Hi Amber, yes, the written recipe is under the video in the description box. If you will have any questions, let me know 😊

I hope you will like it 😊

Hi Irene, here is the direct link to the donwload page www.inthekitchenwithelisa.com/_files/ugd/5839c7_58cb101459024521b29d6c086697b953.pdf Let me know if it doesn't work 😊 The recipes are always at the very bottom of the page on my website.

Hi Dolly, unfortunately I have no experience with canning soups. I do know that it can be frozen. Maybe someone will answer and help you out. I would be interested to know as well 😊

Hi Andrea, 200°C or 390°F 😊 If you have any further questions feel free to reach out😊

@ thank u!!! ☺️

Thank you so much! 💖 I know, quilty, I have not been able to keep at my earlier 1 recipe a week as I am running another channel along this one. If you don't mind using subtitles, have a look here kzbin.info/door/Ny26s9NDvONWLbUZLrBNMA

Hi Paul, yes, you are right, it does take some time to cook this soup. But it is definitely worth all this time you put into it😋 It's all for the flavour!

@inthekitchenwithelisa Absolutely! I'm starting to save and freeze all my bones of all kinds to make stock. I'll be roasting a frozen turkey in January and can't wait to make this soup with half the turkey! As well as the stock.

That sounds like a great plan! 😊 I am also going to make this soup right after Christmas with anything that we have leftover. Wishing you and your family happy holidays from Germany! 🎄💖

Thank you so much for your kind comment dear Darlene! 💖 Very happy that you liked this soup so much😊💖

Thank you😊💖

Thank you so much, Jodi, for your feedback ❤️🥰 Really happy you liked it so much 🥰

Hi Timothy, really happy that you enjoyed it 😊💖 Thank you for your feedback!

Thank you! 😊 I hope you will enjoy this soup💖 Happy Holidays!

Thank you so much!💖

Thank you😊💖

Hey Julia, happy to have you here😊 This is a great soup for the holiday season. I hope you will like it😊💖

Thank you for your kind comment Wade! 😊 Happy you liked my recipe😊

Hi Christna, this video is over 7 years old, from the start of my KZbin journey. It is a learning process😉 But thanks for the feedback.

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I actually did tell you where to get the recipe, but I guess you didn't watch the whole video 😉 the link is in video description as with all my recipes

Hi Alicia, my recipes are always linked under the video in description box 😊 Here is the link to the recipe page on my website www.inthekitchenwithelisa.com/creamy-dulce-de-leche-cheesecake . If you will have any questions, feel free to ask me😊

Thank you so much! 😊💖

Why disappointing? It is actually really yummy 😋 Yes, obviously it is easier to make individual sandwiches, but that isn't the point here. This is something very typical made for different celebrations in scandinavian countries.

@@inthekitchenwithelisa disappointing only because when hearing cake I expect sweet, and it is not only not sweet, but savory a fish sandwich even it seems. I even like sandwiches sometimes. It is just very strange to me, I'm still processing the personal discovery of this concept...that it's called a cake

I can understand that 😅 Have you ever had a quiche? It is also a pie, but savoury one. So this is kind of a similar concept. We actually have a lot of different kind of savoury cakes, not just sandwich cakes. After I moved to Germany and made my friends and family here try it, they have been asking me to make it again and again😊

@@inthekitchenwithelisa Yes I suppose you're right, I'd forgotten about the quiche or even the pizza pie, or meat pies. This still seems like a whole other level I don't know why, maybe because it's even frosted and decorated lol but now I know about the sandwich cake, it is a normal thing in the world. I'm sure it tastes... just like a sandwich.

Thank you dear!😊

That is such a genius idea! 😍 I sometimes use this kind of metal tea sieve thingy, but never thought of using empty tea bags! Thank you for sharing this, will definitely do this from now on. As I hate picking those peppers or even less biting into some I missed while picking🙈

Hey, I am sorry about that, there was some maintenance on my website. Now it is up again😊 If there is anything I can help you with further, let me know😊

Happy that you liked them🥰❤️

@@inthekitchenwithelisa : Subscribed! 😊

Oh, they were so good and soooo soft 😋😋😋 A perfect treat for the Fall and winter months😊

@@inthekitchenwithelisa I'll have an order of 24 pumpkin cinnamon rolls shipped to my home 🏡 in the US 🇺🇸 please... Thank you in advance lol😁😁😁

A bit of Fall feeling🥰 Thank you dear! Happy you liked it😊

🥰❤️

Great to see you dear!💖 I am well, thank you! I hope everything is good with you too! Happy to hear you liked this recipe. I hope you will enjoy the soup😊

Hi Kathy, yes, it is also not no sugar in that sense, because dates have a lot of sugar. What is meant is that there is no added fat in the way of butter or oil and no added sugar.

Dear Jentzen, Happy birthday 🎂 🥳 I wish you a very happy birthday today with your family and loved ones! ❤️ Enjoy your day! All the very best and a lot of happiness 😊❤️

@@inthekitchenwithelisa My real name is Jentzen lol... How did you know it was my birthday 🎂😯? Thank you🙂🙂🙂❤❤❤

Sorry about that! It says Jason in KZbin, so I assumed it is your name🙈 You mentioned it in a comment to AB on one of my videos😊

@@inthekitchenwithelisa Well you have a good memory... Thanks❤❤❤❤

You have been such an active supporter of my channel for so long, and I am really thankful for that 🥰 That's why I wanted to take time to wish you on your actual birthday 😊 I hope you had a lovely day!❤️

Hi Shane! 😊 It is a great alternative to cream. Many are afraid it will taste like coconut, but it doesn't as all of the rest of the flavours overpower it. Would love to hear your feedback if you try it out😊😍 Oh yes! It got really suddenly cold here and I have been making soups for us to keep warm and cozy😋

Yes, absolutely! 😊 I am currently making a soup for us to have at least once a day to cope with the sudden cold weather. 😅

@@inthekitchenwithelisa I'm doing witlof(chickory)and sweetcorn soup

Yes, that works 😊 I just transfered to a plate to save some time as that way they cool a bit faster😊

Hi Mindy, no shame in that, they are my favourite as well😊

Hi there, yes, you can definitely use this for currywurst😊 I think typically it's not a homemade mix that is used, but using a homemade one will give you so much more flavour 😋

Thank you so much, dear😊 It is my go-to spice mix for so many recipes😊

Thank you so much❤️ Happy to have you here😊 I hope you will find interesting content to watch here. Yes, it is definitely better than the store bought. It has so much more flavour 😋

Happy you liked it, dear❤️ It has so much more flavour than the store bought mixes.

Thank you😊

Thank you😊

Thank you Sheila! It is a place one can't just visit once, you keep longing to go back😊

Hi there Charis, it's been a while! Happy to see you 😊 I am good, thank you. How have you been? 💖 Thank you! It is great to have the channel grow even though I wish I could have stayed a bit more consistent throughout the time with my recipes and videos. But slowly getting back there 😊 Oh yes, the onions were definitely a highlight in this burger😋

@@inthekitchenwithelisa well I got very sick last year I die 2x. First was DKA had to learn to walk and talk then my colon died was in a coma By the grace of God. I’m still here and being good enjoying my grand babies

Dear Charis, I am so sorry to hear that you had to go through such a difficult time! But also very grateful that you have survived this! 💖 I wish you the best of health and all the very best my dear💖💖💖 Blessings to your whole family!

Thank you so much! 😊💖 Happy that you liked it😊

I can't believe it! AB! Thank you so much! Amazing to see you here😍 It has been a bit of a challenging couple of years, but getting better slowly. Been a bit of a silent follower of your success, but always there and so happy for what you have achieved!💖 How have you and Kalmele been? 😊 Please give my regards to her 😊 No, I have not tried toasting the buns using mayo, but thank you for the tip, will definitely try that next time I make a burger 😋 Thank you again for stopping by! Really great to catch up. All the very best to you and yours!💖