it is a little less than 1g of baking soda or around 1/4 tsp

You can but it still won't get that smooth

Thanks! Please do try it and let me know how it comes out.

Just look up sugar and baking soda it’ll be easy to calculate

Find all the nutritional information here: www.inthekitchenwithmatt.com/squid-game-dalgona-candy

That was normal white long grain rice, but it should work with any rice grain

You can try flour or tapioca starch, the corn starch is essential to make the pudding get thick, so if you are not using it you need to use a substitute of some sort.

Welcome! Glad you tried it even if by accident!

Thank you! I know right? haha

No only the flavor of it.

Yep they are closely related fruits. The lychee just has a slightly more floral taste.

Glad it was helpful! You are welcome. :)

yes I was referring to the individual slices wrapped in plastic.

Thanks!

You are very welcome!

Thank you!!

Yes indeed, I still try and respond to as many people as I can. Thank you for watching!

You are very welcome!

Not with this, the layer of chocolate will be thin. I use dark chocolate all the time and it works fantastic.

Same so yummy!

You didn't follow the instructions correctly

You most likely used baking POWDER however he says to use baking SODA

You are very welcome!!

Nice!

Yes!!!

lol I don't mind the bowl banging around haha. Let me know how it turns out!!

Awesome!

You always should rinse the skin of any vegetable and fruit regardless if you are going to eat the skin or not. The knife cutting through can get contaminated.

Thanks!!

LOL depends on who you talk to. With that said I don't put raisins in my cinnamon rolls. But people can if they want. And many people will argue with you about that, especially me when it comes to cinnamon raisin bread. Others like raisins in their bread pudding or rice pudding. To each their own. Why should you care if someone likes raisins or not? :)

The temp mentioned in this video is Fahrenheit. Use 175C in yours.

I know right? So nice!

But then it wouldn't be an air fryer video. :) If you read the comments you will see where people's stoves/burners weren't working. Also lots of people have small flats or RVs that don't have a range, but they do have an air fryer.

How much salt were you using? Only use about 1/4 tsp and try and use non-idoized salt. I show salting the cheese in this other mozzarella video: kzbin.info/www/bejne/ZmanhauPlq1jj7M

@inthekitchenwithmatt Thanks for the reply! I didn't measure exactly how much salt, but maybe a 1/2 tsp, but it was iodized sea salt. As for the other video, I watched, and it looks great. I'm looking to buy some rennet which I didn't find till now around me. But is it normal that salt ruins the cheese? It's starts crumbling and becomes like cottage cheese only when salt is added.

@@abedmassoud7402 You are welcome! I don't think it was the salt that ruined the cheese.

That or cocoa butter. You can also try ghee, but other than that, no other oils will work. They won't firm up when cool.

No it won't work, it needs to be baking soda.

They are good! You will like these even more!

I am!!

You are welcome!!

Great!!

Not really eggs are a fairly big part of it, but you can also try substituting the eggs with an egg substitute. A subtitute you can try is applesauce or silkened tofu use the same amount (1/4 cup) per egg.

@ oh thank you so much for replying so fast!

@@LaasyaShriPadidam You are very welcome!!

Here is my video for a buttermilk substitute. kzbin.info/www/bejne/aorQYZWEgsSZprc

Awesome! glad you tried it and liked it!

Definitely me!

Sorry, but that is wrong. I cup of water is 240g (237 to be exact) So 1 1/2 cups of water is 360g

You are very welcome! Let me know how they like it!

@@inthekitchenwithmatt No crumbs left behind. I have 6 kids and one had a friend over. Between them and my husband, they were gone in about 10 minutes!. We did a cream cheese/strawberry/whipped cream filling, and a nutella/biscoff cookie spread crepe.

@@Justdoinglilythings Awesome and yummy!!