I have a Ninja blender, and whenever I do this. The flour ends up gritty, even after I sift it, and MAN, those gritty parts are hard. Could this be solved by either pre-soaking the wheat berries overnight or simply letting the blender go for a long time?
@maryw398920 сағат бұрын
I have chocolate chips, sweetened condensed milk and butter and I should be out in the kitchen making this right now
@marilynrush853420 сағат бұрын
I just ate some yesterday, it is very delicious!
@jerseybutterfly278521 сағат бұрын
I just received mine right on time before Turkey Day
@danxjames580822 сағат бұрын
can't wait to try this. just got a air fryer. yum! thank you
@pepelepew2690Күн бұрын
Can you use basmati rice?
@inthekitchenwithmattКүн бұрын
Sure
@korkee1111Күн бұрын
Sugar water is a fantastic medium for growing bacteria especially at room temperature. How in 7 days do these not form a biofilm on the surface or at least grow some harmful bacteria in the drying stage?
@joniangelsrreal6262Күн бұрын
I use apple cider along with a 1/4 c of brandy yummy
@inthekitchenwithmattКүн бұрын
Great!
@chrisharvey2295Күн бұрын
I add port to mine.
@inthekitchenwithmattКүн бұрын
Nice!
@grizzledgranny4600Күн бұрын
Orange juice! Omg that makes cranberry sauce taste sooooooo good. Yummm!
@inthekitchenwithmattКүн бұрын
Yes!!
@marcellef8302Күн бұрын
Hey Matt, thank you for the recipe. I've made cranberry sauce, but never with cinnamon (which I love). I'll have to give this a try 👍 Happy Thanksgiving to you, (from Canada 🇨🇦)
@inthekitchenwithmattКүн бұрын
Hello Marcelle! You are very welcome! :) Definitely add a bit of cinnamon next time and see if you like it. And thank you! Hopefully you had an amazing Thanksgiving in October.
@marcellef8302Күн бұрын
@inthekitchenwithmatt Thank you, Matt. Unfortunately, I "skipped" Thanksgiving this year. I lost my sister in July and wasn't feeling much like celebrating 💔
@inthekitchenwithmattКүн бұрын
@@marcellef8302 You are welcome, and so sorry to hear that, my condolences.
@marcellef8302Күн бұрын
@inthekitchenwithmatt Thank you very much.
@pamyates1912Күн бұрын
My cheesecake stayed runny after in refrigerator over night before cutting?
@inthekitchenwithmattКүн бұрын
double check to make sure you measured the ingredients properly, try putting it in the freezer for 30 minutes
@inactivefridge7031Күн бұрын
i love asian Pear Yum! Thanks Matt!
@inthekitchenwithmattКүн бұрын
Same! You are welcome!
@aprildurden4348Күн бұрын
Hi Matt! Could I substitute regular milk for condense milk? Thanks in advance.
@inthekitchenwithmattКүн бұрын
Hi April! I wouldn't in this recipe, it would be much too sweet, but you can always try it. :)
@heathyoung4286Күн бұрын
❤perfecto....
@inthekitchenwithmattКүн бұрын
Thanks!
@GrammaPatriot2 күн бұрын
Would Almond “milk” work in this recipe?
@inthekitchenwithmattКүн бұрын
Yes I think it would work fine. Although I haven't tried it.
@GrammaPatriotКүн бұрын
@ thank you…i think i’ll try it!
@BlueHue642742 күн бұрын
I was ten years old when you made this video.
@inthekitchenwithmattКүн бұрын
haha, yes it is a pretty old video!
@ingrid25432 күн бұрын
Perfect! Thank you
@inthekitchenwithmattКүн бұрын
You are welcome!
@angelicabaczynski16132 күн бұрын
The best easy recipe! Got ALL 😁ingredients right here! Best part , no gelatin needed! Ready set “bake”👍
@inthekitchenwithmattКүн бұрын
Yes!
@nuzhatharafunnytab2 күн бұрын
Mine was soo crumbly
@inthekitchenwithmattКүн бұрын
What milk did you use? Did you actually heat the curd to 160F?
@nuzhatharafunnytabКүн бұрын
@inthekitchenwithmatt I used full fat milk and heated the milk to 46c before adding the vinegar
@inthekitchenwithmattКүн бұрын
@@nuzhatharafunnytab Did you heat the curd? You have to heat the curd after pressing the whey out.
@nuzhatharafunnytabКүн бұрын
@inthekitchenwithmatt I did, for like 30 sec for 3-4 times but it was not smooth
@inthekitchenwithmattКүн бұрын
@@nuzhatharafunnytab The problem was still probably the milk. Was the milk homogenized?
@edinamckeown31612 күн бұрын
Dose it toast on both sides?
@inthekitchenwithmatt2 күн бұрын
It depends on your air fryer, some models do a much better job than others toasting both sides without having to turn it over.
@Archangel83432 күн бұрын
I looked this up because they were dry now I know to use oil this guy shows good ones I like the other one girl doing the same thing hers look way better I'm following her girls are smarter than guys
@inthekitchenwithmatt2 күн бұрын
Yes even though you are using an air fryer, it is still a good idea to lightly coat the potatoes in oil, it will keep them from being dry, and help them crispy up better.
@meriennelynch48672 күн бұрын
This recipe is basic & very easy & garenteed to come out perfect. I look up many recipe's and each one takes me to different sites first; to many places fo rme when I want to reach the person such as yourself immediately. You came up immediately & I hope to continue that without haveing to go through computer hoops. Being legally blind it is difficult to read through all their information before I get to the reciepe.
@inthekitchenwithmatt2 күн бұрын
Glad you like this recipe!
@sumayai54902 күн бұрын
Can you use cornflour instead of corn meal?
@inthekitchenwithmatt2 күн бұрын
It depends on the type of cornflour. In some countries cornflour is very close to the same as our corn meal here in the States, in others, it is different.
@Itsxiaolong_912 күн бұрын
If we don't have rice flour then??
@inthekitchenwithmatt2 күн бұрын
Yes if you don't have rice flour, you can make it at home as long as you have rice to use.
@chidinmaprecious74752 күн бұрын
So you don't wash the rice to remove starch?
@inthekitchenwithmatt2 күн бұрын
No not if you are using enriched rice. Otherwise you will rinse the rice and let it dry completely, and I mean completely, before grinding it into the flour.
@darrylosborn5112 күн бұрын
Spread both sides of the bread with butter . Australia 🇦🇺
@inthekitchenwithmatt2 күн бұрын
You certainly can do that if you wish.
@EETSTHECREATOR2 күн бұрын
Look at the inside “Blurry”
@jtblake7142 күн бұрын
Cutco!🫡
@inthekitchenwithmatt2 күн бұрын
Yes!! I love my Cutco knives.
@PhilipSuitters2 күн бұрын
Buddy, your air fryer basket will last a lot longer if you buy some silicone tongs. Those metal tongs will scratch the non stick coating and everything will start to stick.
@inthekitchenwithmatt2 күн бұрын
Not if you are careful. :) I have owned that for years and not a scratch on it.
@CPGurchGurch-ki8xw2 күн бұрын
Me and my friend had one of these and first had to Google Lens it, then You Tubed it and that's how we found you! Weird but interesting fruit. I like your description: pear, pineapple, mango - I think that fits perfectly. Ours was over ripe, we thought and might be better the way yours was. Not about to pay 11 bucks for one and it's definitley not the best fruit ever. But if i saw one on sale with a buck or 2 off I'd buy it.
@inthekitchenwithmatt2 күн бұрын
Awesome, glad you found it! Yeah mine was under ripe in this video, the sweet spot is somewhere in between this one and the one you tried. But still too expensive to try regularly in my opinion haha
@JaneDoe-w2f2 күн бұрын
I found it today at Kroger for first time..boring taste ..will make into punch
@inthekitchenwithmatt2 күн бұрын
Yes, just make punch out of it, it isn't super great on its own.
@diamondringirl2 күн бұрын
i would put my peanut brittle up against yours any day. . just sayin.
@inthekitchenwithmatt2 күн бұрын
lol it's not a competition, and you have no idea how mine tastes unless you actually made it haha. With that said, who care, there are tons and tons of different peanut brittle recipes out there. Room enough in the world for all of them.
@Gmoneygrip19602 күн бұрын
Genius!
@inthekitchenwithmatt2 күн бұрын
Thanks!!
@fabfreeman52 күн бұрын
So helpful everyone else’s recipe was difficult and dramatic