Hi Maddie, it does not have a stronge pumpkin flavour because of all of the other flavours that are added in.

Yes, that's true, it adds that little something 😊😋 I hope you will like it😊

Hi there, that was double cream😊 Organic double cream separates in that way, it has the fat part on top and liquid at the bottom. At least when it is not homogenised.

Thank you 😊

Hi there, I'm really sorry to hear that it didn't work for you. It takes quite a lot of patience to clean the canvas part. You should not use a lot of soap either, as it might then be hard to wash out. But I do absolutely agree that cleaning converse is a real pain 😐

@@inthekitchenwithelisa yeah, thanks for the advice!

Happy that you liked it😍 Thank you for your review🥰

Thank you dear! 💖 One of my new favourite soups😋 Has such a lovely flavour😍 Hmm, I watched a documentary once about bananas and banana peel in particular, which was about how much toxins they have in them. So not really sure whether they would be safe to use..

@@inthekitchenwithelisa I agree

Hi Jonathan, thank you so much! 😊💖 I tried to make it really simple so that anyone can recreate it. Otherwise, I usually like to fuss a little more with the decoration. 😅

Hello Carmen, thank you so much! 😊 Yes, it did do wonders and saved all my orchids😊

Thank you dear! 😊 It is a really flavourful soup, perfect with a side of a good sandwich😋

Hi Sasha, you can find all the details in the description box under the video.

Thank you!😊 Happy to! 💖 Glad that you liked it! 💖

Thank you 😊

I can understand why😊 I absolutely love deviled eggs😋😋😋

Hello there, it is similar to sour cream. You can definitely use sour cream instead.😊 Just try to find one with 30% fat content or close to that.

Hi Jon, you can find the whole recipe with temperatures and other instructions in the description box under the video 😊

Hi there, the recipe is in the video description under the video 😊 If you can't find it, let me know.

Hey dear, thank you! 💖 They are really easy to make and such a treat every time you make them😋

Happy to help dear Bridgette! 😊💖

Thank you, Janon😊 I hope you will like the syrup 😊 Do you already have plans for what you will be using it?

Yes! I'm making some cognac based cocktails that use rhubarb. I just made the syrup and it's delicious! Thank you!

@@janondavis9546 sounds perfect for the summer😋 Thank you for sharing your feedback with me ❤️ Makes me really happy that you liked it!

Hahaa! 😅 It's all for the good balance😏😉

Really? I think it is a quite popular one, surprised you haven't heard of it 😊 It is very refreshing indeed and that fresh ginger adds a nice extra light spice to the cocktail😋 You should definitely try it out😊

@@inthekitchenwithelisa I definitely will try it soon🙂... You're recipes are always creative❤❤

Thank you so much dear! 😊 Definitely one of my favourites😋

Hi there, I use unsweetened coconut.

@@inthekitchenwithelisa Thank you!!

Oh, that is so nice 😊 I hope that you both will enjoy this soup😊 Best wishes from Germany, Elisa

Hi there, I usually use 18% to 20% sour cream, but you can try using the 15%. It might make the filling a bit more runny, but if you use a cake ring it should still work.

Hi John, it is so great to see how the recipe has made it's way around the world 😊 Thank you for your kind words and enjoy cooking the healthy swiss chard😊 Best wishes from Germany

Hi there, you can find the complete recipe here with all the details www.inthekitchenwithelisa.com/rhubarb-strawberry-cheesecake . You would need 525g or 2 full cups and 1/3 of a cup. I hope this helps 😊 Feel free to reach out if you have any additional questions.

Thank you very much! 😊 text with your camera Does the choice of cream cheese matter? Can I choose another brand of cream cheese?

Yes, of course you can😊 The brands I suggest are the ones that I have the best experience with. I sometimes also use other brands of cream cheese and they work great. It is just my personal preference for the best texture to use the Philadelphia brand.

Hi Lili, thank you! 😊💖 Have fun baking😊

Thank you! 💖 Really happy to hear that you will try this recipe!😍 If you will have any questions feel free to reach out😊

Thank you so much dear! 💖 Oh, it was pure strawberry delight! Such a strong strawberry flavour😍😋

Hi Sandra, the recipe is linked in the description box under the video and there you can find the ingredient list among with the instructions.

Hello Gail, I am not sure how that would work due to the type of batter that this is. What you could do however, if you really want to add some chocolate, is to dip the cooled cookies in some melted chocolate or decorate with melted chocolate stripes or place the mini chocolate chips on the freshly baked warm cookies, they will melt a little and attach to the cookies. I hope this helps 😊

Hi Marcelo, I'm happy to hear you liked it🥰 Thank you for your feedback ❤️ Best wishes from Germany 🌞

I'm really happy that I could help😊 Thank you for your kind feedback ❤️

Hi Marilyn, a handwritten recipe from her Oma, that is so precious! 💖 I hope you will enjoy making Kaiserschmarrn and also eating it, obviously 😋 How interesting! We are actually planning a trip to Hannover with my husband this year to visit a lovely park over there 😊 We live in Dortmund and have never been there before. May I ask, have you ever been to Germany yourself? Best wishes from Dortmund, Elisa

@inthekitchenwithelisa Hi Elise! I have been to Deutschland many times. First as a child to Hannover and the DDR to visit cousins. Saw East Berlin in the 60's when it was Communist ran. Shops full of nothing and Russian soldiers every. When l firstly returned in 2010 we could walk under the Brandenburg Gate not have to view from a distance. During the 2000's visited many other cities with my son who supports the Deutscher Fussball Manschaft. Munschen, Köln, Bremen, Hamburg und Hannover.. When the Covid Pandemic came along my travelling ceased for a while. We now have granddaughters in Canada like l said so focus more to visiting them. You'll enjoy Hannover. You mention a park. Could it be Herrenhausen Gartens? Very lovely and worth visiting.. I will get round to attempting the Kaiserschramm soon. I asked our Cousin's daughter outside Berlin about it and she says she makes it often.. Best wishes from Scotland...🏴󠁧󠁢󠁳󠁣󠁴󠁿🇩🇪🤭

Hi Marilyn, thank you for sharing your memories with me. I can't even imagine how that must have been during those difficult times.. How nice! You have visited so many beautiful cities. I hope you had time to see the cities as well along with the football😏😅 Yes, that is exactly the park that we have been planning to visit😊 Great to hear that you liked it! Best wishes, Elisa

Thank you so much! I'm really happy that you're going to try this recipe 😍 I would love it if you could share your thoughts after you've made it 😊 Oh, you do? 😊 I love them so much, and they always put a smile on my face with their cute and quirky little faces 😍

Hello dear, yes, I kept the soup really thick and creamy 😋 That is why I also suggested to add the vegetable broth gradually depending on the thickness that you like. Happy that you liked it😊 Wishing you a lovely weekend! 🌞

Thank you so much for your kindness! 💖🌞 Your sweet words just brightened my day so much! I hope you enjoy this tomato soup. 💖 Wishing you a lovely weekend! 🌞

@@inthekitchenwithelisa you’re welcome! May your whole life be filled with more kind words! Bon appétit and blessings

Thank you so much once more! 💖 The world would be a better place with more people like you💖🌷

Hi Dorothy, that's how I made the recipe and I liked the structure of the bread using eggs. However, if you prefer to omit the eggs, you can substitute them with more applesauce.

Thank you dear!😊💖

I am sure you will love it😋 So many ways to use it!

Hi Kevin, thank you for your kind comment! I am happy that you like the recipe 😊😍 Also thank you for sharing your version of the cutlets with ground chicken! Sounds delicious and something I will definitely give a try😋

@@inthekitchenwithelisa And thanks for the great recipe.Russian and Slavic food is so underrated.The chicken/panko ones are great with stroganoff sauce,too.There's no need to dip the cutlets into beaten egg.Panko holds better just pressed gently into the cutlets.It's sort of half Russian kotleti/half Japanese korokke(croquettes).Panko seems to make everything better;German/Danish frikadellen,even Swedish meatballs.

Haha!! I can imagine! 😊 Any time I use panko, it makes everything so heavenly crunchy😋😋😋

Thank you William😊

Thank you Ann for you comment! 💖 Happy that you liked it 😊