HOW TO MAKE TANDOORI CHICKEN TIKKA WITHOUT THE TANDOORI OVEN | MY SECRET RECIPE GIVEN AWAY!

HI GUYS,
IN THIS AMAZING VIDEO I WILL SHOW YOU GUYS HOW TO MAKE THIS AMAZING RESTAURANT DISH IN THE COMFORT OF YOUR OWN HOME.
INGREDIENTS:
1KG CHICKEN BREAST
1 TSP SALT
1 TSP CRUSHED KASOORI METHI
2 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
1 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 & 1/2 TSP PAPRIKA POWDER
1 TSP GARLIC
1 TSP GINGER
2 TBS LEMON JUICE
2 TSP MUSTARD PASTE
2 TSP TIKKA PASTE
2 TSP TANDOORI PASTE
1 TSP KASHMIRI PASTE
2 TBS MUSTARD OIL
2 TBS GREEK YOGURT
GHEE TO BRUSH ON THE CHICKEN
ANY VEGETABLE TO ROAST:
1 SLICED ONION
1/2 PEPPER
2 TOMATO
FOLLOW COOKING INSTRUCTION FROM VIDEO PLEASE
MANY THANKS AND PLEASE SUPPORT ME BY FOLLOWING ME ON INSTAGRAM AS WELL AS SUBSCRIBING TO THIS AMAZING CHANNEL.

[@miketacos9034]

I think we all wish we were quarantining with Latif.

[@LatifsInspired]

Lol that’s made me chuckle

[@lisawhitehouse3589]

Sounds wonderful

[@makhan4908]

I don’t

[@Brandywine92]

It's going to be absolutely gorgeous

[@Samantha007]

I’ve just woken up .... Do I go get coffee, brush my teeth maybe ? No I watch Latifs tandoori chicken . 😋

[@rehan2118]

Hi Samantha, I think you should brush your teeth first lol

[@nikkendall6801]

I think tandoori chicken for breakfast.... Then brush teeth

[@Theaterverslaafde]

🤣👍🏻 same here!

[@ChromeXk]

lol exactly the same, looking for tikka ideas before I get up, have a wash then go to the supermarket

[@prostreak3248]

Haha doing the same

[@ewandavies3533]

Subscribed after about 1 minute this man clearly knows what he's doing!

[@SpookyLuvCookie]

Right. Enough is enough. I'm finding out where you live and I'm coming 'round for chicken tikka. About 8pm ok with you?

[@teeandcakes2707]

I'm joining you Mark.

[@joebarrett4353]

@@teeandcakes2707 leave a space at the table for me!

[@nashk8712]

Meet up at Victoria Station 😂

[@kaylar5266]

🙋‍♀️ and me!

[@m4z805]

Lowkey sounded like a threat.

[@SA-hw1xs]

I've grown up in the same culture as yourself and always had an interest in learning how to & master bengali curries and cooking in general. It was always a passion but I wasn't taught growing up. I always use to bother my mum to teach me but she never had the patience in the kitchen and expected me to learn whilst she did the cooking. The problem with this is I could not learn in that way unless I had done it myself. This did not go with the way I learnt best and remember. I just want to say thank you so much Latif bhaiya for releasing these videos and having so much patience and showing every step without skipping steps. I have finally found a way to cook without help other than using these videos to guide me. These videos are godsend! You teach in the best way possible and definitely have inspired me cook bengali and general dishes! Jazak'allah khair

[@devonbloke]

That looks incredible, my mouth was literally watering while you were serving up

[@alexbremner8361]

Tried this today. Better than any restaurant chicken tikka I’ve had for a long time. Bravo!!

[@KH-qm1gb]

It's 9am and you're making me hungry, thanks Latif(!)

[@abegum83]

I know! Should I bother having breakfast or have a massive plate of tandoori for brunch!

[@angelaali2098]

Hi Latif, this recepie is out of this world! The best chicken tikka I’ve ever tasted! I just wanted to say that all your recepies are absolutely beautiful. I have tried for many years to cook similar dishes following recepies from other chefs and honestly they haven’t got a patch on yours. I’ve made 4 of your dishes so far and my husband who is Pakistani says they have been better than anything he’s tasted in any restaurant. Don’t stop what your doing your amazing! Please could you show us how to marinade lamb chops for the BBQ? Thanks Latif 😊

[@lizarutherford2477]

Totally agree! My husband loves all the recipes I've tried from this channel too.

[@monkeytennis8861]

Calm down

[@ax3226]

@@monkeytennis8861 calm down with your calm down

[@ianthomas1060]

I think I'll send my missus this video !!

[@B.A.Pilgrim]

​@@ianthomas1060cook it yourself, loser

[@grahampritchard3766]

There you go feller another great dish , and good to see anuty is still on hand to give the 👍 up . Will be trying this very soon keep up the posts

[@ja7857]

I'm learning A LOT from you Latif. Your cooking style is simple and thorough, and easy to follow. Please continue this amazing channel.

[@jackrichard8351]

That looks so tasty, going to give this a go!

[@goozerman1]

latif when you gave the chicken to aunty and she said tasty and mmmmmm, i knew i must try to make this, enjoying your food reviews in london, keep up the great work my friend.

[@MiriamDominoes]

Can’t wait to try this Latif. Looks delicious! Thank you for your generosity 👍🏼

[@paulm3965]

Absolutely first class, I have tried for years to replicate a tandoori Tikka. This amazing cookery lesson demonstrates the secret. You are a star, thank you. All the ingredients are readily available.

[@Charnsb]

Just cooked this up a short while ago. Absolutely amazing!!

[@johnatkin1]

love watching these very inspiring even tried to cook some and its going well big love from newcastle

[@richcampoverde]

This guy is my inspiration when it comes to Indian cooking. Straight forward and easy to follow

[@berniegreen5401]

It works. Made it today. Cooked in air fryer, 6 minutes each side at 200C

[@priscillasolanki6390]

Tandoori at home well made cheers for this amazing recipe to make at home any night of the week ❤

[@MrAnanahmed]

I really love how food brings everybody together, irrespective of their backgrounds. The comments people have posted is refreshing.

[@yahyahali8313]

Especially our Bengali/Bangladeshi food. There’s so much to choose from in every aspect of food in our culture

[@lizarutherford2477]

It IS great!

[@Simpilotrichy]

Just discovered Latif’s channel! Inspired is an understatement! Huge respect for this chef and I’m certainly going to be trying some of these great dishes. Big thumbs up

[@jimpaterson9635]

Look forward to making this one, keep it going Latif 👌

[@stephb8178]

That looks amazing. Thanks for your recipes and instructions, all made easy

[@almacneish9657]

Oh my - I thought mine was tasty but I can't wait to try this. Looking forward to the book and the aprons ;-)

[@childofthe60s100]

Looks brilliant - I will be having a go at this one!

[@hiramabiff885]

I carefully made your recipe last evening for me and our son. I had made Tandoori chicken before but not tikka. Your recipe took it to a new level. I previously ordered a grilling pan similar to yours on Amazon after watching your video. Absolutely extraordinary. Thank you!

[@kevinfreestone9822]

Wow. Thank you so much for keeping the small fillet whole. I'd never though of that and it makes absolute sense.

[@johnw1597]

I've just made this chicken this evening for my wife and I. All I can say is thank you so much for this recipe! She could not believe I made it haha. Great video, keep up the good work...ps the mustard oil is a revelation to me lol 😆

[@sherrimiller5258]

John W Is it quite hot? I love spicy, but not into much heat.

[@dajay2k]

@@sherrimiller5258 still waiting

[@sherrimiller5258]

@@dajay2k ???

[@dajay2k]

@@sherrimiller5258 to find out if it was hot

[@sherrimiller5258]

@@dajay2k 👍🏻😃

[@jeffdekimpe1746]

Big ups for this recipe! I fixed up this right proper curry for me Julie and she let me have some poonany for dessert. Respect!

[@shafoodhaven3357]

Delicious recipe and thanks for sharing

[@zainabskitchen2463]

Masha Allha. That looks delicious.

[@baldchef5990]

I Love Chicken Tikka You will never have enough, such a beautiful comfort food

[@Andy-Tyler]

"I'm gonna keep it nice and simple for you". Proceeds with 18 ingredients in marinade.

[@andread556]

And some of the ingredients I've never even heard of.What the heck is Kasoor Methi??

[@Poseidon6363]

@@andread556 Google is your friend.

[@richcampoverde]

@@andread556 a type of fenugreek...you can buy all of these in any asian market

[@tazzyk371]

Haha it’s actually a really simple recipe and all the items are general staples in most kitchens, It will still taste delicious if you omit the Kasoori Methi.

[@inyourface7498]

I want some now 🤣

[@vcrkm5222]

This is definitely one of the better tutorials out there. I plan on giving this a go this weekend!

[@JustPlayingBass]

A nice and easy recipe to follow. I'll certainly be giving it a try. Thanks for sharing.

[@vletrmx21]

I tried your last tandoori video recipe with some boneless thighs on the bbq a few weeks ago, was absolutely amazing!

[@microknigh7]

Oh lord. This with some home made Raita and a little Pilau rice was bloody brilliant tonight. Thanks man, perfect for welcoming the missus back from the hospital :-)

[@drtoothpick]

Thank you for this. That looks absolutely banging! I will be making this today.

[@mingyeewong1590]

It is absolutely amazing. Lots of people would love eating that.

[@freddiesadventuresforkids4911]

How amazing does that look!!!!! Love your Auntie giving her seal of approval 👍👍👍 thank you Latif

[@bhatsayali11]

Loved your idea of adding veggies in the bottom to turn it into a sizzling hot plate oftikka with veggies!

[@LatifsInspired]

Yes! Thank you!

[@bhatsayali11]

Hey Mr. Latif, My son is officially your fan now, he has asked me to cook this every weekend! 😊

[@BrenTravisMusician]

That looks delicious and quite easy and quick. Thanks Latif.

[@Bornie205]

Awesome again my friend. Great tip on the fillet and the veg cooking/serving. Will be making soon.

[@zogy628]

Been using this recipe for a while now and everyone who tries it loves it, great on the Barby .

[@irql2]

thats what i was thinking, just throw that on the grill and call it a day. I understand if you dont have one, yea, oven will work.

[@MegaDeano72]

bought the Tawa, tried the home made Naan last night, big hit! takes some hit and miss to start with though. Excellent footage, probably changed some people from work with it. Looking into buying their own tawa.

[@speciallist3049]

Made this last night on an outdoor gas grill. Amazing. The sizzling went over quite well and the food even better. I also made your Butter Chicken (outdoor grilled vs pan fried) and also made Bangain Bharta, Lamb Vindaloo, with Gobi 65 and Ground Lamb Sheek Kebabs to start, all the chutnes (mango, mint, tamarind, onion relish) and Raita, Basmatic Pilaf and ended with Vanilla Cognac Cardamom Creme Brulle with the brulle made out of cardamom infused sugar. Needles to say quite the feast, I had your video(s) up for a good part of the two days of prep. Thanks again.

[@htimseel]

Ok, I'm inspired! I'll post back when I get round to making this, great video, thanks for sharing.

[@AlpacaRenee]

I set a personal goal this year to learn to cook Indian food using whole spices (not just with American ‘curry powder’). I’ve been having so much fun and enjoyment learning. Thank you for your great recipes. God bless.

[@miz_2001]

These are Bangladeshi recipes (90% of British Indian restaurants are run by Bangladeshi people from the Sylhet region) these are recipes from these people.

[@2HatHudders]

Need to cook this on a bbq pronto! - For me the change here is the additional pastes, so will have to give this ago to see the flavour profile. Looks solid, cannot lie.

[@lizarutherford2477]

How did it go, Hardeep? Was it successful? I need to know!!! 😁

[@jessicarabs5803]

I'm so glad you released this recipe! This is my favourite! ❤

[@MrMarkbeau]

That looks restaraunt quality!! I will be doing this at home !! Thank you Latif !

[@mickdebergerac1143]

I had to stop myself from licking the monitor!!!!!

[@mariareginasupensequito6772]

I really loved your food! I am from Hongkong!!!

[@D1ARBO]

That looks unbelievably good! I'll be trying this out for sure. Great work!!!!

[@dboots133]

just lovely you inspire jenny and i to get into the kitchen, what a genuine man you are sir.

[@jonnyrichardson6811]

When measuring salt - "one teaspoon of salt, that's my measurement, I know you guys are very OCD about this" hahaha smashed it bro. I've done the queema, turned out amazing If I do say so myself lol.. trying this today, cheers pal!

[@screambluemurder101]

Think I’ve smoked that kasoori methi before...

[@Asmr_0nly]

Wao great👌🏻

[@aneesaq5800]

Another receipe.. well presented and looks yummy

[@Ranv1234]

Nice Paji! As an inspiring food brand myself, I love how you make these videos. Brilliant mix of authenticity here with the BIR feel. And that sizzler at the end looks fantastic. Top man

[@NickBR57]

Can't wait for the book having tried quite a few of your dishes...

[@TomTomTomTom538]

Yeah we need the book!

[@alexpage7292]

That looked absolutely fantastic mate. Thanks for sharing 🙏🏼

[@steveingram5245]

Latif, I cant thank you enough. I have just cooked and eaten the best Tandoori Chicken I have ever eaten. Followed your recipe, 24 hour marinade then cooked it on a Kamado BBQ so I got that authentic smoke signature..... Wowww absolutely fantastic. Thank You!. "Folks if you have not tried this yet, you don't know what you are missing". The best bit is a managed to save enough so as to cook myself a Chicken Chaat tomorrow, my favourite starter

[@simonlivesey586]

I'll be making this for Sunday lunch now, can't wait.

[@chloedevereaux1801]

try eating english food for sunday dinner.......... heathen

[@mrm5183]

chloe devereaux What does that mean?

[@professionalidiots101]

@@chloedevereaux1801 Could you possibly define the word "Heathen" as I'm not sure how your message is meant to be conveyed??

[@simonlivesey586]

Made it, was awesome.

[@gemini1662]

You should have your own cooking show on national tv. The the bengali Gordon Ramsay lol

[@Maz-2393]

Love watching you cook and explain the steps. I’m fairly good cook but you are definitely my go to safety-net now. Many thanks.

[@vpnath75]

Dude, you killed it with that spice mix! This looks amazing!

[@thetattooedcurrygeezer1802]

Amazing stuff Latif. Absolutely BOOTYFULL. ........ Thanks so much for these amazing videos. Before I found you I couldn’t cook anything let alone awesome curry. Now I’ve got my own KZbin chanel and Facebook book page to show others like i WAS how easy is it to create lovely curry. I learn off you and they learn off me 😆. Thanks again. Will definitely come to your restaurant next time we visit Pops who lives in Stoke 👍🏼🌶👍🏼🌶👍🏼🌶👍🏼🌶👍🏼

[@ssp6026]

The Tattooed Curry Geezer So you’re like a replica Latif

[@thetattooedcurrygeezer1802]

SS P I’d be happy if i was a 1/10th as good as him so no I’m not but i try my best to replicate his (and others) dishes. Then i post my videos to show others (like me) that someone with virtually zero skills in the kitchen CAN make good curry.

[@CulinaryImageseason]

you dont need pataks paste trust me the tikka taste will be better without it. Add a tsp of chat masala powder with the rest of the spices and see what a difference it will make.

[@mrm5183]

I have used a table spoon of garlic paste & ginger paste the one you get in the jars instead of all those Pataks jars. Same spices with the yoghurt, lemon garlic & ginger you will still get some decent chicken

[@eerrrrrrfolks]

Love this channel! Excellent quality, God bless 🙏

[@PremiumHillBilly]

Oh man that looked so good. I have cooked this enough times with various recipies always chasing the restraunt taste and never really getting there. I hear you with the Patacks and the mustard oil and the gee at the end and i have got to try this in my garden tandoor oven. Love it, thanks for this.

[@professionalidiots101]

I can't understand why people would condemn the use of PATAKS when it is taught as cooking at home 🙄 Looks amazing 👌

[@CulinaryImageseason]

you don't need Pataks marination thick i can't stand btw, if you are using your own fresh ground spices.

[@professionalidiots101]

I fully understand, I'm a classically trained chef. But short cuts are great for home cooks. Too many people nowadays buy pre made complete meals. Anything that inspires a person to try, is a massive plus from me. Have a think about the economics, Joe Soap meets Jane Doe both aged 25 and a child they've left home, bills to pay and a young child to bring up. Neither of them feel they can cook for the other. Go to Tesco's and buy 15 different spices costing £20 ish in total, or a couple of PATAK jars for £5 ish. My point is, if it gets people cooking at home then it is good thing.

[@heersyal2454]

@@professionalidiots101 Absolutely for ease of preparation. I occasionally do too, it there's no time for prep, but purists would never - my Mum never did! Results though ...

[@tigerskinpants]

This is similar to how I cook mine, I use skewers so I can flip the chicken easily, I use fresh garlic / ginger paste with kashmiri masala powder, dash of colouring and yoghurt, very simple, very tasty. Great vid!!

[@samsungsungsam5474]

You need to add the spices laaa

[@tigerskinpants]

@@samsungsungsam5474 I find the Kashmiri masala powder has enough flavour without being over powering, if I want more flavour I add a small amount of tandoori masala powder.

[@andrewhughes8410]

Am making this for a second time as the taste is (in your words) phenomenal. Would very much like to see a tandoori chicken recipe to make a mix of tikka and tandoori. Thanks Latin and keep the vid's coming.

[@siribiriz]

yeah buddy, right on flavour Latif, cheers hope you and the fam are safe through this pandemic

[@joejoe9810]

"Crush the living daylights out of it". Not heard that expression for a long time, are you older than you look Latif? :)

[@cheryl8386]

😂😂

[@Jana-en1ye]

his English is very good

[@carljones9933]

It should be he's an English man you donut

[@blackgown7485]

@@carljones9933 people assume ur a foreigner cus ur asian lolol....

[@danilodesnica3821]

I'm watching this, mouth gaping, eyes wide open, I can smell it in my head, can almost taste it ... This is torture, I can't bear it any more - where is your restaurant? I so hope you're in London, I've got to try your cooking, lockdown or no lockdown.

[@berylgilligan9287]

That looks absolutely delicious 😋 I wanna make this now

[@annable883]

Absolutely fantastic and very interesting

[@FigmentHF]

I always have a bit tandoori and Tika paste knocking around, and some red food colouring. It adds that takeaway feel. Yeah, sometimes I’ll make a nice garlic/chilli/ginger chicken and rice, with low salt and oil, other times I’ll make a bright red ghee soaked salty takeout meal for a treat. :) This is British India restaurant style cooking, not artisan Indian street food for London hipsters. Both are great, but sometimes you just want a rich, sweet creamy bright red Tika Masala

[@aussiesam01]

Hey Latif, great video, you left the tomato puree off your ingredient list!

[@mj9949]

Thanks for telling me or I would have left it off my shopping list 👍

[@mikew151Manhattan]

Wow amazing and at home too

[@comeonman7423]

Wow love this video bro, and your aunt absolutely loved it, amazing! 🙌🏽

[@j0ndav1s]

How to make restaurant quality dish in your oven Step one: have a restaurant oven in your house

[@rexguy7823]

How to cook this at home..only there's about 35 ingredients of which you will only have 5. Looks good though

[@martinwoodcock8149]

Good excuse to pick up the other 30 and stock the pantry! Then make a point of doing a reverse recipe search on what to do with those ingredients for other recipes... great way to expand your personal recipe catalog!

[@lapismosi8065]

I know what you mean. I spend $$$ on spices from Amazon thinking I'll be set to make it all and then watching this channel I need to turn around and buy more!

[@colinclews6336]

Best recepie ever brother, absolutely beautiful. The addition of grilled onions, pepper and chilli totally make the difference. Thanks for sharing bro

[@likklej8]

I tried your Aloo Gobi great stuff. I’m jealous of your spice mixture bag!

[@anthonyedwards6386]

Those 3 pastes are freely available where I live (Birmingham) and are essential to produce that tikka flavour...

[@1malons]

I cannot find any Kashmiri paste anywhere ! Not even in my little Asian shop. Or on Pataks website. Only one I found was a massive vat full 😂 any ideas for a small jar online? Many thanks.

[@nmb46]

@@1malons Tescos have it (usually if you live in an area with a high Asian population). Its also available on eBay.

[@1malons]

@@nmb46 thank you. I did look Tesco in my town, none, eBay none. Unless you pay about 20 quid for small jar. 😨 I will find one eventually when out and about again. 😊

[@stevemishu6256]

Yeah, I have like 3 of those ingredients.

[@NA-jm6fq]

Absolutely wonderful. Will definitely try this all done at home 👍

[@secondserving8772]

Looks so delicious! Thanks for sharing.

[@Southpaw.m]

That's the controversial ingredients sorted............ Then proceeds to add an oil that's labelled "not for human consumption" 😆😆😆

[@kanizkhan5899]

Some mustard oil is not to cook with but there is one which you can use just be careful and read the label

[@KOUSHALish]

I like how he said he would wash his hands before he started Lots of nasty ass KZbin cooks who don’t do that

[@StrangerrDanger]

It's being cooked anyway, who cares

[@javalavadingdong]

It's being cooked which kills most of the germs and likely consumed by themselves. Plus I'm sure they wash it, just don't mention it.

[@KOUSHALish]

Technically Yea sure but it is probably impossible to kill all bacteria. Second, the solution is not by overcooking or applying higher temperature

[@marinadmello5931]

I live in Australia. I am a Filipina married to an Indian. your channel is really wonderful and much appreciated. I can now cook something which my husband will reall appreciate. Thank you so much.

[@DaboooogA]

Great result for home kitchen

[@kailashv9]

That is just " Too Many " spices in one mixture...😶

[@gemmahammond9087]

Whoever cleans your oven can you send them my way please!!!🤣

[@jalilas39]

BISMILLAH. Smashed it bro

[@randallpetroelje3913]

Holy smoke in a holy kitchen!!! You are absolutely brilliant and rock solid. Thanks 🙏😃