The Best Appetizers Recipe | Seafood & Cucumber Appetizers

[@sradini]

Loved these appetizers! Using cucumber bases is such a good idea! Thanks for sharing.

[@inthekitchenwithelisa]

Thank you so much for your kind comment! 😊 I really like that as well, makes the appetizers really light, so you won't get too full for the next meal😊

[@macw2234]

The season of Spring is on your plate. Oo that is amazing.. thanks for sharing

[@inthekitchenwithelisa]

Yes, now that you said it, I also see it😊 Fresh and flavourful, that's spring coming our way😊

[@maggietrigg1597]

These looks great and healthy! I will try tomorrow for Friday neighborhood party! Thanks for the video!

[@inthekitchenwithelisa]

Hi Maggie, thank you😊💕 I hope you and your guests will enjoy eating these💕

[@Meloncito1976]

Excellent recipes!!! Delicious and easy to make. THANK YOU!!!

[@inthekitchenwithelisa]

Thank you so much! Makes me really happy that you liked my recipes😊💖

[@qqjj827]

so beautiful and summery!

[@inthekitchenwithelisa]

Thank you!😊

[@deepakrana8789]

absolutely amazing

[@inthekitchenwithelisa]

Thank you! Happy that you liked it :)

[@Backpack16]

I watched Grilling with AB, make the Oreo cheese cake. Loved it, very simple.

[@inthekitchenwithelisa]

Hi Linda, really happy to hear you liked it😊 Best wishes to you from Germany😊

[@bg8807]

Looks amazing.

[@inthekitchenwithelisa]

Thank you😊😍

[@josiepatio5873]

I'm your newbie here. Thanks for sharing your appetizer recipes 😊

[@inthekitchenwithelisa]

Hey Josie, happy to have you here😊💖 Glad you liked this recipe!

[@aliciagogue9091]

Wow I never before and I try and eat good yummy thank

[@inthekitchenwithelisa]

Thank you Alicia! Happy that you liked it!

[@shaneedwards367]

Thank you for the wonderful ideas I am going to make for a party tonight!

[@inthekitchenwithelisa]

Thank you Shane😊 I hope you and your guests enjoyed these appetizers 😊

[@shaneedwards367]

@@inthekitchenwithelisa they did it was such a refreshing dishes and the sprig of dill on top. Put it over the top!!

[@inthekitchenwithelisa]

@@shaneedwards367 so happy to hear that!!😊 P.S. isn't it funny how such a small thing like the dill in this case, can make such a big difference 😊

[@RenasKitchenary]

Wow so yummy

[@inthekitchenwithelisa]

Thank you Rena!😊

[@foodfestives6453]

sooo nice sharing

[@inthekitchenwithelisa]

Thank you!

[@quratulainnasir861]

Amazing recipes 👍

[@inthekitchenwithelisa]

Thank you😊

[@janebbyt5963]

So yummy 😋😋😋

[@inthekitchenwithelisa]

Thank you Jane! 😊

[@tanyamiller6275]

Lovely

[@inthekitchenwithelisa]

Thank you Tanya😊

[@williamclarke9498]

My type of food great

[@inthekitchenwithelisa]

Thank you William😊

[@breytonbenjamin7164]

beautiful smile🥳🤩

[@inthekitchenwithelisa]

Thank you😊

[@boxcarbro3043]

Just curious about how to prepare the salmon.

[@inthekitchenwithelisa]

Hi there, I use cold smoked salmon that can be eaten as it is.

[@Moo_Mommie]

💚

[@mrob75]

I had trouble piping the cream cheese onto these appetizers…Seems that I just couldn’t get that nice little tip as seen here…Wondering if my cream cheese was too cold and stiff (?).

[@inthekitchenwithelisa]

Hi there, yes, you are absolutely right. Different brands of cream cheese have different consistency. You can soften it with a fork and if you notice it is still really hard, then you can add a little mayo or creme fraiche to get the right piping consistency. I hope this helps and I hope they still tasted good😊

[@mrob75]

@@inthekitchenwithelisa hi and thank you for your response…the appetizers were a hit! Will definitely try your advice next time. God bless.

[@inthekitchenwithelisa]

@@mrob75 happy to hear that😊 All the best😊

[@extraincomeph3043]

Hi ma'am. Is that cold appetizer or hot ?

[@inthekitchenwithelisa]

Hi there, it is a cold appetizer.

[@mariaserpa-gauvin8405]

These look so yummy! Will be trying both recipes!

[@宥閎程]

10aGOOD

[@inthekitchenwithelisa]

Thank you😊

[@jaysreegandin6264]

That looks like Parsley

[@inthekitchenwithelisa]

You mean on the salmon? If yes, then it is not, it is dill 😊

[@shortcakecanadiangirl4722]

That’s a lot of salt 😂

[@inthekitchenwithelisa]

You can always adjust the seasoning to your personal taste😉

[@ramolasuk0960]

Good Recipe dear....more recipe upload this KZbin channel I have more ideas 😊 your recipe watching this vds thnx

[@inthekitchenwithelisa]

Thank you!😊

[@ramolasuk0960]

@@inthekitchenwithelisa most wlcm

[@vickychan6601]

What can I use to replace the horse radish？ or can I just skip it？

[@inthekitchenwithelisa]

Hi Vicky, you can just skip it😊

[@ivatanwakayvlogmix4862]

nice look yummy

[@inthekitchenwithelisa]

Thank you😊

[@staceykersting705]

Wow! Super impressive, healthy and achievable. Thank you!

[@inthekitchenwithelisa]

Thank you Stacey😊

[@oyodiie]

Helloo what ingredients did you use for second appetizer?😊

[@inthekitchenwithelisa]

Hi there, you can find both complete recipes here www.inthekitchenwithelisa.com/seafood-and-cucumber-appetizers 😊

[@jolyfood8761]

So good!-, So yummy 😊

[@inthekitchenwithelisa]

Thank you so much! 😊💖

[@lalangsmith9816]

Can you tell me all the ingredients that you use, because im going to do this for my grades.

[@inthekitchenwithelisa]

Hi there, you can find the recipe with all the details here www.inthekitchenwithelisa.com/seafood-and-cucumber-appetizers

[@melanejones277]

My

[@jackieoneal4806]

I don't eat shrimp but the others are beautiful looks yum

[@inthekitchenwithelisa]

Hi Jackie, same as my boyfriend, he just ate the ones with salmon, barely got a few to try myself😅

[@jameaellis7775]

Yesssssssss ❤️👍

[@inthekitchenwithelisa]

😍😍😍

[@ЛидияРумянцева-е3г]

Спасибо за рецепт вкусных закусок. Хотелось бы русский перевод

[@inthekitchenwithelisa]

Добрый день Лидия, благодарю 😊 Как только вернусь с отпуска, переведу Вам рецепт.

[@ЛидияРумянцева-е3г]

@@inthekitchenwithelisa Спасибо!

[@janenatividad7373]

love that appetizer

[@inthekitchenwithelisa]

Thank you, really happy to hear that💖

[@kimzeck9827]

❤❤❤

[@veeshalmongroo3850]

Looks delicious

[@inthekitchenwithelisa]

Thank you😊

[@michellebarlondsmith6243]

Excellent recipe

[@inthekitchenwithelisa]

Thank you so much, Michelle🥰❤️

[@claude5520]

Cookery

[@justzee1574]

Umm good idea 💡

[@inthekitchenwithelisa]

Thank you😊

[@patfondren6013]

My experience from this recipe: Cut the cucumbers thinner, about 1/8 inch. Peel first, all of the peel. Drain well as cucumbers are watery. Use onion, onion salt and perhaps a Paula Deen type seasoning salt in the cream cheese mixture. DO NOT USE cilantro, coriander or parsley. It adds nothing but another expense with no taste. Season shrimp very, very well even after removing and before placing on the cream cheese mix. Double the amount of onions. Use more Shiracha than suggested. Otherwise, it is pretty bland.

[@inthekitchenwithelisa]

Hi there, thank you for sharing your personal opinion. However, I never peel cucumbers for this purpose, and I can't really think of why you absolutely should. Also, I use salad cucumbers, which are not that watery, so I suppose it really depends on what kind of cucumbers you can get or decide to use. But your tip is good, in case they are really watery 😊 I'm really sad you highly recommend omitting the greens; I absolutely love the flavor coriander/parsley/dill give to any dish you add them to. I always suggest adjusting seasoning to your own taste, but I would also like to say that everyone has very different tastes, and what can be bland for someone is not necessarily bland for another person, as well as what is enough seasoning for someone can be way too much for someone else. Therefore, I will say it again: please taste first and adjust to your own preferences.

[@Delicious86]

I didn’t see sriracha in the recipes 🤨