Instant Rava Dosa in 15 mins -No Maida, No soaking ,No fermentation,No grinding | Breakfast Recipes

Rava dosa is a popular South Indian crepe made from semolina (rava or suji), rice flour, and all-purpose flour. Unlike traditional dosas which require fermentation, rava dosa batter does not need to ferment, making it a quicker alternative. The batter is typically seasoned with cumin seeds, black pepper, green chilies, ginger, and fresh herbs like cilantro and curry leaves.
The batter has a thin, watery consistency, which helps in creating the characteristic lace-like, crispy texture of the dosa. It is poured onto a hot griddle in a circular motion, creating holes and thin areas that become crunchy as they cook. Rava dosa is usually served with coconut chutney, sambar (a spicy lentil soup), and other chutneys.
Overall, rava dosa is appreciated for its simplicity, quick preparation, and delightful crispiness.
Ingredients:-
Rava -1 cup ( make it fine powder)
Rice -2 tbsp
Wheat flour -2 tbsp
Hot oil -2 tbsp
Curd -1 cup
Sugar -1 tsp
Salt -1/2 tsp
Water -1 cup
Baking soda -1/4 tsp
Chutney
Peanut -1/2 cup
Gram dal -1/2 cup
Tamarind-small ball size
Salt -1/2 tsp
Dried red chilli -6
Garlic -1 tsp