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Пікірлер
@Mikaylo_st
@Mikaylo_st 18 сағат бұрын
350F in celsius?
@Jason-Skywalker
@Jason-Skywalker 19 сағат бұрын
I have a Ninja blender, and whenever I do this. The flour ends up gritty, even after I sift it, and MAN, those gritty parts are hard. Could this be solved by either pre-soaking the wheat berries overnight or simply letting the blender go for a long time?
@maryw3989
@maryw3989 20 сағат бұрын
I have chocolate chips, sweetened condensed milk and butter and I should be out in the kitchen making this right now
@marilynrush8534
@marilynrush8534 20 сағат бұрын
I just ate some yesterday, it is very delicious!
@jerseybutterfly2785
@jerseybutterfly2785 21 сағат бұрын
I just received mine right on time before Turkey Day
@danxjames5808
@danxjames5808 22 сағат бұрын
can't wait to try this. just got a air fryer. yum! thank you
@pepelepew2690
@pepelepew2690 Күн бұрын
Can you use basmati rice?
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Sure
@korkee1111
@korkee1111 Күн бұрын
Sugar water is a fantastic medium for growing bacteria especially at room temperature. How in 7 days do these not form a biofilm on the surface or at least grow some harmful bacteria in the drying stage?
@joniangelsrreal6262
@joniangelsrreal6262 Күн бұрын
I use apple cider along with a 1/4 c of brandy yummy
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Great!
@chrisharvey2295
@chrisharvey2295 Күн бұрын
I add port to mine.
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Nice!
@grizzledgranny4600
@grizzledgranny4600 Күн бұрын
Orange juice! Omg that makes cranberry sauce taste sooooooo good. Yummm!
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Yes!!
@marcellef8302
@marcellef8302 Күн бұрын
Hey Matt, thank you for the recipe. I've made cranberry sauce, but never with cinnamon (which I love). I'll have to give this a try 👍 Happy Thanksgiving to you, (from Canada 🇨🇦)
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Hello Marcelle! You are very welcome! :) Definitely add a bit of cinnamon next time and see if you like it. And thank you! Hopefully you had an amazing Thanksgiving in October.
@marcellef8302
@marcellef8302 Күн бұрын
@inthekitchenwithmatt Thank you, Matt. Unfortunately, I "skipped" Thanksgiving this year. I lost my sister in July and wasn't feeling much like celebrating 💔
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
@@marcellef8302 You are welcome, and so sorry to hear that, my condolences.
@marcellef8302
@marcellef8302 Күн бұрын
@inthekitchenwithmatt Thank you very much.
@pamyates1912
@pamyates1912 Күн бұрын
My cheesecake stayed runny after in refrigerator over night before cutting?
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
double check to make sure you measured the ingredients properly, try putting it in the freezer for 30 minutes
@inactivefridge7031
@inactivefridge7031 Күн бұрын
i love asian Pear Yum! Thanks Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Same! You are welcome!
@aprildurden4348
@aprildurden4348 Күн бұрын
Hi Matt! Could I substitute regular milk for condense milk? Thanks in advance.
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Hi April! I wouldn't in this recipe, it would be much too sweet, but you can always try it. :)
@heathyoung4286
@heathyoung4286 Күн бұрын
❤perfecto....
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Thanks!
@GrammaPatriot
@GrammaPatriot 2 күн бұрын
Would Almond “milk” work in this recipe?
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Yes I think it would work fine. Although I haven't tried it.
@GrammaPatriot
@GrammaPatriot Күн бұрын
@ thank you…i think i’ll try it!
@BlueHue64274
@BlueHue64274 2 күн бұрын
I was ten years old when you made this video.
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
haha, yes it is a pretty old video!
@ingrid2543
@ingrid2543 2 күн бұрын
Perfect! Thank you
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
You are welcome!
@angelicabaczynski1613
@angelicabaczynski1613 2 күн бұрын
The best easy recipe! Got ALL 😁ingredients right here! Best part , no gelatin needed! Ready set “bake”👍
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
Yes!
@nuzhatharafunnytab
@nuzhatharafunnytab 2 күн бұрын
Mine was soo crumbly
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
What milk did you use? Did you actually heat the curd to 160F?
@nuzhatharafunnytab
@nuzhatharafunnytab Күн бұрын
@inthekitchenwithmatt I used full fat milk and heated the milk to 46c before adding the vinegar
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
@@nuzhatharafunnytab Did you heat the curd? You have to heat the curd after pressing the whey out.
@nuzhatharafunnytab
@nuzhatharafunnytab Күн бұрын
@inthekitchenwithmatt I did, for like 30 sec for 3-4 times but it was not smooth
@inthekitchenwithmatt
@inthekitchenwithmatt Күн бұрын
@@nuzhatharafunnytab The problem was still probably the milk. Was the milk homogenized?
@edinamckeown3161
@edinamckeown3161 2 күн бұрын
Dose it toast on both sides?
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
It depends on your air fryer, some models do a much better job than others toasting both sides without having to turn it over.
@Archangel8343
@Archangel8343 2 күн бұрын
I looked this up because they were dry now I know to use oil this guy shows good ones I like the other one girl doing the same thing hers look way better I'm following her girls are smarter than guys
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Yes even though you are using an air fryer, it is still a good idea to lightly coat the potatoes in oil, it will keep them from being dry, and help them crispy up better.
@meriennelynch4867
@meriennelynch4867 2 күн бұрын
This recipe is basic & very easy & garenteed to come out perfect. I look up many recipe's and each one takes me to different sites first; to many places fo rme when I want to reach the person such as yourself immediately. You came up immediately & I hope to continue that without haveing to go through computer hoops. Being legally blind it is difficult to read through all their information before I get to the reciepe.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Glad you like this recipe!
@sumayai5490
@sumayai5490 2 күн бұрын
Can you use cornflour instead of corn meal?
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
It depends on the type of cornflour. In some countries cornflour is very close to the same as our corn meal here in the States, in others, it is different.
@Itsxiaolong_91
@Itsxiaolong_91 2 күн бұрын
If we don't have rice flour then??
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Yes if you don't have rice flour, you can make it at home as long as you have rice to use.
@chidinmaprecious7475
@chidinmaprecious7475 2 күн бұрын
So you don't wash the rice to remove starch?
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
No not if you are using enriched rice. Otherwise you will rinse the rice and let it dry completely, and I mean completely, before grinding it into the flour.
@darrylosborn511
@darrylosborn511 2 күн бұрын
Spread both sides of the bread with butter . Australia 🇦🇺
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
You certainly can do that if you wish.
@EETSTHECREATOR
@EETSTHECREATOR 2 күн бұрын
Look at the inside “Blurry”
@jtblake714
@jtblake714 2 күн бұрын
Cutco!🫡
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Yes!! I love my Cutco knives.
@PhilipSuitters
@PhilipSuitters 2 күн бұрын
Buddy, your air fryer basket will last a lot longer if you buy some silicone tongs. Those metal tongs will scratch the non stick coating and everything will start to stick.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Not if you are careful. :) I have owned that for years and not a scratch on it.
@CPGurchGurch-ki8xw
@CPGurchGurch-ki8xw 2 күн бұрын
Me and my friend had one of these and first had to Google Lens it, then You Tubed it and that's how we found you! Weird but interesting fruit. I like your description: pear, pineapple, mango - I think that fits perfectly. Ours was over ripe, we thought and might be better the way yours was. Not about to pay 11 bucks for one and it's definitley not the best fruit ever. But if i saw one on sale with a buck or 2 off I'd buy it.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Awesome, glad you found it! Yeah mine was under ripe in this video, the sweet spot is somewhere in between this one and the one you tried. But still too expensive to try regularly in my opinion haha
@JaneDoe-w2f
@JaneDoe-w2f 2 күн бұрын
I found it today at Kroger for first time..boring taste ..will make into punch
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Yes, just make punch out of it, it isn't super great on its own.
@diamondringirl
@diamondringirl 2 күн бұрын
i would put my peanut brittle up against yours any day. . just sayin.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
lol it's not a competition, and you have no idea how mine tastes unless you actually made it haha. With that said, who care, there are tons and tons of different peanut brittle recipes out there. Room enough in the world for all of them.
@Gmoneygrip1960
@Gmoneygrip1960 2 күн бұрын
Genius!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Thanks!!
@fabfreeman5
@fabfreeman5 2 күн бұрын
So helpful everyone else’s recipe was difficult and dramatic
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Glad it was helpful!
@coryandtheghosts2239
@coryandtheghosts2239 2 күн бұрын
your video is shit
@nancyschrage2764
@nancyschrage2764 2 күн бұрын
😊
@inthekitchenwithmatt
@inthekitchenwithmatt 2 күн бұрын
Thanks!!