Instant Thandai Masala and Drink at Home | ठंडाई रेसिपी | Kunal Kapur Recipes

Summers are here and all you want is a refreshing shot of a home-made drink! So here is a #ThandaiMasala recipe that takes no time and can be prepared in advance to make #Thandai anytime. You can use this masala to prepare other desserts and drinks too! So as the name is, this drink cools you off with its spices, dried fruits, and saffron.
So let's get started, shall we?
#Thandai #ThandaiMasala #ThandaiDrink #SummerDrinkRecipe #KunalKapurRecipe #KunalKapur #ChefKunal #ChefKunalKapur
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Thandai Masala & Instant Thandai
(Serves 1)
Ingredients:
(For Thandai Masala)
Almonds - ¼ cup
Cashew nuts - ¼ cup
Pista - ¼ cup
Fennel Seeds - 1½ tbsp
Peppercorns - 12nos
Watermelon seeds - 2tbsp
Poppy Seeds - 2 tbsp
Cardamom - 10nos
Dried Rose Petals - 4tbsp
Saffron strands - a generous pinch
Nutmeg Powder - ½ tsp
Cinnamon Powder - ½ tsp
(For Instant Thandai)
Thandai Masala - 2tbsp
Milk - 250ml
Sugar - 2tbsp
Ice cubes - few
For Complete Recipe - www.chefkunalk...
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Hi, I am Chef Kunal Kapur and this is my space, my channel.
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[@KunalKapur]

What is that one thing about Holi you love the most?

[@gurshaansingh6879]

The festival itself ☺

[@ChefVasusKitchen]

Your Big fan sir

[@pallavigupta7374]

Gunjiya n kanji vada

[@prabhjottsinghh]

One thing? Holi is nothing but love🤩

[@aakankshasingh3584]

Gujhiya❤️

[@pushkarkayast9192]

First Imagine getting a heart from Kunal Kapoor sir

[@letsdo39]

♥️♥️♥️♥️

[@shailajasingh5718]

Holi ka ferret snake jalebi fafda

[@DrBrunoRecipes]

Much awaited recipe of the season. Greetings from Scotland 😊 Have a wonderful day everyone 😍

[@bhumikasingh9751]

Making Dahi bade , gujhiya , khurma , mathri , chole bhature, thandai and whatt not. And yess watching others playing holi and dancing like no one is watching. ❤

[@Msumit26]

Yeahhhhhhh darling😎

[@rubygarg6118]

Control control

[@Taexcheerie._]

Yeah

[@vedant4407]

'''''''LEGEND WATCHING AFTER 2 MONTHS😂😂_'''"""

[@priyankashaw3662]

This I will be preparing all recipes of Holi alone shifting to new house hope everything will be fine🙏

[@aryachauhan2963]

ल ल ँ व़ँध़़़़़़धववव। ल। ऋ

[@meenusawhney7611]

Thanks for the recipe. I remember my mom making Thandai for the family. She used the stone pestle. I have ur recipe now! Really appreciate Chef Kunal Kapur.

[@soumyagaur7137]

What happened to her?

[@Smileplease349]

I love gunjia....this is the only sweet that made specially on Holi in our home

[@medhaaryaa2762]

Same here

[@ashapathak638]

it's gujiya

[@letsdo39]

Ya me too 👌👌👌👌

[@letsdo39]

@Prashant bounthiyal 🤗🤗🤗🤗

[@renecoleman5260]

9

[@pradeeppippal4787]

I miss my mom's hand gujjia but I'm not able. To eat it becoz I'm now in kota and my home is in agra hope I'll eat it next year....Mom I want gujhiya😫😫

[@cheekupie]

Are u a student in kota?

[@meghnakucheria5468]

I love everything about holi...joy, happiness, colours gujiya and thandai😋😋

[@lipikaswain6324]

Your talking style is awesome. Like a teacher, mother.

[@SA-vx5eu]

🤭

[@SumanDhaka]

Wow that's great 👌 idea 👍 sir tq so much for sharing 👍

[@prabhatvarshney5642]

सर, कृपया रस वाली गुजिया की रेसिपी जरुर बताएं। आपको भी होली की शुभकामनाएं 🙏 Prabhat from UP.

[@SonisKitchenekgharkaswaad]

Hello Chef. I made the thandai powder with your recipe. I had to increase the black pepper powder. Cardamom pow later. Taste buds right? 🙂 I used it in my chocolates and oolala! Awesome cheezh bani hai. Thank you. ❤️

[@WhippedFood]

Your thumbnail looks beautiful ! Great recipe 👍

[@anuttamasudevidevidasi4632]

Colours and laddu are the two favorite things in Holi I loved most🤩 . . Wish you Happy Holi chef💐

[@kitchen266]

Wooow amazing and thanks for sharing 😋😋😋👍👍👍👍👍

[@siddharthjain3230]

Can I get a heart from Kunal chef

[@disaldabhi]

sir 100 person ke liye thandai mashala ready karna ho to kitni Quantity me sab item’s chahiye Please reply Fast 😊

[@wahidakhanom2122]

I just love ur recipes💞💞💞 The way u made ur all videos, awesome 💞💞 I want to use ur recipes in my Business purpose. Love from Bangladesh 💞💞💞🇧🇩

[@mansiumrania6045]

Pepper has cooling property that is why used only pepper in Thandai and thandai means thanda.

[@gouranshprabhat4210]

Happy Holi 💦, Kunal Sir. Thanks for Thandai dish, I will surely try this, so yammii. 😋

[@hardpatel8674]

My Fav food item for Holi is Malpua... 😋😋 ---------------------------------------- ANOTHER msg for HOLI :-------->>> SAVE WATER...!!! 🚿🌊🚱 Celebrate (Tilak) Holi with Non-Toxic Or Easily washable colours to Save Water...!

[@devendra1956]

I like him for many causes. As best Chef, as he presents. Among the above his Cuteness.

[@prachet324]

Amazing recipe. In similar way can we also make pan masala. Such that, adding it to milk, ice cream, will give a pan flavour.

[@jyotiprakashdashing]

Everyone is a King Until real King Gujiya comes in 😎

[@عشقالربيع-خ5ن]

ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟

[@joyodeeptabanerjee3111]

This presentation,& preparation is by Kunal Kapur, it's 100% must be flawless, superb,& high in quality, thanks a lot for this highly demanded Indian royal cold drink God bless you live a long healthy life 👌😊🙏

[@rishukumar9863]

In Bihar we used to make Maalpua on Holi Occasion

[@shikhabhola22]

Meeting old school friends after a long time that's why i love holi or any other festival.

[@shikhabhola22]

Got a heart from my favorite chef😮😵😍😍😍

[@manjushagite4982]

@@shikhabhola22 congratulations ☺

[@arunanshbanerjee8543]

Hi @shikha bhola

[@uhdityapujari]

@@shikhabhola22 I don't see one

[@WowNaani]

Puranpoli

[@shilpagham2765]

Excellent recipe by which I substitute and remould our own traditional recipe and also taste too good

[@harshals3118]

Hello kunal sir. I made thandai using ur rcp and it turned out super delicious. Only change i have made is i have added milk powder in the rcp which gave thick texture to my thandai milk😍😋

[@MadhusFoodFunHealth]

Hi chef. I v recently started checking Ur recipes. U know what I like the most, u make recipes simple for us. That's call of times. Thanks. Loving them🙏

[@NehaPadhi]

Thank you so much for adding the ingredients and procedure in the description...helps a lot in recreating the recipe!

[@NehaPadhi]

Yay! Got a heart from Chef❤️❤️❤️

[@coolmonkey5269]

u drink badam thandai

[@GG-le8bq]

The view from your window 😍 I wonder where is your kitchen ?

[@preetsingh-mz1bu]

Your recipe was awesome and the presentation was fabulous. ❤️ Loved your shirt the most..best color👍🏻

[@komalsorayan9593]

Thank you so much

[@pravinavibhani3371]

Apka sab mashala acha hota h jeramal ushal mashala thandai mashala muz sambhar mashala shikhna h muz banane ka shokh hThank you

[@dipayanmitra4358]

Only legends know this is a re-uploaded video 💥💥💥💥💥😆😆

[@amangaming1778]

Last year ka mixture this year can we use its only store in refrigerator

[@creddy74]

JUST AMAZING CHEF ⚜💎...

[@sangeetasharma4033]

Beta this mixture is for how many glasses ❤️

[@revathiananth4957]

Togetherness with splashes of colour and sharing earth other's sweet happiness.

[@javeriasiddiqui4933]

Love from Pakistan ❤️.. love u Kunal Bhai

[@dnyaneshwarbhandari8365]

I tried this recipe it was soo delicious

[@kite7383]

Aapne "Baang" miss kardiya...Sir 😁😁😁

[@sumanjaswal2382]

Thandai is in my childhood memories....we were served in summers by Mami in village....I wanted to make this drink...you gave me the valued information....Thank you shef....its beautiful combination of all healthy ingredients...cool, nutritive Indian drink...

[@diptiv58]

I am from sindhi family and we love eating jalebi (a special one is available during holi time it is called gear in sindhi), we also make lola ( sweet bhakri) 😀

[@blissful_escape7899]

Hi, I tried this recipe, and it turned out superb. Everyone at my placed enjoyed the drink. 😊

[@aman78666]

Bhang ghota is my favourite durining Holi festival.. 😜😋🎊🌈

[@nehakolte]

Easy and awesome recipe ! Made it and absolutely loved it !! Thank you Chef ! 😊

[@SunitaPrasad-xf9yu]

Hum esme dakhini mirch daalte hai.test more batter then it

[@TM15HAKRN]

Informative Badhiya presentatn kunalji Adding pepper not only gvs flavour..cools body...it helps absorptn of curcumin..and othr macro and micronutrients...frm our food

[@payelsen7999]

I tried your thandai recipe in Holi. It turned out to be very refreshing . Thank you very much for sharing the recipe.

[@shakuna5295]

My favourite holi sweets r Geehar and pragri ( sindhi famous sweet for holi)

[@bindasbol4303]

Kunal you are my favourite chef. The way you explain everything and keep it so simple is the charm in your videos.

[@tatvamasi1]

Since u are my source person for cooking I don't find any better person after my amma to ask my question hope u answer 1)Sir , how to do seasoning without oil ? 2)please put some recipe to cook without oil or minimum oil cooking only with vegetables becoz its summer best time to loose some wieght hope u help ,

[@vanitafoodandspices4752]

Tasty thandai

[@ganrajtransport2163]

Ok

[@ganrajtransport2163]

Boke

[@FoodsFunda]

Kunal sir apka recipe dekhle bohot achha laga or mey ne vi try Kiya. Family members ko vi bohot pasand aaya. Thank you so much sir 😊

[@sakshisahu8738]

I everytime watch ur every recpie and trust me its amazing the way u prepare them..can i get a heart from u plzzz kunal😊

[@hotlemonade6643]

Yeah. It's obviously nothing has to with him being Good looking? 🤣

[@jagrutivilasmestry2643]

Favorite snacks.. purnpoli 😀

[@Madhuja]

Thandai is one of my favorite drink in Janmashtami fasting, I have atleast 3-4 glasses n I must say you are my savior Chef KK to have given this recipe . Thanks a lot !

[@QuackyKong]

Please make thandai syrup And badam sharbat syrup

[@seemagaonkar7467]

Hello Chef I tried this thandai recipe and it turned out to be amazing!! Thank you so much😊

[@ashirana8794]

my favourite snacks Gujiya Dahi papdi with Imli chutney and jaljira

[@nitinbabber4251]

If we don't have khas khas bcoz in UAE we don't get khas khas

[@KunalKapur]

It’s ok you can make without it

[@Pompikikhaanekiduniya]

Wow 👌🏻 excellent preparation... looks super delicious and yummy yummy... wonderful sharing 👌🏻

[@NEWSRESEARCH123]

is powder ko scrunber ki terha bhi use kar sakte hai skin par

[@diptipatel4777]

Lovely kunal simple n quick to prepare thanku rose petals dry where i found im in Maharashtra Aurangabad N my favorite for holi thandai mix pakode n gujhiya

[@gappagoshti4709]

Quick recipe..thanks..Happy Holi..

[@sampasardar3382]

Wow nice recipe of thandai. My favourite sweet of Holi is Gujiya😋😋😋

[@sucharitadas9718]

Yeh thandai powder se rasmalai bhi banati hu.

[@ritikavaswani7465]

Hello chef! Firstly , a big fan❤❤. Just love your Receipe’s. I stay in UAE where poppy seeds or khus khus is banned. Can you plz help me with a recipe without khus khus? Thanks 🙏🏻 Happy Holi🎉.

[@mdanuraagmalik]

Awakening the child within ourselves with the joy of colour I love holi

[@indusvalley1720]

Best traditional summer drink nt just limited to holi.. Adding it in kulfi mix is superb idea as well in kheer nd phirni.. like the haldi tip nd holi advice is too good.. Wish u a very happy holi 💛🔶🔷💜💚💙💓

[@adv.gaikwadassociates.lawf9518]

Thandai Masala & Instant Thandai Ingredients: (For Thandai Masala) बदाम/Almonds - ¼ cup काजू/Cashewnuts - ¼ cup पिस्ता/Pista - ¼ cup बडीशेप / Fennel Seeds - 1½ tbsp काळीमिरी / Peppercorns - 12nos कलिंगड / Watermelon seeds - 2tbsp खस-खस / Poppy Seeds - 2 tbsp इलायची / Cardamom - 10nos गुलाब पाकळ्या / Dried Rose Petals - 4tbsp केसर / Saffron strands - a generous pinch जायफळ / Nutmeg Powder - ½ tsp दालचिनी / Cinnamon Powder - ½ tsp (For Instant Thandai) Thandai Masala - 2tbsp Milk - 250ml Sugar - 2tbsp Ice cubes - few

[@sereneblue202]

Ok. I made this recipe Chef Kunal! And everyone loved my thandai, oops your thandai. Thank you so much for making our Holi perfect.

[@uroojFaisal-ng5nv]

Ye summer m use hota ha ya winter k liay ha?

[@joyitreethakur4218]

I love the smell of gulal!! And love dahi bhalla during Holi!

[@Msumit26]

वाह ये हुआ कुछ तबाही बात...😎 जय श्रीराम जय जय हनुमान 😇🙏🙏

[@shreyasingh2282]

Happppppy holiii Chef ...It was. Wonderful and easy recipe thank you ❤️

[@snehasharma741]

Very healthy and tasty recipe Everything understand very well

[@rupalbhagat4675]

Waah Bahut Hi Khub 👌 Turant Pine Ka Dil Kiya. 😇 Aaj DHULETI Main Jaroor Banayege. Wishing you a great HOLI and Colourful DHULETI. 😇🎊😊🎉

[@ganeshvedak5215]

Thank you so much n Happy Holi to you n all.Must make this holi.Somthimg special n my favourite for holi is Puranpoli n katachi amti (curry made from the extract of the boiled chana dal adding some spices.)

[@saritamanoharan2829]

Playing with friends and colouring their faces with gulal and throwing water balloons on them...🤗😍😘😘 Chef, this was instant thandai. You did mention about classic thandai in this episode. Could you please throw some light on that?

[@adarshilasoni4594]

Nice 👍 upload sir।I am your big fan। आपसे इंस्पायर होकर cooking channel स्टार्ट किया है, सहायता की उम्मीद है।

[@naturecare7596]

चीनी की जगह खांड लेना चाहिए दूध भैंस काली मैया गाय का लेवल यह बताना चाहिए भैंस का दूध कोलेस्ट्रॉल बढ़ आएगा वजन बढ़ाए

[@manjukanwar8465]

Hare krishna .....thank you sir 🙏 🙌

[@niteshsrivastava3771]

Sir instant bol ke 9min ka video bna dia🙄

[@kaminisayar6648]

Attmanirbhar Bharat desh ke chef Kunal JAI Shri Krishna holi ki ANEK ANEK mangal BADHAI 🙏 apko avam apke parivar ko dry thandai pwdr acha banaya he I share my recipe nathdwara , Braj thandai tasty milti he kaju magajtari dudh me bhigoye Pani me badam bhigoye chilka badam ka nikale khus khus bhigoye for one hr pista,,souf gujrati ma varyali bole black pepper gujrati ma Mari bole suth pwdr suki gulab paati gulkand ,kesar , elachi chironji (charoli ) paste banaye dudh me shakar (sugar ) obalye paste dalye thanda hone de 2) shakar chasni banaye paste dalye thanda hone baad bottle mee bharye dudh mee ice and thandai Syrup chrn karye " barsana, nandgam laath maar HORI kunj ekadashi AVAM holi , dhuleti ki ANEK ANEK mangal BADHAI 🙏

[@Rekhaverma-sb8tf]

ठन्डाई काजू बादाम पिस्ता खसखस कालीमिर्च केसर या हल्दी गुलाब की सूखी पत्तियां खरबूजे के बीज हरी इलायची के बीज दालचीनी जायफल

[@ankitdixit6073]

Hey. Last video you said to soak the spices beforehand jisse pisne mein asani hogi. Now you're saying the opposite. What's truth. @kunalkapur

[@psjain126]

One of ingredient is missing .. coriander

[@ramapatel308]

Chef wish u & your family a colourful holi. 💥🌈

[@vidyasonavane9602]

Loved the light green plate.👍🏻👍🏻 Hindi bhashik logo ne sudhha Hindi me bolana chahiye. Aaj kal hum tyoharo ki subh kamanaye bhi English me hi dete hai! Happy Diwali, happy holi, happy new year. Aur to aur, hum itne English words use karate hai ki Hindi cooking videos banane vale bhi pura ka pura Hindi video nahi bana sakate. Sochane ki baat hai.

[@Madhuja]

Ur Identity needs to be maintained. There should be only 1 even i received 1 physing msg from Fake account. 😊

[@gyanaraj2310]

Thank you so much. I am going to make it tomorrow for my parents. 🤗❤️

[@nasreenimran9597]

I will make this in our Ramzan

[@komalgupta7251]

Every thing in this recipe was superb even the cutleries🤣🥰

[@llaniism]

I think its totally cool that I only understand about 1/4th of what your saying but because of your teaching style I totally got how to make it.

[@shantisangam9184]

Gujiya, thandai and colors and lots of music/DJ's while playing holi :)

[@kiranbharati3827]

Hello Chef, can I use gulkand instead of rose petals?