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Instructions for Making Ash Cake Northwestern Specialties | Cuisine ia Pa Kim Tuoi
Kitchen ash cake is usually made by Tay and Nung ethnic groups in the Northwest of our country on the occasion of Doan Ngo New Year every year. Cakes are made very elaborately, often using wood stove ashes to make cakes. But to have a delicious cake, you should use the skin of black, green, red, and sesame seeds. The cake has a very beautiful characteristic red color and is very flexible, fragrant and delicious, often dipped in granulated sugar when eaten.
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