Interview with Chef Sam Yoo at Golden Diner

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Momofuku alum, Samuel Yoo, is a rising star and chef/owner of Golden Diner in New York City’s Chinatown. Fusing his fine dining background with a reverence for traditional American diner fare, Golden Diner serves Latin, Chinese, Greek, and “Brooklyn vegan” inspired cuisines. Samuel Yoo talks about techniques for making vegetables shine, and how eating in Queens diners in his childhood influenced his menu.
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

[@jayhunter9992]

Great diner and good food. Sam and the employees are very nice.. you have to love this diner.