How to Make Ice Cream Rolls | Easy Homemade Ice Cream Rolls Recipe

Print the FULL recipe here: inthekitchenwi...
Professional Rolled Ice Cream equipment/accessories: bit.ly/377wyAb
Ice Cream Rolls Kit: amzn.to/2xWRrN2
In this episode of In the Kitchen with Matt I will show you how to make Ice Cream Rolls. Homemade Ice Cream rolls are pretty easy to make, although they can be a bit tricky at times, but I have some great trouble shooting tips that I give in the video to help you make them. Ice Cream Rolls originated in Thailand, and over there they call them "stir fried ice cream." Some day I will visit there and try real "Thai" Ice cream rolls, but for now I will make them at home. If I can make these, you can make these, let's get started!
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Ingredients:
1/4 cup heavy whipping cream (60ml)
2 Tbsp. whole milk (30ml)
1 Tbsp. of white granulated sugar (15g)
2 Oreo Cookies
Tools:
Sheet pan or Ice Cream Rolls Kit: amzn.to/2xWRrN2
paint scrapers: amzn.to/2y2zMpo
small pot
wooden spoon or spatula
tongs
If you are looking to start a rolled ice cream business find all of your essential equipment here: bit.ly/377wyAb
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Transcript (partial):
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make ice cream rolls, oh yeah, I had a request to make ice cream rolls, so here we go we are going to make some ice cream rolls, they are pretty easy to do, a little tricky at times, but we can do it, let’s get started. First we want to take a sheet pan or like a skillet or something, and we want to get it really cold, so I would put this in the freezer, for a couple of hours, I have one in the freezer right now, now we take a small pot, and then what we are going to do is we are going to add, 1 fourth cup of heavy whipping cream, two tablespoons of whole milk, and then one tablespoon of sugar, simple as that, that is our ice cream base. Now let’s take this over to the stovetop and let’s heat it up. All right so what we want to do is we want to turn our heat up to medium high. And then we want to bring this to a boil, it is going to happen fairly quick, what we want to do is we want to dissolve the sugar into the milk and cream, and we want to stir it, keep stirring it. All right and you keep stirring it until you see bubbles like that, it is good to go, take it off of the heat, and now let’s go ahead and transfer it to a bowl, and then we want to chill this and let the liquid cool down, so I am going to put it in the refrigerator, for about 20 to 30 minutes. All right once our cream has cooled, I am going to take a couple of Oreo cookies, or you can use chocolate chip cookies, you could use strawberries, other kinds of fruit, a lot of different things you can put in here, I am going to just go ahead and dip these in there, soften them up a little bit, and then on your pan that has been chilled, let’s go ahead and just pour this on there, okay, and now for the fun part, chopping. We take a couple of paint scrapers or putty knifes, and we are going to go ahead and come in here, and you kind of just scrape things around and kind of chop these cookies, and mix it in with the cream, and what this is going to do, is it is going to incorporate and add air into the cream, which is going to help to make a nice, a nice creamy roll, just go ahead and do a lot of chopping, so you do that until it is all mixed in, and then what we want to do is we want to come in here, and we want to just flatten in out, okay and then we want to put this in the freezer, ideally for four hours, and that will make sure it is nice and ice cold, otherwise if it is not cold enough, when you try and roll it, it is going to not roll, so let’s put this in the freezer for four hours, and then we will roll it out. Okay we take it out of the freezer and then we work really quickly here, like that, like that, that, that, and like that. I got this bowl here, which I put in the freezer. I am going to do this one. Ice cream rolls, and then if you like, go ahead and I am going to put some cool whip on there, and then I am going to top it off with some chocolate chips, and some nuts. There you go amazing ice cream rolls made at home.

[@nil4897]

This worked very well! It’s simple, and comes out great. It melts fast after rolling it so using a chilled bowl is better.

[@inthekitchenwithmatt]

Yep definitely use a chilled bowl. Glad you tried it and liked it.

[@axilaxh]

I just finished making them, and I gotta say, I’m impressed! They taste just like the store bought ones! 10/10 would definitely recommend! 😋

[@inthekitchenwithmatt]

So glad you made it and liked it!! :) :)

[@axilaxh]

@@inthekitchenwithmatt no problem!

[@0xjuice480]

@@axilaxh i tried it and it tastes like cum

[@maira_barros]

Oh!! Thank you so, so much! I've been looking through all Brazilian KZbin channels for this recipe, because I'm from Brazil. And there are no videos with this recipe.. just with the ice cream dough ready and adding the flavors.. For me to get this basic dough recipe, I need to pay a course.. before I even test it to see if I can invest to open one ice cream roll company. I'm so glad I found your recipe and taught us how to make it at home and without the machine. Again, thank you very much! 🙏💙🌟 God bless you

[@inthekitchenwithmatt]

Glad you found it! Definitely try making it at home and let me know how it turns out. :) God bless you as well!

[@maira_barros]

@@inthekitchenwithmatt For sure!! I did it yesterday, after watching your video. I had all the ingredients at home and I made it, but I decided to make it with normal cream (without being fresh) and I made it with condensed milk.. and following all your tips. It worked, but the condensed milk is too sweet, and it didn't make the rolls. Today I'm going to make it following your recipe! I will tell you the result here! 😊😊

[@inthekitchenwithmatt]

@@maira_barros Awesome, good luck!

[@penkarsu]

I really like the way you simplifyed this recipe thanks Matt 🙏

[@inthekitchenwithmatt]

Thank you!! :) You are very welcome, glad it was helpful for you.

[@hectormanuelserna2061]

Thank you so so much I made them and they were delicious you such a great person showing us that sometimes when we share things it will help us and others thank you😊

[@inthekitchenwithmatt]

You are very welcome!! Glad you gave them a try and liked it!

[@idkhi3248]

I tried this and omg im Obsessed its sooooo Delicious

[@inthekitchenwithmatt]

Awesome!

[@inthekitchenwithmatt]

Try out this amazing ice cream dessert! You won't be disappointed!

[@anamk4251]

In The Kitchen With Matt Matt do u have instagram account ..

[@inthekitchenwithmatt]

I do but never use it haha, but I do have a Facebook page - facebook.com/inthekitchenwithmatt/

[@anamk4251]

In The Kitchen With Matt Thankyou fb will work 😊 , u got one new follower on fb 😀

[@inthekitchenwithmatt]

Awesome thanks! :)

[@braddd..6168]

In The Kitchen With Matt do you remember a person named lightinfinity gaming? Well that’s me I’m in a different iPad I’m so happy you listened to my idea it is good right? But I have never tried them but they look SUPER good! 😀

[@laurenpiantino626]

Good heavens! What a delightful and innovative desert to serve up. It looked so easy, but is probably is quite tricky to master; however, I'm definitely gonna be making this over the holidays. :)

[@inthekitchenwithmatt]

Yes it is pretty awesome!! It can be a bit tricky for sure. I was able to do it my very first time, then had trouble a few times after that. A few tips, work quickly after you take the pan out of the freezer. if it is too warm in your house the ice cream melts quicker and won't roll haha, but if it doesn't wind up rolling right away, put it back in the freezer. And be patient leave it in the freezer for quite awhile. It is way fun to make though!

[@laurenpiantino626]

Telling an air sign to be patient is rather like telling the Moon not to shine. lol. But I will be giving this recipe a go, because I can be rather intrepid also. I like to play around with recipes. :)

[@spinthatwheel5584]

Oh wow that looked wonderful

[@inthekitchenwithmatt]

Thanks!

[@terrycraigerii8302]

I had some metal spatulas that worked pretty good instead of paint scrapers/putty knives :)

[@inthekitchenwithmatt]

Yep, whatever you can find that has that straight edge, is clean, and sturdy will work. If you watch them at the ice cream roll shops, they all use paint scrapers.

[@FreezeFlavors]

So soothing! It looks delicious! thank you for sharing this recipe! ❤️

[@inthekitchenwithmatt]

Thank you and you are welcome!

[@firehiwottesfaye5646]

This is great thank you so much

[@inthekitchenwithmatt]

Thank you! You are welcome!

[@bobbyharris911]

I lov dis style of icecream

[@inthekitchenwithmatt]

Same! So good.

[@jlathem56]

Interesting :) Oh yeah... The commercial prior to your video was from Blue Apron. How appropriate :)

[@inthekitchenwithmatt]

Thank you! hahaha yeah totally!

[@zuestheprophetworldwide7250]

uncle matt needs like 1millon subs yall

[@inthekitchenwithmatt]

LOL YES! :)

[@peshaalfurqan8799]

Thanks :) these worked amazingly well

[@inthekitchenwithmatt]

You are welcome! Glad you gave them a try. :)

[@gamingwithnightyt]

your the best cheff or your not a cheff idk but your so good at this^-^

[@inthekitchenwithmatt]

Thank you!!

[@HOWEMYHASHBROWN]

amazing love your resipies 🙂🙂🙂

[@inthekitchenwithmatt]

Thank you!

[@pandapro7939]

this helped me alot!

[@inthekitchenwithmatt]

Great!! :)

[@grzyb11]

There’s machines designed for this (basically round metal pans that freeze and you can set the temperature, like a reverse oven) for anyone wondering

[@inthekitchenwithmatt]

Yep there are, and they are really expensive. If you look down in the description box of this video I have links to the professional ice cream roll equipment.

[@almalutfillah]

Wow y have a perfect roll

[@inthekitchenwithmatt]

Awesome!

[@freetimeforever-v6t]

where can i get that amazing equipment! also amazing looks delicious and will defenitly try! ❤

[@inthekitchenwithmatt]

It is just a normal sheet pan and new paint scraper. And thanks!!

[@emilyliu9060]

ingredients: -1/4 cup heavy whipping cream (u can also use milk + butter as a substitute if u dont have it I tried it it works!!) - 2 tps of whole milk - 1 tps of sugar Hope this helps!! Good luck 🍀💖

[@inthekitchenwithmatt]

All the ingredients are listed in the description box below the video. :)

[@emilyliu9060]

@@inthekitchenwithmattohh oops sorry!!

[@inthekitchenwithmatt]

@@emilyliu9060 No worries! :)

[@emilyliu9060]

@@inthekitchenwithmatt :)

[@bigtravels8646]

Thank you so much!!!

[@inthekitchenwithmatt]

You are very welcome!

[@sadiesweetheart5781]

I wonder if you take 2 pans. Fill one with water, then sit the other down in it. Froze them, then did this.. if it may work better?

[@inthekitchenwithmatt]

Worth trying!

[@mr.hussain1845]

Hi , can you tell me why I can only roll like 2 to 3 rolls and the other melts till I roll the first 3 , how can I stop that?

[@inthekitchenwithmatt]

Your pan needs to be really really cold, and if your home is warm it will melt quickly. Leave the pan in the freezer longer, and try and work more quickly. :)

[@mr.hussain1845]

@@inthekitchenwithmatt ok thanks a lot will try doing that 😀👍

[@inthekitchenwithmatt]

@@mr.hussain1845 You are welcome!!

[@jakubmarkiewicz2404]

Its very good but it almost made my cry becuase when he was picking the ice cream up the first one he completly squished

[@inthekitchenwithmatt]

Yeah that happens sometimes. Still tastes great, even if it is squished! haha

[@Boston_010]

Do you think you should chill it for over 4 hours for example over night or would it freeze to solid?

[@inthekitchenwithmatt]

Overnight is great. At the very least 4 hours anything more than that is ideal.

[@Boston_010]

@@inthekitchenwithmatt thx, I’m so glad you respond to you viewers so quickly too!

[@inthekitchenwithmatt]

@@Boston_010 You are welcome!

[@atikalove9]

Nice and easy..

[@inthekitchenwithmatt]

Thanks!!

[@warpednova2057]

Love It! Please make a Japanese fried rice recipe

[@inthekitchenwithmatt]

Thank you! I will put it on my list!

[@warpednova2057]

Please do, because I've been looking for a good fried rice recipe that tastes like the ones at Hibachi for years, so if you can post one sooner, I would love that. That would put years of searching for a good recipe to an end, because all of your recipes seem to turn out AMAZING! Thanks so much!

[@inthekitchenwithmatt]

Thanks again! Yep I will definitely get to it as soon as I can!

[@warpednova2057]

In The Kitchen With Matt thank you so much! You are very responsive!

[@inthekitchenwithmatt]

You are welcome!

[@Dingle12390]

Hi I will be trying this out but how long in total does it take one day or just till the night

[@inthekitchenwithmatt]

Hello, it depends on when you start. If you start in the morning you can have it after dinner or earlier. But the longer you allow it to freeze the better. :)

[@Dingle12390]

Thanks and does it work if u let freeze over night and make it in the moring?

[@inthekitchenwithmatt]

@@Dingle12390 Yep!

[@anzalanzal688]

Thanks for bake ice cream role for us

[@inthekitchenwithmatt]

You are very welcome! :)

[@KaraboMochela-x8l]

Like it wanna try it..

[@inthekitchenwithmatt]

Awesome! Please do try it!

[@FSedits1]

Will it work with my roll ice cream machine

[@inthekitchenwithmatt]

Yes it should

[@lizzy_gacha_yt1877]

How cold does your freezer have to be

[@inthekitchenwithmatt]

Enough to freeze stuff. Use the normal freezer setting.

[@jerseygirl748]

So cool

[@inthekitchenwithmatt]

Thank you!

[@kasnomo6921]

Terima Kasih atas Resepnya. // 🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍👍

[@inthekitchenwithmatt]

You are very welcome!

[@kaywoolledge7331]

Looks great

[@inthekitchenwithmatt]

Thank you Kay! :)

[@zak160]

im not sure if i have the ingredients for this soo can i use normal ice cream from a store and just simply flatten it and rolled it?

[@inthekitchenwithmatt]

You can certainly try it! Just make sure you freeze the sheet pan first for a few hours. I want say I tried it in the past and it didn't work very well. But you can always give it a go and see. Worst case scenario you just wind up eating the unrolled ice cream off the pan haha if it doesn't roll correctly.

[@Henryaffley]

Can i use milk instead of whipping cream

[@inthekitchenwithmatt]

Hello, no sorry, you need to use the cream, it won't work with just milk.

[@Basement29]

This looks really nice! But I have a question, Can you just use milk and sugar or do you need to have heavy whipping cream?

[@inthekitchenwithmatt]

Hello, no sorry you definitely need the heavy whipping cream. It won't work with just milk.

[@Basement29]

@@inthekitchenwithmatt OK! I don't have it now but I'm sure I'll get some later, Thank you!

[@inthekitchenwithmatt]

@@Basement29 You are welcome!

[@aarshpatel1559]

Hey matt, I love your videos. Just one question, when I made another recipe of rolled ice cream, when I tried to roll it, it jist turned into big rectangles so what should I do to prevent that

[@inthekitchenwithmatt]

Thanks! You probably just need to freeze it longer. And make sure to use the correct angle with the scraper.

[@kaidalsaidi9800]

Hey brother how are you im getting started on my new roll business can you please please help me out with the base milk mix for my businesI don’t know to to so it or do i buy it of a website please help me out God bless you.

[@inthekitchenwithmatt]

Hi, you make the ice cream base as I did in the video and buy the ingredients from the store.

[@kaidalsaidi9800]

@@inthekitchenwithmatt thank you

[@kaidalsaidi9800]

Also please what if i want the base to be vanilla flavor

[@inthekitchenwithmatt]

@@kaidalsaidi9800 Use vanilla extract with the heavy cream. 1/2 tsp to 1 tsp.

[@inthekitchenwithmatt]

@@kaidalsaidi9800 You are welcome!

[@AmAgainstOgists]

I'm 10 year old kid who watch Dani ( youtuber that makes rolled ice creams you should check him out) anyway I wanted to learn how to make rolled ice cream AND I DID IT I mean I did make it and give it for my grandma birthday

[@inthekitchenwithmatt]

Nice!

[@aileengermond8004]

When will people get it it’s ROLLED ICE CREAM but thanks this was real helpful

[@inthekitchenwithmatt]

There are more than one name for it. And no that isn't the "correct" term either. The actual term is Fried Ice or Stir-fried ice cream. But ALL are acceptable names for it. And you are welcome!

[@aileengermond8004]

@@inthekitchenwithmatt I know it was just a joke😂

[@jackcurran6581]

Do you need a steel pan, or will any work

[@inthekitchenwithmatt]

It probably needs to be metal but you can try something else. It just has to get super cold.

[@tatertot6433]

I wanna try this!

[@inthekitchenwithmatt]

You should it is pretty awesome!!

[@tvdandteenwolfspc6058]

How do you find the cream, and could you do it with just milk and sugar, for the base?

[@inthekitchenwithmatt]

The cream is sold in supermarkets. No, sorry, it won't work with just milk and sugar, you need the heavy whipping cream.

[@simplyysidney]

If I don’t have the tool that you have what can I use?

[@inthekitchenwithmatt]

A normal spatula may work, or a dough cutter.

[@baconbot7453]

Do you need the whipping cream, I don’t think I have it.

[@inthekitchenwithmatt]

Hello, yes, you need the whipping cream. You can't make ice cream without it.

[@Zara-ep4yi]

AWESOMEEE!!

[@inthekitchenwithmatt]

Thank you!

[@Zara-ep4yi]

@@inthekitchenwithmatt Ur epic

[@inthekitchenwithmatt]

@@Zara-ep4yi lol thank you!

[@sakshikanojia4097]

Interesting 🥰

[@inthekitchenwithmatt]

Thank you! :)

[@eodlwl]

I really hope i make these because i want to make so many things but never go through with them😭

[@inthekitchenwithmatt]

Definitely give it a try sometime! :)

[@eodlwl]

@@inthekitchenwithmatt By the way, will using normal icecream instead of the mixture work?

[@inthekitchenwithmatt]

@@eodlwl I have tried with normal ice cream, letting it get soft, it didn't work as well. But you can certainly experiment! :) In theory it should work great though.

[@7amsok]

what can we replace instead of the heavy whipping cream?

[@inthekitchenwithmatt]

Hello, sorry nothing can replace it. You can't make this kind of ice cream without cream. :) Do you have any kind of cream?

[@7amsok]

@@inthekitchenwithmatt thx for answering and finally we bought cream but it is called cooking & whipping cream does it work?

[@7amsok]

@@inthekitchenwithmatt and i have another question can i put the oreoes in the blender and then put them in the cream or do i stick to ur way?

[@inthekitchenwithmatt]

@@7amsok You can do it that way. The stick way, helps add air to the cream. And that is how any shop that makes ice cream rolls does it.

[@inthekitchenwithmatt]

@@7amsok I don't know, but it sounds like it. Every country has different ingredients, I haven't tried them all so don't know what the equivalents are, you will just have to experiment. Which is fun! :) Good luck!

[@wisdomrain246]

Hey when I put it on the metal pan it seems a bit thin is that normal?

[@inthekitchenwithmatt]

Yes it needs to be thin. :)

[@kenshinu2837]

I dont have those stabby things is there a substitue?

[@inthekitchenwithmatt]

Hi Kevin, no not really, you can try using a blender.

[@kenshinu2837]

@@inthekitchenwithmatt i meant those things you roll the ice cream eith

[@inthekitchenwithmatt]

@@kenshinu2837 A sturdy spatula may work. You will need some sort of a straight flat edge to roll it.

[@kenshinu2837]

@@inthekitchenwithmatt Tank you :D

[@inthekitchenwithmatt]

@@kenshinu2837 you are welcome!

[@darkzy5047]

Where can I find the disk and the things for ice rolls

[@inthekitchenwithmatt]

What disk? That pan is just a standard sheet pan. And those choppers I was using are brand new paint scrapers. You can try one of these too from amazon amzn.to/3fv53Xi

[@darkzy5047]

@@inthekitchenwithmatt oh ok thank you I’m just from Greece and I don’t speak very very good English

[@inthekitchenwithmatt]

@@darkzy5047 You are welcome!

[@zuestheprophetworldwide7250]

can you please make an ice cream cake like rainbow outside and with choclate and vanilla ice cream inside and suprise someone with it

[@inthekitchenwithmatt]

I will put ice cream cake on my list! Not sure if it will be that exact kind though. :)

[@eodlwl]

I tried this but it didn't roll :') I forgot to freeze the spoons (I only had spoons to roll) so it didn't quite work. It was still delicious tho!

[@inthekitchenwithmatt]

It can be tricky to roll and you really need a flat knife like those paint scrapers I used to roll them. And it has to be really really cold. Leave it in the freezer for the very least 4 hours even more is better, and then right when you take it out you need to try rolling them.

[@Aww-gj7mh]

Bro how much should i put in the freezer and what temperatures

[@inthekitchenwithmatt]

Follow the recipe ingredients list. 1/4 cup heavy whipping cream, 2Tbsp whole milk, 1 Tbsp sugar, 2 Oreo cookies. The freezer should be on the coldest setting.

[@Aww-gj7mh]

@@inthekitchenwithmatt how much time

[@inthekitchenwithmatt]

@@Aww-gj7mh At the very least 4 hours but longer is better. The colder it is the better it rolls.

[@juliakhouri]

Can you put brownies in instead of Oreos?

[@inthekitchenwithmatt]

Yes you could use brownies

[@fakihazaidi9385]

can we use dairy cream instead of whipping ?

[@inthekitchenwithmatt]

Whipping cream is dairy cream. Dairy just means it comes from a cow. So it should work fine.

[@fakihazaidi9385]

Thank you

[@inthekitchenwithmatt]

@@fakihazaidi9385 You are welcome!

[@oliversmith7322]

Unmmm you need to freeze the pan before you put the base in it so you don’t need to put it in the freezer afterward and get they freezer burnt flavor as well as it’s easier to make

[@inthekitchenwithmatt]

Hi Oliver, yes I said in the video to put the pan in the freezer first 0:38 in the video. BUT you still have to put it in the freezer after, no matter how long it is in the freezer before, it doesn't stay cold enough to roll, not like an actual ice cream roll machine. There is no freezer burn flavor.

[@anthonyloganhall]

Yum!

[@inthekitchenwithmatt]

Thanks!!

[@yerintaem]

I was honored to make this video have 1k likes

[@inthekitchenwithmatt]

Thank you!!

[@iceyypvn]

I used actual ice cream and im going to see the results in 3-4 hours ill see if its good

[@inthekitchenwithmatt]

Good luck! :)

[@iceyypvn]

@@inthekitchenwithmatt sooo......it didnt want to roll so it was a plate of icecream lol

[@inthekitchenwithmatt]

@@iceyypvn lol :)

[@Holygoly_]

Does it work with milk?

[@inthekitchenwithmatt]

Hello no sorry, you need cream. :)

[@Holygoly_]

@@inthekitchenwithmatt oh ok (；′⌒`)

[@inthekitchenwithmatt]

@@Holygoly_ :) Sorry

[@tamannanishant9246]

you should make fruit caviar

[@inthekitchenwithmatt]

That would be cool! I will put it on my list. :)

[@erushii8312]

Can I add in 3 Oreo cookies? 👀

[@inthekitchenwithmatt]

Sure!

[@ndb9351]

Can you do it with soda like Coca-Cola or dr. Pepper

[@inthekitchenwithmatt]

Yep you sure can, just mix the cream with the soda. :)

[@ndb9351]

@@inthekitchenwithmatt omg thank you so much!

[@inthekitchenwithmatt]

@@ndb9351 You are welcome! :)

[@indudogra8382]

Temparature of freezer?

[@inthekitchenwithmatt]

between -10 degrees F and 0 degrees F. :)

[@nathanolson3803]

I was wondering the same thanks

[@heythorn2_YT]

Wow mey god

[@kakashihatake-lh8xi]

Do you really need to get serious whipped cream

[@inthekitchenwithmatt]

Yes, you need heavy whipping cream for this.

[@kakashihatake-lh8xi]

@@inthekitchenwithmatt but I don't have some

[@inthekitchenwithmatt]

@@kakashihatake-lh8xi sorry, then you can't make this if you don't have the right ingredients.

[@kakashihatake-lh8xi]

@@inthekitchenwithmatt oh so where can we buy it

[@inthekitchenwithmatt]

@@kakashihatake-lh8xi Check your supermarket to see if they carry it. It is called Heavy Whipping cream.

[@aairaasim7349]

love u bro

[@inthekitchenwithmatt]

Thank you!! :) :)

[@PhoenixSS]

It didn't work when I roll it just not roll it and mins later bit it melt little

[@inthekitchenwithmatt]

Sounds like you need to freeze it longer. If it isn't rolling it isn't cold enough. Leave it in the freezer at least 4 hours or more.

[@PhoenixSS]

@@inthekitchenwithmatt I did maybe I'm do 6hours idk

[@PhoenixSS]

@@inthekitchenwithmatt so I put circles plates, surface is flat so today Im gonna try Tomorrow a freezer

[@PhoenixSS]

@@inthekitchenwithmatt but your are best incorrect is didn't roll lol so I just do it and it good 👍 thank you it was 3 weeks ago I think. today I made it

[@inthekitchenwithmatt]

@@PhoenixSS Yeah it made need longer depending on your freezer.

[@brooke4608]

What happens if you don’t hear if first

[@inthekitchenwithmatt]

hear it first? I am not sure what you are asking. :)

[@brooke4608]

In The Kitchen With Matt SORRY auto correct changed the word. I. Meant HEAT it first 😂😂

[@inthekitchenwithmatt]

@@brooke4608 hahaha :) You need to heat it first, so the sugar will dissolver properly. :) otherwise it will probably be grainy. If that makes sense?

[@alexisgephart3596]

Make more flovers

[@inthekitchenwithmatt]

It's very easy to add more flavors. Following the exact steps, but instead of the cookie, use some fresh strawberries, or other berries. or just some peanut butter, or use some Nutellas, or some chocolate syrup, etc. :)

[@Darklord-qh7qe]

I'll just to do it with milk

[@inthekitchenwithmatt]

It won't work. You need to use cream.

[@Darklord-qh7qe]

Ohhh okay

[@krishangahlawat997]

What type of CREAM is that.?? ... plzzzzzzzzzzzzzzzzzz reply....

[@inthekitchenwithmatt]

Hello it is heavy whipping cream. :)

[@magd540]

A 3d

[@sparklesparkle4851]

Ahh make sure ur not using pans with Teflon :(

[@inthekitchenwithmatt]

You can use Teflon, as long as you aren't using metal spatulas, but there are plenty of sheet pans that don't have Teflon on them.

[@dianeboudreau6382]

Fail

[@inthekitchenwithmatt]

Try again if you failed the first time. Make sure you get the sheet pan super cold. Leave it in the freezer for several hours. Then after you pour the heavy cream mixture on it and chop and spread it, make sure it is in the freezer for a long time again. BEFORE trying to roll it.

[@poopyhead3384]

I have a question can I make a ice cream roll of Coca-Cola?

[@inthekitchenwithmatt]

You can mix a bit of coca cola with the cream and make it yes. But you can't use just coca cola, you have to use the cream as well.

[@poopyhead3384]

@@inthekitchenwithmatt a ok thanks !

[@inthekitchenwithmatt]

@@poopyhead3384 You are welcome!

[@d4vid_hits364]

I made this for my mom and she gave me 20 dollars, thank you.

[@inthekitchenwithmatt]

That is awesome!! And you are welcome :)

[@MyNameIsEpicDiabetic]

I love all your recipes and I love that the are mostly from scratch so people can use substitutes to compensate for food allergies! Keep it up!

[@inthekitchenwithmatt]

Thank you so much I really appreciate it!! :)

[@kriminalclaps1405]

Love your pfp lol

[@annawright8049]

This is great. Thank you so much

[@inthekitchenwithmatt]

You are very welcome, Anna! :)

[@PurpSyrp]

Did it work out for you?

[@annawright8049]

@@PurpSyrp yeah, it’s not perfect but probably the closest you will get to ice creams rolls from home. Would recommend

[@yaritza5855]

I know I am so late I just started wanting to do this but what kind of sugar and milk do you use and

[@kakashihatake-lh8xi]

@@yaritza5855 just normal

[@kellymartinez2171]

You should make a tutorial on how to make an ice cream cake

[@inthekitchenwithmatt]

Will do Kelly! :)

[@Re020-f5q]

can we put the stuffs in the freezer overnight? or its more than enough and wont work?..

[@inthekitchenwithmatt]

Yes you can freeze over night. :)

[@Re020-f5q]

THANK YOU!

[@inthekitchenwithmatt]

You are very welcome!

[@pencilanimations854]

Im just hoping its going to roll it will right?

[@louisebarnes9299]

I tryes this out and it was amazing I added chopped Hazel nuts and my mum never had enough space in the freezer now 😂😂

[@inthekitchenwithmatt]

That is so cool! I am glad you tried it and liked it. :) :)

[@louisebarnes9299]

@@inthekitchenwithmatt thankyou for replying!!

[@inthekitchenwithmatt]

@@louisebarnes9299 You are welcome!

[@seancougl]

Thanks I made it and it was delicious

[@inthekitchenwithmatt]

You are very welcome!

[@ashleygallagher9126]

I love the way you do your videos it is so clear what I have to do once I have watched your videos thank you for these useful videos

[@inthekitchenwithmatt]

Thank you Ashley! I really appreciate it! :)

[@manasiagrawal6336]

It very easy. thank you for posting this video

[@inthekitchenwithmatt]

Thank you! you are very welcome. :)

[@e-zoneeventmanagement5412]

You are great you, helped me a lot

[@inthekitchenwithmatt]

Thank you! Glad the video help you.

[@AnythingForValk]

DUDE THANK YOU IM SUBSCRIBING YOU WITH MY 5 ACCOUNTS IT WORKED THANK YOU AND YOUR BEST CHEF!!!!!!

[@inthekitchenwithmatt]

You are very welcome, and thank you!! :)

[@thenobufferzone5052]

Thank you

[@inthekitchenwithmatt]

You are welcome!

[@ahmedshareef2476]

Thank you so much i got 300 dollars from making this for my baby cousin when i made it the first time it did not roll but your way made it roll i subbed for this i will use this video 4eva❤❤

[@inthekitchenwithmatt]

You are so very welcome. That is awesome!! :) And thanks!

[@Sid-Cooks]

Very simple and straight to the point! I might try this myself soon! You've got yourself a sub!

[@inthekitchenwithmatt]

Thank you so much! :)

[@flowersgirl_gamer9087]

I don’t have the stuff 😭😭😭

[@inthekitchenwithmatt]

Darn!

[@flowersgirl_gamer9087]

Ik I’m sad

[@diyanadilmanie9933]

Thankyou for putting videos like this...

[@inthekitchenwithmatt]

You are welcome!!

[@diyanadilmanie9933]

@@inthekitchenwithmatt 🤗🤗

[@diyanadilmanie9933]

@@inthekitchenwithmatt Im Srilanken...Do you know the song "manike mage hithe" by yohani de silva?

[@inthekitchenwithmatt]

@@diyanadilmanie9933 Cool! No I don't know that song.

[@alexisgephart3596]

Flavors I mean