying it out lol

[@elyk666]

😆😆😆

[@aprilbennett6280]

Me too LOL

[@edenisvelazquez5165]

Lmbo!

[@lumpcrabbarnacle3382]

I’d put in my meal rotation!

[@DooWops4U2]

you can add an abundance of items I start by also adding some fish balls and squid and some med shrimp. There is a variety of veggies you can play with as well. The scrambled egg is a must.

[@angelarts]

Thanks for turning this to my attention, Emmy! I make one more addition to this hack, and that is melting 1-2 slices of American cheese in the pot right after the noodles have cooked and before adding some of the broth to the egg mixture. It makes a huge difference in adding to the creaminess of the broth!

[@gloria.martinez]

I love how Emmy does her research and gives credits to multiple sources

[@jezabellereaper6017]

I cook the noodles most of the way through then when it has about a min left I mix in the seasoning packet along with teriyaki and soy sauce to taste and an egg then mix it in till the noodles are done then after I put in in a bowl I add crushed salted seaweed snacks and my husband absolutely loves it

[@danab3861]

Are you trying to make him have high blood pressure? So much salt!

[@KayTutoriales]

when i was a kid, my mom would prepare cup noodles (maruchan) with regular mayo, spicy salsa valentina and some lime juice, sooo good

[@yumewomiyou90]

Yo I am about to try this but with sour cream.

[@KayTutoriales]

@@yumewomiyou90 how did it taste?

[@dottiespringer5098]

I have all of these and am going to try this RIGHT NOW.

[@KayTutoriales]

i forgot to mention that the flavor we always ate was the shrimp one!

[@bumblebee_bae]

Add some diced onions and a sliced chile verde! So good!

[@joshd108]

Just made this. Best homemade ramen I’ve ever had

[@GamingDaily]

did you use the kewpie mayo?

[@gigilui3389]

after a long day of lectures this really hits hard omg. this is so good, its literally the best thing you can make with a limited pantry, i am so thankful i found this video, if anyone has doubts, please try it it will blow your mind. if you like ramen, you will love this.

[@tricityladytn]

"It's the really cheap ramen, about a dollar." . . . How much does it say about my financial situation that I think $1 is the expensive ramen?

[@katelillo1932]

I’m right there with you lol I think the ramen in my pantry was like 50 cents 😂

[@sticklebacketienne]

Nothing, $1 dry packaged ramen is expensive. In the UK we have like 20p ramen lol

[@puppsmcgee74]

I was like, “A DOLLAR?!” lol #ChronicallyPoor

[@dharsh8814]

I dollar is 70 rupees in india... here i get ramen for 10 rupees

[@ZaDussault]

Yeah, the cheapest ramen packets here are 30 cents and the "expensive" ones never over 1$

[@donvandenberg5301]

Most of the stuff that emmy makes, I probably wont ever make. But I've been subscribed for a while because her voice is just so calming.

[@taritangeo4948]

To be fair Emmy makes quite often a lot of fthings that nobody would risk wasting ingredients on😳 Then theres the fact that shes amazing cook and a lot of her experiments I wont be able to repeat any time soon

[@Hannahisnotanywhere]

Sooo calming

[@markw208]

Ramen is just a good starting point to be creative and add whatever you have on hand or other special ingredients. Most of the time I add chicken, beef or pork and appropriate veggies.

[@sonogabri1]

And throw away the soup base. Too much sodium, use some canned chicken broth.

[@Linda7647]

@@sonogabri1 No way, need that flavor that comes in the packet. Rather than throwing it away, just use half of a packet instead of the whole thing. There's no point to eating Ramen unless you use the flavor packet that comes with it.

[@SilvaDreams]

@@sonogabri1 At that point why even buy the pack of ramen noodles? Just go buy noodles.

[@mazelrinefinder6990]

If you're Filipino, I tried this using LUCKY ME instant beef noodles and it taste SUPER awesome!! I also use sesame oil, black pepper and garlic powder (cuz i love garlic) you can also use chili oil if you want it spicy. You can also use the pork version (and also the spicy versions) but NOT the chicken one cuz i dont think it would taste good and havent tried it BUUT its up to you! XD Using mayo and grated garlic are such a life changer! Thank you Emmy!

[@22hanna]

Great! Was thinking a much cheaper version to ramen. Thanks for sharing!

[@crustttttt]

Was hesitating on using LUCKY ME, thank you for this!

[@jays9074]

I just made this and it came out dangerously delicious 😩 I loved it! I added some corn, a soft boiled egg and a slice of spam since i didn’t have chasu. It was soooo good and I’m afraid that I’m hooked.

[@zerodevour]

What I really like about Emmy's video is cozy relax feeling.

[@sayhello5377]

I ordered the Samyang spicy ramen 5 pack on Amazon because of you! I made the spicy cheddar one today and I thought my eyes were going to bleed and melt right out of my head. 😂 Worked better than Claritin. I can breathe again!

[@mintlemonade5766]

Such a great idea. Next time I have flu I'll do that. Thanks for the tip!

[@blacksorrento4719]

I’m laughing 😂 but I so feel where you were at 😁

[@yeeaahhzz]

yeah those chili sauce packets aint nuttin to fug with, use just a touch, not the whole packet

[@rini6]

I always add something to ramen. Spinach and onions goes well with an egg. Hot red pepper flakes are a yummy addition.

[@BoraNabiCeleste]

You're so right about Korean ramen. I can't eat it any more (apparently I'm sensitive to gluten) but it was always so much better texture wise than other instant ramen I've tried. Since you mentioned Korean ramen, I was wondering if you've ever made or tried Tteokbokki? It's SO good! Chewy rice cake noodles, spicy and sweet sauce, and additions can be made like fish cakes, cabbage or other veggies, egg, cheese. I think you'd like it if you haven't tried it already :)

[@michelleviengvilay365]

I just tried this exact recipe but with spicy nong shim ramen noodles. I loved the garlic forwardness and the creamy broth thanks to the Kewpie mayo. Thank you for sharing this wonderful recipe! It’s gonna be a go-to fav when I have the additional time to prep ingredients in advance.

[@brettevans2138]

Watching this while snacking on dried ramen noodles from the package lol

[@theresathomas1258]

Lol. Once had a tabby cat who used to break into our kitchen cupboards to do the same!

[@tommj4365]

water is too luxurious for me too :(

[@raenandlal5893]

Yes! Glad I’m not the only one who does this

[@Hermes1976]

Ahhh! Ramen Chips!

[@emmymade]

My mom would break off pieces of raw ramen for my brother and I while we waited for the water to come to a boil.

[@MsWillowbayOrelse]

A splash of fish sauce is yummy too. I have also put a teaspoon of peanut butter (so it makes it like a Thai sauce)

[@starshinesoldier]

I always add the flavor packet into the cooking water so I can boil the soup and noodles together. The noodles absorbed the flavor better that way.

[@chimeracooks]

that's so smart!

[@SilvaDreams]

@@chimeracooks Just have to be careful about boil over when you do it though as the salt lowers the boiling point of water.

[@blacksorrento4719]

Me too. 👍

[@iCantPickaNamej]

5:47. "The broth is fun. " sweetest insult lol.

[@debgeisler4568]

Do you ever just stop and reflect that you are such an interesting, charming person and performer that, in the first 2 days after you post a video, it has been viewed by more than 150,000 people? And that we watch you because you bring value to our day? I’d like to thank you - and also tell you that I use your videos as examples in my public speaking (college) courses in the Zoom/podcasting era. Thank you again!

[@derickngo]

thinks about personal level of wealth “yes this is for me”

[@AlishaArlene]

😂😂😂 Same. I'm actually even excited to try it. Lol

[@InBetweenMolecules]

Treat yo self.

[@happysmith6666]

That’s exactly why I’m here. 🤣

[@melskunk]

Same except I'm here going "okay what's a cheap kewpie mayo substitute" lol

[@Birthguide]

@@melskunk there are some hacks to make hellmans more like kewpie! Not exactly the same but would work well enough for this! Google kewpie mayo substitute or kewpie mayo copycat.

[@VeryCherryCherry]

I'm so glad to see you Emmy. I am feeling emotionally tender, and you are so lovely. ❤️

[@charlie6923]

Hey, you made it through another day! You're doing amazing sweetie!

[@emmymade]

👋🏼And so are you.

[@melhekhinhel]

I found Sapporo ramen at the store today so I made this for dinner. It was absolutely delicious. I added some mushrooms and green onion to it. I'll definitely have it again.

[@KiloCharlieOne]

I’m from North Carolina where Duke’s/Hellman’s Mayo reigns supreme, but since coming back from Japan I’ve been a diehard kewpie user. Sandwiches, ramen, quick salad dressing, etc. Great on everything.

[@Joshster27]

I’ve been watching you for years and I love that you are very honest when you don’t like it. You don’t shy from the truth and you like to make a types of recipes not just ones in your wheelhouse

[@kittengirl14]

If you haven't tried this Ramen recipe you are missing out. It is amazing. I will never just eat plain ramen ever again, Thank you Emmy for showing us this recipe! 5 stars for sure. And to add do not omit the garlic it is the star of the show. I just used the cheap ramen.

[@gericoronado9213]

This turned out so good. Had it for dinner tonight and it’ll be my favorite ramen hack forever.

[@samseeraj1989]

i usually add bean sprouts, cabbage, some kind of meat, and seaweed to my ramen to make it more appealing to me. Now i can never go back to eating cheap ramen without trying to make it a bit fancy xD

[@msperry28]

I could listen to you talk all day. You explain all the flavors and your voice is so soothing 😊

[@showercurtaintowel]

Ive never thought about the "necessity" to add things to instant noodles. Girlie you've just set me on a journey. Great advice! Thanks so much!

[@mamabear3428]

Went to our supermarket today and in the international section they had fruit mochi. I finally decided to try them since you raved about them. Bought hami melon and mango. Was pretty good. Maybe next time when I feel more adventurous I'll try the sweet red bean paste ones 😀

[@ashleejones1690]

Oh, the sweet red bean paste is the BEST! It's the only way I'll consume beans because I hate beans with a passion but that stuff is unlike anything you'd ever expect. 💖

[@naaah4]

I add 2 tablespoons of cornstarch to my ramen. It thickens the meal and makes it so creamy. Thanks for the video Emmy, i will be sure to try this myself.

[@canniblanch]

I just tried this out, it was great! We don't have Japanese mayo so I just used ordinary mayo but with the smallest amount of banana ketchup to add that sweetness. I also added sesame oil and imo it was a game changer

[@Copperyfoxx]

Just tried this. So hecking good! Now I often throw in an egg, but the addition of the mayo, garlic and onion make such a difference!!

[@trishreed1176]

I just made this dish using an inexpensive Maruchan chicken ramen. Delicious! What a total level up from the basic soup. That fresh garlic is dominant and warming. Thank you for sharing. Emmy, I watch you almost every evening before going to sleep. You have such a nice, calm spirit that makes your videos so relaxing.

[@Passionforfoodrecipes]

That bowl of noodles looks so good it's almost a religious experience! Can I get a *Ramen?*

[@tinashort9098]

Ramen brother!!!!

[@SmthAbout.Money.SmellsLikeLove]

Ramen🤲🏼

[@celestialcressy]

Ramen 🙏

[@morgantaylor517]

Lol

[@dav1dw]

rAmen

[@Lyke_A_Glove]

I still have my EAT THE DUCKY MOSS shirt i bought a few years ago. I still wear it and get asked "what does that mean?!?!"

[@katelillo1932]

I got so inexplicably excited when one of the girls at work said “eat the ducky moss” one day. I was like “OMG YOU KNOW EMMY?!” 😂😁

[@charlie6923]

I just bought one and I'm so excited!

[@emmymade]

That's awesome. It means nothing and that's why it's funny. 😂

[@emmymade]

👏🏼

[@tabithamartin7498]

I have been looking for one!

[@Government_Username]

You brighten up our day ☀️ Emmy

[@emmymade]

I'm so glad. ☀️

[@michellel4774]

I made this up tonight and it was really good! I'm a new subscriber and am enjoying watching your videos. Cheers!

[@MrDemonicblood]

I just tried this recipe and it is delicious, I added some gochujang paste for more flavor and I am really glad that I did! Thank you, this may be my new go to dish for the cold months!

[@bettyjane007]

I love adding mushrooms, rice vinegar, ginger, and Valentina hot sauce to my ramen. Now I have a new option to try out for a late night meal 💜 Also thank you for promoting accessible reproductive health services!

[@TamarLitvot]

Just discovered the wonders of black rice vinegar. You might want to give it a try.

[@Quarksi]

I have rice vinegar and never once thought to do that. Now I need to.

[@kimberlylbedford]

So good. I just tried this today with Nongshim Shin Ramyun Noodle Soup and it is so delicious.

[@CrashBoomBang78]

I thought I was the only one who added Mayo and garlic to my noodles and felt like it was probably some huge faux pas, haha 😂

[@emanonfox1709]

I do egg with coconut milk and garlic (and ginger) but I've never tried the mayo!

[@alys4570]

@@emanonfox1709 add a splash of curry powder to that mix and holy moly it’s so good 😊

[@SilvaDreams]

I've used milk, added mayo and eggs (like this), cheese, salsa... Basically I tried anything that sat about in my fridge/kitchen that could have spruced the cheap noodles up that was dirt cheap. But of course a really simple one is sesame seed oil, that goes a long ways.

[@emanonfox1709]

@@SilvaDreams and peanut butter! with chili flakes, cumin and lime

[@melodieappadoo6930]

Would normal store bought mayo work?

[@thejvren]

I just made this with my fav korean ramyun (Jin spicy ramyun) and WOW IT ELEVATES IT TO ANOTHER LEVEL. I AM HOOKED!! Squeezed the heck out of my old kewpie mayo in the fridge, and the rich garlicky soupy broth really takes the cake.

[@rubblefish]

Love these “Emmy-award” winning videos! I appreciate your research, attention to detail and presentation. Your content is a joy to watch!

[@anakelly76512]

I love instant Ramen. They're about 20 ¢ a piece. I like dressing mine up, too. But, I use the seasoning packet plus a bouillon cube of the same flavor. I have to eat up to 3,500 mg of sodium a day just to keep my levels normal. So, yeah, I even salt my pickles.

[@katherinehall1967]

Ana Kelly: OMG😵, me too!!!! I'm not so alone in the world!!!👏🏻 I have a tough time keeping all of my electrolytes up, but sodium is especially HARD to keep at high enough levels to keep me alive! Then I started eating ramen everyday or nearly everyday, and my sodium levels are much easier to build and maintain. I too salt my pickles, often til they're crusted over. I can always tell when my sodium is starting to drop, because I can't taste salt at all, even if I ate a whole spoonful, when it drops alarmingly low. I also found that himalayan salt works the best for me, because it contains sodium, potassium magnesium and calcium. My magnesium issues disappeared when I discovered himalayan salt. My doctor was fascinated when I told him that I can tell by how the cramp behaves which electrolyte (or electrolytes) is dropping dangerously low. Don't want to frighten you, but make sure to keep those levels up: severely low sodium causes the brain stem to collapse, then death. Terrifying. You are in my prayers. 🙏🏻 Stay well.

[@melo7825]

I tried this and loved it!! Definitely better than I expected... (btw I used chicken flavour noodles and regular mayo) My whole family loved it but I didn't tell them there was raw eggs in it 😅

[@a.humphries8678]

I was wondering if i could use regular mayo. :)

[@deeabanu6443]

the egg cooks

[@breethomas9555]

The heat from the boiled water cooks the egg. It’s basically the same thing that happens when make pudding or custard from scratch.

[@HRHDMKYT]

Me too! Except I thought, since I’ve got the microplane out, why don’t I grate in a carrot 🥕 (the only fresh vegetable in my fridge), and it totally just blended in. A little sprinkle of chopped peanuts or pistachios adds a bit of crunch too. I bet this would be an easy way to get vegetables and egg into picky little kids too!

[@kaylala1217]

I just made this and it turned out soooooo yummy, totally scratched that garlic tonkotsu itch 😭🙏 I used pork flavored ramen and my first homegrown green onions!! Def wanna try adding soft boiled egg and add some pork loin next time, too, oof the possibilities! Ty for sharing!!

[@StrangeFigtion]

Tried this recipe and OMG is my new favorite way to eat ramen noodles! I love the fact that depending on what type of ramen flavor you have you are always going to end up with a different ramen every time

[@kristijo149]

Emmy. I tried this the other night when I was home feeling sick after my second covid shot, and it was amazing. I don’t think I have ever commented on a KZbin video but I just felt I needed to say that your lovely personality and cheerful curious attitude are so refreshing and cool. Your videos have cheered me up during sad times, and introduced me to delicious foods I never would’ve tried otherwise. You’re a treasure.

[@markv7924]

Rhode Island must be an expensive place to live. Sapporo Ramen is 49 cents here and Maruchan is 39 cents. If you add an egg, Kewpie mayo, garlic and green onions to ANY ramen it'll be great. Thanks, Emmy! You're still the greatest!!

[@ashnice]

In Michigan maruchan is only 25 cents,

[@terrywestbrook-lienert2296]

I'm going to try this in the not too distant future. I may even add diced tomatoes!

[@lyn4944]

AH THIS LOOKS SO GOOD

[@catmixo]

I tried it once and it's awesome, it really tastes richer! Thank you for this

[@YoFreshWiggy]

I use to make “ramen pucks”. So… in a 1cup-ish tuber-ware container I’d put some uncooked bacon, cooked chicken, onions, garlic, peas, maybe some seaweed, and anything else that happens to be in the kitchen. Top it off with some chicken stock, put it in the freezer. Once I was hungry, put a “puck” in the pot, top with water, boil, add noodle, enjoy. The whole concept was prep for later convenience, but make it taste good.

[@rinawmahba3969]

I came back here just to say that I have tried this just now and it really tastes more luxurious than just normal noodles... And the ingredients are easy to get so, I give it a 10/10

[@myahshantz]

I love how Emmy is so inclusive with her language and word choices, the way she presents herself is so warm and welcoming, it makes everyone feel safe!

[@chrisallen1934]

Emmy, I hope these sponsors are paying you a TON to get you to devote :90 at the beginning of your videos to their ad copy. As an advertising producer, I know how looooooong that is and how much it costs. Please don’t give it away for cheap!

[@mcuz2164]

I’m definitely trying this hack. Love that you just add a few ingredients to the bowl and then use the hot water to bring it all together. So simple and I can even do this at work.

[@batbratsdesigns]

I love you Emmy. I just bought Kewpie on Amazon this month. It's eggy and a bit tangier than American mayonnaise, I love it. I used some in a cheese sauce with garlic and soft white cheese with cornstarch. I cooked chicken and added the sauce on top, let it finish cooking 1 minute before serving it. I call it garlic cheesey sauce chicken. Yummy! 😋 I learned how to cook from my family and friends who are cook's for restaurant's. It takes practice and skills to cook like a professional. I love cooking. I think of it as being art and poetic. It helps me to relax and release stress. 👍

[@LadyBelladonnaStorm]

Dang, I wish I had seen this earlier. The bowl of ramen I had for lunch would have been more satisfying 😪😪😪

[@laraq07]

Going to make one now. I have a pkg of Sapporo Ichiban beef ramen noodle in the pantry. :)

[@catherinejustcatherine1778]

Hopefully next time.

[@togepee]

@@laraq07 How did it taste?

[@pennytrui1149]

@@laraq07 how was it

[@molinakoshy2713]

I think I might make this

[@kgotabody13]

Emmy sounds cool asf! Bet she would be fun to hang out with! ❤️

[@muffciple7274]

They called her Eazy E in college 😂

[@LeschuchotementsdAaron]

I felt inspired by you Emmy and did this at home for lunch today; oh my goodness, it’s SO GOOD!!! ❤️ I’m a complete convert, I think this is the only way I will ever eat ramen now! 🍜

[@sherry2313]

My husband does a hack similar to this too. Also I couldn’t love this chef more. She’s almost zen in her presence and presentation. I wasn’t sure about the product pitch but when I heard her support of women’s needs she totally endeared herself to me. Bless her! I’m going to watch more of her recipes now. I know that sounds stupid maybe but I found it lovely.

[@reno.corona]

I watch every video Emmy makes about ramen, because I enjoy all the different ways to spruce up instant noodles. I tried this version just now and... it might be my favorite! The savory, creamy, garlicky broth is so nice! I did have to stray from the recipe a bit: I used Best Foods mayo cuz that's what I got. I have the Sapporo ramen, but in Original flavor. I put a thinly sliced serrano pepper in the broth to give it a kick. And of course I added my favorite ramen toppings like crunchy chili, nori flakes, sesame seeds and a few dashes of fish oil, as well as the green onion. I also tempered the mixture so the hot water wouldn't cook the egg-- just slowly adding the water a half-cup at a time while whisking did the trick. I recommend this highly! So good!

[@emilijazovko]

Emmy!! You should totally make a video of your top ten favourite recipes you’ve made since you’ve tried sooo many different foods!! Much love from Ontario Canada 💙

[@hinas_for_life]

I love mayo so I have to try this out, thank you as always!!!!!!!!!

[@leolegaspi7840]

6:36 & 8:06 are just my guilty time stamps. You can have fun with them, as well!

[@isthataspider7410]

Tried this a couple months ago and it’s really good! Sometimes I don’t blend the egg enough and it has a strange texture but all i need is to add a bit more hot water. Eating it again right now! Yum! Thank you for the recipe!

Just made it. GREAT! The starchy ramen water thickened the mayo (I'm NYC and subbed Hellman's Extra Heavy deli-style mayo) egg mixture. Thought Sunday would suck, but you did it for moi!

[@consciouscommunity3897]

When Emmy uses a $200 kobenstyle pot for boiling ramen water you know she’s serious 😂😂

[@danab3861]

More like $100

[@consciouscommunity3897]

@@danab3861 ⭐️ gold star for your refrigerator!

[@danab3861]

I'm using my 40 year old two quart yellow kobenstyle to hold cat grass on the catio right now. 🤣

[@mrs.b6793]

This is the ramen recipe I need to try soon! Like....... Right now! Heading over to the kitchen! Byeeeee 👋😁 Thanks, Emmy! 😘

[@emmymade]

👏🏼👏🏼👏🏼

[@paulnolastname9422]

Chicken-Cheese Raman - slowly stir in an egg and add a slice of American Cheese. Another variation of this that I used to eat regularly when in Korea.

[@blackmarya]

Yes! I can't eat instant ramen without American cheese in it now, best in spicy ones 💖🧀🍜🧀💖

[@SilvaDreams]

As an American been doing this for decades, add in a few slices of american cheese and sriracha (use to just add chilli powder before I found that), toss some veggies in (fresh or pickled) and meat if you have it.. Mmmm-mmm!

[@CHANELRAY105]

@@SilvaDreams yes! All of this and I like a sliced boiled egg in mine

[@SilvaDreams]

@@CHANELRAY105 Was never big on boiled eggs, but I blame that on my mother she always did hard boiled eggs. But after learning to cook a soft boiled egg yeah I add those now too.

[@asideofaioli4630]

Whoa, I've never considered cheese in my ramen. Ngl, it first sounded really off-putting, but somehow interesting enough for me to want to try!

[@peppapondue6523]

Fantastic video! I don't have access to this exact instant ramen, but will try this out with some other brand. I love your voice too! You speak so softly and eloquently.

[@yoongistongue4163]

I just made it with the chicken instant noodles that are highly available (and extreme cheap) in my country and it turn out great! The soup turned out white as snow which makes it even more fancy. It's salty obviously but somehow addictive

[@alexiscorrea9870]

I just bought kewpie Mayo and ramen yesterday. This is a sign!

[@Oceanaryia]

i make what i call "fancy ramen" all the time where i add all sorts of tasty ingredients to make it super fancy

[@epinardianguardian2979]

Sapporo Ichiban is already an excellent ramen. Their yakisoba is also delicious.

[@jaredf6205]

No it's not, they use the same noodles as maruchan and both are the grossest ramen noodles.

[@epinardianguardian2979]

@@jaredf6205 ok thanks

[@Anmaeriel]

I feel you, I also have much worse ramen in my country, so when I saw the package, I thought "oh, these are the good ones!"

[@moinmoin8612]

i like the nissin "demae ramen" noodles a lot, you might try them🙂

[@toniroberts8117]

This is totally completely fascinating and love it. I just ordered some of that ramen and Japanese Mayo from Amazon and can’t WAIT TO TRY!!! ❤️

[@toniroberts8117]

@@haughtonjohn4029 great thank u. I did add egg to my ramen with that kewpie Mayo and it was pretty amazing the difference it made ❤️❤️ So much more creamy.

[@wigglyfruit4708]

I tried the mayo trick with some garlic powder (cus thats all i gots) on a maruchan ramen instead and oh my lord does it make the broth amazing! I had some ham lunch meat and I pan fried a slice and stuck that in the soup. That plus some sauteed mushroom and green onion was heaven in a bowl for lunch!