How to Make Crepes - Easy Crepe Recipe

You can find and print the crepe recipe here on my website: inthekitchenwithmatt.com/home...
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In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started!
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You can print out the recipe on my website here: inthekitchenwithmatt.com
Ingredients:
2 eggs
1 1/2 cups of milk (2%, 1%, Whole) (355ml)
1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
1 cup of all-purpose flour (120g)
1/4 tsp. of salt (1g) (or 1/2 tsp. for savory) (2g)
1 tsp. vanilla extract (for sweet) (5ml)
1 Tbsp. of granulated sugar (for sweet)(12.5g)
This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F.
Tools:
nonstick skillet or crepe pan: amzn.to/2nnCUH5
Crepe Making kit (optional): amzn.to/2nnUBWL
Hand mixer or Blender
Ladle
Spatula
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome back to in the kitchen with Matt. I am your host Matt Taylor. Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Crepes are really easy to do, if I can do it, you can do it. Let’s get started. First some people like to do this in a blender, so I have a blender here, but I am going to do this with a hand mixer, you can use a stand mixer if you want, or you can use a whisk. But uh, let’s first start off with 2 eggs, 1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil. Also some people like to substitute the oil with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together well. And now I am going to add 1 cup of all-purpose flour, and 1 fourth tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what I like to do, is I like to add 1 tsp. of vanilla extract, and one tablespoon of granulated sugar. If you are making a savory crepe, leave out the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy and you can’t get the lumps out, you can throw this through a strainer. Now some people will chill this for about an hour in the refrigerator, I don’t do that, I don’t find it necessary, but you certainly can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the stove between medium and medium high. Now I just have an 8 inch non-stick skillet here, they do have a crepe skillet that you can buy, I will put a link down below if you want to get one of those, or they also have these little crepe making kits that you can get that are pretty cool, I will put a link down below in the description for those as well. Now once our pan is getting heated up, I am also going to take a little bit of butter, not a whole lot, and we will put it in the pan. I have ladle here and it holds about a quarter cup of batter, if you don’t have a ladle like this you can just use a quarter cup if you want, but this works really nicely.
Additional tags:
كريب
可麗餅
chraipais

[@inthekitchenwithmatt]

If you like this video, check out my chocolate crepe video too, so yummy! kzbin.info/www/bejne/r4C6oqyanZelhqs

[@blueberrybob5662]

Omg it looks so good

[@inthekitchenwithmatt]

@@blueberrybob5662 Thank you!!

[@HeluvsMyaofc]

You are the best

[@inthekitchenwithmatt]

@@HeluvsMyaofc Thank you, Mya! :)

[@gel3496]

Hi

[@user-kd5gx4tv8u]

This man still responds to comments even after 3 years. What a legend😎

[@inthekitchenwithmatt]

Thank you! I appreciate it. :)

[@user-kd5gx4tv8u]

In The Kitchen With Matt You’re welcome my dude. Keep up the good work😃

[@joycemecha8836]

Lol

[@inthekitchenwithmatt]

@Rehan Khan You are welcome! :)

[@inthekitchenwithmatt]

@@user-kd5gx4tv8u Will do! :) :)

[@user-po2ps1dd3v]

Whos here in 2024

[@inthekitchenwithmatt]

Me! haha

[@lbfaith]

🙋🏻‍♀️

[@thatlaedyy7604]

This is the only recipe I use.

[@inthekitchenwithmatt]

@@thatlaedyy7604 Awesome!! Glad you like it and keep using it.

[@hibajamal1616]

⁠@@thatlaedyy7604right ! My go to recipe all the time.

[@LeoIsBetterf]

I am 15 with absolutely 0 cooking experience, but i was able to make them and impress my family, thank you so much 🔥🔥

[@inthekitchenwithmatt]

Awesome! Glad you gave them a try and were successful!

[@abihaam]

i watched this video 4 years ago but whenever i make crepes i ALWAYS come back to this video. Literally the best recipe!!!

[@inthekitchenwithmatt]

So awesome! Glad you keep coming back to this recipe. :) :)

[@Avitzz]

Such a good video thank yiu

[@NOT_INFILIT]

Sameeee! 😊

[@inthekitchenwithmatt]

@@Avitzz Thanks!! You are welcome!

[@cagedcats2741]

@@inthekitchenwithmatt after 6 years this man still responds. What a Legend.

[@dw5878]

I love how you just go straight into the recipe, and not drag it out with a lot of unnecessary talking.

[@inthekitchenwithmatt]

Thanks, Darrel! :)

[@user-ub4nn2et4j]

He sure did love how he was simple.

[@maryamdessert6541]

Agree!

[@ava-yj2xc]

Omg ikr

[@Overly_nourished_entity]

Being in quarantine is making me expand my “culinary” skills lol

[@inthekitchenwithmatt]

Awesome! :) Definitely a bright side.

[@sanprince002]

Same I’ve been cooking and baking non stop 😭😂😂

[@inthekitchenwithmatt]

@@sanprince002 hahaha :)

[@augustanutakor4466]

Same even though I almost burned down my house

[@inthekitchenwithmatt]

@@augustanutakor4466 oh no! Glad you didn't.

[@rbux1636]

I like the technique you use for spreading the crepe evenly across the pan! I was putting it all in the middle and trying to swirl it around to varying degrees of success but the way you do it just makes sense. Thank you!

[@inthekitchenwithmatt]

You are very welcome! :) :)

[@hungtin8453]

I watched this video few years ago for my first time making crepes and whenever I crave for crepes, I ALWAYS come back to ur video. Absolutely on point and easy to make! And now I'm watching it again to make it. THANK YOU A LOT

[@inthekitchenwithmatt]

So glad you like it and keep coming back to it. You are welcome!!

[@TibiAltF4]

I love how he says "If I can do it, you can do it." that immediately earned yourself a sub Matt.

[@inthekitchenwithmatt]

Ahh well thank you! :) :) I really appreciate it!

[@PompeyChris71]

He can do it cos he's a chef. On the savoury crepe I would just put total quarter of teaspoon of salt. This is enough for taste as most savoury fillings contain salt. Otherwise it would be overloaded with salt which is really bad for you.

[@smiley_jacobanderson1388]

In The Kitchen With Matt jhja

[@dbuc4671]

cuz if brexit can happen, u can exit too

[@inthekitchenwithmatt]

@PompeyChris71 it really depends on your taste, 1/4 tsp. of salt with this much batter is hardly any at all. But you are right, a lot of savory fillings have salt in them. So it definitely is a balancing act. Always better to error on the side of less salt, and allow the people eating them to add more salt if they like.

[@endlessroute1446]

You look like a history teacher

[@inthekitchenwithmatt]

lol awesome! I do like history. :)

[@riahk8037]

He looks like MY history teacher and even sounds like him. Mr.singleton

[@jamesrusselbasa8386]

He does!! 😂😂😂

[@inthekitchenwithmatt]

@@riahk8037 hahaha My dad was a teacher, but he taught Math, Science, and Wood shop. Not history. I was a High School Substitute Teacher many years ago though. haha

[@kingoftheromans572]

Endless Route ikr

[@amank1250]

Can I just say. You’re such a wholesome guy it’s like you’re just a normal guy who knows his stuff! I’m glad to see your channel has grown incredibly.

[@inthekitchenwithmatt]

Thank you so much, Aman! I really appreciate it. :)

[@AT-ds5pt]

This is by FAR the best and easiest recipe I have tried of crepés EVER! Since I found this video (4 months ago) I have made crepés for my family and friends a good 70 times and it never fails! Getting the technique for pouring into the pan is the difficult part, the rest is a piece of cake. I do strain it so it leaves the crepés smooth! I LOVE IT! Thank you for sharing!!

[@inthekitchenwithmatt]

So glad you like it and keep making it!! :) You are very welcome!

[@TogaHimikoTheCutest]

hi! you are using the wrong accent on the e. the way you wrote it, it would be said as “crepays”. i dont think in french it has any accent, but if it did it would be è on the first e- so like crèpes (said as crehp)

[@brooklyn3232]

Ingredients for crepes: 1:2 eggs 2:1 1/2 cup milk 3:1 tablespoon butter MIX IT UP 4:1 cup all perpous flour 5:1 teaspoon vanilla extract 6:1-4 teaspoon salt 7:1 table spoon of granulated sugar |HOW TO MAKE CREPES| 8:Lddle in hot pain greased with butter 9:stack and fold crepes 10:YOU'VE MADE CREPES

[@inthekitchenwithmatt]

hahha thanks, but if you look down below the video in the description, you will find all the ingredients and amounts. :) But yeah crepes are pretty easy to make for sure!

[@GoblinToeTickler67]

Thank you for this

[@gracewang413]

perpous? purpose

[@sunnakat671]

How many crepes does it make

[@jaylinkhalifa1691]

They tryna be crepe

[@normaontiveros6804]

My mother used to make crepes for us Japan unfortunately she passed away a year ago and she was doing Savory the feeling will be potatoes with chorizo and on the top spreaded with cheese and she would mix sour cream with tomato and then she was sprinkled all over and she will put it in the oven for a few minutes so the cheese could melt they were just delicious and I just needed to know how to make the simple crate but with your recipe you saved my life I can remember my mother's Crepes thank you so much Norma from California Los Angeles

[@inthekitchenwithmatt]

Wow Norma such a touching story about your Mom. :) Savory crepes are amazing too! You are very welcome glad you liked the video. :)

[@latackty2135]

Sorry for your loss

[@judygonzalez4280]

Miss my mom’s crepes true!! She passed away 3 years ago and she too would make them Mexican style with chicken, veggies topped with cheese and sour cream!! Mmmmm! También con dulce de leche!!

[@aissatabah7487]

I'm sorry for your lost

[@cerinanoble1765]

Me and my friends in my 6th grade cooking class made the " sweet crepes " that we call dessert crepes and we ALL loved it!! I am now making them at home ALL THE TIME thanks to you!!

[@inthekitchenwithmatt]

So awesome!! You are very welcome! :)

[@blued_rin6111]

I made one with my older sister! It turned out so fluffy and soft! Me and my sister couldnt fold it, but we still savored all of it. Thank you so much.

[@inthekitchenwithmatt]

Glad you tried it! :) You are welcome!

[@graceemily5900]

My mums shouting at me now because I wasted all the milk 😭😭

[@kf9131]

Grace Emily hhahahhaahah

[@graceemily5900]

Kiah Ferguson x Shush kiah

[@inthekitchenwithmatt]

LOL :) Did you let her eat some of the crepes? haha

[@thelegacygroupusa4958]

don't worry make a fake plastic container and nobody will know

[@sarairendon917]

😂

[@devilsboy4490]

Wow I'm just 13 and I can easily follow this recipe and cook thank you so much as most tutorials also over complicate everything 🖒

[@inthekitchenwithmatt]

That is so awesome!! Glad you can follow it! :) You are so very welcome! :) Keep cooking!

[@__-kn3rh]

Devils Boy I like ur voice

[@clawdine_3117]

Im 3months away from turning 14 but i always use this recipe now when im hungry.

[@SWU_StudyWithU]

Same here my son too

[@myescape607]

In Africa, u'll see kids making a whole dinner for the family at 8

[@gurlygirl5019]

Made this with my 6yr old a few times before, came out perfect! We love your recipes! You're amazing♥️ thank you for sharing

[@inthekitchenwithmatt]

So glad you like it and keep making it!! :) :) And thank you!! You are so very welcome. :)

[@sara-zo6uf]

idk why but this brought me so much comfort and made me so happy. nothing but positive vibes. thank you for existing

[@inthekitchenwithmatt]

Thank you so much, Sara, I really appreciate it! :)

[@leofromthe9159]

Normal person: crepes. Me an intellectual: french tortilla

[@inthekitchenwithmatt]

lol

[@angelb8317]

Yes 😂

[@lovelyroses2314]

😂🤣😂🤣

[@liunknownil2072]

😂😂

[@marsdemi1344]

ive been calling it that for 15 years crepes remind me of the bathroom 🤮

[@devyn8603]

14 years old and home alone on parent teacher interviews day. Trying to keep my sanity with Nutella stuffed crepes, thank you

[@inthekitchenwithmatt]

Awesome! :) You are welcome. :)

[@imincent1767]

Thanks so much!!! I can’t believe how nice you are, and how simple this recipe is. Can’t wait to make this for breakfast tomorrow morning 😁

[@inthekitchenwithmatt]

You are welcome! Let me know how it turns out.

[@silenceisgolden705]

I made these today for my grand daughter, the first time I ever made crepes and they turned out great! Easy quick recipe and she loved them. She chose the Nutella and bananas. Thank you for posting this video, you made grandma look good! 💋

[@inthekitchenwithmatt]

So happy to hear that! :) Glad you gave them a try and liked them. You are very welcome. :)

[@MiamiBomber]

I love the fact that you use a non stick skillet. You truly show how the home cook can make this without having to invest in single purpose equipment. I look forward to trying this with my 5yr old!

[@inthekitchenwithmatt]

Thank you! :) Good luck, let me know how they turn out.

[@Iyasugi]

I love the spirit when he say, "If I can do it, you can do it." Thanks for the positive vibe.

[@inthekitchenwithmatt]

Thanks!! :) :) Glad you like it.

[@micahrowe]

I’ve watched this video maybe 2 dozen times over the years. Every time I make crepes in fact. Just a joyful video and great recipe. Thanks for the years of fun breakfasts!

[@inthekitchenwithmatt]

So awesome and happy to hear that!! Thank you so much and you are very welcome!!

[@melaniedimas6517]

Best recipe ever! I made this for my grandpa before he passed so this recipe will always be with me .

[@inthekitchenwithmatt]

So glad you like it! And sorry to hear about your grandpa passing.

[@PallyGonzalez]

I literately have all this in my kitchen, cant wait to wake up tmrw and make some crepes, because its 3 am right now and somehow quarantine got me being a all time chef. - immediately subscribed, even tho i am on a diet

[@inthekitchenwithmatt]

Awesome, Pally! Let me know how they turn out. I do have some healthier recipes on this channel as well haha. The tomato soup recipe is incredible! :)

[@SandraPerez-vu1wc]

Omg same lol

[@taylorel5938]

Hahah same here!!!

[@tiarab]

You saved me on Mother's Day, thank you so much!

[@inthekitchenwithmatt]

You are so very welcome!!

[@lananhla4918]

In The Kitchen With Matt if I use melted salted butter, do I have to use salt?

[@ayyylmao101]

lananh la No, you don't.

[@lananhla4918]

Ayyy lmao tysm

[@amandalakhram523]

Tiara A. B 13th like...well I guess that means I'm a teenager. \< 3 /< By the way that's a face

[@donsatman2273]

Fantastic recipe! Had some for supper tonight. Taking the reigns from my Dad who just turned 98 and was the crepe master for years. He said he really enjoyed them!👍

[@inthekitchenwithmatt]

Thank you!! Glad you found the recipe and gave them a try and glad he enjoyed them.

[@dianamercado1810]

Amazing! I made these for breakfast with my 8 year old and all of us at home absoletly loved them! We tried it the "sweet" way with the extra tsp of vanilla and tsp of sugar and WOW! Thank you, we will be adding this to our recipe book!

[@inthekitchenwithmatt]

Awesome! I am happy you were able to try them out and liked them! :) You are very welcome and thanks for watching!

[@alphabah9822]

“Just like pancakes, the first one doesn’t turn out to be the best. But still can eat it” Creator. That’s me in that statement 😂😂😂😂

[@inthekitchenwithmatt]

lol :)

[@indiradelacorte3632]

This is the most helpful video on KZbin for how to make crepes!

[@inthekitchenwithmatt]

Thank you so much!! Such a nice compliment. :)

[@elliepink2003]

Indira Delacorte very good

[@brightmind5021]

So easy, so helpful. Thanks❤️ My favourite-chocolate and banana:)

[@yazpalacios260]

Indira Delacorte agree

[@marycusa70]

Agree 😉

[@carmendelgado105]

I did it! I haven’t made crepes in the longest time. I tried your recipe and they are a keeper for my family! Nutella, banana slices, and whipped cream for us! ♥️😋 Thank you for your informative yet entertaining video!!

[@inthekitchenwithmatt]

So awesome, Carmen!! I am happy you made them and liked them. :) :) You are very welcome!!

[@double00bennett]

Tried these and they were delicious and so simple to make! I always thought crepes would be too difficult but the instructions were super clear and worked well!

[@inthekitchenwithmatt]

Awesome!! Glad you were willing to give it a try and liked it! Also, I am happy the instructions were clear.

[@CarolinvonPetzholdt]

I will need to try this. Thanks for this awesome video

[@inthekitchenwithmatt]

Yes please do! And you are welcome!

[@teddybearcupcake6616]

I did this one time and it turned out amazing so I am going to do it again Thank you so much for making this video :) my moms favorite dessert are crepes!!!!

[@teddybearcupcake6616]

I subscribed to you in my other account when I first did this so now I will subscribe on this account too I also love how you say if I can do it you can do it

[@teddybearcupcake6616]

Ok I will stop posting comments now and I will go make the crepes lol

[@inthekitchenwithmatt]

@@teddybearcupcake6616 You are welcome!

[@BelleRibbon]

I made your crepes for my mom on Mother’s day and she absolutely loved it! She asked me to save the recipe for her. I’ll definitely be making it again for her. Thank you! :)

[@inthekitchenwithmatt]

That is awesome! So nice of you to make them for your mom. And glad she liked it!

[@baloo8151]

I absolutely love your energy! I was wondering how to cook a crepe since I’m trying to cook some using my older sister’s recipe! Thank you for the lovely tutorial!

[@inthekitchenwithmatt]

Thank you! So glad you found the video and liked it. You are welcome!

[@j.alexandram.4813]

Matt I want to say ... Thank You so much. I just did them and came out perfect. I totally love the fact that we're so easy to do. And I made a big patch so I can have them at hand on my fridge. ❤️ It.

[@inthekitchenwithmatt]

You are so very welcome!! I am glad you were able to make them and liked them. :) :)

[@uncrownedking5106]

I thought we are supposed to pronounce it as "creep" good thing I haven't order it at any cafe yet...

[@inthekitchenwithmatt]

LOL :)

[@gloriavaldez1411]

Same😂😂

[@katia9505]

I thought it was pronounced like how it’s spelled lol “cre-pe”

[@cider4days650]

😂😂😂

[@copachongnee3097]

It's creepy

[@ToraGhost]

Here’s the recipe for anyone whose looking for it C: (This is the one for the sweet crepes) 2 eggs 1 and 1/2 cups of milk 1 teaspoon of canola oil 1 cup of flour 1/4 teaspoon of salt 1 teaspoon of vanilla extract 1 tablespoon of granulated sugar And thanks to Matt for this epic recipe, I’m gounna have a blast making some delicious crepes!!

[@inthekitchenwithmatt]

You are very welcome! It is also listed in the description box under the video. :) :) So glad you like it!

[@pureconception]

I’ve never had a crepe but I woke up craving them. This seems simple enough- THANK YOUUUU🎉❤

[@inthekitchenwithmatt]

You are welcome! Try it! :)

[@cristianandresarizmendimir2542]

Everytime I want to make crepes for myself or for my family I use this recipe and it amazing everytime! Thank you so much!

[@inthekitchenwithmatt]

Awesome! So glad you keep making it!

[@annaschadler2339]

Hey dude I seriously appreciate all the info you give us! For example, you give alternatives in case someone doesn’t have something specific. You also GIVE THE MEASUREMENTS. I applaud you for that bc this is the first video I’ve found that tells how much of something is needed! You seem like such a sweet guy, you now have a new subscriber!

[@inthekitchenwithmatt]

So glad you like the video, Anna! :) And thanks for subscribing! :)

[@krockdesu]

Man Thanks a Lot. I am preparing these for my Crush. She loves Crepes and Homemade Ones are pretty much the way to go.

[@inthekitchenwithmatt]

You are very welcome! Yep Homemade ones are definitely the way to go! Way to score some major points with her!!

[@krockdesu]

Agree Thanks.

[@inthekitchenwithmatt]

no problem!!

[@saltysaurous9588]

Awwwww that's so nice

[@burritodog751]

Anonymous Girl I bet he roofied her

[@quintajemia6448]

Thanks again Matt. I used your recipe on Sunday morning and it was superb. Thanks to you, I got it right for the first time.

[@inthekitchenwithmatt]

You are very welcome! Glad you made it and liked it. :)

[@MessiFan_Best]

Amazing recipe, I cooked this for my mum on her birthday and she absolutely loved it. 5 out of 5 stars would try again.

[@inthekitchenwithmatt]

Thanks so much! And glad you made it for your mum and that she loved it!!

[@fatimaahmed8855]

I tried these and me and my family are like OBSESSINGGG over them it’s a perfect recipe Tysm bouta make them for breakfast again tmr 😂😂

[@inthekitchenwithmatt]

So awesome, Fatima!! :) :) You are very welcome.

[@LaReinaaaaa382]

I made this on Mother’s Day for my mother and she absolutely loved it! Thank you! ありがとうございます

[@inthekitchenwithmatt]

Happy to hear that! You are very welcome! :)

[@ivytiwari]

You explained everything so well Matt!! Even a beginner like myself could follow! My crepes turned out to be absolutely delicious all thanks to you!!

[@inthekitchenwithmatt]

Thank you, Ivy! I am glad you found the video and tried them. You are welcome!

[@abdelalimmorsy6772]

I tried this recipe in Cairo, Egypt 🇪🇬 and it happened to be amaazzzzing. This recipe is enough for almost dozen people. I used Nutella, bananas, and roasted almonds flakes. I used also savory crepes with cheese. Thank you Matt, very informative.

[@inthekitchenwithmatt]

So awesome and thank you for watching in Cairo! :) You are very welcome!

[@RDBKK]

This is the kind of how to cook videos I hope and enjoy to see. So simple and delicious. Some channels go overboard and do some unnecessary things for the recipe or sometimes don’t go right to the recipe. I tried this, super helpful and good thank you so much! My mom also loved the crepes btw. 👍

[@inthekitchenwithmatt]

So glad you liked it and that you tried making them and that you mom loved them too! :) :)

[@localient]

This was by far the best cooking video I’ve ever seen. He has such a great and fun personality that makes it so fun to watch, and I actually learned a lot from this video. Now I can make great crepes for my family. Thanks Matt! ❤️

[@inthekitchenwithmatt]

Aww thank you so much, such a nice compliment. :)

[@gerardojimenez2351]

I love your recipe, i work in a breakfast restaurant like 12 years ago in wisconsin and i loved the recipe they have and i tried yours and is wonderful too. I did your recipe here in Mexico and my wife and kids were satisfied with your recipe. Thank you .

[@inthekitchenwithmatt]

Awesome! Glad you found the video and tried the recipe and liked it!

[@nadatahan3914]

Omg this literally changed my entire morning routine I love your videos there so calming thank you ❤️

[@inthekitchenwithmatt]

Awesome! And you are welcome!

[@lulub30]

Amazing!!! So easy to follow along and I love how you ACTUALLY use household items everyone has! Keep it up👍🏼

[@inthekitchenwithmatt]

Thank you, Brianna! :) :)

[@jackiepham3737]

I made these this afternoon for my family and I and they are amazing! I have tried the crepe recipe from the TASTY channel and they were lumpy and they tasted like flour. Your recipe made them super smooth and just like crepes from cafes! They taste like the crepes I’ve had in Quebec, Canada. They’re super good with jam, honey, or fruit. Thank you! I doubled the recipe and it made 16 or more crepes so perfect!

[@inthekitchenwithmatt]

That is so great Vi! I am so glad you tried it out and served them to your family. :) :) :)

[@LB-by1uk]

Love this recipe! Plus the creator is such a legend responding to all out comments and questions! Definitely subscribing!

[@inthekitchenwithmatt]

Thank you, Lara! :)

[@yareli7960]

Thank you so much, we made this today for mothers day and she absolutely loved it! Saving this recipe

[@inthekitchenwithmatt]

You are so very welcome!! :) :) Glad you tried it and that your mother loved it!

[@josierosales1559]

yay another thing added to the things I could do during quarantine to not die of boredom

[@inthekitchenwithmatt]

Awesome, Josie! Let me know how they turn out. And stay healthy and safe! :)

[@LAZARUSSY]

Hanako kun

[@consuelorodriguez9357]

I’ve been really craving crepes and I was trying to see an easy simple recipe. It’s night right now but I can’t wait to try it in the morning !

[@inthekitchenwithmatt]

How did they turn out?

[@seekerforchrist]

I really enjoyed watching this video! You have a great way of simplifying recipes for beginners. Thank God for coming across your channel! Have a blessed day Matt 🙏❤

[@inthekitchenwithmatt]

Thank you!! :) So glad it was helpful for you. And same with you!

[@vedantbhatia9242]

I used Matt’s way to make crepes and absolutely loved them. Those were definitely the best crepes of my life. Good luck!!!❤❤❤❤

[@inthekitchenwithmatt]

Glad you tried the recipe and liked them!! :)

[@Kindred_Lamb]

"Strawwwberriess" I imagine Homer Simpson just saying that

[@inthekitchenwithmatt]

LOL hehehe yes!! That is what I was going for. :) :)

[@a.mumo2648]

“Love strawberriessssss, almost as much as baaaacon” 😂😂 SAME!

[@alexaguirre3015]

Thank you Matt!!, I was looking for an easy and good recipe and yours is just the best!!! I doubled up the measurements ‘cause I had quite a few hungry guests 🤣 and in a 6” pan with 1/4 cup of batter I made 24 crepes. Thank you again!!!

[@inthekitchenwithmatt]

You are very welcome, Alex!! :) So glad you tried it out and liked it.

[@ghazalv4176]

I’ve been using your crepe recipe for 2 years now and I love it😊🌸🌷

[@inthekitchenwithmatt]

Awesome! I am happy you keep making it! :)

[@gigiixx80]

This is definition of a true legend,5 years and he's still at it,and responding!

[@inthekitchenwithmatt]

hahaha thank you!! :) Yep, I still try to reply to as many people as possible.

[@mr.cleansenior3876]

My God this guys has to be the most wholesome chef and teacher u rock dude!

[@inthekitchenwithmatt]

Thank you, I really appreciate it! :)

[@keithyfairy8446]

Just baked the chewiest chocolate chip cookies 🍪 using your recipe 😀 now I’m gonna make this!! 😁 much respect to this man who has time to reply to our comments ✊🏾

[@inthekitchenwithmatt]

That is awesome!! :) :) And thank you!

[@myrajensen4467]

I just did your recipe and my little family loved it 🥰. Thank you so much for taking the time to show us your way. Very delicious.

[@inthekitchenwithmatt]

Awesome, so happy you gave it a try and liked it. You are very welcome! :)

[@judygonzalez8607]

I just made these for breakfast for my kids, for the first time, and they were absolutely delicious! Thank you so much for this wonderful recipe it was a game changer for breakfast this morning 🙌🏼

[@inthekitchenwithmatt]

So glad to hear that Judy! :) You are welcome!

[@daisykane749]

You made it so easy. I'm looking forward to making your recipe. Thanks Matt!😍

[@inthekitchenwithmatt]

You are so very welcome. Glad you liked it, Daisy!

[@samclove8522]

Mouthwatering Crepe!!! Will make one today for sure 😍😍😍Thanks!

[@inthekitchenwithmatt]

Awesome!!! Let me know how they turn out! :)

[@Afro_932]

The reason i subcribed is because i saw a comment where it said you replied to a comment after all these years, and i checked and its correct! Youre a legend.

[@inthekitchenwithmatt]

Thank you! Yes I still try and reply to as many people as possible.

[@briannapadolina2160]

These are really good crepes! I made them this morning and they turned out delicious! Thanks so much!

[@inthekitchenwithmatt]

Glad you made them and liked them, Brianna! :)You are welcome!

[@Moonlight-ty3xl]

I’ve made this so many times and it always ends up delicious!

[@inthekitchenwithmatt]

So happy you keep making it! :)

[@CristoVive978]

Thank you so much! I've had a blast making these and day come out so GOOD! 😃

[@inthekitchenwithmatt]

You are so very welcome! I am glad you were able to try them out and that you were successful! :)

[@cindymel9644]

Do you have to put butter before pouring each batter into the pan?

[@jami255]

Cindy Mel yes

[@YourGirlBriBri]

Hi! I’m 13 and I actually just watched this tutorial at 8:00am to surprise my family! They were delicious! My parents were so proud of me! Thank you!

[@inthekitchenwithmatt]

Awesome!! Glad you found the video and gave it a try. You are welcome! Keep cooking, I got my start when I was young too.

[@YourGirlBriBri]

@@inthekitchenwithmatt Wow I didn’t know if you were going to reply! Could you do cupcakes please? Mine are always sunken in and just raw in the middles.

[@inthekitchenwithmatt]

@@YourGirlBriBri I have a few cupcake videos. kzbin.info/www/bejne/l3Otm2Ogabd5rbs

[@inthekitchenwithmatt]

to find the others just search "cupcakes in the kitchen with matt" in the youtube search bar and you will find them

[@YourGirlBriBri]

@@inthekitchenwithmatt omg thanks do any inside tips for me because my cupcakes always seem baked through but then I take them out and they always sink in and and are like soup in the middle.

[@nony._]

Love this I’m so happy that you made this video, love your content ❤

[@inthekitchenwithmatt]

Thanks so much, I appreciate it!! :)

[@maxpatana9906]

Thank You Matt. You make these so simple. You're awesome. God bless

[@inthekitchenwithmatt]

You are welcome Max! And thank you for watching!! :)

[@CocoNaty]

You’re so good at explaining how to do this. Thanks for the video! I’ve been meaning to make them but I’ve been a little intimidated by the process. This made it so much easier!

[@inthekitchenwithmatt]

Well thank you, Natalia! :) So glad the video was helpful for you. :)

[@Eternal660]

simply the best recipe, i love coming back here just to see what i need! ❤

[@inthekitchenwithmatt]

Thanks so much! Glad you like it!!

[@itsnotaneon8344]

Every single time I wanna make crêpes I wash this recipe and every single time they’re delicious. Thank you so much!

[@inthekitchenwithmatt]

Awesome! So glad you keep coming back to this recipe. You are welcome!

[@yvettechambers9251]

they looked really good. I'm going to try this..

[@inthekitchenwithmatt]

Fantastic! Let me know how they turn out! :)

[@auddreeyy]

THANK YOU!!! i am 10 years old and i love cooking for my family! i like to make breakfast for my family every weekend and this was a hit! i made a berry jam type of thing to pair with it and it tasted so good! my dad was amazed at what i had made. today i also made a version with a fried egg in the middle with some cheese and my family really liked it! thank you so much for providing this easy peasy recipe!

[@inthekitchenwithmatt]

You are so very welcome, Audrey!! :) Have fun cooking for your family. I got started when I was around your age as well, keep it up!

[@auddreeyy]

@@inthekitchenwithmatt 😄

[@gcdy7650]

I love it!!! Thank you so much... will be coming here more often.. 🥰

[@inthekitchenwithmatt]

You are very welcome!! :) Glad you like it!!

[@krissr3637]

I can tell, the best recipe I ever had! I am now enjoying my wonderful crepes with Nutella, banana, strawberry and vanilla ice cream 😍❤️🤗 Thank you! I’ve been trying different recipes but nothing like this one, soft, thin, flavor, perfect! I subscribed already and next! I’m going to try coffee rolls recipe of yours…thanks!❤️❤️❤️❤️❤️❤️

[@inthekitchenwithmatt]

Thank you so much, I really appreciate it! So glad you like it. :) :)

[@penguinchub2496]

Happy new year Matt u have been an amazing help with my food all my family says it tastes amazing have a good day

[@inthekitchenwithmatt]

Happy New Year! So happy to hear that. :)

[@brslldn]

Thank you so much for this! I made some and my family loved them! :)

[@inthekitchenwithmatt]

You are so very welcome! I am happy you made them for your family :)

[@alidior287]

Used the recipe for 2 years and they always come out amazing!! Thanks for the great recipe Matt!

[@inthekitchenwithmatt]

Awesome!! You are very welcome, I am happy you like it and keep using it!

[@iirobloxpersonii4006]

this recipe works every single time, most recipes the crepe turns thick and pancake-like but this one is perfect and i come back everytime !

[@inthekitchenwithmatt]

Glad you like it and keep making it!!

[@user-bl2zi6nd3t]

Did this a second time was finally able to make perfect circles! Although the outside was burnt, well kind of. Thank you for these tasty Crepes!!

[@inthekitchenwithmatt]

You are welcome! Keep doing it, the more you do it, the better they will be. :) :)

[@PsychologySecrets101]

I love how you respond to the comments! I wish more KZbinrs did that. I have a quick question: can I skip the vanilla for the sweet crepes?

[@inthekitchenwithmatt]

Thank you, Grace! I do my best to respond to everyone...even the trolls. LOL :) Yes you can leave the vanilla out. It just adds some flavor. You probably won't even notice it especially if you are adding toppings. :)

[@PsychologySecrets101]

@@inthekitchenwithmatt Thank you!

[@angelamatos188]

So much easier than I thought it would be! Thanks so much!

[@inthekitchenwithmatt]

You are very welcome! :)

[@kailaniblossom4675]

I love this tysm I’ve been needing to know how to make crepes for so long !!

[@inthekitchenwithmatt]

So glad you liked it!! You are very welcome. :)

[@Ezzyarenas]

They turned out so fantastic and so delicious I never thought I would be able to make them thanks so much 🙂

[@inthekitchenwithmatt]

So great!!! I am glad you made them!! :) You are so very welcome.

[@ayyylmao101]

I love that your vids feel like normal home cooking. They make me feel like I can accomplish the things you teach! :D

[@inthekitchenwithmatt]

Oh thank you so much!! And you can! :) Cooking shouldn't be hard. :)

[@tianarasan1175]

This is the most delicious crêpe I've ever made. Thank u for the recipe!

[@inthekitchenwithmatt]

You are so very welcome! Glad you gave it a try and liked it. :)