Chicken Tikka Recipe International Cuisines

Ingredients:
1 Kilo Chicken Thighs
First Marinade:
2 Teaspoon Ginger Garlic paste
Second Marinade:
OIl 4 TBSP
1/2 tsp Mustard powder
1 tsp cumin
1/2 tsp turmeric powder
2 TBSP Kashmiri chili
1 Kasuri Meti (dried fenugreek)
Salt and pepper
2 TBSP yogurt
Kebab Skewers: amzn.to/3dxZP9I
Grill: amzn.to/2X588RK
Instagram: / chefpopeye
Check us out on Facebook:
/ internationalcuisineco...
Send me a Tweet:
/ zac_lyric
Music: StoneOcean
/ @stoneocean
first song: CherryTree [DEEP - DRIVE]
second song: Day 1 [Adventure]

[@VedicDesi]

Finally the correct and traditional way of doing this. It’s amazing how many kebab place I go to in America that use chicken breast and are missing some of those critical ingredients like fenugreek leaf. Culture is being slowly eroded in the ever globalized world but it’s videos like this that help preserve the heritage. Great job!

[@internationalcuisines]

well said and thank you very much i appreciate it

[@adnan9520]

Yes, sadly here in the U.S. people use red food dye to achieve the color and bake the chicken in the oven instead of using real koyla

[@AB-bc3vi]

It really triggers me when people put cream cheese in tandoori chicken recipe 🤬

[@presidentjiang6762]

White people love dry chicken breast

[@VedicDesi]

@@presidentjiang6762 comedy! 😂

[@internationalcuisines]

Thanks for watching Guys🙏 Make sure to press the bell 🔔 on my profile for upload notifications! To fellow KZbinrs who live link in the comment section, your link will not show it will end up in spam folder so I started a Facebook group you are welcome to join in and post your youtube video here is the link. :facebook.com/groups/737532243123813/

[@nated5355]

I had this a few times in Iraq at a Turkish Restaurant on our base at Camp Liberty. Our interpreter loved it and made us all try it. It was great. This was 13 years ago and I have tried finding it at numerous Indian restaurants since. Every time it has been made differently from this, usually being made with a sauce and a completely different flavor. This recipe is exactly like the one I had in Iraq. I'm not sure where this recipe originates, but myself and my wife love it. I have made it 4 times so far. Not much effort other than having the correct spices, a skewer rack, charcoal grill and slicing the chicken. Thank you for posting this!!!!!

[@sig3952]

The recipe shown in this video is indian ..

[@nated5355]

@@sig3952 Indian recipe, Turkish restaurant, in Baghdad. 🤣

[@yashfeenkamal8012]

Aaj maine ye recipe banai bht achi bani thi ghar me sabko bht pasand aayi thank you sir 😋😋😋😋😋👍👍👍👍👍

[@recreepy]

A taste of culinary ecstasy! This Chicken Tikka is a testament to the chef's expertise.

[@gambit1001]

Wow made this yesterday and cooked over coals the same way, simply amazing! The taste was phenomenal! Thanks for a great yet simple to make recipe!!

[@internationalcuisines]

Glad you enjoyed it!

[@yogivlogs174]

How much time chicken should be on coal fire 🔥

[@internationalcuisines]

@@yogivlogs174 don't go by time when grilling as the temperature is hard to adjust once the surface is a little chard the middle gets cooked by the hot metal skewers

[@yogivlogs174]

@@internationalcuisines Okay & thanks for early reply 😊

[@extrapower5613]

Hello. Looking at recipe it say 4tbls of oil, but video only looks about 1 tbls, how much did u use ?

[@johnj.doublej8721]

Looks so delicious, it made me hungry, and I saved the video recipe.

[@user-xy4yh6nn4i]

Thanks for sharing! I was always looking for a video, showing the correct way of doing the Tikka Kebaab and the ingredients as we know it, And here I found it, absolutely great to watch this video, hoping for more great International Cuisines,❤

[@internationalcuisines]

Thanks for watching i am glad you liked the video ❤

[@5jacksonsjourney179]

This is bloody delicious

[@OscarBenitesNavarro]

Es como pollo rostisado con salsa pimienta algo no picoso pero rico comer , comida Pakistani , con salsa

[@jamesw9897]

How long do you marinade the chicken in garlic and ginger for? Do you also leave to marinade once the spices and yoghurt are mixed?

[@justindecruse2983]

well he said that in both stage he leave them for one and half hours.....i got the ans from previous replies

[@Moongod2500]

You can do it for a couple of hours or over night it

[@49erMinded]

An Overnight Marinade works the best

[@deepthijayaprakash6855]

Overnight marinade .. tenderises the meat.

[@tarabailey1203]

That looks so yummy 🤤..I want to learn to cook this

[@internationalcuisines]

You should!

[@rohtascafe344]

It's very nice good looking and very tasty dish

[@shayeerahumair6425]

Maine ye recipe banai hai ghar me sabko bht pasand aai thank you so much sir for this recipe

[@internationalcuisines]

धन्यवाद

[@muhammadafan2746]

Lovely good job mashaallha

[@internationalcuisines]

Thank you

[@shitaan1984]

Absolutely amazing ... just wow ... Iv my chicken marinading overnight in time for a family bbq tomorrow and I’m hoping to impress.. I had some authentic Kashmiri chilli shipped over to the uk and the smell is incredible, again thanks brother all your recipes are amazing

[@internationalcuisines]

Thank you Hope you enjoy

[@theguynextdoor4978]

Overnight is too long for citric acid marinades. It will alter the texture of the meat, chemically cook it and result in dry meat. It's like making chicken ceviche. I made this mistake and wondered why my tikkas always turned out rubbery. The trick is: Add homemade ginger/garlic paste, oil, spices, and salt, leave overnight. Add lemon/lime and yogurt about 1 hour before cooking. Some credible sources did scientific research on marinades and concluded that a dry brine works better than actual marinades. Marinades will add a lot of flavor on the surface of meats, but not really penetrate into the meat.

[@justindecruse2983]

@@theguynextdoor4978 yeah if you marinde overnight with lime or yogurt meat will leave its juice and it will become rubbery

[@recipes-by-farida]

Bahut badhiya recipe 😋😋😋 bahut achcha laga dekhkar aap bhi hamari family mein a jaaiye main aapki family mein a chuki hun 💞💕💞

[@vizamart6921]

Look great and professional job Can you please do a video for bori the indian bread , thank you

[@SmartCooking4You]

Looks so yummy! Thanks for sharing!

[@Sana.1991]

Hi from England... Amazing cooking. Lucky to found u.. Keep it up 👍

[@internationalcuisines]

Thanks a lot 😊

[@Balaram6713]

chicken tikka kabab recipe beautiful and new friend 🌹

[@internationalcuisines]

welcome my friend

[@noorpathan8728]

Just simply and lovely

[@desilvasahan3346]

Im also looking this like easy and short. Finally thanx bro.

[@internationalcuisines]

You are welcome

[@hilaldodies8370]

Looks like very nice. Combination is very good at green spices. Very fresh and juicy Chicken 👌

[@internationalcuisines]

Thank you

[@sanaamohamed.2]

I am happy and honored to learn from you, the recipe is really wonderful

[@internationalcuisines]

Thank you my friend

[@gmavissowfb]

Made this today, simply superb

[@LeosUltimate]

Love the color looks wonderful. I see a dislike and this is jealousy.

[@internationalcuisines]

Thank you friend

[@LeosUltimate]

International Cuisines you are welcome

[@timwaywell]

looks great ???what was the the dip , ?? cucumber and yoghurt ?

[@internationalcuisines]

Thank you and the dip was cucumber rita

[@mariumsfoodchannel]

delicious

[@christianchauhan23]

That 🍗 tikka looks good & delicious 😋. ❤ all your video's 👍.

[@internationalcuisines]

Thank you ❤

[@christianchauhan23]

@@internationalcuisines Your welcome 👍.

[@arigelignaneshwar3534]

Instead of mustard oil can we use sunflower oil

[@maryprabhakarm4854]

Yes

[@mightyleap2322]

2 Good Mate Cheer's

[@ifoodlovers2257]

রেসিপি টি খুবই সুন্দর হয়েছে। এবং আপনার অসাধারণ কথা গুলো খুবই সুন্দর হয়েছে।তাই আমি আপনার নতুন বন্ধু হয়ে গেলাম

[@End_Occupation]

Looks nice !! I’m trying it today inshaallah

[@internationalcuisines]

Hope you enjoy

[@sharonkour9721]

Like how you thought of hygiene and food looks yummy very nice video such nice presentation. I will make this soon Thank you

[@internationalcuisines]

Thank you and you are most welcome

[@MrsK-iy6ff]

Do you use Greek yoghurt or natural yoghurt

[@internationalcuisines]

I used Greek yogurt

[@vatansever..]

I am now eating Our famous kiymali pide (Turkish Pizza) while I watch your chicken tikka recipe

[@MrsK-iy6ff]

Can I use mustard oil instead of adding mustard powder to the oil?

[@internationalcuisines]

yes sure mustard oil works better i did not have any at the time

[@extrapower5613]

Hello sir. Looks yummy. How much oil. Reci says 4tbls but video says 1 tbls. Help please

[@internationalcuisines]

Oil 4 TBSP

[@ibtesaamchaudhary8015]

🔥💎💕🌷 Brilliant Mate. LOVE from PAKISTAN. 💖💖💖💖💖💖💖💖

[@internationalcuisines]

Thank you

[@choudhurydeepayan84]

Very nice. 👍👍

[@themughlaikitchen-RecipesVlogs]

Excellent 👍 Stay connected 😊

[@kevinraaj7846]

How awesome chef

[@wagyumatsusaka2546]

in japan this called yakitori ... korea duk-kkhoci ..... satay in indonesia ... kebab brochette

[@inmarshal2080]

Easy and fantastic 1st only video shown simple and great taste👍👍👍👍

[@shayeerahumair6425]

Oil paka hua rahega ya kacha

[@internationalcuisines]

kachcha

[@jonuk2640]

Bang on tikka

[@amanwisdom2626]

Where can i find the Charcol Grill stand like the one you have. Tried on Amazon can't find it.

[@martinoconnor4314]

It looks like it would be pretty easy to make one if you know someone who can weld, its only a metal box on legs. The skewers could be made from square section bar with a point ground on one end with a piece of drilled broomstick for handles.

[@cassk9999]

Yes it’s fabricated from sheet metal

[@ParveenKumar-ix3os]

yummy

[@ahmedzakikhan7639]

That machine seens made for home. Are they available in amazon in US

[@sudiptamondal4674]

What you used to grill??? coal ya charcoal??? in market when I asked for charcoal they gave me coal & told me both are same. so I am very confused . pls reply.

[@abiralojhaaviivlogs8511]

Its same

[@bindaasfundas1660]

Shaandaar😍😍😍😍😋😋😋😋😋

[@goodfellazbushcraft8301]

Wow thats alot of chicken for 1 serving you must be like me can eat alot 😂

[@internationalcuisines]

i used some of the chicken in butter chicken recipe here is the video kzbin.info/www/bejne/oIfEhYqnj6iHgtE

[@jacktheladstevens]

That looks amazing!

[@nikhiltripathy7858]

Sir not adding Michi power

[@miketravis6149]

Will be making this during the summer. If we get one in the UK lol. Thanks for sharing.

[@internationalcuisines]

You are welcome hope you enjoy

[@rostjapa]

I don't get it, in the video, you put lemon juice, but in description you don't mention that.

[@sunilgavade2293]

Little mastered oil can be used

[@meranaambhulla1886]

AWESOME 😋😋😋

[@anonymousraz0294]

Can I use olive oil instead of mustard oil? Thanks

[@martinoconnor4314]

Hi, he doesn't use mustard oil, he uses mustard powder and olive oil. If you click on "SHOW MORE" underneath the video the ingredients list appears.

[@grillmastaren8321]

what is white dipp?

[@internationalcuisines]

It's cucumber rita

[@sheltonmorgan68]

Your recipes are awesome makes your mouth water 💧 😊

[@internationalcuisines]

Thank you friend

Hello. I'm from Vietnam. And I work in the granite and granite industry. It's great to know your country through KZbin videos. Your country is wonderful and I look forward to one day coming to your country to visit. Nice to meet you and exchange with you and hope you support your KZbin channel for mutual development. Thanks very much 👍

[@shabbirjiwani]

Need to add tricks and tips video on avoiding drying of chicken.. separate video ..

[@internationalcuisines]

yes you just have to cook it on low heat

[@duongseyhakreaksmey2318]

I like chicken tikka inside a wrap. So, delicious.

[@aimenkhanzeer5056]

hi sir looking good and yummy

[@internationalcuisines]

Thank you so much

[@misbahuddinsyed9118]

How much time to bbq it pls tell someone

[@aravinds3296]

Nice

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[@musarratather]

Musarrat zehra official 👍👍👍

[@Worldcookingway]

Supper product

[@cookingsingle4887]

That looks amazing.

[@arigatoigosaimasu]

How many minutes to keep for grilling

[@vajidali7210]

bbq stick kaha se li apne please btaye??

[@internationalcuisines]

look online

[@nasgorseleranusantara]

Looks Yummy.. Love it..

[@bibisingh9876]

Looks very delicious 😋 😋

[@fasad08]

How many ts salt and pepper? I am new and do not know what is normal measure. Please help.

[@farazisgreat]

Second Marinade time not mentioned????

[@cbv8]

Looks amazing i'm going to try this one but how long do you leave the chicken in the second marinade mixture?

[@internationalcuisines]

Thank you very much i left it for an hour i don't recommend any longer because the yogurt will dry up and it change in taste

[@anithasivadas1323]

So Yummy👌👌👌

[@internationalcuisines]

Thank you

[@muhammadrafique1803]

Hi sir my chef i am waite for new video

[@bijayalaxminayak1972]

Can anyone say if charcoal is used in this process?

[@TunaKH-ik6iy]

ខ្ញុំចូលចិត្តវិដេអូបែបចឹង

[@Hammertime054]

Looks absolutely banging, gotta try this one as well 👍👍👍👍👍👍

[@internationalcuisines]

Thank you. enjoy

[@devikashirpurkar8839]

Looks great! How long are you cooking each side for?

[@internationalcuisines]

Thank you don't go by time once the surface is looks cooked and little chared the inside is cooked by the hot metal skewers

[@shivamnaik755]

For 2 days

[@ptech1812]

How much time put on coals please reply someone

[@roosaarooos2876]

Mouth watering....🤤

[@internationalcuisines]

Thanks a lot 😊

[@stannisbarracuda5693]

Plain Flavourless yoghurt ?

[@Manishsingh____]

Chiken boil bhi krna hai???

[@ImranKhan-he8bd]

Nhi bhai, bas sahi se marinate krna h pehle

[@salem2181]

How long does roasting take? Is it 15 minutes? 🤷🏽‍♂️❤️

[@internationalcuisines]

around 10 minutes

[@dimitrz2000]

how much time over grills ?

[@Nirv_99]

Fire 🔥 with the nan bread

[@pratikbhagwat8529]

Super 💗

[@mukthasdailylifestyle]

Nice recipe wow wow ♥️♥️♥️👍

[@csnhmmohali6890]

Jabardast

[@ayishabiat9015]

.. ഫഹ്‌മാസ്‌.. happy. Wold

[@ayishabiat9015]

Ssakerb

[@ATISHKumar-tg6qh]

How much time to grill them

[@XxDuhBirdsxX]

How nice is that colour 🌶🌶👍👍

[@StoneOcean]

Looks delicious 🤤

[@internationalcuisines]

Thank you, brother, Thanks for the Music I love it

[@StoneOcean]

@@internationalcuisines You're welcome, thanks for using it 😊

[@professionalidiots101]

These look amazing! Are you in the UK as I'd love to pop round and help you eat the things that you cook 😉

[@internationalcuisines]

Thank you and no I am in Sydney you can come anytime you like

[@professionalidiots101]

That's a kick in the nuts 😭 You will just have to keep up the great work then 😉 👍😊👍

[@ToXicFAR]

@@internationalcuisines my uncle live in Sydney when I come to visit him I will love to meet u and eat that delicious food u make ❤️🥰